I'm so full
(Still eating)
I've finished eating
(Finale)
(Hong Kong lunch)
(Kuala Lumpur, Malaysia)
Hello, this is KL dinner
It's no joke here
-Already... -Wow... hold on a second
I'm already getting a headache
Wow, what's really going on here?
There are too many people
Here looks like a market
(Overflowing crowd)
Wow
Amazing
This is where we want to go
Yeah
Wow, look at the line
It's no joke
I thought it wasn't a joke
It's not even 7 o'clock, and it's like this
Oh my god
6:40 PM
Let's see how long we have to wait
Wow
(???)
Wow
We were the only team with just two people
Will we join them then?
I don't think so
Wow, people
(Not that spicy)
We need to order right away
Don't have time to discuss
The lady up front took our order
before heading out
What kind of system is this
Honestly, there's not much on the menu
-That's true -Just..
Just plain egg fried rice,
or fish if you want
I think we're really lucky, honestly
Everyone up front was waiting for a big table
Wow, but look at the people
(mostly more than 4 people)
The reason they gave us this paper is
to put all the bones on it
to make it easy to throw away
And the plate you eat
The bowl you eat
It's an amazing system
Simple system
-Isn't this a way to say wash it? -Yeah
It's Hong Kong style
(Dishwashing)
They totally pegged us as Korean,
but probably didn’t know we don’t eat spicy food
So, the lady
Honestly, the more I think about it,
we should probably get something spicy
Wow
It's amazing
-Visual -It's no joke
Ah 0.9
900g
Only 900g?
-It's a lot -It's too much
-It's bigger than my face -Meat...
Is this packed with meat?
Wow..
The visuals are absolutely insane
Wow
A visual that can't taste bad
Honestly,
doesn’t it kinda look like Singapore crab?
It has a feeling
It's similar
It's too hot, how do I start?
Wow, it's really big
So, they break it a lot with this?
Break it with a hammer and cut it
The sauce is delicious
Really? Not spicy?
But it's a bit spicy
A bit spicy?
Ah, of course
(The fate of a spice lightweight)
And it's quite tangy
Ah, really?
It's a bit like sweet and sour sauce
Similar
(Hammering)
Really fresh
This is amazing, the flavor's unreal
It's amazing
And I don’t even usually like crab
Oh
But for someone who doesn’t like it, you’re really going at it right now
(Tap tap tap)
It seems like there's some construction going on somewhere
Living here, always under construction..
-With a hammer -Breaking it down
(Tea that dishwashed)
Wow, look at this crab fry, everyone
This is one portion
Ah, this doesn't make sense
We only ordered one
Yeah, yeah
And this is
just regular toast bread,
dipped in and added in
This sauce,
did they give it for free?
No
This is 1 ringgit (about 328 Korean won)
Ah, 1 ringgit
Hmm
Is it okay?
It's delicious
(Dissection)
Look at the meat
(Full)
If you eat here, Sai Kung seafood’s
got nothing on this
(Comparing Hong Kong seafood)
Hong Kong is also famous for seafood, right?
Right
Honestly, the freshness seems similar
But it feels like we're tasting a different flavor here
-Yeah -We don’t usually eat it
-with a sauce like this -Right, right
The sauce isn't strong, right?
I was going to eat the crab first and then the fried rice,
but I can't
I think I need to eat some rice
(Humming)
Wow, the rice is so delicious, and the rice too
If you mix it with a little of this sauce, it tastes even better
Really?
(Surprised)
If you add sauce, it's delicious, really delicious
Not recommended for couple trips
(Caution)
I think of my dad while eating
Dad really likes crabs
He would have definitely come here
Dad really likes crabs
(Even up to the legs)
Honestly, I feel a bit..
-put off by the bread -Why?
I don't know what combination this is
This sauce and with the bread
It's delicious
Right?
It's really tasty with this sauce
It matches well
(Addictive flavor)
I'm so full
(Still eating)
I've finished eating
(Finale)
Even up there
(3rd-floor restaurant)
Wow, it’s been so long since
-I’ve had crab this good -Yes
The surprising thing is we ate so deliciously,
but the price was only 148 ringgit (about 48,624 KRW)
Of course, compared to other restaurants,
it's definitely on the expensive side
Among what we ate in Kuala Lumpur,
-it seems to be the most expensive -Right
That's true,
but compared to Hong Kong,
it's really nothing,
for such a price
So next time we'll find a tastier place,
and continue our Kuala Lumpur journey
Bye-bye
(HKL's three-line review 1. The best crab dish in Malaysia 2. Perfectly matching egg fried rice 3. Most likely need to wait)