- It's so good - It's so delicious
(Nodding)
The outside is really soft
and the inside is really crispy
The texture is..
The texture is so amazing
It's so delicious
(Hong Kong Lunch)
(Shenzhen, China) Hello, this is Hong Kong Lunch
Now we've come to Shenzhen
and we're trying to have breakfast
But honestly, personally
I really wanted to eat dim sum
- So we came out to a restaurant - Good
- Dim sum in Shenzhen - Yes
Shenzhen-style dim sum is a bit different from Hong Kong's
Comparing those could be fun
Sounds good
Anyway, we're hungry, so let's go in quickly
Let's go
(Entering the restaurant)
(Dim sum kitchen)
(Opened in 1924)
It's a really old restaurant, actually
Yep, it’s been
around since 1924
- so that makes it exactly 100 years now - Yes
And inside..
The design is very
classically well done
(Subtle atmosphere)
As expected, the table’s set up
so you can order with a QR code
(There are also paper menus)
I tried to order coolly with a QR code
Something didn't work..
Old people who can't use new technology well
Old people
And we don't know much about these things
They give it to you right away
Paper
(Using old technology)
For those who are not good with the internet
- Uh.. if you ask for paper - That's right
- Yes - It's much more convenient
They give you the menu right away
It feels good for now
(Nod)
- The tea is very hot - Oh, the tea is really
(Feeling relieved)
And
this place here...
It seems a bit different from Hong Kong
Here they make it right in front of you
and they discard the tea
Wash it
Move new tea and do it right away
The service is different
We actually tried to order several
But it seemed like it would be too much
So we restrained ourselves
Actually, we don't know
No clue how much food we’re getting yet
In my experience, the portion is really big
compared to Hong Kong
So we'll order a few first
- and add more if needed - Right
(6,103 KRW) A plate for 32 Yuan in China
is not cheap
By the visuals alone,
- Right - it has to be delicious
It looks so delicious
– Is that shrimp inside? – Yes, shrimp
Fried something and shrimp
- Oh - Outside is rice flour
They use red rice flour to wrap it up,
kind of like a rice paper roll
- So it's called Hongmicha - Right
I was so touched when I ate this last time
Oh really?
There are two types of sauces
You can dip in whichever you prefer
(ASMR)
(Appreciation)
So delicious
Isn't it so delicious?
(Nodding)
Outside is really soft
and inside is really crispy
The texture..
The texture is so artistic
So delicious
We ordered this vegetable choi sum
The portion is quite big actually
Choi sum
So fresh, so delicious
(Surprised)
The sauce is amazing
Slightly soy sauce taste..
Cooked just right
So delicious
(Satisfied)
Kind of..
It might be a little off-putting because it's red
But when you try it, it's really delicious
They say it's crispy on the outside and soft inside, but isn't it the opposite?
The outside is soft
The inside is moist..
The inside feels crispy
The dim sum is blue
So usually..
- people don't usually use blue in food - They don't
- Because it suppresses appetite - Right, right
- But it's a bit iridescent - Yes
I'm curious
(Mushrooms and meat inside)
It's like a dim sum that breaks our prejudice
I misunderstood because of the color
It's much more delicious than it looks
Now, this is something we're familiar with
- Shumai - Shumai
(In a trance)
The flavor seems really rich
Wow, the size of this is..
(Speechless)
It's overwhelming
(Shocked)
Can we eat it all?
It's fried flour, right?
- Just... right? - Yes
Originally, um..
You know how Chinese people
dip it in
soy milk or congee for breakfast?
(ASMR)
It's art
It's really delicious
- Crispy outside, soft inside - Yeah
- The classic - Yeah
Actually, as I eat this
rather than just eating it
I think it's tastier when dipped in soy sauce
(New discovery)
When ordering dim sum,
soy sauce isn't provided
If you need, ask for "jjangyo"
- They give it - That's right
'Jjangyo" or "Lazzayo"
- Lazzayo - If you like chili oil, you can order that too
Be careful with the amount
Exactly like Hong Kong's..
I think it's about twice as much quantitatively
So if you look at the amount it comes out
Right, if you add it all up,
it's fine to order about four menus for two
You can order four
We ordered 5 dishes
We ate until we were full and a bit was left
Unfortunately, we couldn't finish it all, right?
It's too much..
If you come, order five
Five is enough for two people
If you're alone, about..
- ordering just two should be fine - That's right
- Two or three should be enough - That's right
If you scan the QR code on the table,
then like this,
you can pay right away
It's directly connected,
so you can pay with WeChat Pay right away
(Impressive awards)
How was your first dim sum in China?
It was the best
Since this is the original place
It's really delicious, right?
Yes, it's really delicious
(31,850 KRW) The price was only 167 yuan
That's right
It seems much cheaper than Hong Kong, really
In terms of value for money,
and in various aspects,
- it's really tasty and good - Right
There's a reason why Hong Kong people come to Shenzhen every weekend
I think it's because of reasons like this
Next week
we will find even more delicious food,
and continue our Shenzhen journey
Goodbye
(HKL's three-line review
1. Shenzhen dim sum that captures both value for money and taste
2. A 100-year history that cannot be ignored
3. Convenience close to the Shenzhen border)