1
00:00:00.000 --> 00:00:01.725
Like this clay pot,

2
00:00:02.225 --> 00:00:03.925
there seem to be a lot of dishes people don't know

3
00:00:03.925 --> 00:00:04.876
Yeah, there are

4
00:00:04.876 --> 00:00:06.426
So when people come, they always order dim sum

5
00:00:06.426 --> 00:00:06.976
That's right

6
00:00:06.976 --> 00:00:08.476
And also noodles

7
00:00:08.476 --> 00:00:10.076
But actually, there are many dishes that represent Hong Kong

8
00:00:10.076 --> 00:00:11.326
Hong Kong Lunch

9
00:00:11.326 --> 00:00:13.576
"Sham Shui Po, Hong Kong"

10
00:00:13.576 --> 00:00:14.326
This is actually

11
00:00:14.326 --> 00:00:15.877
a winter delicacy

12
00:00:16.277 --> 00:00:18.427
Here it seems like a specialty store that sells only this

13
00:00:19.127 --> 00:00:20.077
Specialty place

14
00:00:20.077 --> 00:00:21.677
Hong Kong-style stone pot rice

15
00:00:22.327 --> 00:00:23.028
It's very delicious

16
00:00:23.028 --> 00:00:24.678
I've only had it a few times

17
00:00:24.678 --> 00:00:25.528
It’s seriously amazing

18
00:00:25.528 --> 00:00:26.928
 every single time

19
00:00:26.928 --> 00:00:27.628
[A memorable taste]

20
00:00:27.628 --> 00:00:28.578
It’s super craveable

21
00:00:28.578 --> 00:00:30.128
 and packed with umami

22
00:00:30.128 --> 00:00:31.979
Let's enjoy it deliciously today

23
00:00:31.979 --> 00:00:32.529
Sounds good

24
00:00:33.529 --> 00:00:34.279
This place has great vibe

25
00:00:34.279 --> 00:00:35.379
[Exterior]

26
00:00:35.879 --> 00:00:37.179
[Inside]

27
00:00:37.779 --> 00:00:38.879
[Bright lighting]

28
00:00:39.279 --> 00:00:41.080
They’ve got a good variety of

29
00:00:41.080 --> 00:00:42.280
hot stone pot rice dishes,

30
00:00:42.280 --> 00:00:44.730
and it comes with

31
00:00:44.730 --> 00:00:45.680
some veggies

32
00:00:45.680 --> 00:00:47.030
 and sides too

33
00:00:47.280 --> 00:00:48.880
You know what makes

34
00:00:48.880 --> 00:00:50.431
this dish extra special?

35
00:00:51.381 --> 00:00:52.331
 This soy sauce right here

36
00:00:52.331 --> 00:00:52.881
Oh, right

37
00:00:52.881 --> 00:00:53.931
[Essential]

38
00:00:53.931 --> 00:00:55.131
I think you eat it for the soy sauce flavor

39
00:00:55.131 --> 00:00:55.981
That's right

40
00:00:55.981 --> 00:00:57.231
It's like how how bibimbap is

41
00:00:57.231 --> 00:00:58.331
 all about the gochujang

42
00:00:58.331 --> 00:00:59.331
[Comparison]

43
00:00:59.331 --> 00:01:00.932
- Like this
- In the end, a place with good soy sauce is

44
00:01:00.932 --> 00:01:01.832
- a place that makes it delicious
- That's right

45
00:01:01.832 --> 00:01:03.032
You know the soybeans

46
00:01:03.032 --> 00:01:04.682
used to make soy sauce?

47
00:01:04.682 --> 00:01:06.132
After making the sauce,

48
00:01:06.132 --> 00:01:08.182
they mix those beans with veggies

49
00:01:08.182 --> 00:01:09.482
 and cook them again

50
00:01:09.983 --> 00:01:11.683
They actually cook another dish

51
00:01:11.683 --> 00:01:13.283
with the leftover soybeans

52
00:01:13.283 --> 00:01:14.083
 from making soy sauce

53
00:01:14.083 --> 00:01:15.033
[Great use of beans]

54
00:01:15.033 --> 00:01:16.583
Well, actually, the neighborhood is

55
00:01:16.583 --> 00:01:18.034
a bit shabby, right, in Hong Kong

56
00:01:18.034 --> 00:01:18.634
That's right

57
00:01:18.634 --> 00:01:20.684
The place is really clean

58
00:01:20.684 --> 00:01:21.934
surprisingly

59
00:01:21.934 --> 00:01:23.484
Really clean, and the AC’s blasting

60
00:01:23.784 --> 00:01:24.534
That’s what matters most

61
00:01:24.534 --> 00:01:25.434
It's the most important thing in Hong Kong

62
00:01:25.434 --> 00:01:26.585
It gets hot in summer,

63
00:01:26.585 --> 00:01:28.435
 especially with dishes like hot stone pot rice

64
00:01:28.835 --> 00:01:29.585
It’s fine in winter,

65
00:01:29.585 --> 00:01:31.735
 but in summer, good AC is a must

66
00:01:31.735 --> 00:01:32.485
In that regard,

67
00:01:32.485 --> 00:01:33.485
I'm satisfied for now

68
00:01:33.485 --> 00:01:34.285
[First round pass]

69
00:01:34.635 --> 00:01:35.335
Personally, it’s my first time

70
00:01:35.335 --> 00:01:36.986
at a place that only serves

71
00:01:36.986 --> 00:01:38.086
hot stone pot rice

72
00:01:38.086 --> 00:01:40.186
I’ve been to places that serve it with other dishes,

73
00:01:40.186 --> 00:01:41.086
 but never just this

74
00:01:41.086 --> 00:01:42.236
[Nervous]

75
00:01:42.436 --> 00:01:43.486
Like, how good is it

76
00:01:43.486 --> 00:01:45.487
 that this became their main dish

77
00:01:45.487 --> 00:01:46.537
How good must it be?

78
00:01:46.537 --> 00:01:47.487
- I'm kind of looking forward to it
- What's different about it

79
00:01:47.487 --> 00:01:49.037
Oh, what's different about it

80
00:01:49.037 --> 00:01:50.687
Considering the nearby businesses,

81
00:01:50.687 --> 00:01:52.087
the price seems okay too

82
00:01:52.737 --> 00:01:53.687
It's cheap

83
00:01:53.687 --> 00:01:54.688
It’s dinner,

84
00:01:54.688 --> 00:01:56.238
[About 10,700 KRW]
but we’re only spending like 60 dollars total

85
00:01:56.238 --> 00:01:57.088
For one rice dish

86
00:01:57.088 --> 00:01:58.788
it's quite cheap

87
00:01:58.788 --> 00:02:00.538
One of the drawbacks of pot rice

88
00:02:00.538 --> 00:02:01.538
is that it takes a while

89
00:02:01.538 --> 00:02:03.138
Yeah, you can't help it

90
00:02:04.089 --> 00:02:05.689
I'm hungry right now

91
00:02:05.689 --> 00:02:06.539
I'm so hungry right now

92
00:02:06.539 --> 00:02:08.589
So everyone, don't come when you're very hungry

93
00:02:08.589 --> 00:02:10.389
Because if you're hungry, you have to wait a lot

94
00:02:10.389 --> 00:02:12.039
Come when you're not hungry, with plenty of time

95
00:02:12.039 --> 00:02:12.640
[Advice]

96
00:02:12.640 --> 00:02:13.940
If it's stone pot

97
00:02:13.940 --> 00:02:15.590
you put in raw rice

98
00:02:15.590 --> 00:02:16.790
it cooks from there, right?

99
00:02:16.790 --> 00:02:18.340
I guess so, even the meat

100
00:02:19.490 --> 00:02:20.690
[Smoke show]

101
00:02:21.891 --> 00:02:23.591
Mine’s

102
00:02:23.591 --> 00:02:24.591
a hot stone pot rice

103
00:02:24.591 --> 00:02:26.491
with short ribs

104
00:02:26.491 --> 00:02:27.291
 and Chinese sausage

105
00:02:27.291 --> 00:02:28.391
[Continuously]

106
00:02:28.791 --> 00:02:29.791
It feels a bit like spicy pork

107
00:02:29.791 --> 00:02:31.542
It feels a bit like stir-fried spicy pork

108
00:02:31.542 --> 00:02:32.092
Isn't it spicy pork?

109
00:02:32.092 --> 00:02:32.992
The visual

110
00:02:32.992 --> 00:02:34.692
Is this a bit like gochujang sauce?

111
00:02:34.692 --> 00:02:36.192
Doesn't it feel a bit like that?

112
00:02:36.192 --> 00:02:37.392
- It's kind of strange
- It's spicy pork

113
00:02:37.892 --> 00:02:39.743
[Putting plenty of sauce]

114
00:02:39.743 --> 00:02:40.943
When eating this stone pot rice,

115
00:02:40.943 --> 00:02:41.943
you have to mix it well

116
00:02:41.943 --> 00:02:42.693
That's right

117
00:02:42.693 --> 00:02:44.243
Because the ingredients are placed on top

118
00:02:44.243 --> 00:02:45.943
[under evaluation]

119
00:02:46.243 --> 00:02:47.743
It's a bit..

120
00:02:47.743 --> 00:02:48.844
It seems like bland spicy pork

121
00:02:48.844 --> 00:02:49.494
Bland spicy pork

122
00:02:49.494 --> 00:02:50.794
Should I pour soy sauce generously?

123
00:02:50.794 --> 00:02:52.844
Oh, you need to add quite a bit of soy sauce

124
00:02:52.844 --> 00:02:54.194
It seems like it's not seasoned at all

125
00:02:54.194 --> 00:02:56.044
[Adding soy sauce]

126
00:02:58.595 --> 00:03:00.595
Personally, I really like this

127
00:03:00.595 --> 00:03:02.095
But it only comes out in winter

128
00:03:02.095 --> 00:03:03.045
That's really unfortunate

129
00:03:03.045 --> 00:03:04.095
[Deeply sad]

130
00:03:04.095 --> 00:03:06.195
I always want to eat it,

131
00:03:06.195 --> 00:03:07.596
but I can only eat it in winter

132
00:03:07.596 --> 00:03:09.396
But it's delicious even though I eat it when it's hot today

133
00:03:09.396 --> 00:03:10.546
[Personally satified]

134
00:03:10.546 --> 00:03:12.746
They seem to give a lot of ingredients generously on top

135
00:03:13.046 --> 00:03:14.296
[Caution: hot]

136
00:03:14.546 --> 00:03:15.696
When I really think about it

137
00:03:15.696 --> 00:03:17.497
the portion given in Hong Kong

138
00:03:17.497 --> 00:03:18.697
- isn't small
- Exactly

139
00:03:20.097 --> 00:03:22.097
The amount of vegetables is also really a lot

140
00:03:22.897 --> 00:03:23.897
As it becomes evening time

141
00:03:23.897 --> 00:03:25.498
there are definitely a lot more people

142
00:03:25.498 --> 00:03:26.398
[Very popular]

143
00:03:26.398 --> 00:03:28.048
There are people waiting outside

144
00:03:28.048 --> 00:03:29.398
and people eating inside

145
00:03:29.398 --> 00:03:31.148
It seems like the seats are almost full

146
00:03:31.398 --> 00:03:33.598
Actually, people who come to visit Hong Kong don't know

147
00:03:33.598 --> 00:03:35.098
that there are a lot

148
00:03:35.949 --> 00:03:37.599
of foods like this clay pot

149
00:03:37.599 --> 00:03:38.549
There are

150
00:03:38.549 --> 00:03:40.149
So when people come, they always talk about  dim sum

151
00:03:40.149 --> 00:03:40.649
That's right

152
00:03:40.649 --> 00:03:42.149
I only eat things like noodles, but actually

153
00:03:42.149 --> 00:03:43.750
there are so many representative dishes of Hong Kong

154
00:03:43.750 --> 00:03:44.700
[Common Misunderstanding]

155
00:03:44.700 --> 00:03:46.050
You should learn about those things

156
00:03:46.050 --> 00:03:48.050
and go around trying them

157
00:03:48.050 --> 00:03:49.900
to feel like you've experienced Hong Kong

158
00:03:49.900 --> 00:03:51.050
That's it

159
00:03:51.050 --> 00:03:52.701
When you eat Hong Kong's food, you feel like that

160
00:03:52.701 --> 00:03:53.551
That's it

161
00:03:53.551 --> 00:03:54.151
It's a bit of a shame

162
00:03:54.151 --> 00:03:54.751
That's it

163
00:03:54.751 --> 00:03:55.951
[Local's advice]

164
00:03:56.201 --> 00:03:57.051
Whenever you search on Naver

165
00:03:57.051 --> 00:03:58.251
Dim sum, dim sum, dim sum

166
00:03:58.251 --> 00:03:59.151
I know

167
00:03:59.901 --> 00:04:00.751
Tomato noodles

168
00:04:00.751 --> 00:04:02.101
I know

169
00:04:02.402 --> 00:04:03.452
- Condensed milk toast
- Right

170
00:04:03.452 --> 00:04:04.302
[What tourists usually look for]

171
00:04:04.552 --> 00:04:05.352
There are so many delicious things like this

172
00:04:05.352 --> 00:04:05.902
That's what I mean

173
00:04:05.902 --> 00:04:07.002
But how did you manage to

174
00:04:07.002 --> 00:04:08.152
scrape and eat all the rice?

175
00:04:08.352 --> 00:04:09.052
[Thumbs up]

176
00:04:09.052 --> 00:04:10.703
I can't scrape it off, the bottom is

177
00:04:10.703 --> 00:04:11.753
this

178
00:04:11.753 --> 00:04:13.403
If you pour soy sauce

179
00:04:13.403 --> 00:04:15.603
right at the edge

180
00:04:15.603 --> 00:04:16.753
the soy sauce goes down

181
00:04:17.603 --> 00:04:19.703
So it's easier to scrape later

182
00:04:20.204 --> 00:04:21.054
Here's a tip for you

183
00:04:21.054 --> 00:04:22.754
Oh, I see

184
00:04:23.004 --> 00:04:24.104
Otherwise, it ends up like this

185
00:04:24.104 --> 00:04:24.954
Yeah

186
00:04:26.204 --> 00:04:27.104
I can't get it off

187
00:04:27.104 --> 00:04:27.904
[Stone pot rice tip]

188
00:04:28.204 --> 00:04:30.455
We nearly ate it all

189
00:04:30.455 --> 00:04:31.905
but we completely finished that

190
00:04:32.305 --> 00:04:33.205
There are too many vegetables

191
00:04:33.205 --> 00:04:34.255
so we couldn't eat them all

192
00:04:34.255 --> 00:04:35.855
But these vegetables are somewhat

193
00:04:35.855 --> 00:04:36.905
addictive

194
00:04:36.905 --> 00:04:37.855
Right, right

195
00:04:37.855 --> 00:04:38.806
They taste good as you eat them

196
00:04:38.806 --> 00:04:40.206
[Perfect Harmony]

197
00:04:41.156 --> 00:04:41.856
[Thumbs up]

198
00:04:42.106 --> 00:04:42.756
Was it satisfying?

199
00:04:42.756 --> 00:04:43.856
It was delicious

200
00:04:43.856 --> 00:04:45.456
So good

201
00:04:45.456 --> 00:04:46.656
Totally stuffed

202
00:04:46.656 --> 00:04:48.157
Stone pot rice after a long time

203
00:04:48.657 --> 00:04:49.857
- Really
- Right

204
00:04:50.670 --> 00:04:51.570
Another delicacy

205
00:04:51.570 --> 00:04:53.020
It's a winter delicacy, but actually

206
00:04:53.020 --> 00:04:54.070
it's delicious even in summer

207
00:04:54.070 --> 00:04:55.320
- In conclusion
- It's delicious

208
00:04:55.320 --> 00:04:57.020
It was so delicious

209
00:04:57.020 --> 00:04:58.920
[About 27,000 KRW]
The current price is 152 dollars

210
00:04:58.920 --> 00:05:00.620
[About 10,700 KRW]
Each bowl of rice is about 60 dollars

211
00:05:00.620 --> 00:05:02.070
[About 6,200 KRW]
Vegetables are about 35 dollars

212
00:05:02.070 --> 00:05:03.470
The price is reasonable and really

213
00:05:03.470 --> 00:05:04.320
It's good

214
00:05:04.320 --> 00:05:05.120
It's really good

215
00:05:05.120 --> 00:05:06.770
So next time, we’ll keep our Hong Kong food tour going

216
00:05:06.770 --> 00:05:09.220
 and find even more amazing spots

217
00:05:09.220 --> 00:05:10.670
Joikkin

218
00:05:13.719 --> 00:05:15.719
HKL's three-line review 〈池家人煲仔飯專門店〉

219
00:05:15.719 --> 00:05:17.719
1. Hong Kong-style stone pot rice specialty restaurant

220
00:05:17.719 --> 00:05:19.719
2. Delicious even if you eat a winter delicacy in summer

221
00:05:19.719 --> 00:05:21.719
3. Affordable price