They give a lot of truffles
- The truffle pasta in Hong Kong only gave a few pieces and that was it - Right, right
- Here it's really... - Right
(Hong Kong Lunch)
(Zagreb, Croatia) Hello, this is Zagreb lunch
The place we're going to now is
said to be a restaurant that serves traditional Croatian cuisine
- That's right. - It seems like a really popular and delicious place
Speaking of Zagreb's characteristics,
there are no people on the streets
This is the first time for us to be in such a quiet city
That's right
Wow, it's really beautiful
(Entrance)
What is this place, a hotel or what?
The atmosphere is so nice
(Quiet)
Wow, it's really beautiful
(Various plant decorations)
Really beautiful
I really like the atmosphere
It's a bit hot,
but actually, we could have sat inside
In most restaurants,
English and Croatian are both well displayed together
So, to distinguish what's what,
it's really well done, which is nice
(Menu scan)
(Late lunch)
As someone who really likes plants,
I don't know how many times I've said this,
but I really like it
It's really pretty here
It's a pass for now
And although there is no air conditioning,
it's not actually that hot
I think I need to add a pack
Why does the drink come without sugar?
Right, lemonade usually comes with sugar for us
(Original lemonade)
- Wow, there's no difference at all.= - Really?
Do this much and get to this extent
(European bread)
In Europe, bread is usually delicious, right?
Right
It seems like homemade bread
Right, right, it was written on the menu earlier
That it's homemade
(Olive oil + balsamic)
(A bite of bread)
The reason why this is delicious is..
Wow..
In Europe, olive oil is really tasty
Oh, right, right, right
Wow, the bread is really moist and delicious
Actually, I wasn't originally going to order the bread,
but the waiter asked at the end, so I ordered it impulsively
I think it was a really good decision
Because Europeans always have it,
it's a basic, always small bread
(Menu arrives)
Four dishes came out at the same time
This is Strukli
Truffle pasta
Beef tartare
Then, Beans
The portions are quite large
It's raw meat
With a bit of mayo and that kind of sauce..
(Crunch)
-Um -How is it? Is it really delicious?
It's the freshest
Really?
Yeah
(Top freshness)
It's really delicious
It feels like eating raw beef, right?
Like spicy mayonnaise
You could put a lot of meat on it
Because the meat portion is large
(Expectation)
It's much tastier with salad in it
And if you look inside like this,
there's not only minced meat,
but also seems to be onions inside
This is the dish I really wanted to order
Strukli
is said to be a traditional Croatian dish
Inside, there's flour and cheese,
mixed with sour cream and baked in the oven
It's somewhat like a gratin
I'm really looking forward to it, actually
I've been wanting to eat this since earlier
(Curiosity)
What does it feel like?
The cheese flavor is really strong
Isn't it too greasy?
It's slightly greasy,
but since the cream is sour cream,
it doesn't seem that greasy
-Doesn't it look like pudding? -Yeah
Warm milk pudding
It's delicious,
but it gets a bit greasy
This seems to be one of the signature dishes of this place,
truffle pasta
But it's not just any truffle pasta,
it's actually a type you can only properly taste in Croatia,
one of the pasta types that you can truly enjoy
Because, first of all, this truffle comes from
a region called Istria in Croatia,
a region bordering Italy and Slovenia
But Croatia owns about 90% of this region
So, in Croatian pasta,
they say a lot of truffles from here are used
It's said to be really fragrant and tasty,
and they also have a pasta you can only eat in this region,
called 'kuji pasta' with this shape
The pasta is folded,
folded in a ribbon shape,
and it's said to have an amazing texture
(All senses engaged)
Wow, look at how chewy this is
And the mushroom flavor is really strong
As soon as you eat it,
you can tell it's sourced straight from that region,
and they bring in truffles daily
It's so delicious
As you eat, it gets a bit greasy,
so I think chili flakes are needed
It's a bit greasy
It's tastier with some sprinkled on
(Adding chili flakes)
They also give a lot of truffles
-In Hong Kong, they only give a few pieces of truffle with the pasta -Yeah, yeah, yeah
-Here, it's really... -Yeah
Now, lastly, the bean dish that came with it,
a salad made of beans
Oh right, we ordered a salad and this is what came out
But I actually thought it was green beans
That was my mistake
(Humming)
It's refreshing
It's a bit different from our cream-based dishes,
since it's tomato-based
I think that's nice, kind of,
with a bit of a tomato and Tabasco-like taste
That's right
It's delicious
(Very satisfied)
I ate very well
-Yes -It was a Sunday lunch
-Yes -It was very relaxing
And having a leisurely meal for about two hours made me feel really good
Really delicious in Zagreb
-Just like a famous restaurant, -That's right
it was a very satisfying meal
(About 109,980 KRW) The total price came to 66.9 euros
Actually, it's the most expensive among the meals we've had here
That's right
But I think it's worth it
I think it's a place you should definitely visit at least once
That's right
So next time, we'll find a more delicious place,
and continue our Zagreb trip
Bye-bye
(HKL's three-line review 1. Best restaurant in Zagreb 2. Traditional dishes made with fresh ingredients 3. Quiet atmosphere and relaxation)