(All senses engaged)
It tastes like cola, slightly
It does?
Not in a bad way
But it's okay, subtly, right?
(Hong Kong Lunch)
(Sham Shui Po, Hong Kong)
It's one of Hong Kong's representative noodle dishes
You can choose the ingredients you want to eat
You choose the type of noodles
and pick the ingredients
Then, it comes out as a meal in a bowl
Oh
Like Korea's..
- It's similar to the malatang system - It's kind of like that
It's a similar feeling here too
I looked it up before coming
There are about 3,000 reviews..
Isn't it crazy?
The number of reviews is..
It seems to be famous
It's overwhelming, overwhelming
(Exterior)
(Surprised)
How many years
(7 years in a row Michelin Guide)
I'm suddenly looking forward to it
It's so different from what I imagined
- Right? - I thought it would feel like an old shop
- It just feels like a Japanese ramen shop - Oh, it does
When ordering
it seems like there won't be a big problem even if it's your first time
It's not difficult x3
You have to choose one noodle like this
Then you can add as much ingredients as you want
What soup will you eat it with?
Then there...
If there are side dishes you can add, add them
There are toppings like pork, chicken, beef, all of them
All are here
There seems to be something like dried pollack too
Oh this..
(Choice paralysis)
It's difficult
It's actually harder because there are so many kinds
(Side effect)
Honestly, well..
It does give the feeling of a traditional place
But the store is clean, so it's nice
Right. The impression is definitely
What's surprising is that these places usually
only accept cash or Octopus cards
but now they also accept credit cards.
Right
As soon as we order in one go
Yes, as soon as we do it
Oh, the drink is also quite big now
Yes, it's big
It's long
I'll just go
Yeah, give it a try
If you need more sugar
Right, right
It seems like these things are placed well in front
Vinegar and soy sauce neatly
Came to Hong Kong, want to eat Hong Kong food
For people sensitive to hygiene
- I think they can come comfortably - Yes, they can come comfortably
I think you can really come here with peace of mind
Really with peace of mind..
(Full house)
- This is also something Hong Kong people enjoy eating... - Oh..
I've never seen this before, totally
This with soy sauce and
a lot of sugar, making it thick
- Actually, you know chicken - Yes
add cola
Cola?
This is soy sauce and cola..
You add them to make the color like this
Try it, but it's delicious
I was surprised because the bowl is so big
The bowl is big
I ordered 3 ingredients
The amount is, first of all
- It's a lot - What did you put in?
This is tofu skin
Then beef rib type and
pork belly part
For noodles, I added one egg noodle
One egg noodle
(Alert)
Looks really tender
This is really tender
(Chicken wing)
You put cola
Usually, you add cola when making it
- It's hard to imagine, right? - Yes
- The texture is similar to pig's feet - The texture is like pig's feet?
Very soft and
I think I added cola, but it doesn't taste like cola that much
It's not too sweet, just right
Oh, it's out
(Noodles arrived)
Enoki mushrooms and dumplings
- I think this is pig skin - Right
(3 ingredients)
Slightly curry-based
(ASMR)
(Nod nod)
First of all, I...
- You know the fried tofu skin - Yes
I think it's the first time I've seen it come out this big
All the toppings are big now
So, it comes out whole like this
(Nod)
(Silent eating)
It's much softer than Korean style
Right?
Delicious, delicious
I think three toppings are enough
Three...
This is really a lot
Honestly, for women, even two might be...
enough
I've tried beef and pork now,
should I call it a slight meaty smell?
I don't think there's any of that
(Rise)
Try this once, this is really
I'm touched
Oh right, chicken
I should try the chicken
Why is it so soft and delicious here, really?
(???)
Why can't I pick it up?
- Because it's too soft - Because it's too soft?
(All senses activated)
Does it taste like cola a little?
Me?
Not in a bad way,
but it's okay, right?
Subtly
This is easy to make,
so we often make it at home
Oh, really?
As a snack,
you just marinate it in soy sauce and cola
- It's delicious. - Isn't it?
I thought it might feel like braised chicken from the visuals
I don't think that's it
No, no, it's not like Jjimdak
(Second half)
This is only about 50 something percent of the price right now, but the quantity...
The quantity is really good
I feel like I'm eating about 80% of it
Right?
The quantity is really a lot
They say they're open until 4 AM
- Here? - Yes
When you're hungry at night..
It seems like a good place to come
Right, right
People are like..
I think there are many people who have a drink
Honestly, when you go to other noodle places,
when you come alone or something,
(Hesitating)
there was honestly a bit of a lack of confidence
Right?
Here, I feel like I can just come
I definitely can come here
It's okay here, right?
This place is really like a Korean gukbap place
A bit without any burden..
Without any burden,
even coming at dawn
Right, right
The chicken is delicious
It's delicious as you eat it
(Satisfied)
(30-minute wait for takeout during peak hours)
(Expect a 20-minute wait during peak hours)
You can feel that this place is really a busy restaurant
They just wrote it down
What did you say?
During busy times, you can eat within 20 minutes
- 20 minutes? - 20 minutes
You have to eat really fast
And for takeout, you have to wait about 30 minutes
This place really feels like
it has a Michelin guide class..
Oh, I think it's okay
It was so delicious and there was a lot of quantity
There was a lot of quantity,
and the taste was good too
The taste was good
(About 27,846 KRW) The total price came out to be 158 dollars,
we ordered one noodle each,
and we ordered one side dish as well
The price seems really reasonable
It's good, right?
Including sides and drinks, it's 158 dollars
Exactly, exactly
Are you thinking of coming again, perhaps?
Definitely, for sure
Oh, definitely?
If it were just a bit closer,
(A small wish)
Noodle house..
I've been there many times,
I think it's really quite good
Oh, right, right
I also really agree with that
Ordering is easy
Right, it was easy to order
and convenient
So next time we'll find an even better place to eat,
and continue our Hong Kong trip
Joikin
(HKL's three-line review 1. The ultimate value-for-money noodle house 2. The great twist of cola chicken 3. A system easy for beginners to order)