1 00:00:00,000 --> 00:00:01,000 (Part 2) 2 00:00:02,758 --> 00:00:04,418 (Quick hands) 3 00:00:06,872 --> 00:00:08,272 (Thick meat) 4 00:00:08,852 --> 00:00:10,139 (Hong Kong Lunch) 5 00:00:10,139 --> 00:00:12,520 Hello, this is Istanbul Dinner 6 00:00:12,520 --> 00:00:14,180 The place we’re heading to 7 00:00:14,580 --> 00:00:16,761 is said to be a steakhouse 8 00:00:16,761 --> 00:00:18,116 run by a star chef in Istanbul 9 00:00:18,240 --> 00:00:20,360 - It seems really popular, doesn't it? - Yes 10 00:00:20,540 --> 00:00:22,140 But we.. 11 00:00:22,140 --> 00:00:23,461 entered the wrong address 12 00:00:23,461 --> 00:00:25,801 so we went to a branch that's a bit far away 13 00:00:26,000 --> 00:00:27,200 Actually, instead of coming here, 14 00:00:27,400 --> 00:00:29,500 there's one next to the tourist spot 15 00:00:29,580 --> 00:00:30,761 There are several locations 16 00:00:30,761 --> 00:00:31,687 in Istanbul, 17 00:00:31,687 --> 00:00:33,110 so you can just go to one nearby 18 00:00:33,860 --> 00:00:35,040 Oh, look at the meat 19 00:00:35,041 --> 00:00:36,081 (Shock) 20 00:00:37,673 --> 00:00:38,693 (Scanning) 21 00:00:40,940 --> 00:00:41,960 Looking at the menu 22 00:00:42,860 --> 00:00:44,300 I always found it a bit fascinating 23 00:00:44,300 --> 00:00:46,420 I don't know if it's a feature of Istanbul restaurants 24 00:00:46,420 --> 00:00:47,800 but they give you a QR code like this 25 00:00:47,800 --> 00:00:49,181 But you can't order from it 26 00:00:49,181 --> 00:00:50,723 you can only view the menu 27 00:00:50,723 --> 00:00:52,680 - In Hong Kong, you can order from it too - Right 28 00:00:52,960 --> 00:00:54,820 But you have to order from the staff 29 00:00:55,420 --> 00:00:57,240 It's a steak but it's adorned with gold 30 00:00:58,380 --> 00:00:59,280 It even has a video 31 00:00:59,280 --> 00:01:00,766 Tomahawk steak video 32 00:01:02,856 --> 00:01:06,156 (Ordering) 33 00:01:07,698 --> 00:01:08,778 (Fancy Decoration) 34 00:01:09,500 --> 00:01:11,200 So, our appetizer has arrived 35 00:01:11,200 --> 00:01:13,400 Actually, you can order this in threes 36 00:01:13,580 --> 00:01:14,880 This is a taco burger 37 00:01:15,340 --> 00:01:16,760 - It's really big - Oh, quite big 38 00:01:17,180 --> 00:01:19,021 I'll take out a bit of the pepper before eating 39 00:01:19,021 --> 00:01:20,060 - Too... in the middle... - Why this...? 40 00:01:20,060 --> 00:01:21,680 Why? Eat it together! 41 00:01:21,680 --> 00:01:23,000 Won't it be spicy? 42 00:01:23,000 --> 00:01:23,740 It's okay 43 00:01:23,740 --> 00:01:24,754 (Doubt) 44 00:01:27,880 --> 00:01:29,820 The taco is really fresh 45 00:01:30,500 --> 00:01:32,440 I think all food in Istanbul is large in portion 46 00:01:33,080 --> 00:01:34,380 - Is this also large in portion? - Yes, it is 47 00:01:34,380 --> 00:01:36,180 It's just one but the portion is quite big 48 00:01:38,092 --> 00:01:39,531 (Oil Shower) 49 00:01:40,947 --> 00:01:42,074 Wow 50 00:01:42,074 --> 00:01:43,374 (Fancy Movement) 51 00:01:46,400 --> 00:01:47,380 (Part 2) 52 00:01:49,046 --> 00:01:50,666 (Quick hands) 53 00:01:53,077 --> 00:01:54,657 (Thick meat) 54 00:02:00,606 --> 00:02:01,926 (Massage) 55 00:02:04,683 --> 00:02:06,123 (Signature performance) 56 00:02:10,500 --> 00:02:12,740 This is the famous salt sprinkling 57 00:02:12,980 --> 00:02:14,420 The taco is very delicious, everyone 58 00:02:14,420 --> 00:02:15,740 The tacos are so good, 59 00:02:15,740 --> 00:02:16,761 it feels like a taste of Mexico 60 00:02:16,761 --> 00:02:17,694 even though we're not there 61 00:02:18,333 --> 00:02:20,080 There was a lot of stuff on the side 62 00:02:20,080 --> 00:02:21,500 Like guacamole and stuff.. 63 00:02:22,060 --> 00:02:24,000 The meat is somewhat like lamb 64 00:02:24,000 --> 00:02:24,860 It smells good 65 00:02:25,400 --> 00:02:27,400 When I said I would order just this, I was really.. 66 00:02:27,621 --> 00:02:28,200 Surprised 67 00:02:28,200 --> 00:02:30,300 - But actually, the portion is really big? - It's a lot 68 00:02:30,300 --> 00:02:32,120 It's so much that I'm not sure if we can eat it all 69 00:02:32,160 --> 00:02:33,160 It's definitely a large portion 70 00:02:33,160 --> 00:02:35,081 And this is medium 71 00:02:35,081 --> 00:02:36,760 Honestly, it feels more like medium rare 72 00:02:36,760 --> 00:02:38,120 Wow 73 00:02:41,412 --> 00:02:42,492 (Admiration) 74 00:02:43,080 --> 00:02:44,200 It's very tender 75 00:02:45,020 --> 00:02:46,240 It melts in my mouth 76 00:02:46,590 --> 00:02:47,600 (Nod) 77 00:02:48,880 --> 00:02:50,300 Wow, tomahawk steaks 78 00:02:50,300 --> 00:02:52,420 are meant to be grilled like this, 79 00:02:52,871 --> 00:02:53,711 and it’s insanely good 80 00:02:54,800 --> 00:02:56,380 - I think we ordered the tomahawk well, right? - Yeah 81 00:02:58,000 --> 00:02:59,620 They sprinkle a bit of 82 00:02:59,620 --> 00:03:01,100 seasoning on top, 83 00:03:01,100 --> 00:03:03,500 so it’s not your typical plain fries 84 00:03:03,680 --> 00:03:05,641 You get a hint of that 85 00:03:05,641 --> 00:03:06,641 unique Turkish flavor 86 00:03:07,820 --> 00:03:08,960 I don't think it's something that creates aversion 87 00:03:08,961 --> 00:03:10,161 Just the right aroma 88 00:03:10,161 --> 00:03:11,440 But honestly, 89 00:03:11,920 --> 00:03:13,200 I think the real value 90 00:03:13,200 --> 00:03:14,641 you’re paying for here is 91 00:03:14,641 --> 00:03:16,181 the initial performance 92 00:03:16,181 --> 00:03:17,260 Oh 93 00:03:17,580 --> 00:03:18,621 I knew that too 94 00:03:18,621 --> 00:03:19,268 (Reason for fame) 95 00:03:19,268 --> 00:03:20,141 Remember what the guy said yesterday 96 00:03:20,141 --> 00:03:21,841 Inflation’s so bad in Turkey that 97 00:03:22,000 --> 00:03:23,660 prices have gone up a lot recently, 98 00:03:23,780 --> 00:03:24,841 but they can’t really cut down the portions 99 00:03:24,841 --> 00:03:26,300 So the portion size has also increased 100 00:03:26,380 --> 00:03:28,020 I think the same thing 101 00:03:28,020 --> 00:03:29,860 applies to this place too 102 00:03:30,280 --> 00:03:31,300 The price went up, 103 00:03:31,300 --> 00:03:32,840 but the portions got bigger too 104 00:03:33,220 --> 00:03:34,540 This steakhouse actually 105 00:03:34,541 --> 00:03:35,600 has a branch in New York 106 00:03:35,600 --> 00:03:36,760 and also has a branch in Dubai 107 00:03:37,160 --> 00:03:39,160 The main branch is in Istanbul 108 00:03:39,280 --> 00:03:40,560 You can see it in New York 109 00:03:40,561 --> 00:03:41,561 But that's a branch 110 00:03:41,660 --> 00:03:43,061 If you want to visit the main branch 111 00:03:43,381 --> 00:03:44,580 you should come to Istanbul 112 00:03:44,580 --> 00:03:45,540 This steak is really delicious 113 00:03:45,680 --> 00:03:47,320 I left a bit of this 114 00:03:47,320 --> 00:03:48,880 fancy steak, 115 00:03:48,880 --> 00:03:50,102 and it kinda hurts my heart 116 00:03:50,102 --> 00:03:52,300 But honestly, the portion is too much 117 00:03:52,440 --> 00:03:54,240 -One piece left -One piece 118 00:03:54,500 --> 00:03:56,480 Even if two people eat, one steak is enough 119 00:03:56,480 --> 00:03:57,760 The portion is really big 120 00:03:58,140 --> 00:04:00,100 But the taste is really good 121 00:04:01,578 --> 00:04:02,940 (The most delicious part) 122 00:04:04,340 --> 00:04:06,160 The meat attached to the bone is definitely tasty 123 00:04:06,380 --> 00:04:07,080 Isn't it tender? 124 00:04:08,100 --> 00:04:09,340 It's tender and much more savory 125 00:04:10,088 --> 00:04:11,128 (To cleanse the palate) 126 00:04:11,128 --> 00:04:12,880 I ordered a cup of Turkish tea to finish 127 00:04:14,079 --> 00:04:16,060 Why does Turkish tea always come in this bowl? 128 00:04:16,060 --> 00:04:16,541 This shape? 129 00:04:16,541 --> 00:04:17,580 This small bowl 130 00:04:17,580 --> 00:04:19,380 This shape is quite fascinating and unique 131 00:04:20,580 --> 00:04:21,720 But the flavor here is 132 00:04:21,720 --> 00:04:23,900 a bit fresher than the place we ate at yesterday, 133 00:04:23,900 --> 00:04:25,101 you know what I mean? 134 00:04:25,101 --> 00:04:25,861 How should I say it? 135 00:04:25,862 --> 00:04:26,426 Slightly.. 136 00:04:26,426 --> 00:04:27,566 (Frustrated) 137 00:04:29,078 --> 00:04:29,618 What are you saying? 138 00:04:29,618 --> 00:04:30,679 Ah, how should I say it? 139 00:04:30,860 --> 00:04:32,320 The end is slightly richer 140 00:04:32,500 --> 00:04:33,960 - Yeah, yesterday was a bit lighter - Right? 141 00:04:37,710 --> 00:04:39,550 Contains gold 142 00:04:41,200 --> 00:04:43,039 - Right - But inside here, 143 00:04:43,039 --> 00:04:44,779 it's a cellphone 144 00:04:48,209 --> 00:04:50,148 Wow 145 00:04:50,148 --> 00:04:51,960 - There's really a lot of meat - Wow 146 00:04:52,400 --> 00:04:53,680 Wow 147 00:05:01,520 --> 00:05:03,560 This man even has a sweater 148 00:05:03,560 --> 00:05:05,441 He must be a very famous man 149 00:05:05,441 --> 00:05:06,800 There are even souvenirs 150 00:05:06,800 --> 00:05:08,480 This is probably the most famous 151 00:05:08,480 --> 00:05:09,160 steakhouse in Turkey 152 00:05:09,161 --> 00:05:10,100 That's right 153 00:05:10,100 --> 00:05:11,480 I think I’ve seen the salt performance 154 00:05:11,480 --> 00:05:13,340 I think I've seen it 5 or 6 times while eating 155 00:05:13,340 --> 00:05:14,341 It was so fun 156 00:05:14,341 --> 00:05:15,249 What is this? 157 00:05:15,420 --> 00:05:17,080 The taste was just as delicious, actually 158 00:05:17,080 --> 00:05:19,800 - That... They do it once at each table - That's right 159 00:05:20,000 --> 00:05:22,720 The total came to 4,021 lira (about 136,110 KRW), 160 00:05:23,040 --> 00:05:25,700 - it’s definitely pricier than a regular restaurant - Right, right 161 00:05:25,700 --> 00:05:26,701 And we also 162 00:05:26,701 --> 00:05:28,748 - knew it was expensive - Yes 163 00:05:28,748 --> 00:05:29,660 But if you come to Istanbul, 164 00:05:29,660 --> 00:05:32,060 I think it's a restaurant you must visit at least once 165 00:05:32,200 --> 00:05:33,860 So next time, we'll find an even better place to eat 166 00:05:33,860 --> 00:05:36,040 and continue our Istanbul trip 167 00:05:36,040 --> 00:05:37,120 Bye-bye 168 00:05:48,237 --> 00:05:53,653 (HKL's three-line review 1. Istanbul's top-notch steak 2. Famous for salt performance 3. Expensive but overflowing portions)