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This again..

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Please explain this

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So there..

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Genitals...ball

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(Hong Kong Lunch)

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(Yangshuo, China)

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Hello

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This is a Yangshuo Dinner

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It seems like hot pot is popular everywhere in China

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Yes

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Here in the Yangshuo region... only

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very famous

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Hot pot with 8 parts of a cow

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In Chinese

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Beef

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Eight

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Treasures

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(Unison)

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We're going to try eating it

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It's a bit special, so I'm looking forward to it

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So first of all… we’ve made it

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right into the heart of Yangshuo

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There's a huge shopping mall behind

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But further back

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behind that, there's a mountain

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It's really amazing

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It's really amazing

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-Really amazing
-It's amazing how close it is to the mountain

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It's amazing

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Anyway, let's go in

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There are people

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A lot of people

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(Local people dining)

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There are people upstairs too

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The locals here

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eat these 8

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“treasures”

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but the real question is, are they really treasures to us?

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(Suspicion)

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The first is beef

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The second is..

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lung?

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And third is

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trachea

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The third is

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brain

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So we didn't order it

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Can you

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eat cow organs?

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I don't know, I haven't tried it

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And for now,

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beef liver is okay,

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I get it,

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but this one again,

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Please explain this

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It's the genitals of cow...

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-Ball
-But...

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To us,

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is it really a treasure?

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So I'm sorry, but we left it out

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I don't think I can really eat it

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It's not easy

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So for now... even the landlord

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told us to just order what we can eat

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So we just

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-ordered
-That's right, that's right,

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a blant beef

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Something familiar

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-What's interesting is the table is really low
-Yeah

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It's like a kindergarten chair

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It feels really like kindergarten

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It seems like a kindergarten chair

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If you sit like this,

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you have to crouch when you eat

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(Demonstration)

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Ordered half with mala sauce like this

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and half with real fish

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To those who are joining our table

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might it be a little fishy

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First..

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When you come to a place like this

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you should go to a local place

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So we ordered a combo of three

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and ended up with this much meat

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We ordered enough for four people

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but can we really finish all this?

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It's really a concern

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This is

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just beef

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This one’s the kind of for patties

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with a lot of fat

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It's a beef patty

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This is..

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-Beef tripe
-It's beef tripe

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If you come to Yangshuo,

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taro is quite famous here

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This is

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the local taro here

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(Start)

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Not bad

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It's not that spicy

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But rather than spicy...

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Oh, it's spicy

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- It gets spicy as you eat it
- Describe the taste a bit

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The taste is..

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The meat is chewy, very much so

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Should I say it's... fresh?

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(Thinking deeply)

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You can really taste the meat

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Wow

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Isn't it delicious?

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The meat is delicious

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But it’s super chewy, right?

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Don’t expect it to be like super soft, tender meat

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Oh, but wait a second

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As I keep eating the mala, it's definitely a bit spicy

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Oh, really?

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It seems to build up

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It's not spicy at all

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Oh, maybe it’s because I dipped it in the sauce

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Maybe the sauce is spicy?

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That could be it

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You see chilies floating around in the sauce

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Here, they really grind the chilies

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-and make potatoes like that
-Right

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Inside, first of all

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having tomato and mala together is very fresh

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But it's delicious

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(Thinking)

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I usually don't like blood sausage

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but this beef blood sausage

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I think I should try it

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(A courageous challenge)

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Oh? There's no fishy taste

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Oh, really?

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Surprisingly,

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is it a bit different from duck blood sausage?

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Duck blood sausage definitely has a fishy taste,

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but this doesn't have a fishy taste

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Oh, then it might not taste good

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When you eat duck blood sausage,

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it's honestly for that fishy taste

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This just feels like jelly,

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just black jelly

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(Evaluating)

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It really has no taste

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If we talk about the difference from other places,

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in other places, even if you eat it, it sticks together a lot

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and is round and round

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but here, it feels like it falls apart as soon as you eat it

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That’s actually because

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they don’t use artificial… like, plastic stuff

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Right, right

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That's actually a good thing, actually

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It's fresher

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One thing that might catch you off guard

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while eating at a restaurant here, especially in China

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is that sometimes, you’ll smell cigarette smoke

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Oh, right

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Because people can smoke even in restaurants

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Oh, it's not allowed originally

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-Oh, it's not allowed originally?
-It's not allowed by law

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But why are there so many people smoking?

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It seems like everyone's smoking

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Wow

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It's really fresh

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What was this, pork liver?

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It's pork liver

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You have to put it in something spicy 
so it doesn't taste too fishy

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But if it's a countryside restaurant

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you might be suspicious of the food quality

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But the food is just delicious

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It seems much fresher than what you eat in the city

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The restaurants next door are really empty

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But only here

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there are a few more tables upstairs

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It's the go-to restaurant

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for people living in the area

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A true local spot

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(Tasting pork liver)

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Oh

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It's really fresh

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Really? Pork liver?

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You can tell

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the pork liver is fresh

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just by the color

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And if it's fresh, it's really

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chewy

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Right

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I actually wanted to try various parts of the cow

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but the staff here didn't recommend it

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so I didn't

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But the other common parts were really delicious

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(44,695 KRW)
Now, the price came out to 237 dollars

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Considering the amount we ate,

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it's really unreasonable that it came out to that

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It's really a quarter of Hong Kong?

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We ate so cheaply, so I feel really good

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So next time, we'll find a more delicious place

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and continue our journey in China

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Zàijiàn

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(HKL's three-line review 
1. Freshness is different for Yangshuo meat 
2. The ultimate value-for-money meal
3. Indoor smoking culture to be endured)