1
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I think there is really a lot of meat here

2
00:00:02,960 --> 00:00:03,880
Really..

3
00:00:04,074 --> 00:00:05,274
I finished all the noodles and keep eating,

4
00:00:05,274 --> 00:00:06,120
only meat is left

5
00:00:06,320 --> 00:00:07,960
- It seems like no matter how much meat you eat, it never ends
- Too much

6
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Wow, there's really too much meat

7
00:00:08,900 --> 00:00:10,220
(Hong Kong Lunch)

8
00:00:10,220 --> 00:00:12,840
(Kwun Tong, Hong Kong)
Hello, this is Hong Kong Lunch

9
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Where are the real hidden gem restaurants in Hong Kong?

10
00:00:15,760 --> 00:00:17,919
There are many in these industrial buildings

11
00:00:17,919 --> 00:00:18,920
It's really surprising

12
00:00:18,920 --> 00:00:20,419
- The buildings aren't pretty or anything
- Yes

13
00:00:20,419 --> 00:00:21,680
- It's an old building
- Yeah

14
00:00:21,680 --> 00:00:23,100
Actually, the really delicious places in Hong Kong are

15
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all here

16
00:00:23,980 --> 00:00:24,540
Interestingly,

17
00:00:24,540 --> 00:00:26,999
until about the 70s and 80s,

18
00:00:26,999 --> 00:00:28,420
they were all industrial buildings,

19
00:00:28,600 --> 00:00:30,420
but they don't operate like that anymore,

20
00:00:30,420 --> 00:00:31,760
and the space is larger

21
00:00:32,027 --> 00:00:33,887
(Entering inside)

22
00:00:34,167 --> 00:00:37,039
Let me show you one of Hong Kong's industrial buildings

23
00:00:37,619 --> 00:00:39,620
It's kind of like this, everyone

24
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Since rent is expensive in Hong Kong,

25
00:00:41,840 --> 00:00:43,700
it's easy for big chains to survive,

26
00:00:43,840 --> 00:00:44,939
but these small shops or

27
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newly starting shops

28
00:00:46,340 --> 00:00:47,599
find it difficult to survive

29
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But these industrial buildings

30
00:00:49,019 --> 00:00:50,599
have relatively cheap rent,

31
00:00:50,819 --> 00:00:53,180
so they have a very good structure for these shops to come in

32
00:00:53,420 --> 00:00:55,240
So people come to shop a bit,

33
00:00:55,240 --> 00:00:56,799
there are many good restaurants, kind of like that..

34
00:00:57,497 --> 00:00:58,539
It's famous for that,

35
00:00:58,539 --> 00:01:00,859
but you have to be okay with a bit of dirtiness

36
00:01:01,239 --> 00:01:01,940
You have to put up with that

37
00:01:01,940 --> 00:01:02,480
Yeah, yeah

38
00:01:02,840 --> 00:01:03,680
You have to accept that

39
00:01:04,140 --> 00:01:05,100
This delicious place here

40
00:01:05,100 --> 00:01:06,599
We actually came last week

41
00:01:06,859 --> 00:01:08,639
There were about 30 to 40 people

42
00:01:08,859 --> 00:01:10,000
- lining up, so
- Yes

43
00:01:10,100 --> 00:01:11,640
- we gave up
- Yes

44
00:01:11,840 --> 00:01:12,900
So today, once again,

45
00:01:13,120 --> 00:01:14,840
we came right when it opens,

46
00:01:14,840 --> 00:01:15,699
and started again

47
00:01:15,972 --> 00:01:17,752
(Just opened)

48
00:01:17,932 --> 00:01:19,959
But inside, the space is really bigger than expected

49
00:01:20,199 --> 00:01:22,720
And inside, it seems relatively well-decorated

50
00:01:22,720 --> 00:01:24,039
Yes, compared to outside

51
00:01:24,359 --> 00:01:26,180
Even I saw in a review,

52
00:01:26,180 --> 00:01:27,300
you can place a gaming console here

53
00:01:27,300 --> 00:01:28,579
All here..

54
00:01:28,800 --> 00:01:31,300
You choose the noodles,

55
00:01:31,300 --> 00:01:32,820
whether it's mixed noodles,

56
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or whatever type,

57
00:01:34,980 --> 00:01:36,860
choose any type of noodles like this,

58
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then choose the toppings,

59
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choose a drink,

60
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It's like this

61
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Or..

62
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there are already 3 recommended options

63
00:01:44,364 --> 00:01:46,440
It's a bit easier if you order that as it is

64
00:01:46,680 --> 00:01:48,879
The reason this restaurant is so famous is,

65
00:01:48,879 --> 00:01:51,000
In the Chun Moon area of Hong Kong,

66
00:01:51,000 --> 00:01:53,440
apparently, there's a very famous Myeonshin restaurant

67
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Almost the best Myeonshin restaurant

68
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was opening here in the city as well

69
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There are really a lot

70
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Last time, there were really 40 people

71
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We couldn't wait at all,

72
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so we woke up early today

73
00:02:03,359 --> 00:02:04,320
I think we came well

74
00:02:04,660 --> 00:02:06,600
They give you a paper 

75
00:02:06,600 --> 00:02:08,000
to order via QR code like this,

76
00:02:08,260 --> 00:02:09,580
but if you go in,

77
00:02:09,580 --> 00:02:11,319
it's not that kind and straightforward

78
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That's right

79
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(Calling a staff)

80
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(Sigh)

81
00:02:15,939 --> 00:02:16,800
I..

82
00:02:17,163 --> 00:02:19,163
Even though I'm a bit Gen Z,

83
00:02:19,443 --> 00:02:21,820
I wonder if I should ask the staff here,

84
00:02:21,820 --> 00:02:23,699
it's very embarrassing

85
00:02:23,999 --> 00:02:24,700
It's okay

86
00:02:24,700 --> 00:02:25,859
Last time, when I went to Ssamjang,

87
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I couldn't order via QR code,

88
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so I ordered on paper

89
00:02:28,296 --> 00:02:29,176
(Traces of time)

90
00:02:29,382 --> 00:02:30,060
(Noodles arrived)

91
00:02:30,060 --> 00:02:31,059
Wow, first of all,

92
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there are so many ingredients,

93
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That's true

94
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Here,

95
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so at the forked snack,

96
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on top of Aopai, put Myeonshin,

97
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But it really looks very delicious

98
00:02:40,813 --> 00:02:42,393
(Expecting)

99
00:02:43,180 --> 00:02:44,779
Since there are many Myeonshin restaurants in Hong Kong,

100
00:02:44,779 --> 00:02:46,300
it might not be that different, but

101
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It's really delicious, isn't it?

102
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That's right

103
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(A sip of broth)

104
00:02:49,600 --> 00:02:50,999
It's quite sour here

105
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Oh, really?

106
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(Second noodle arrived)

107
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Mine just came out too

108
00:02:54,180 --> 00:02:55,760
That's pork, right?

109
00:02:55,760 --> 00:02:57,380
Pork intestine and fork

110
00:02:57,380 --> 00:02:58,599
I ordered bibim noodles

111
00:02:58,859 --> 00:03:01,060
Ah, I'm not really a big fan of intestines

112
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I'm not the type to like intestines a lot

113
00:03:03,060 --> 00:03:04,539
But Hong Kong people,

114
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when they eat at places like this,

115
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they always order these

116
00:03:07,260 --> 00:03:09,100
- Right, they always eat them
- Intestines

117
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Hmm, it's tasty

118
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Is it good?

119
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It's very tender

120
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(Worried)

121
00:03:12,960 --> 00:03:13,960
Hmm, it's tender

122
00:03:14,100 --> 00:03:14,699
It's okay

123
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It doesn't smell much

124
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(Relieved)

125
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It's not that spicy

126
00:03:18,500 --> 00:03:19,319
It's nice, it's nice

127
00:03:19,699 --> 00:03:21,019
And they put in a lot of ingredients

128
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Quite a lot

129
00:03:21,961 --> 00:03:23,220
(ASMR)

130
00:03:23,600 --> 00:03:25,500
Firstly, the noodles are very soft

131
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The cooking level is just right

132
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And I just tried the chifai,

133
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it's slightly seasoned

134
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- It's very tender
- I don't think it's bad

135
00:03:32,899 --> 00:03:34,600
Looking closely, in the sauce,

136
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it seems like there's minced pork

137
00:03:37,039 --> 00:03:38,380
Ah, originally in maixin,

138
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minced pork is included

139
00:03:39,840 --> 00:03:41,081
Oh, really? In the stir-fried noodles?

140
00:03:41,081 --> 00:03:42,117
(Basic minced pork)

141
00:03:42,220 --> 00:03:43,219
What I like is,

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the noodles here are a bit chewy

143
00:03:44,819 --> 00:03:45,819
Right? The noodles are tasty, right?

144
00:03:46,139 --> 00:03:46,900
Jujube or..

145
00:03:47,179 --> 00:03:48,539
things like meat,

146
00:03:48,540 --> 00:03:50,059
if you don't want those,

147
00:03:50,059 --> 00:03:51,139
you don't have to add them

148
00:03:51,632 --> 00:03:52,740
(Pork neck)

149
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The meat is tasty

150
00:03:53,940 --> 00:03:54,440
Isn't it tasty?

151
00:03:54,440 --> 00:03:55,959
- Yeah, it's seasoned
- It's really tender

152
00:03:55,959 --> 00:03:56,879
- Yeah, yeah
- It's seasoned

153
00:03:56,879 --> 00:03:58,240
It seems like it's slightly honey-glazed

154
00:03:58,240 --> 00:03:59,300
Right? You can taste the honey, right?

155
00:03:59,300 --> 00:04:00,100
Yeah, yeah

156
00:04:00,100 --> 00:04:01,280
It's really tender

157
00:04:01,640 --> 00:04:02,780
People keep coming here

158
00:04:02,780 --> 00:04:03,280
Right

159
00:04:03,280 --> 00:04:05,039
The meat is a bit different

160
00:04:05,040 --> 00:04:06,894
Compared to places that sell rice cake-like noodles,

161
00:04:06,894 --> 00:04:07,999
it's slightly more expensive

162
00:04:08,039 --> 00:04:10,060
I think it's about 20 to 30 dollars more expensive,

163
00:04:10,100 --> 00:04:11,300
but the portions are large

164
00:04:11,300 --> 00:04:11,799
Right

165
00:04:12,039 --> 00:04:12,799
The quality of the meat is good

166
00:04:12,799 --> 00:04:14,180
Right, that's a good point

167
00:04:14,460 --> 00:04:16,459
Honestly, we ordered this beef tripe,

168
00:04:16,519 --> 00:04:18,520
and the first two bites are really decent

169
00:04:18,620 --> 00:04:20,040
But as I keep eating it, it's a bit..

170
00:04:20,380 --> 00:04:21,700
Honestly, it's not my taste

171
00:04:21,900 --> 00:04:24,099
It seems like Hong Kong people order this when they order Maixin

172
00:04:24,099 --> 00:04:24,980
I guess I'm not a Hong Kong person

173
00:04:24,980 --> 00:04:26,800
To become a Hong Kong person, you have to order this

174
00:04:26,800 --> 00:04:28,039
I don't think I can become a Hong Kong person

175
00:04:28,479 --> 00:04:29,340
The smell..

176
00:04:29,340 --> 00:04:31,219
Since it's not heavily seasoned..

177
00:04:31,219 --> 00:04:33,060
in Korea, beef tripe and pork intestines are usually eaten with a lot of seasoning

178
00:04:33,061 --> 00:04:34,195
That's why people usually eat it that way

179
00:04:34,195 --> 00:04:35,419
No, we just eat it as it is

180
00:04:35,419 --> 00:04:36,400
Right? It's almost raw

181
00:04:36,760 --> 00:04:38,520
So it can't help but have a bit of a smell

182
00:04:38,640 --> 00:04:39,899
And also beef tripe,

183
00:04:40,179 --> 00:04:42,000
but to become a Hong Kong person,

184
00:04:42,600 --> 00:04:43,320
you have to try it

185
00:04:43,320 --> 00:04:44,539
Why do you keep trying to become a Hong Kong person?

186
00:04:44,539 --> 00:04:45,780
I'm not a Hong Kong person already

187
00:04:45,801 --> 00:04:47,067
(An unchangeable difference)

188
00:04:47,140 --> 00:04:49,039
So this beef tripe definitely has mixed opinions, everyone

189
00:04:49,399 --> 00:04:50,820
There are no foreigners here

190
00:04:50,831 --> 00:04:51,800
(No English)

191
00:04:51,800 --> 00:04:53,299
For foreigners, it's a bit..

192
00:04:53,300 --> 00:04:54,640
- hard to try
- Right

193
00:04:56,139 --> 00:04:57,940
How do people find out about this place?

194
00:04:57,940 --> 00:05:00,260
Since it's a really famous place in Chulmun,

195
00:05:00,260 --> 00:05:01,839
I do know the name

196
00:05:02,399 --> 00:05:04,260
If you search the name, it comes up

197
00:05:04,600 --> 00:05:05,801
This is the first branch here

198
00:05:05,801 --> 00:05:06,512
(Reason for popularity)

199
00:05:06,512 --> 00:05:07,620
Everyone, here..

200
00:05:07,620 --> 00:05:09,347
It seems like there's really a lot of meat here

201
00:05:09,720 --> 00:05:10,339
Really..

202
00:05:10,799 --> 00:05:12,900
I finished all the noodles and kept eating, but only the meat is left

203
00:05:13,060 --> 00:05:14,500
- No matter how much meat I eat, it seems endless
- So much

204
00:05:14,500 --> 00:05:15,700
Wow, there's really so much meat

205
00:05:15,700 --> 00:05:18,020
(Open kitchen)

206
00:05:18,020 --> 00:05:19,299
When we went in,

207
00:05:19,299 --> 00:05:20,780
there weren't many people,

208
00:05:20,780 --> 00:05:22,039
but by the time we left, it was packed

209
00:05:22,039 --> 00:05:23,740
It's a really popular restaurant

210
00:05:23,741 --> 00:05:25,421
In fact, the taste was really good,

211
00:05:25,421 --> 00:05:27,099
especially the amount of meat was too much

212
00:05:27,099 --> 00:05:28,660
- That's right
- I was really full

213
00:05:28,660 --> 00:05:31,039
(About 26,393 KRW)
The price for two came out to 152 dollars

214
00:05:31,039 --> 00:05:32,479
(About 13,026 KRW)
About 75 dollars each?

215
00:05:32,479 --> 00:05:33,940
For noodles..

216
00:05:33,941 --> 00:05:35,641
It's a bit pricey

217
00:05:35,641 --> 00:05:36,580
It is

218
00:05:36,580 --> 00:05:39,100
But it's definitely worth it

219
00:05:39,100 --> 00:05:41,019
It was really delicious and satisfying

220
00:05:41,019 --> 00:05:42,800
So next time, we'll find an even better place,

221
00:05:42,800 --> 00:05:45,100
and continue our Hong Kong trip

222
00:05:45,100 --> 00:05:46,400
Joikin

223
00:05:49,717 --> 00:05:59,058
(Hongochan three-line review 1. Flagship of Hong Kong's top-class noodle house
2. Beyond imagination amount of meat 3. No waiting in the early morning)