That might be the case in Korea
- But in Hong Kong, they never give this much meat - I know
(Just eating the meat makes you full)
The chicken is also delicious
(Hong Kong Lunch)
(North Point, Hong Kong)
Hello
This is Hong Kong Lunch
Today, we came to an area
called North Point in Hong Kong
which is well-known among tourists
It’s just four stops away from
the more touristy Causeway Bay Station
There are actually a lot of delicious things in this area
That's right, Hong Kong local..
It’s known among locals
as a go-to spot for good food,
and it’s packed with
lots of small,
cozy restaurants
(Arrived at the restaurant)
Wow, even at 2:15 PM for lunch
we have to share a table?
There are really a lot of people
There's also English menu
It seems like everyone eats noodles here
There are a lot of things here
that we’re pretty familiar with
-I'm extremely hungry -I'm hungry
(Ordering)
I checked Google reviews here,
and there are a lot of menu items that are unavailable
Since the restaurant isn't that big,
- they probably don't have a lot of ingredients - That's right
But just like this place,
there are still many places in Hong Kong that only accept cash
So for people traveling here,
I recommend carrying cash
otherwise you might find yourself in a difficult situation
It's different from Korea here
It's not like they only accept cards
You have to carry cash
(Noodles arrived)
Oh? It looks good
They made it look pretty
It looks delicious
The ribs used for braised short ribs
Inside, you can choose the type of noodle
Wow, look at the meat
It's really substantial
Isn't it amazing?
(Hurriedly)
Wow
-So soft -Oh oh
(Adding chili oil)
It shouldn't be too spicy
(Dopamine rising)
Is it delicious?
In Hong Kong restaurants,
they always have this kind of
chili oil beside you mostly
- Especially in noodle shops - Yeah
Koreans need to add this definitely
Wow, but the meat here is really art
Because of the tender meat
I think I'll come again
To that extent
It's delicious
Here, the meat seems to be a big advantage
Each noodle shop has its own characteristics
Some places have delicious broth
Some places have delicious noodles
There are places where the meat is a bit tastier than here
The broth is quite clean
(Mild broth)
This is what I ordered
With chicken meat
Tomato
(Plump noodles)
(In a trance)
Wow
The meat is art
The ratio of fat to lean meat
seems just right
It's so tender
Because of the meat here alone,
I think I have to come back
Among the Aulan Hong restaurants I've tried,
this seems to have the best meat
(Loaded with meat)
- I really want to try... try it - Try it
The visual is really overwhelming
Oh? It's delicious
The tomato is not just water
- It's a rich flavor, right? - Yeah
(ASMR)
And there are many tomatoes inside
That's true, that's true
(Abundant ingredients)
Honestly, this..
(About 10,387 KRW) It's almost 60 dollars, but in terms of value for money,
it's really great
The portion is large,
and the broth is oily but surprisingly goes well,
so it seems just right
The balance is just right
(Chicken)
Hey, but that is also
quite large
The chicken is
Wow, really
thick
In Korea, it could be like that,
but in Hong Kong,
they never give this much meat
I know
(You'd be full just from eating the meat)
- The chicken is also delicious - Oh
Because, it is seasoned
before frying
Inside?
The concept of this tomato udon is
very much a concept of Hong Kong people
Ah, I see
You don't really see it elsewhere, right?
That's right
In the morning, like tomato ramen
and tomato macaroni,
Yeah, yeah
tomato udon,
Right, right
they really sell a lot of those in Hong Kong
It seems like they use tomatoes a lot for broth
(ASMR)
(Nodding)
Ah, the chicken is really tender
(Satisfied)
Last time, when I went to Central,
I had tomato macaroni soup
But there, the tomato soup is really thick
and the broth is less
Compared to there,
here, the broth seems to be a bit more watery
I actually like this much better
Of course, it's a matter of personal preference,
for people who find tomato soup a bit awkward,
they might like this kind of taste
It's a really small shop,
so I came without much expectation,
- but it was delicious - It is delicious
Hong Kong really has a lot of these tiny noodle spots
that are surprisingly delicious
That's right
Here and there
But actually, tourists can't
know about these places
Even we who live here didn't know, right?
(Quest)
Finding that is quite a mission
If you can just find it,
it's really amazing
This is the kind of food
that real Hong Kong people
- eat every day - Yeah, yeah
For lunch and dinner
(Local menu)
Just a small...
noodle place
But surprisingly, it was so delicious
Very satisfied
If this was near where we live,
- we could come and eat every day - Exactly
These days, the economy is not good,
so everyone tries to give more noodles
- and less meat - Oh
But here,
they still give a lot of meat
That's right
Here, it's still the opposite
Because they give a lot of meat,
I really like that
Exactly
When you eat, you feel full
We had another super tasty
bowl of noodles today
We came without knowing much,
but after eating, we're very satisfied
- Right - It was very good
(About 22,694 KRW) The total price came to 131 dollars,
so it seems just right
- That's right - About 65 dollars for two bowls of noodles
We each paid about 65 dollars,
so I was satisfied with the price,
the taste was good,
and the quantity was just right
So next time, we'll find an even more delicious place,
and continue our Hong Kong trip
Joykin
(HKL's three-line review 1. A noodle house with lots of meat 2. Tomato base with no aversion 3. Cash only)