Like this clay pot,
there seem to be a lot of dishes people don't know
Yeah, there are
So when people come, they always order dim sum
That's right
And also noodles
But actually, there are many dishes that represent Hong Kong
Hong Kong Lunch
"Sham Shui Po, Hong Kong"
This is actually
a winter delicacy
Here it seems like a specialty store that sells only this
Specialty place
Hong Kong-style stone pot rice
It's very delicious
I've only had it a few times
It’s seriously amazing
every single time
[A memorable taste]
It’s super craveable
and packed with umami
Let's enjoy it deliciously today
Sounds good
This place has great vibe
[Exterior]
[Inside]
[Bright lighting]
They’ve got a good variety of
hot stone pot rice dishes,
and it comes with
some veggies
and sides too
You know what makes
this dish extra special?
This soy sauce right here
Oh, right
[Essential]
I think you eat it for the soy sauce flavor
That's right
It's like how how bibimbap is
all about the gochujang
[Comparison]
- Like this - In the end, a place with good soy sauce is
- a place that makes it delicious - That's right
You know the soybeans
used to make soy sauce?
After making the sauce,
they mix those beans with veggies
and cook them again
They actually cook another dish
with the leftover soybeans
from making soy sauce
[Great use of beans]
Well, actually, the neighborhood is
a bit shabby, right, in Hong Kong
That's right
The place is really clean
surprisingly
Really clean, and the AC’s blasting
That’s what matters most
It's the most important thing in Hong Kong
It gets hot in summer,
especially with dishes like hot stone pot rice
It’s fine in winter,
but in summer, good AC is a must
In that regard,
I'm satisfied for now
[First round pass]
Personally, it’s my first time
at a place that only serves
hot stone pot rice
I’ve been to places that serve it with other dishes,
but never just this
[Nervous]
Like, how good is it
that this became their main dish
How good must it be?
- I'm kind of looking forward to it - What's different about it
Oh, what's different about it
Considering the nearby businesses,
the price seems okay too
It's cheap
It’s dinner,
[About 10,700 KRW] but we’re only spending like 60 dollars total
For one rice dish
it's quite cheap
One of the drawbacks of pot rice
is that it takes a while
Yeah, you can't help it
I'm hungry right now
I'm so hungry right now
So everyone, don't come when you're very hungry
Because if you're hungry, you have to wait a lot
Come when you're not hungry, with plenty of time
[Advice]
If it's stone pot
you put in raw rice
it cooks from there, right?
I guess so, even the meat
[Smoke show]
Mine’s
a hot stone pot rice
with short ribs
and Chinese sausage
[Continuously]
It feels a bit like spicy pork
It feels a bit like stir-fried spicy pork
Isn't it spicy pork?
The visual
Is this a bit like gochujang sauce?
Doesn't it feel a bit like that?
- It's kind of strange - It's spicy pork
[Putting plenty of sauce]
When eating this stone pot rice,
you have to mix it well
That's right
Because the ingredients are placed on top
[under evaluation]
It's a bit..
It seems like bland spicy pork
Bland spicy pork
Should I pour soy sauce generously?
Oh, you need to add quite a bit of soy sauce
It seems like it's not seasoned at all
[Adding soy sauce]
Personally, I really like this
But it only comes out in winter
That's really unfortunate
[Deeply sad]
I always want to eat it,
but I can only eat it in winter
But it's delicious even though I eat it when it's hot today
[Personally satified]
They seem to give a lot of ingredients generously on top
[Caution: hot]
When I really think about it
the portion given in Hong Kong
- isn't small - Exactly
The amount of vegetables is also really a lot
As it becomes evening time
there are definitely a lot more people
[Very popular]
There are people waiting outside
and people eating inside
It seems like the seats are almost full
Actually, people who come to visit Hong Kong don't know
that there are a lot
of foods like this clay pot
There are
So when people come, they always talk about dim sum
That's right
I only eat things like noodles, but actually
there are so many representative dishes of Hong Kong
[Common Misunderstanding]
You should learn about those things
and go around trying them
to feel like you've experienced Hong Kong
That's it
When you eat Hong Kong's food, you feel like that
That's it
It's a bit of a shame
That's it
[Local's advice]
Whenever you search on Naver
Dim sum, dim sum, dim sum
I know
Tomato noodles
I know
- Condensed milk toast - Right
[What tourists usually look for]
There are so many delicious things like this
That's what I mean
But how did you manage to
scrape and eat all the rice?
[Thumbs up]
I can't scrape it off, the bottom is
this
If you pour soy sauce
right at the edge
the soy sauce goes down
So it's easier to scrape later
Here's a tip for you
Oh, I see
Otherwise, it ends up like this
Yeah
I can't get it off
[Stone pot rice tip]
We nearly ate it all
but we completely finished that
There are too many vegetables
so we couldn't eat them all
But these vegetables are somewhat
addictive
Right, right
They taste good as you eat them
[Perfect Harmony]
[Thumbs up]
Was it satisfying?
It was delicious
So good
Totally stuffed
Stone pot rice after a long time
- Really - Right
Another delicacy
It's a winter delicacy, but actually
it's delicious even in summer
- In conclusion - It's delicious
It was so delicious
[About 27,000 KRW] The current price is 152 dollars
[About 10,700 KRW] Each bowl of rice is about 60 dollars
[About 6,200 KRW] Vegetables are about 35 dollars
The price is reasonable and really
It's good
It's really good
So next time, we’ll keep our Hong Kong food tour going
and find even more amazing spots
Joikkin
HKL's three-line review 〈池家人煲仔飯專門店〉
1. Hong Kong-style stone pot rice specialty restaurant
2. Delicious even if you eat a winter delicacy in summer
3. Affordable price