(Previous Episode)
- It started to smell delicious - Yeah
So even if you eat just one
I think they made it so you can experience various flavors
All experiences..
This place gives you a different vibe
on every single floor
Since the feel is different
I think that's really new
(Start of Second Episode)
(Hong Kong Lunch)
(Menu check)
Docu Wang Go
How do you feel so far?
Uh... I'm really looking forward to it
Since there's a story with it
I'm very excited
Even the letter itself...
So the way they've crafted a full experience
I think it's very fascinating
(Food Storyline)
(Appetizer)
(Ingredients for brewing tea)
(Smell Check)
As expected, Michelin show the ingredients and explain everything
(Visual Enjoyment)
The shape is so pretty, isn't it?
Michelin dishes are almost too pretty to eat
They often keep...
the original flavor,
but transform the look
with clever techniques
So it’s not the usual look or style
you’re familiar with
They present it in a completely different way
It seems like there's chicken inside
Since it's black chicken, it feels like silkie chicken
They made it like a paste inside
Chicken
It's really tender
There are so many different flavors inside
(A sip of tea)
It's really intense
Completely like this
How does it have such a rich taste?
(Thinking)
I asked for it to be changed to a bigger bowl
but isn't this almost soup?
I don't think it's tea
I think I should eat with rice
(Final shot)
So the restaurant used to be a pharmacy,
and it's only been open for three years
They prepared very well before opening
Michelin places usually start
only when fully ready,
so prep time is way longer
than regular spots
It's actually not easy
(Mixing)
(Admiration)
(Puzzled)
What kind of combination is this?
This..
the taste is amazing
It’s like
a well-simmered...
- Korean seolleongtang - Yeah, that's the taste
And wow, it tastes amazing too
So good once you actually try it
- It tastes like something I've had at a market before - I know
It's familiar but feels a bit luxurious
(Silent chef)
(Explanation about Pad Thai)
- Really - Peanut aroma
(Pad Thai creator)
(Reinterpreted Pad Thai)
(With sauce)
Pad Thai seems a bit different from the one we know
Right, totally
Oh, shrimp aroma
(Tasting)
It really surprisingly tastes like Pad Thai
They said it feels like a seafood pancake
(Expectation)
(Nod)
This seems like a taste that can't be bad
That seems like an intuitive taste
(Fish dish)
You can feel the Thai taste even in the sauce
Kind of like..
should I call it sourness?
(Choosing chopsticks)
(Side dish)
(Rice)
Let's eat
The rice aroma is so nice
The rice is a bit like barley rice
It seems a bit mixed
For the desired aroma or texture
(Piece of meat)
It's crispy on the outside,
and soft on the inside
(Vegetable dish)
It's really quite amazing
I think they said it's Chinese-style
It feels like it's stir-fried with sauce
- There wasn't anything that didn't taste good - Yeah, yeah
Everything is unique,
and I want to eat it all again
- It's a memorable taste - That's right
Oh, like this?
Like this?
Oh
this right away
(Dessert on ice)
Even the ice?
Eat the ice too
(Eating quietly)
The characteristic of this restaurant is
it's not just about eating food,
it seems to really emphasize the experience
- So it's kind of like this... - It's fascinating
like making it so you can hold and eat the ice
(Second dessert)
Here, they've completely
perfected the concept of place
Even the Michelin star wants to express
the uniqueness of this place
They want to express it all
So that when you come to the place, you can have this kind of experience
(Savoring)
Wow...this
this balance, wow
The coconut is really richly delicious
The coconut scent
Let's try breaking this building
(Destroyer)
(Another dessert)
How is that?
It looks like a very luxurious cake
This restaurant is a Michelin one-star,
but does it have the potential to become a two-star, three-star place?
I think it's definitely possible
Especially in Thailand, they do it like this
(Today's fortune)
I'll end up going home in a bad mood at the end
Beware of people..
A saying...
You get this after having dessert
Just for fun, seeing like this
and there's something like a cookie inside
(Ending)
Wow, had a truly special experience in Thailand
Oh, completely
Among all Michelin spots,
a more fun and unique experience
is offered in Bangkok
From start to finish, there wasn't a dull moment
The storytelling was rich and full, too
(2,104,245 KRW) Price is about 49,500 baht
- so honestly, it's a bit pricey - Yeah, yeah
But considering all these conditions
I think it was a really satisfying place
If you’re ever in Bangkok,
I’d definitely recommend trying it at least once
Yes, that's right
So next time, we'll continue our Bangkok trip
by finding more delicious food
Bye-bye
(HKL's three-line review 1. Diverse 13-course meal 2. Professional waiter's food explanation 3. Luxurious 2-hour dining time)