-Whenever we come here, we have this together... -Yeah, yeah
We always order and eat it
It's not even from this place
(Outside food)
-You can never do this in Korea -Yeah, yeah
If you bring it from outside,
isn't it a big Chinese restaurant?
-Here, they don't care -You can bring everything
(Hong Kong Lunch)
(Shenzhen, China)
It's a bit hectic here today
There are too many people here today
There are so many
Is it the scale of the continent?
Ah, it's different indeed
We just crossed one border
I know
The atmosphere
there are so many people like this,
everything is different
So what kind of place are we going to today?
First things first...
We have to get some breakfast
It's a Chinese-style breakfast,
with noodles and things like that,
we eat together..
And like this, kind of,
we plan to eat with fried bread
-Right, right -Yeah
In Hong Kong, actually, things like this,
-you can eat -Yeah, yeah
-But definitely, China has a different style -Right, right
It seems to have much better aspects
Yeah, you can definitely feel the vibe
-change depending on the area -Yes, yes
The restaurant inside is already full of people
There's always a line
(Inside the restaurant)
(Menu board)
This place is totally local
Kids are sitting around in pajamas,
coming to have breakfast
It's really a breakfast place
Now, while we're waiting,
(Unexpected situation)
-I'm not good at these things... -First accident
(Awkward)
The delicious thing here..
They said there's Youtiao,
-We came to buy it right next door. -Yeah, the fried bread we mentioned earlier
And
-even soy milk -Soy milk
(Old place)
China is definitely
now everything is
-turned into QR codes -Yes, yes
Just scan it
This is really amazing too
If you say you paid for it,
-they give it to you right away -You have to trust them
One thing you notice
when eating out in mainland China,
there are so many staff around
Oh, inside?
(Soy milk packaging)
If you’re coming on the weekend,
just be ready to get swallowed
-by the crowd -That's right
You have to take that into account
This dish in China
is mixed with eggs
Yes, yes
Like a kind of jianbing
When I was young, in the morning
if they wrapped it in a plastic bag
I remember eating it on the go
in middle school
This is something we ordered separately
Pork liver.. noodles
Like this..
That's right, that's right
The portion is really big
This bread is delicious
I should buy this
This is really delicious, actually
It's very savory
It's different
-Whenever we come here, we get this -Yes, yes
and eat it together
-It's not even from this place -Yes, yes
(Outside food)
-In Korea, this would never be allowed -Yes, yes
If you bring it from outside
Isn't this a large Chinese restaurant?
Here, well
-You can bring anything -They don't care
It's definitely chewy
Definitely
It's so delicious
(Satisfied)
Now..
Coming to China
the most surprising point is
the price, I think
Wherever you go and whatever you eat,
the price is really
-Wow, this is really cheap -Right, right
It feels like this
There aren’t many places
that do this much, actually
(Best value for money)
Are you satisfied with the noodles?
Oh, the noodles seem very delicious
It's kind of like this,
but you need to know a little to be sure
You can choose the noodles you like
and the toppings you like,
since it's a structure where you select what you eat
-Actually, there are too many kinds -Right
When you first come,
you might think,
"What should I eat?"
At first, a bit,
that might be difficult
So for foreigners,
it's not yet a convenient country
That's right
There's no English menu,
and if you don't know the language to some extent,
it's difficult to choose what to eat
Right, right
The noodles seem to be quite a lot
There's a lot
I'm already full
Right, right
While eating this, wow..
There are many to see,
and many to see,
This noodle dish
can be seen
as noodles like this,
or..
If this seems a bit heavy,
you can also choose rice noodles
That's right
There are such types of noodles,
so depending on what you want,
rice noodles might be less heavy, right?
Right, right
(Tissue delivery)
Here's tissue, which is not given in Hong Kong
Tissues are fine
For service,
I habitually carry them around
Me too
I think I have about 3 boxes
Essential item, Hong Kong essential item
(Resuming meal)
In Korea, the noodles I usually find delicious
are generally a bit stimulating
Jjamppong,
or ramen,
Jjajangmyeon and such have very strong flavors
In mainland or
in the Chinese-speaking regions, the noodles are really..
kind of like Korean-style galbitang or
seolleongtang,
they seem to have just the necessary flavors
That's really true
It feels a bit healthy
The seasoning is not that strong
Right, right
But they really bring out the flavor of the ingredients
-There are a lot of broths that do that well -That's right
Still, there are people
-who don't like it -Really?
This kind of
mild flavor
or the kind of flavor that brings out the ingredients,
some people don't like it
After eating something super heavily seasoned,
this might feel a bit plain in comparison
It might be a bit hard to get used to
On the table, you'll see it like this,
-there are always condiment bottles -Right
You can add more to your taste and eat it
But it's really spicy
It's delicious
You have to be careful, be careful
Korean style
How do you make this kind of broth taste?
You boil and simmer the meat thoroughly
Together?
Just with meat alone..
it might be lacking in flavor,
so sometimes bones are used
For clear broth, actually..
various types of pork are used to make it
It's kind of cloudy
When bones are added, a cloudy broth comes out
To make a clear broth like this,
you need to boil a lot of meat
What I always feel is,
once you cross over to China,
the portion sizes of food
-become 1.5 to 2 times larger -Right, right
That's why the term 'continent size'
is already being applied to food
To the point where you wonder if it's true
On full... full days,
I feel full every meal
Because of the amount of food
At least there's no need to worry about it being too little
Right, right
But even though we say it's a lot,
we ended up eating it all
It seems to be just the right amount
-The soy milk is also delicious -Yeah
It's sweet
and extremely savory
What's really amazing is,
they make it right there on the spot
Right then and there
It comes out immediately
Right
I don't think it can taste bad
It's so delicious
(So nutty)
-They say there's a bit of sugar in the soy milk -Yes,
-No wonder it's sweet -Right
It can't be this sweet just from the taste of beans
Exactly
Then that might not sell well
Because we love sugar,
no wonder it tastes good
Right, it's sweet
But even so, it's nuttty
Exactly
I don't think it's overly sweet
Because the bean flavor is strong,
even with a bit of sugar,
I think it balances out
That's right
It's such a good start to the morning
I ate heartily
Now we,
all together, six of us,
-it came out to 123 yuan (about 23,805 KRW) -Right
But we really did a lot of things,
and the price was actually not as high as expected
That's right
This kinda price feels like something
-you’d only see in mainland China -That's right
Only here
-It might be a bit difficult in Hong Kong -It's difficult
So next time, we'll find an even better restaurant
and continue our Shenzhen trip
-Goodbye -Goodbye
(HKL's three line review 1. Generous hospitality and hearty meal 2. Flour fritters and soy milk bought from the next door 3. A common local's breakfast menu)