(Eat more rice)
(Nice catch)
Wow
Why?
The soup tastes amazing?
Wow
(Hong Kong lunch)
(Yangshuo, China) Hello, this is a lunch in Yangshuo, China
The shocking thing as soon as I entered the restaurant was
There were living chickens right in the front
That's right, and just now..
One of them..
I don't know if it's their last day
But it went inside, everyone
(Last path)
Anyway, we just took a taxi
The driver is from here
and recommended this restaurant
so we came here
Restaurants recommended by locals are usually delicious
so let's go
(Chickens waiting their turn)
Wow, it's bamboo rice
(Entrance)
It's late now
and it's not the peak vacation season now
So that's probably why there aren't many people
Oh, it's difficult for foreigners
to come
because of the menu...
It's a bit disappointing, there's no English at all
Wow, but it looks really delicious
Everyone is eating that bamboo rice
I really want to try it
(The chicken we will eat)
The last one
That's the chicken we are going to eat, right?
(Farewell)
(Food arrival)
This is the dish we just ordered, Sunbi Chadan
Wow, this is really amazing
What is this?
It looks like...
It looks like seaweed
-Wow -This is called Muchi flower vegetable
We just saw all the flowers
Now we are killing the chicken
And eating all the vegetables
(Thoughtfully)
This egg is a bit spicy, really
Really? Is it that much?
Oh, I don't think I can eat it
It's too spicy
There are a lot of peppers scattered throughout
It's just spicy
The whole taste is just spicy
It doesn't taste like the spice is from the peppers
It's like the spicy taste is ingrained in it
Wow, but it's really delicious
It is indeed delicious
This is really fascinating and tasty
What is that, though?
I still don't know exactly what it is..
So I looked it up and
This really is..
Not tree bark
Then what is it?
These are just mushroom friends
Do they just call them that?
Because the shape resembles tree bark
That's why they call it that
It's said to be a special dish in Kwon-sa
So when I searched it online, only this came up
(Pre-investigation)
The vegetables here also seem really delicious
This freshness is different from the freshness you get in Hong Kong
And actually, this is a tourist spot
But it's really tasty
It's tasty and reasonably priced
This is bamboo rice
Honestly, it's not as much as I thought
It's not a large quantity
When you bring it here, it's not hot either
(???)
Hold on, let me scrape this for you
This...this is quite difficult
(Tasting)
It's not salty
(Healthy food)
Inside there's the Chinese
Dried sausage and
What's this? This is taro
Taro and corn
It seems like the subtle aroma of bamboo is mixed in
It's really delicious
(Main chicken)
Wow, the chicken in this dish
Is it the one that we met earlier?
Anyway, although we don't know well,
According to the explanation,
They used the chicken that we just picked and killed
and made this dish with that chicken
Wow, it's really spicy
Spicy?
(Shock)
No, the flavor is really well absorbed and it's really delicious
I'm not sure if I can eat it because it's so spicy
It's much spicier than Shin Ramyun
(Tasting)
(Fear)
Oh, this is really spicy
Then should we share this?
What's this that you're talking about?
It's really spicy?
They said it was the least spicy
No spice?
No, the least
Least spicy?
This is the least spicy one, but it's this spicy?
(Spice warning)
The second chicken dish
is bamboo chicken
Wow, but..
Maybe because it's really fresh
It's really tender
Sometimes in Hong Kong, we eat a lot of frozen chicken
Sometimes that smell
Right, right, it can't be helped
When it's already cooked
(Eating more rice)
(Nice catch)
Wow
Why?
Is the broth different?
Wow, it's kind of like Samgyetang..
That's what it tastes like
Without ginseng or other
medicinal ingredients
It's just chicken soup
The broth is very rich
But it's really delicious
Wow
That driver
introduced us to a good place
As expected, it's really delicious
But the food definitely has its own characteristics
Like the use of bamboo
or catching fresh chicken and making it a bit spicy
It seems like a dish that well represents the characteristics of this region
(Chicken in the broth)
Oh, this is not spicy, for sure
Oh, here it's just
like real Samgyetang
(a bite)
Wow
So deep, the taste is so good
You know what I mean
There's no chicken smell at all
The broth is so rich
And inside,
I think they added some alcohol
Wow, it's really amazing, amazing
(very satisfied)
When you come to Yangshuo, take the raft
and look around at the scenery,
then come here for lunch, it's perfect
It's so delicious and the portions are really large
Some dishes are a bit spicy,
so people who can't handle spicy food
need to be a bit cautious,
but overall, it was really good food
(Korean won 50,679.41) The current price came out to be $251,
so it was about $60 per person,
the price is really reasonable,
so next time we'll find an even better place
and continue our trip in China
Goodbye
(Hong Ochang's three-line review: 1. Fresh and delicious country meal 2. Recommend egg stir-fry and chicken dish 3. Delicious meal after rafting)