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Hong Kong locals wash every bowl..

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They don't wash plates

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Because they don't eat on the plate

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Then by doing this way

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You should wash them first

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(Dining Culture)

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(Hong Kong Lunch)

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(Hang Hau, Hong Kong)
Hello, this is Hong Kong Breakfast

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The place we're headed to

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is one of those spots

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where Hong Kong locals

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 often go for dim sum

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They don't always go to fancy dim sum places

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For a simple breakfast, lunch,

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or afternoon tea,

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 they usually come to spots like this

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Here

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It's already full

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(Full house)

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When you get to the entrance in Hong Kong,

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you need to tell them how many people are in your party 

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It's two people

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(One Point Lesson)

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This is the third time this week

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(Regular customer)

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I came yesterday morning too

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As soon as you walk in,

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they’ll ask what kind of tea

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you want

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Just order Pu'er tea

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According to my mom,

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- that's a type of Chinese tea that Koreans especially know about
- That's right

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Pu'er

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In Korean, it is called Pu'er tea

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Because they drink it a lot

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Pu'er tea

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Pu'er tea

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Not barley, but Pu'er tea

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This is a washing bowl

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Hong Kong locals

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don’t wash every bowl

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or plate

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because they don’t eat directly off the plates

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Then you need to

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 wash them like this first

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(Dining Culture)

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Today, we're having yum cha

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 like the locals in Hong Kong

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(Also washing the outside part)

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After rinsing everything,

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you’re done

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 washing the dishes

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Once you're done washing,

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Hong Kong locals order from a QR code

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 or a paper menu

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Yes, of course, since this is not a tourist spot,

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everything is in Chinese

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Actually there's a bit of English

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But there's not much in the way of pictures

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(Ordering)

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We always order

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what we usually get

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(Delivered)

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That Cantonese

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means thank you

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But this is the kind of “thank you” you say

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 when someone helps you

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When provided a service

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(Food Arrived)

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When Hong Kong locals come for dim sum,

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they don’t just order the kinds of dim sum

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we’re familiar with

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They usually make sure to order a rice dish as well

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This is the

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pork ribs we ordered

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(Common rice menu at a dim sum place)

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(Comfortable)

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Since it’s steamed,

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the rice is super fluffy,

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the meat is incredibly tender,

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and with the soy sauce,

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 it’s just the perfect combination

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There seem to be about six types of rice

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including this one

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(Steaming hot)

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(Second menu)

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Har Gow

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shrimp dumpling

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This is one of the top two dim sum items in Hong Kong

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You must order it

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Lao Gan Ma sauce

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You can get this for free

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You just have to order it

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It seems good to dip a little and eat it

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(Highly recommend chili oil)

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It's a bit tastier if you dip it a little

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Chili oil

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Lao Gan Ma sauce

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The shrimp roe inside is huge

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It’s ranked number one in Hong Kong

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This is definitely a must-order

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Siu Mai

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It has pork,

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shrimp,

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and mushrooms

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It's a dumpling with these inside

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The outside is intentionally made yellow like this

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It's made of flour

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This is real meat inside

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(Caution: Hot)

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And originally, traditional places

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serve three pieces when you order Har Gow,

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- and four pieces when you order Siu Mai
- Is that so?

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But these days, in restaurants like this,

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you can choose the number of pieces

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Originally, the traditional meaning of dim sum was

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to slowly talk with people

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and chat together

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while drinking tea and eating,

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which was the original appearance

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But in these dim sum places that have appeared these days,

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it feels like the atmosphere has slightly changed

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to just quickly eat dim sum and leave

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It seems to have slightly changed into that atmosphere

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Also, such restaurants are small,

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and because there are many people,

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there aren't conditions for talking for a long time

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There's no space to do so

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The symbolic part has

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definitely changed

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(Next menu)

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The fourth dim sum we ordered is

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a small Soboru bread on the outside

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This is what Hong Kong-style Soboru bread looks like

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Inside, there's char siu

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Hong Kong style?

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Ah, it's hot

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Hong Kong-style barbecue

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Pork ribs

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Even though it's hot, we're doing this

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I don’t think I’ve ever tried this before

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We’re not usually fans of

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the sweet-and-salty combo,

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 but this one’s a Hong Kong specialty

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(Expecting)

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Delicious

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The Soboru crumbs on top are very tasty,

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and the meat inside is

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very, uh... the texture is nice

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It's a slightly sweet bread

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Isn't this really delicious?

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It is delicious

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Really..

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Some are made fresh right away,

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and some are crispy on the outside

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(Dim sum that comes out one by one)

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The meaning of dim sum is

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not actually dumplings

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Many people think they are dumplings,

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but they are not dumplings

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These small dishes are

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variously enjoyed as dim sum

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And dim sum..

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As you just saw, the types include

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rice,

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steamed dumplings,

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and these kinds of fried items

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This is,

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glutinous rice..

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- It's somewhat like a donut
- Right, right,

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But it's not sweet

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It's salty

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When you open it,

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there's spring onion, mushroom,

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and pork inside

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This feels really similar to

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Korean glutinous rice donuts,

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at least from the outside,

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except for what’s inside

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But if you think of it as having pork inside,

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it's a bit easier to understand

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(Crispy)

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This crispiness is so nice

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I think it was really freshly fried

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It's not baked for a long time

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All the dim sum is overall very delicious

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And it's great that it's very warm

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The downside is, it's too far from tourist spots

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Because this is a completely mountainous area,

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if you came here for tourism,

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would you actually come all the way here to eat dim sum?

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It is a bit far

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There are plenty of tasty places elsewhere,

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so much

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But the clear thing is,

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if you're curious how local people really eat dim sum,

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for those people,

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coming to this place is an important,

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and valuable experience

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Because this is really how Hong Kong people eat dim sum

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(Waiting line)

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(About 23,725 KRW)
We ordered 5 dim sums, and it cost 133 dollars

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It’s definitely a bit cheaper than

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 other dim sum places in the city

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The taste was also very delicious,

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and there were a lot of people

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So next time, we'll look for a more delicious place

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to continue our Hong Kong trip

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Joikin

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(Three-line review of HKL 
1. A dim sum place enjoyed by locals
2. Reasonable price and taste
3. A wait is necessary if you come on time)