(Add red pepper powder)
Is it much tastier?
This is it
It's shocking
It's so delicious that
I became happy
(Easy ways to become happy)
(Hong Kong Lunch)
(Malaysia, Kuala Lumpur)
Hello, this is KL Lunch
I went to a local friend’s wedding
here in this restaurant street
- just yesterday -Yeah
So my friend
recommended the banh mi here,
so we're giving a try
First off, this one's the busiest spot
on the whole street…
They're all restaurants
Oh? It looks like they sell Hong Kong style
Oh, really?
-Hong Kong -Hong Kong restaurant
Everyone, all kinds of food are in Malaysia
-That's right -It really is
And I think it's delicious
-And we like all Asian food -That's right
This place has
over 1,600 reviews on Google
So maybe there will be a lot of people
I see
Oh? This must be the place
There's a second floor
Wait a minute
What time is it now, and...?
It's already bustling like this
Even though it's a big table, they don't mention sharing
Oh?
(Fascinating)
I guess in Malaysia,
people don’t really do table sharing
I guess not
In Hong Kong, 100% squeeze, squeeze..
There are already about 8 people
-Sitting here -Exactly
In Hong Kong
(Busy staff)
Wow
This
What is this
They give a lot, huh?
It's soy milk but inside the soy milk
they put jelly..
-That's what they do. -Right
(Tasting)
Here in Malaysia,
they really like using
that kind of jelly..
But even in Hong Kong,
we use this kind of jelly,
but here it comes out as noodles
-Like this -Oh? I see
In Hong Kong, it's just
-whole -Yeah, it comes out whole like this,
and the texture is much better
It's not that sweet
It's a bland soy milk taste
It's delicious
Something like soup came out first,
and its identity..
What is this? What kind of leaf is this?
Morning glory
Oh, is it morning glory?
Ah..
Then with egg,
this came out slightly
Is it tasty?
Hmm... it's bland
But my... my..
my soup
No
What is this?
So, it's a leaf, right?
Banh mi came out first,
and to be honest,
it looks a bit similar to Korean jajangmyeon
It has a slightly similar aspect
This is now..
minced pork,
egg,
dried anchovies,
onion or
maybe fried garlic
It feels kind of similar
but still has
its own Malaysian twist
Wow, it looks really delicious
It looks really delicious
They put a lot of things in it, really
(ASMR)
(Pupil dilation)
This..
The smoky flavor is no joke
Oh, really?
-This pork's smoky flavor is no joke -Wait a minute
Isn't this jajangmyeon?
It's very similar to jajangmyeon
Very similar, really
Your face has changed
It's really delicious
You must try this
There's a reason this place is famous
Really delicious, right?
It's a taste that makes your eyes round
It might be tastier if you add chili
(Adding chili powder)
Is it much tastier?
This is it
I'm shocked
It's so delicious that
I've become happy
(Easy ways to become happy)
You know the anchovies in the middle
This is..
They're completely dried anchovies
So when you chew, they're crunchy
So the texture
goes perfectly with the noodles
The second dish has come out
(Jajangmyeon 2)
On top of stir-fried noodles..
Oh, it's a potato noodle
This looks like some kind of Chapagetti
The color is similar
Pork?
This is like the skin
-used for frying wontons -Ohhh,
This is chili oil
I'll just add a bit
It looks really delicious
But it kind of looks like real ramen noodles
-Yeah -Could it be?
I don't think they're ramen noodles
-It's the yellow noodles -It's egg noodles, egg noodles
I'm looking forward to it
Wow
I took a really big bite
How is it?
It really tastes a bit like jajangmyeon
-Like chunjang... -Chapagetti?
Yeah, it seems like they added a bit of chunjang
This noodle
(Familiar taste)
You'll be surprised
(???)
Isn't it just Chapagetti?
Right? It's the same, right?
Chapagetti flavor
So I think Malaysians
won't really eat Jajangmyeon when they come to our country
There's already something similar in Malaysia
This was really delicious
This one isn't bad
but I don't know what's special about it
Because it's a taste we already know
-Ah.. -Because we're used to it
That makes sense
Personally,
I'm not a big fan of spicy food
this chili oil..
makes it taste much better when added
If you add a bit more..
I think it's even better
The pork that comes with it is really delicious
It's chewy
To suddenly have such delicious foods
available at such a cheap price every day
I'm really envious of the locals
(???)
That's enough, sir
Is there no more?
I've already finished it all
Because it was so delicious
Both bowls..
I was so into it, I ended up finishing the whole thing
I'm sorry
(Card payment)
(People waiting)
I ate way too much,
but it was totally worth it
We found the ultimate value-for-money noodle
It's really delicious
We ordered 2 banh mi and 1 drink
-It was only 30 ringgit (About 9,793 KRW) -Wow..
It's actually an unbelievable price
But it's a bit..
The size was a bit small
Yeah, there's a bit of that
-But the quality was really good -Yeah, that's right
The taste was really good too
So next time, we'll find even more delicious food
and continue our trip to KL
Bye-bye
(HKL's three-line review 1. Malaysia, the country of gastronomy 2. Familiar yet special bibim noodles 3. Satisfying cost-effective meal)