I thought it was tissue inside the plastic
at first
- But it wasn't tissue, it's rice paper - Tissue..
Oh, I really thought it was tissue because of its appearance
It's rice paper that you eat
Take out one sheet
Now with various vegetables...
It's delicious when you put in a lot
If you put in a lot of this and that...
(Hong Kong Lunch)
(Hanoi, Vietnam) Hello
this is Hanoi Lunch
We’re heading to a place
that’s actually right next to
- where we had breakfast - Yes
After we had breakfast,
- the door was closed - That's right
We just have to cross
To just cross like this..
- It's too scary - I can't get used to this, really
There's someone next to me
Crossing together
The person next to me seems to not know either
(Courageous step)
Look, how many people are here now
- To eat here in the morning... - Indeed, indeed
This is the Michelin Guide
2024, 2025
- They say it's a Michelin Guide restaurant - Indeed
Pancake
(Cooking in real-time)
Wow, oil
They pour the oil inside like that
A lot
Wow, oil
Pour the oil once
(Entering)
In this 32-degree heat
- 20 minutes... - Yes,
without air conditioning
we waited
This is very famous here
Rice pancake
We saw them cooking downstairs
Oh, right, right
(Order complete)
The first thing that came is
spring roll
- You see this a lot in Hong Kong too - Right, right
This is exactly the spring roll we know
The same
Wow.. there's so much
There's a lot inside
-I ate this and it was delicious -Really?
I think just eating this will make me full
It's chewy
Inside there are shrimp
a little bit of meat
and lettuce
There's also rice noodles inside
I think it's good as a starter
But it's too big
Too big... really big
I think there's a lot of cilantro inside
Is there cilantro?
Yeah, the minty flavor is similar to cilantro
-Similar -Is it mint?
For people who don't like mint..
Vietnam uses
herbs that taste a bit different
- Oh, spices? - from mint
(Excited)
I can't help but take a picture
We just read it
How to eat it
I think this is rice paper
(Intermission show)
The way to eat it seems interesting
There's really a lot of mint here
The mint at my house keeps dying
If someone has grown mint before
please let me know in the comments how to grow it
Why does it keep dying?
It's cheap like this
And finally, the sauce
Let's taste
(Crunch)
You need to put a lot of mint
I have to put a lot?
Oh really?
No, it's personal preference
From the moment I saw it being made
I thought this couldn't help but be delicious
Isn't it delicious?
I also recommend putting a lot of mint
Because it's a bit greasy
I think it's actually better to put a lot of mint
Even stir-fried vegetables
The way of eating is said to be similar to crepe
so it's called Vietnamese crepe
It’s super crispy
and the way you wrap and eat it
feels really similar
This batter..
They say it's rice flour
As expected from Vietnam, which produces a lot of rice
they make the batter with rice flour
Gluten-free
That's the characteristic
I thought the thing inside the plastic was tissue
At first
-It's not tissue, it's rice paper -Tissue..
I really thought it was tissue
The way this looks
It's edible rice paper
Take one sheet out
Now with various vegetables
I find it tasty when I add a lot
Put in a lot of this and that
and roughly wrap it
Dip it and eat
Hey mister, at that level
I thought you were a goat
I bought it well, right?
There's also chili next to it
-If you need something spicy -Right
But while it's crispy
Inside is soft
Just a little
Delicious
Should I eat it with it?
But..
Did you really try this in Hong Kong?
I don't think I've tried it
-I saw it for the first time here -Me too
This is the first time I'm having this Vietnamese-style pancake
-I've rarely seen it -Right, right
It's the first time I realized Vietnam has so many delicious things
There might come a moment when it feels a bit greasy while eating
At that time, ordering one of these vegetables seems perfect
I tried a bit earlier
It's not that salty
Rather, the blandness seems to suit it well
Oh, morning glory
Very fresh
This vegetable is really
a bit bland
-And it's slightly sweet -Right
But similarly
if you add a little of this chili
it's so delicious
(Vegetable Mukbang)
The only downside is
It's too hot
I’m literally sweating
while eating this..
Because the food’s hot
and the place is hot too, so it feels twice as hot
Wow... we still managed to finish it after all that
Always like this
-Aren't the stairs here really high? -Oh, they are
It seems a bit steep
(Explaining how to eat)
The man who is still working hard
It was so delicious
How much will it be?
277,700 VND
But the lady didn't take 700 VND
-Ah... -Because it's too useless
277,000 VND
We only paid 277,000 VND
It's an interesting experience
(About 14,958 KRW) So it's 270,000 VDN
It's less than 20,000 won for a meal
No matter how full we eat
It doesn't seem to be over 15,000 KRW now
I don't think it exceeds that
It was a very cost-effective meal
-Yes -If you come to Hanoi, Vietnam
-Such local food again -Vietnamese pancake
I think it's not bad to try it once
So next time, find something more delicious
and continue our Hanoi journey
Bye-bye
(HKL's Three-line Review 1. Highly recommend Vietnamese pancake 2. Enjoy the open kitchen visually 3. Indoor where air conditioning doesn't work well)