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(Previous Episode)

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- It started to smell delicious
- Yeah

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So even if you eat just one

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I think they made it so you can experience various flavors

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All experiences..

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This place gives you a different vibe

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on every single floor

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Since the feel is different

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I think that's really new

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(Start of Second Episode)

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(Hong Kong Lunch)

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(Menu check)

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Docu Wang Go

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How do you feel so far?

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Uh... I'm really looking forward to it

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Since there's a story with it

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I'm very excited

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Even the letter itself...

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So the way they've crafted a full experience

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I think it's very fascinating

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(Food Storyline)

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(Appetizer)

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(Ingredients for brewing tea)

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(Smell Check)

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As expected, Michelin show the ingredients and explain everything

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(Visual Enjoyment)

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The shape is so pretty, isn't it?

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Michelin dishes are almost too pretty to eat

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They often keep...

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the original flavor,

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but transform the look

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 with clever techniques

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So it’s not the usual look or style

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you’re familiar with

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They present it in a completely different way

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It seems like there's chicken inside

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Since it's black chicken, it feels like silkie chicken

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They made it like a paste inside

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Chicken

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It's really tender

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There are so many different flavors inside

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(A sip of tea)

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It's really intense

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Completely like this

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How does it have such a rich taste?

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(Thinking)

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I asked for it to be changed to a bigger bowl

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but isn't this almost soup?

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I don't think it's tea

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I think I should eat with rice

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(Final shot)

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So the restaurant used to be a pharmacy,

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and it's only been open for three years

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They prepared very well before opening

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Michelin places usually start

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 only when fully ready,

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so prep time is way longer

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 than regular spots

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It's actually not easy

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(Mixing)

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(Admiration)

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(Puzzled)

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What kind of combination is this?

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This..

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the taste is amazing

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It’s like

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a well-simmered...

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- Korean seolleongtang
- Yeah, that's the taste

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And wow, it tastes amazing too

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So good once you actually try it

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- It tastes like something I've had at a market before
- I know

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It's familiar but feels a bit luxurious

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(Silent chef)

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(Explanation about Pad Thai)

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- Really
- Peanut aroma

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(Pad Thai creator)

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(Reinterpreted Pad Thai)

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(With sauce)

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Pad Thai seems a bit different from the one we know

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Right, totally

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Oh, shrimp aroma

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(Tasting)

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It really surprisingly tastes like Pad Thai

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They said it feels like a seafood pancake

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(Expectation)

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(Nod)

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This seems like a taste that can't be bad

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That seems like an intuitive taste

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(Fish dish)

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You can feel the Thai taste even in the sauce

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Kind of like..

92
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should I call it sourness?

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(Choosing chopsticks)

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(Side dish)

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(Rice)

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Let's eat

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The rice aroma is so nice

98
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The rice is a bit like barley rice

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It seems a bit mixed

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For the desired aroma or texture

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(Piece of meat)

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It's crispy on the outside,

103
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and soft on the inside

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(Vegetable dish)

105
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It's really quite amazing

106
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I think they said it's Chinese-style

107
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It feels like it's stir-fried with sauce

108
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- There wasn't anything that didn't taste good
- Yeah, yeah

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Everything is unique,

110
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and I want to eat it all again

111
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- It's a memorable taste
- That's right

112
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Oh, like this?

113
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Like this?

114
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Oh

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this right away

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(Dessert on ice)

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Even the ice?

118
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Eat the ice too

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(Eating quietly)

120
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The characteristic of this restaurant is

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it's not just about eating food,

122
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it seems to really emphasize the experience

123
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- So it's kind of like this...
- It's fascinating

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like making it so you can hold and eat the ice

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(Second dessert)

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Here, they've completely

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perfected the concept of place

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Even the Michelin star wants to express

129
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the uniqueness of this place

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They want to express it all

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So that when you come to the place,
you can have this kind of experience

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(Savoring)

133
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Wow...this

134
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this balance, wow

135
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The coconut is really richly delicious

136
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The coconut scent

137
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Let's try breaking this building

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(Destroyer)

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(Another dessert)

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How is that?

141
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It looks like a very luxurious cake

142
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This restaurant is a Michelin one-star,

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but does it have the potential to become
a two-star, three-star place?

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I think it's definitely possible

145
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Especially in Thailand, they do it like this

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(Today's fortune)

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I'll end up going home in a bad mood at the end

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Beware of people..

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A saying...

150
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You get this after having dessert

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Just for fun, seeing like this

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and there's something like a cookie inside

153
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(Ending)

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Wow, had a truly special experience in Thailand

155
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Oh, completely

156
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Among all Michelin spots,

157
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a more fun and unique experience

158
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is offered in Bangkok

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From start to finish, there wasn't a dull moment

160
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The storytelling was rich and full, too

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(2,104,245 KRW)
Price is about 49,500 baht

162
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- so honestly, it's a bit pricey
- Yeah, yeah

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But considering all these conditions

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I think it was a really satisfying place

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If you’re ever in Bangkok,

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I’d definitely recommend trying it at least once

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Yes, that's right

168
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So next time, we'll continue our Bangkok trip

169
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by finding more delicious food

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Bye-bye

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(HKL's three-line review
1. Diverse 13-course meal
2. Professional waiter's food explanation
3. Luxurious 2-hour dining time)