1
00:00:00.000 --> 00:00:01.240
(Eating sausage)

2
00:00:01.240 --> 00:00:02.460
The sausage tastes different, right?

3
00:00:04.000 --> 00:00:04.761
Did you like it?

4
00:00:04.761 --> 00:00:05.804
(Happy smile)

5
00:00:05.804 --> 00:00:07.065
(Hong Kong lunch)

6
00:00:07.065 --> 00:00:08.770
(Kowloon Tong, Hong Kong)

7
00:00:08.770 --> 00:00:09.720
Well, actually..

8
00:00:09.721 --> 00:00:11.494
They say there are a lot of delicious places around here,

9
00:00:12.000 --> 00:00:14.120
so I really wanted to bring a professional cook here

10
00:00:14.120 --> 00:00:15.050
to eat

11
00:00:16.000 --> 00:00:18.000
Because ordinary people don't know whether it is truly a good restaurant

12
00:00:18.420 --> 00:00:19.040
So that was me

13
00:00:19.040 --> 00:00:20.200
That's right, that was you

14
00:00:20.200 --> 00:00:21.280
Since you cook

15
00:00:21.280 --> 00:00:23.340
I can provide an objective review

16
00:00:23.340 --> 00:00:24.000
You're right, you're right

17
00:00:24.000 --> 00:00:24.560
maybe a little...

18
00:00:24.796 --> 00:00:25.597
I wish I can be of help

19
00:00:25.597 --> 00:00:26.084
Exactly

20
00:00:26.084 --> 00:00:27.550
(Enter)

21
00:00:28.170 --> 00:00:30.140
There's a QR code in the middle of the table for orders

22
00:00:30.140 --> 00:00:31.001
It's simply laid out like this

23
00:00:31.001 --> 00:00:32.280
(Notice)

24
00:00:32.620 --> 00:00:33.240
Is it in English?

25
00:00:33.240 --> 00:00:33.860
This isn't, right?

26
00:00:33.860 --> 00:00:34.680
English is..

27
00:00:34.680 --> 00:00:36.260
Ah, there's not much English here..

28
00:00:36.261 --> 00:00:36.940
There isn't

29
00:00:37.920 --> 00:00:39.020
That's a bit disappointing

30
00:00:39.680 --> 00:00:40.580
There's no English at all

31
00:00:40.580 --> 00:00:42.320
I'm not that good at English, but still,

32
00:00:42.320 --> 00:00:43.580
I'm kind of flustered right now?

33
00:00:43.580 --> 00:00:44.580
Because there's no English

34
00:00:44.774 --> 00:00:46.240
(Flustered)

35
00:00:46.240 --> 00:00:47.280
But still..

36
00:00:47.800 --> 00:00:49.401
The photos are quite clear

37
00:00:49.401 --> 00:00:50.181
Photos of the food,

38
00:00:50.460 --> 00:00:52.280
I'm guessing we can just look at these?

39
00:00:52.280 --> 00:00:53.621
Then should I just choose anything

40
00:00:53.621 --> 00:00:54.730
that I want to try?

41
00:00:54.980 --> 00:00:56.700
We should each order one dish,

42
00:00:56.700 --> 00:00:57.820
and one drink each

43
00:00:58.540 --> 00:01:00.080
and if there's a snack or something you can add in the middle,

44
00:01:00.525 --> 00:01:01.780
let's order that too

45
00:01:01.780 --> 00:01:02.640
Taiwan is quite close,

46
00:01:02.641 --> 00:01:03.381
to Hong Kong,

47
00:01:03.700 --> 00:01:04.196
so..

48
00:01:04.196 --> 00:01:04.702
Huh, what?

49
00:01:05.187 --> 00:01:06.240
(???)

50
00:01:06.240 --> 00:01:07.080
It's out already?

51
00:01:08.005 --> 00:01:08.760
Oh oh

52
00:01:08.760 --> 00:01:09.380
Does it come out this quickly?

53
00:01:09.380 --> 00:01:09.880
Yeah, right

54
00:01:09.880 --> 00:01:10.680
(Surprised)

55
00:01:11.060 --> 00:01:11.800
Isn't this a revolution?

56
00:01:12.380 --> 00:01:13.540
You seemed very surprised

57
00:01:13.540 --> 00:01:15.440
As a restaurant owner, what is this situation?

58
00:01:15.440 --> 00:01:15.981
This coming out so quickly

59
00:01:15.981 --> 00:01:16.800
(Listening to opinions)

60
00:01:17.280 --> 00:01:18.440
-Is this...
-Possible?

61
00:01:18.440 --> 00:01:19.240
It is possible, but

62
00:01:19.497 --> 00:01:20.400
I mean

63
00:01:20.400 --> 00:01:21.140
So

64
00:01:21.300 --> 00:01:24.280
Either they've really set up the system well

65
00:01:24.280 --> 00:01:26.260
Or they made it in advance

66
00:01:26.720 --> 00:01:27.600
Well, the taste..

67
00:01:27.780 --> 00:01:28.360
Have to see first

68
00:01:28.360 --> 00:01:28.900
Yeah, I have to see

69
00:01:28.900 --> 00:01:29.980
Wow, this looks really delicious

70
00:01:29.980 --> 00:01:31.820
This seems like one of their signatures

71
00:01:32.000 --> 00:01:34.080
Kind of rice with meat, sausage, and egg together?

72
00:01:34.180 --> 00:01:34.800
Rice type?

73
00:01:34.800 --> 00:01:36.020
This sausage looked quite tasty

74
00:01:36.020 --> 00:01:36.700
Right

75
00:01:37.000 --> 00:01:38.280
Taiwanese sausage is actually delicious

76
00:01:38.840 --> 00:01:39.940
But it feels like I've tried something like this

77
00:01:39.940 --> 00:01:40.740
Yeah, yeah

78
00:01:41.280 --> 00:01:42.120
This... this kind of meat

79
00:01:42.120 --> 00:01:42.920
Usually eat a lot, right

80
00:01:42.920 --> 00:01:44.020
You eat this kind of meat with rice

81
00:01:44.200 --> 00:01:45.920
Right, I feel like I've eaten this a lot

82
00:01:45.920 --> 00:01:47.000
But they give a lot of rice

83
00:01:47.020 --> 00:01:48.000
Yeah, they give a lot

84
00:01:48.140 --> 00:01:48.960
This is now..

85
00:01:49.260 --> 00:01:49.880
(12,782 won)
Isn't it $68?

86
00:01:49.880 --> 00:01:50.398
It's $68

87
00:01:50.399 --> 00:01:51.174
(Thinking)

88
00:01:51.200 --> 00:01:52.640
There's something unique about this restaurant

89
00:01:53.140 --> 00:01:55.560
People didn't greet me in Cantonese earlier

90
00:01:55.740 --> 00:01:56.240
Really?

91
00:01:56.240 --> 00:01:57.020
They greeted in Chinese

92
00:01:57.280 --> 00:01:58.140
-In Chinese?
-Yeah

93
00:01:58.160 --> 00:01:59.240
Really, then are they Taiwanese?

94
00:01:59.240 --> 00:02:00.600
It seems like they could be

95
00:02:00.740 --> 00:02:01.380
So I thought huh?

96
00:02:01.380 --> 00:02:02.180
I thought... what?

97
00:02:02.180 --> 00:02:03.240
They usually greet in Cantonese

98
00:02:03.240 --> 00:02:03.740
Right

99
00:02:03.740 --> 00:02:05.600
But if it's really a restaurant run by Taiwanese people

100
00:02:05.600 --> 00:02:07.640
It's actually a bit more trustworthy

101
00:02:08.040 --> 00:02:09.400
It's kind of close to the real original, isn't it?

102
00:02:09.400 --> 00:02:09.900
Right

103
00:02:09.900 --> 00:02:10.381
It's the same for us

104
00:02:10.381 --> 00:02:11.560
Now that I work at a Korean restaurant,

105
00:02:11.860 --> 00:02:13.560
When there's a real Korean person,

106
00:02:13.900 --> 00:02:15.500
compared to just local people,

107
00:02:15.500 --> 00:02:16.000
Yeah, yeah

108
00:02:16.000 --> 00:02:18.000
Customers feel it more than you'd think

109
00:02:18.000 --> 00:02:18.740
Ohhhhhhh

110
00:02:18.740 --> 00:02:19.221
If there's a Korean person,

111
00:02:19.241 --> 00:02:20.260
Oh? There's a real Korean person

112
00:02:20.260 --> 00:02:20.860
Right, right, right

113
00:02:20.860 --> 00:02:22.200
Is it that kind of feeling?

114
00:02:22.720 --> 00:02:23.580
Definitely gives some credibility

115
00:02:23.580 --> 00:02:24.080
Right, right, right

116
00:02:24.081 --> 00:02:25.500
(Late lunch)

117
00:02:25.500 --> 00:02:27.320
I haven't tried it yet, so I don't know, but for now,

118
00:02:27.320 --> 00:02:28.420
At this level now, everything..

119
00:02:28.461 --> 00:02:30.521
There are families, couples,

120
00:02:30.601 --> 00:02:31.460
and people alone

121
00:02:31.461 --> 00:02:33.540
If it's a restaurant that encompasses everything, then,

122
00:02:33.540 --> 00:02:34.960
the expectations rise a bit

123
00:02:34.960 --> 00:02:35.720
(Expert's approval)

124
00:02:35.720 --> 00:02:37.121
But if there are this many people now,

125
00:02:37.121 --> 00:02:38.460
isn't it quite a lot, actually?

126
00:02:38.460 --> 00:02:39.180
During late lunch time,

127
00:02:39.180 --> 00:02:40.060
Right, honestly, but,

128
00:02:40.061 --> 00:02:40.961
Honestly, the location isn't quite...,

129
00:02:40.961 --> 00:02:42.121
I don't think it's good

130
00:02:42.121 --> 00:02:43.480
Earlier, these people came up here and,

131
00:02:43.920 --> 00:02:45.100
they have to come in, right?

132
00:02:45.260 --> 00:02:46.740
Considering that, for this kind of place,

133
00:02:47.640 --> 00:02:48.160
I think it's okay

134
00:02:48.160 --> 00:02:49.101
I think there are quite... quite a lot of people?

135
00:02:49.101 --> 00:02:49.680
Considering the time?

136
00:02:49.681 --> 00:02:51.540
(Main 2 arrives)

137
00:02:51.540 --> 00:02:52.520
Is it just the fried chicken coming out?

138
00:02:52.520 --> 00:02:53.140
Right

139
00:02:53.140 --> 00:02:54.100
Did you know it was like this?

140
00:02:54.100 --> 00:02:54.900
No, I didn't know

141
00:02:54.901 --> 00:02:55.420
Doesn't it look delicious?

142
00:02:55.420 --> 00:02:55.920
Oh, really?

143
00:02:55.920 --> 00:02:56.420
I'll give you one

144
00:02:56.460 --> 00:02:57.498
(Relief)

145
00:02:57.680 --> 00:02:58.860
Oh, chicken..

146
00:02:59.087 --> 00:03:00.267
They give you a lot

147
00:03:00.647 --> 00:03:02.280
It did take some time to fry, actually, but,

148
00:03:02.280 --> 00:03:03.080
Don't you want to try this one?

149
00:03:03.080 --> 00:03:03.680
Take this with you

150
00:03:03.680 --> 00:03:04.540
I know what that tastes like

151
00:03:05.140 --> 00:03:05.700
Just give me a little

152
00:03:05.700 --> 00:03:07.580
I know this tastes like soy sauce meat, actually

153
00:03:08.040 --> 00:03:09.040
There's a bit of fat

154
00:03:09.180 --> 00:03:09.713
This is now..

155
00:03:09.713 --> 00:03:10.629
You, how should I say..

156
00:03:10.629 --> 00:03:11.792
While doing this..

157
00:03:11.932 --> 00:03:12.920
You're trying to help, right?

158
00:03:12.920 --> 00:03:14.780
- What did this taste like?
- Right, right, right

159
00:03:15.660 --> 00:03:16.300
It's delicious

160
00:03:16.300 --> 00:03:16.836
The rice is

161
00:03:16.837 --> 00:03:17.340
It goes well with rice

162
00:03:17.340 --> 00:03:18.721
It feels like a Taiwanese-style rice dish

163
00:03:18.721 --> 00:03:20.068
(nodding)

164
00:03:20.388 --> 00:03:22.000
What does nodding mean?

165
00:03:22.000 --> 00:03:22.481
This is a bit

166
00:03:22.481 --> 00:03:23.200
(hesitating)

167
00:03:23.200 --> 00:03:24.000
How should I say..

168
00:03:24.580 --> 00:03:25.500
It tastes good

169
00:03:25.740 --> 00:03:26.960
But it's a bit distinctive..

170
00:03:26.960 --> 00:03:28.340
Should I say the taste of chunjang is a bit strong?

171
00:03:28.340 --> 00:03:29.000
Chunjang?

172
00:03:29.000 --> 00:03:30.000
Is that a good thing or a bad thing?

173
00:03:30.000 --> 00:03:31.140
Or is it a bit polarizing?

174
00:03:31.320 --> 00:03:32.180
Right, some people may like it while others may not

175
00:03:32.180 --> 00:03:33.640
The standard of whether it's delicious or not is kind of

176
00:03:33.640 --> 00:03:34.500
Isn't it that?

177
00:03:34.700 --> 00:03:35.500
That's how I feel

178
00:03:35.500 --> 00:03:36.620
Whether the seasoning is right or not

179
00:03:37.060 --> 00:03:38.400
That's kind of the standard for me

180
00:03:38.400 --> 00:03:38.900
How's the seasoning?

181
00:03:38.900 --> 00:03:39.540
The seasoning is right

182
00:03:40.320 --> 00:03:41.540
The seasoning is good for eating with rice

183
00:03:41.540 --> 00:03:42.361
Around me, especially

184
00:03:42.361 --> 00:03:43.440
(Storytelling)

185
00:03:43.480 --> 00:03:45.320
There are a few people who do not like the smell of meat

186
00:03:45.840 --> 00:03:46.500
The smell of meat?

187
00:03:46.500 --> 00:03:47.160
Yeah

188
00:03:47.420 --> 00:03:48.020
What should I say..

189
00:03:48.020 --> 00:03:49.320
But when I was in Korea, I didn't know

190
00:03:49.320 --> 00:03:50.000
But

191
00:03:50.480 --> 00:03:52.160
In Hong Kong, meat is relatively cheap, right?

192
00:03:52.160 --> 00:03:54.220
But when you go in and wonder why is it so cheap?

193
00:03:54.220 --> 00:03:54.900
It's because there is

194
00:03:54.900 --> 00:03:55.900
sort of a fishy taste

195
00:03:56.020 --> 00:03:57.420
The meat,

196
00:03:57.738 --> 00:03:58.940
- Should I call it the gamey smell?
- It's there, it's there, it's there

197
00:03:58.940 --> 00:04:00.080
There are many dishes that have that smell

198
00:04:00.320 --> 00:04:02.460
Here, it seems like there isn't that taste

199
00:04:02.460 --> 00:04:03.360
Yeah, the meat

200
00:04:03.760 --> 00:04:05.200
Doesn't seem to have a smell

201
00:04:05.201 --> 00:04:06.165
(Eating sausage)

202
00:04:06.425 --> 00:04:07.260
It's different, right?

203
00:04:08.840 --> 00:04:09.640
Do you like this?

204
00:04:10.420 --> 00:04:11.120
Ah, this is delicious

205
00:04:11.120 --> 00:04:11.700
It's tasty

206
00:04:12.020 --> 00:04:13.040
People who like this really like it

207
00:04:13.740 --> 00:04:14.460
Is this Taiwanese sausage?

208
00:04:14.460 --> 00:04:15.400
This is Taiwanese-style sausage

209
00:04:15.400 --> 00:04:15.900
Is it famous?

210
00:04:15.900 --> 00:04:17.220
It has a slightly sweet taste, doesn't it?

211
00:04:17.220 --> 00:04:18.380
Oh, this is really good

212
00:04:19.260 --> 00:04:19.780
I liked it

213
00:04:19.781 --> 00:04:20.601
(Satisfied)

214
00:04:20.601 --> 00:04:21.400
(eating chicken)

215
00:04:21.400 --> 00:04:22.280
Try the chicken

216
00:04:22.280 --> 00:04:23.000
How's the chicken?

217
00:04:23.200 --> 00:04:24.200
It's freshly made, right away

218
00:04:24.300 --> 00:04:24.800
It's warm

219
00:04:24.800 --> 00:04:27.100
Hong Kong people really like Korean-style chicken

220
00:04:27.180 --> 00:04:27.740
They do

221
00:04:27.740 --> 00:04:30.080
But isn't this just as good?

222
00:04:30.080 --> 00:04:31.680
Does it feel similar to Korean style?

223
00:04:31.680 --> 00:04:32.660
In my opinion,

224
00:04:32.740 --> 00:04:34.440
When you eat Taiwanese-style chicken,

225
00:04:34.740 --> 00:04:36.920
they put a lot of spice on the outside

226
00:04:37.060 --> 00:04:38.120
In Chinese-speaking countries,

227
00:04:38.120 --> 00:04:39.781
it seems they don't use strong flavors like that here

228
00:04:39.781 --> 00:04:40.480
(last batter)

229
00:04:40.480 --> 00:04:42.260
It's like a combo set with fried things

230
00:04:42.460 --> 00:04:43.080
Everything is here

231
00:04:43.080 --> 00:04:43.920
Oh, it's everywhere, this too

232
00:04:43.920 --> 00:04:44.760
Is this fried mushroom?

233
00:04:44.760 --> 00:04:46.180
I think this is mushroom, this is fried mushroom

234
00:04:46.180 --> 00:04:47.201
Wow, the fried stuff is really good

235
00:04:47.201 --> 00:04:47.780
But this one

236
00:04:47.780 --> 00:04:49.840
It would be nice if there was something like soy sauce

237
00:04:50.080 --> 00:04:51.080
That is a bit disappointing

238
00:04:51.080 --> 00:04:51.701
Right, there's no sauce

239
00:04:51.701 --> 00:04:52.720
(looking around)

240
00:04:52.720 --> 00:04:54.120
But this needs something to dip in and eat..

241
00:04:54.140 --> 00:04:54.920
Kind of like that

242
00:04:54.920 --> 00:04:55.620
It is

243
00:04:55.620 --> 00:04:57.620
It feels a bit lacking

244
00:04:57.621 --> 00:04:58.480
(sausage killer)

245
00:04:58.480 --> 00:04:59.960
It seems like that's the one you have

246
00:04:59.960 --> 00:05:01.360
Then it must be really tasty

247
00:05:01.361 --> 00:05:02.261
(Happy)

248
00:05:02.640 --> 00:05:03.360
Is it good?

249
00:05:04.000 --> 00:05:06.000
Honestly, the sausage here is the best

250
00:05:06.180 --> 00:05:07.880
It's really hard to find this kind of sausage in Korea

251
00:05:07.880 --> 00:05:08.726
Oh, you can't find it in Korea

252
00:05:08.726 --> 00:05:10.080
(Slowing down)

253
00:05:10.080 --> 00:05:11.000
First of all, the portion is large

254
00:05:11.000 --> 00:05:11.780
The portion is really big

255
00:05:11.780 --> 00:05:12.640
This, I..

256
00:05:12.641 --> 00:05:13.938
We ordered one side dish for the middle,

257
00:05:14.080 --> 00:05:15.200
We almost didn't need to order it, actually

258
00:05:15.500 --> 00:05:16.740
The rice portion is also huge

259
00:05:16.740 --> 00:05:18.580
Even though two adult men came now,

260
00:05:18.600 --> 00:05:20.280
We almost can't finish our own meals

261
00:05:20.280 --> 00:05:21.340
This is really a bit

262
00:05:22.080 --> 00:05:23.180
for people who work out..

263
00:05:23.180 --> 00:05:24.700
People who exercise a lot would come and eat this amount

264
00:05:25.000 --> 00:05:26.000
It's that kind of portion

265
00:05:26.000 --> 00:05:26.841
The sausage is the most delicious

266
00:05:26.841 --> 00:05:27.720
(Praising the sausage)

267
00:05:27.720 --> 00:05:29.440
Suddenly I'm curious, is there perhaps

268
00:05:29.780 --> 00:05:30.780
a sausage rice dish here?

269
00:05:31.240 --> 00:05:32.480
A rice dish with only sausage,

270
00:05:32.760 --> 00:05:34.440
if it's available, I'll order that next time

271
00:05:34.440 --> 00:05:35.360
(Checking)

272
00:05:35.360 --> 00:05:36.240
No, no, no

273
00:05:36.240 --> 00:05:37.200
Ah, there's something, right?

274
00:05:37.780 --> 00:05:39.000
There's no sausage rice

275
00:05:39.440 --> 00:05:41.280
I think the signature dish here is the sausage

276
00:05:41.800 --> 00:05:42.740
Were you satisfied?

277
00:05:42.740 --> 00:05:43.920
Oh, I'm going crazy, I'm full

278
00:05:44.780 --> 00:05:45.400
The portion is really big, right?

279
00:05:45.400 --> 00:05:46.400
Yeah, it's really a lot

280
00:05:46.560 --> 00:05:48.020
And actually, the food seems to be tasty too

281
00:05:48.020 --> 00:05:48.880
At that level..

282
00:05:49.380 --> 00:05:50.380
One more time,

283
00:05:50.780 --> 00:05:51.320
it's worth going to

284
00:05:51.320 --> 00:05:52.280
worth revisiting

285
00:05:52.680 --> 00:05:53.320
that kind of place?

286
00:05:53.320 --> 00:05:54.460
Because you're curious about the other dishes

287
00:05:54.460 --> 00:05:55.000
Yeah, yeah

288
00:05:55.000 --> 00:05:57.200
(39,287 KRW)
Now the price came out to be 209 dollars,

289
00:05:57.380 --> 00:05:59.420
we each ordered one dish,

290
00:05:59.420 --> 00:06:01.200
and in the middle, we ordered something we can share,

291
00:06:01.200 --> 00:06:02.500
like a fried dish

292
00:06:02.500 --> 00:06:03.000
Right?

293
00:06:03.000 --> 00:06:04.400
The price isn't that bad, actually, right?

294
00:06:04.680 --> 00:06:05.180
In the 60 dollar range,

295
00:06:05.180 --> 00:06:07.100
I feel like it came out cheaper than I thought

296
00:06:07.460 --> 00:06:09.460
So next time, we'll find a tastier place,

297
00:06:09.460 --> 00:06:11.620
and continue our Hong Kong trip

298
00:06:11.621 --> 00:06:12.941
Joikin

299
00:06:13.960 --> 00:06:27.328
(HKL's three-line review
1. A Taiwanese restaurant with good value for money 
2. Chef-recommended sausage 
3. Spacious and comfortable restaurant interior)