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This place is super popular

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not just with tourists,

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but with locals

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 and Hongkongers too

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(Hong Kong Lunch)

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(Jordan, Hong Kong)
Hello, this is Hong Kong dinner

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Actually, this restaurant,

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if you've ever traveled to Hong Kong,

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you've probably been here at least once

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-Right, right
-Kind of... yes

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It's a pretty famous restaurant

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It's extremely famous,

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but actually, it also has a very deep history

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It seems to be a traditional restaurant

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Yes

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My father

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(???)

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has been a regular since he was in elementary school

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Wow

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So how many years is that, really?

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(Crowded)

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(Milk pudding)

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(Simple menu)

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Back in my elementary school days,

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there were really a lot of things like this

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It's rare to see them in bottles these days

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Not many left

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The waiters are very..

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They shout

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and have a very bad attitude

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And if you don't eat within 30 minutes, they get annoyed,

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and really get angry

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So it's quite famous for that too

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But

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(Unexpectedly)

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In the last 10 years, it's not like that

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It's very different from when I was young

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And since it's an old restaurant,

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all the waiters are men

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Right, right

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Compared to other places

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And first of all, we..

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The table is this small,

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and we're sharing it with two people

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Actually, when you come here,

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unlike other tourist menus,

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they don't say it like this,

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but you have to order this set menu

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Breakfast set

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And there's only an all-day set

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There are only those two options

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First of all, coming here,

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as far as I remember,

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I was about.. in first grade of elementary school

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I really came here since I was about 6 or 7 years old

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It's the same

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Even the tables are really the same

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What's interesting here is,

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I want to order drinks together,

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but they never serve them together

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- You have to order them later
- And

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you must do it that way

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That's the way they do it here

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It's really unique

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You can't follow it any other way

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You just have to do it that way

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Now, after ordering,

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(Absurd)

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in just 30 seconds,

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the food comes out

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What's this? Why does it come out so fast?

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It's really fast

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And there's only one menu

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Other than that..

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Unless you have dessert,

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the next table is actually having dessert,

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but we just have that menu set

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Now, there are only

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two choices

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It's either with macaroni,

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or with pasta noodles

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The soup inside,

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and the chashu inside,

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- are just fixed
- That's right

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Yes, you can't choose

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They call the macaroni 'tong ban',

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and they call the pasta noodles 'i ban'

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The menu I've been eating since elementary school

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has been the same since I was 6 years old

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It has never changed

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(In a hurry)

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It's really delicious

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The soup is also very..

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- rich
- That's right

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Yes, and..

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They also give a lot of meat

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- It's not that expensive either
- That's right

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(Perfect trio)

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(Bread, ham, and eggs served together)

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It looks just like this

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If we add 1 dollar

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and I recommend adding it

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It becomes a toast

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This is toast in Cantonese

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Like this, on the toast

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with ham and egg

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fried egg or scrambled egg

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You can choose one of the two

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(Toast has butter on it)

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If you want to eat rice

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You might be disappointed when you come here

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There is no rice here

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There are only noodles and toast

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And the really special thing is

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Like I just said,

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most of the 

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“must-visit” spots you see on travel blogs or websites?

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Honestly, about 90% of them aren’t places locals actually go to

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But a lot of locals actually go here

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Every time we eat here, we talk with friends

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It's a restaurant known by Hong Kong people

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(National favorite restaurant)

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It's a traditional Hong Kong breakfast

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With noodles, bread, and eggs

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and even a drink

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Isn't it a bit strange to eat this in the evening?

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Oh, I find it strange

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At first, I couldn't get used to it

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- Yes, yes
- I need to eat rice, but there's no rice

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Since there's only noodles

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But now I've gotten used to it

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I guess I've become a Hong Kong person now

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But surely, the char siu here is much softer than other places

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(Melts in the mouth)

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The food is simple

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But you can feel the skill of this place

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It definitely has a special point compared to other places

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(Local adaptation complete)

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Hong Kong people

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put eggs and ham on bread

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and eat it like this

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Together like this?

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But another characteristic of Hong Kong people is

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they don't care much about others

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It's okay to eat however you want

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It doesn't matter at all

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You can eat it however you like

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You don't have to care so much about others' views

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Alright, so when can you

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 order drinks at this restaurant?

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Once you’re almost done eating

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like when the table starts clearing a bit 

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that’s when you can order your drink

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(Milk tea and lemon tea)

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It doesn't seem like you can eat leisurely and comfortably

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(Strong denial)

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People come to consume

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(Caution)

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They consume while being stressed

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Yes, it's a bit of a strange concept

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(A cup of tea when feeling greasy)

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There are two famous puddings here

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One is milk pudding

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It looks like this

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It's really just pudding made from fresh milk

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There are warm ones and cold ones

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The other is almond egg

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It looks yellow

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So they ask if you want yellow pudding

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or if you want white pudding

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This is the white pudding

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Of course

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(Embarrassed)

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This is actually the most famous one

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(Jiggly)

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(Hong Kong style dessert)

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But it doesn't seem to contain just pure milk

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There's a bit of egg white, right?

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Yes, yes

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It's sweet and soft

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After eating everything

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it's perfect as a dessert

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Wow, I feel so good

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- After we've eaten all the food now
- Yes

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- the food was really delicious, actually
- Yes

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It's not just tasty

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It's a place with some memories for Hong Kong people

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From really old people

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to just young people

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everyone seems to like this place

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It really seems amazing

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(26,496 KRW)
The current price came out to 151 HKD

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We now

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ordered each set menu

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drinks,

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and even ordered a dessert

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- It only came out to 151 HKD?
- Yes

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The price was really nice, and we ate happily

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So next time, we'll find a more delicious place

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and continue our Hong Kong trip

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Joykin

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(HKL's three-line review
1. A place filled with the memories of Hongkongers 
2. Endless visits by locals and tourists
3. Finished with dessert pudding after the meal)