1
00:00:00.040 --> 00:00:02.000
As expected, since we are Koreans

2
00:00:02.000 --> 00:00:04.320
we might be thought of as tourists

3
00:00:04.320 --> 00:00:05.720
But here, Koreans...

4
00:00:06.140 --> 00:00:07.300
might not see any significance

5
00:00:07.300 --> 00:00:08.540
I don't think they would know here

6
00:00:08.540 --> 00:00:09.841
(Hong Kong Lunch)

7
00:00:09.842 --> 00:00:11.582
(Choi Hong, Hong Kong)

8
00:00:11.582 --> 00:00:13.980
- Oh, this is a dim sum place
- Yeah

9
00:00:13.980 --> 00:00:15.360
I heard this place serves dim sum

10
00:00:15.360 --> 00:00:16.640
with a really authentic traditional vibe

11
00:00:16.640 --> 00:00:17.939
So here

12
00:00:17.939 --> 00:00:19.220
the whole background itself is

13
00:00:19.220 --> 00:00:21.060
completely traditional

14
00:00:21.060 --> 00:00:22.040
It's just local here

15
00:00:22.041 --> 00:00:23.039
(Perfect fit)

16
00:00:23.039 --> 00:00:24.139
But what's interesting is

17
00:00:24.139 --> 00:00:25.500
it's closing next year

18
00:00:25.680 --> 00:00:26.799
- We should try it before it closes
- So we

19
00:00:26.799 --> 00:00:28.660
- should try it once before it closes
- Exactly

20
00:00:28.660 --> 00:00:30.520
So we specially invited the chef today

21
00:00:30.520 --> 00:00:31.480
Oh my, Chef

22
00:00:31.480 --> 00:00:32.559
Thank you for inviting us

23
00:00:32.679 --> 00:00:33.959
Wow, this is completely

24
00:00:33.959 --> 00:00:34.719
(Traces of time)

25
00:00:34.719 --> 00:00:36.280
This painting is also old style

26
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That's right

27
00:00:37.160 --> 00:00:39.222
(Entering inside)

28
00:00:39.222 --> 00:00:41.182
(Guided to seat)

29
00:00:41.780 --> 00:00:42.640
This..

30
00:00:42.820 --> 00:00:44.420
They say you have to bring it yourself from there

31
00:00:44.420 --> 00:00:45.480
Oh, do we have to go pick it up?

32
00:00:45.480 --> 00:00:47.039
Mark it up and check it

33
00:00:47.039 --> 00:00:48.139
that's how they do it

34
00:00:48.139 --> 00:00:50.120
- Nowadays, Hong Kong dim sum places don't do it like this
- Yeah, right

35
00:00:50.120 --> 00:00:51.280
I heard there aren't many places like this

36
00:00:51.280 --> 00:00:52.779
I heard this is the traditional way

37
00:00:52.779 --> 00:00:53.519
I see

38
00:00:53.519 --> 00:00:54.380
I heard about it

39
00:00:54.380 --> 00:00:56.600
They said there are places where they bring it directly with a cart

40
00:00:57.000 --> 00:00:59.280
or where you pick it up yourself

41
00:00:59.480 --> 00:01:00.820
But it's really not common these days

42
00:01:01.000 --> 00:01:02.799
This seems to be a completely traditional style

43
00:01:02.799 --> 00:01:03.639
I guess so

44
00:01:03.879 --> 00:01:05.141
You can feel the history in the building

45
00:01:05.141 --> 00:01:05.920
(Looking around)

46
00:01:05.920 --> 00:01:07.399
The building is so old

47
00:01:07.959 --> 00:01:09.519
It seems like it really should close

48
00:01:09.519 --> 00:01:11.539
The fan seems older than me

49
00:01:11.539 --> 00:01:12.539
(Visible age)

50
00:01:12.539 --> 00:01:13.661
Wow, even this is

51
00:01:13.661 --> 00:01:15.001
wash everything for you already

52
00:01:15.001 --> 00:01:16.240
(???)

53
00:01:16.240 --> 00:01:17.600
(Taking over spoon)

54
00:01:17.600 --> 00:01:18.639
Why... why are they taking it?

55
00:01:18.639 --> 00:01:19.800
Can't identify the problem at all

56
00:01:19.801 --> 00:01:20.680
(Mystery)

57
00:01:20.680 --> 00:01:22.839
But it does feel a bit local

58
00:01:22.919 --> 00:01:24.980
There aren't many friendly shops in Hong Kong, to be honest

59
00:01:24.980 --> 00:01:25.719
That's right

60
00:01:25.719 --> 00:01:27.121
Real Chinese restaurants are...

61
00:01:27.521 --> 00:01:28.601
a bit unfriendly

62
00:01:29.080 --> 00:01:30.759
So if the place is a bit unfriendly

63
00:01:30.759 --> 00:01:32.300
it might be a delicious place in Hong Kong

64
00:01:32.300 --> 00:01:32.979
The chances here are high

65
00:01:32.979 --> 00:01:33.720
Exactly

66
00:01:33.720 --> 00:01:34.759
I did get a bit of a feeling

67
00:01:34.759 --> 00:01:37.319
If you think of high-end dim sum, you might be surprised

68
00:01:37.319 --> 00:01:38.760
They even fixed the kettle spout themselves

69
00:01:38.761 --> 00:01:40.041
(Repaired kettle spout)

70
00:01:40.041 --> 00:01:41.539
So do you have to line up yourself

71
00:01:41.700 --> 00:01:42.559
to get the food?

72
00:01:42.559 --> 00:01:44.099
Yes, I heard it's from here

73
00:01:44.099 --> 00:01:44.820
Shall we try going there then?

74
00:01:44.820 --> 00:01:45.561
Okay, okay, let's try going

75
00:01:45.561 --> 00:01:47.181
(Food ordering line)

76
00:01:47.181 --> 00:01:48.221
There is a price list next to it

77
00:01:48.221 --> 00:01:48.764
Right

78
00:01:48.765 --> 00:01:49.260
(Only in Chinese)

79
00:01:49.260 --> 00:01:50.060
All the prices are written

80
00:01:50.060 --> 00:01:51.320
Well, I did line up

81
00:01:51.480 --> 00:01:52.841
but we have no idea how the system works

82
00:01:52.841 --> 00:01:53.340
I know

83
00:01:53.340 --> 00:01:54.640
This is a real good Hong Kong restaurant

84
00:01:54.641 --> 00:01:55.300
It's always like this

85
00:01:55.300 --> 00:01:55.800
There's no explanation

86
00:01:55.800 --> 00:01:56.919
-It's so confusing
-If you want to eat, you eat

87
00:01:56.919 --> 00:01:58.480
-Yeah
-If you don't want to, you don't

88
00:01:58.480 --> 00:01:59.279
They have this kind of vibe

89
00:01:59.279 --> 00:02:00.480
I think people who know how it works will be fine

90
00:02:00.480 --> 00:02:01.519
-but first-timers like us 
-Right

91
00:02:01.519 --> 00:02:02.239
might get a bit confused

92
00:02:02.239 --> 00:02:03.760
I think this is the first time I've seen such a system

93
00:02:03.761 --> 00:02:05.668
(Handmade dim sum)

94
00:02:05.668 --> 00:02:07.308
(Stacked dim sum containers)

95
00:02:07.308 --> 00:02:08.539
These parts might be a bit...

96
00:02:08.540 --> 00:02:10.440
difficult for tourists

97
00:02:10.441 --> 00:02:12.145
(Order complete)

98
00:02:12.145 --> 00:02:13.799
-It feels a bit like getting a school meal
-Yeah

99
00:02:13.799 --> 00:02:15.779
It kind of feels like we just got served cafeteria-style

100
00:02:15.919 --> 00:02:18.440
So, you have to go directly to order

101
00:02:18.440 --> 00:02:19.600
It looks like a system where you order on the spot

102
00:02:19.600 --> 00:02:20.639
and get the food right away

103
00:02:20.639 --> 00:02:21.080
Right

104
00:02:21.080 --> 00:02:22.900
Oh, so they clear the tray

105
00:02:22.900 --> 00:02:23.700
(Table service)

106
00:02:23.700 --> 00:02:25.819
They write down the prices for the menus you took

107
00:02:25.819 --> 00:02:26.700
and give you a receipt

108
00:02:26.700 --> 00:02:27.819
Even the receipt…

109
00:02:28.400 --> 00:02:29.179
has a completely traditional style

110
00:02:30.020 --> 00:02:30.599
Just with a pen

111
00:02:30.599 --> 00:02:32.139
Yeah, just writing numbers with a pen

112
00:02:32.140 --> 00:02:33.646
(???)

113
00:02:34.119 --> 00:02:35.700
That's not being angry

114
00:02:35.960 --> 00:02:37.179
It can be misunderstood

115
00:02:37.559 --> 00:02:39.220
When you first come to Hong Kong

116
00:02:39.920 --> 00:02:41.739
it seems like everyone is angry at you

117
00:02:42.239 --> 00:02:43.419
It's like everyone is trying to fight

118
00:02:43.899 --> 00:02:45.699
But when you know, they are really kind

119
00:02:45.700 --> 00:02:46.339
(Common misunderstanding)

120
00:02:46.339 --> 00:02:47.839
We started by ordering six

121
00:02:47.840 --> 00:02:49.019
of the most basic dim sum

122
00:02:49.019 --> 00:02:51.521
If you want to travel to cities like Hong Kong

123
00:02:51.521 --> 00:02:52.639
(Preparation)

124
00:02:52.639 --> 00:02:53.800
You should know

125
00:02:53.800 --> 00:02:54.681
-a little bit of Cantonese..
-Oh, yeah

126
00:02:54.681 --> 00:02:55.740
(Thinking)

127
00:02:55.740 --> 00:02:57.459
Bro, in places like this, it's a must

128
00:02:57.459 --> 00:02:59.339
Yeah, if you don't know how it works in places like this

129
00:02:59.339 --> 00:03:00.819
-then you can't order 
-Yeah, they can't

130
00:03:01.079 --> 00:03:03.560
-You can't open all those baskets 
-Right, right

131
00:03:04.040 --> 00:03:05.099
Wow, but the size

132
00:03:05.239 --> 00:03:06.119
It's quite big

133
00:03:06.119 --> 00:03:06.666
(Call)

134
00:03:06.667 --> 00:03:07.340
(Response)

135
00:03:07.340 --> 00:03:08.040
But surely..

136
00:03:08.282 --> 00:03:09.840
There aren't many people in places like this

137
00:03:10.040 --> 00:03:12.220
Since they make a large batch at once

138
00:03:12.220 --> 00:03:14.059
 it feels a bit dry

139
00:03:14.179 --> 00:03:15.879
There's a long line

140
00:03:15.879 --> 00:03:17.380
If you don't have much time

141
00:03:17.880 --> 00:03:18.639
you have to order everything at once

142
00:03:18.639 --> 00:03:19.379
Yeah

143
00:03:19.759 --> 00:03:21.339
Everyone goes and stands in line together

144
00:03:21.339 --> 00:03:21.919
Right, right

145
00:03:21.919 --> 00:03:23.360
The taste is good, even the sauce itself

146
00:03:23.360 --> 00:03:25.900
It seems like a taste Koreans can't hate

147
00:03:25.900 --> 00:03:27.000
It's like bean rice taste

148
00:03:27.000 --> 00:03:29.000
And the sauce is also quite sweet

149
00:03:29.000 --> 00:03:30.600
It's actually the most familiar taste

150
00:03:30.600 --> 00:03:31.080
Right

151
00:03:31.080 --> 00:03:32.520
The taste we can imagine

152
00:03:32.520 --> 00:03:33.919
But I took a look at the price

153
00:03:33.919 --> 00:03:35.140
The price seems really reasonable

154
00:03:35.520 --> 00:03:36.279
Really reasonable

155
00:03:36.279 --> 00:03:38.279
These days, honestly over 30 or 40 is the basic

156
00:03:38.279 --> 00:03:38.759
For one menu

157
00:03:38.759 --> 00:03:40.980
Considering the size and everything

158
00:03:40.980 --> 00:03:43.040
the price here is definitely reasonable

159
00:03:43.440 --> 00:03:45.139
But with dim sum, I think it's definitely

160
00:03:45.659 --> 00:03:48.039
more cost-effective if you come

161
00:03:48.679 --> 00:03:49.759
with at least three or four people

162
00:03:49.759 --> 00:03:51.779
Because when two people come, there's a limit to what they can eat

163
00:03:51.780 --> 00:03:52.659
(Local's conversation request)

164
00:03:57.061 --> 00:03:57.899
(Kind local)

165
00:03:57.899 --> 00:03:59.799
Coming to places like this, it seems there's this charm
-Right, right

166
00:03:59.799 --> 00:04:01.199
-Sharing a table
-The people sitting together

167
00:04:01.199 --> 00:04:02.279
Feels like family, a family

168
00:04:02.279 --> 00:04:03.820
Two people come and leave as family

169
00:04:08.800 --> 00:04:10.720
-It's been almost 50 years
-I know

170
00:04:10.721 --> 00:04:11.500
So that fan

171
00:04:11.500 --> 00:04:13.320
is actually older than us

172
00:04:13.528 --> 00:04:15.060
(With thick dust)

173
00:04:15.060 --> 00:04:16.799
When I first tried this Cheong Fun

174
00:04:17.139 --> 00:04:18.639
the texture felt a bit unusual to me

175
00:04:19.799 --> 00:04:21.160
I heard that

176
00:04:21.160 --> 00:04:23.221
this is kind of like the Korean tteokbokki

177
00:04:23.221 --> 00:04:23.999
That's what I heard

178
00:04:23.999 --> 00:04:24.639
Yeah...

179
00:04:25.357 --> 00:04:27.519
the texture was definitely much softer

180
00:04:27.519 --> 00:04:28.699
Right, right

181
00:04:28.699 --> 00:04:30.099
-It's different
-Right

182
00:04:30.099 --> 00:04:31.720
At first, I couldn't quite get used to it

183
00:04:31.720 --> 00:04:33.199
Here seems to be different again

184
00:04:33.199 --> 00:04:33.859
The taste is

185
00:04:34.439 --> 00:04:36.799
It has that familiar soft rice flour taste we’re used to

186
00:04:36.799 --> 00:04:38.680
but it has a slightly unique

187
00:04:38.840 --> 00:04:39.919
and different touch

188
00:04:39.919 --> 00:04:40.880
Seems a bit mixed

189
00:04:40.880 --> 00:04:42.920
And first of all, it's rolled a lot

190
00:04:42.920 --> 00:04:44.599
Other places

191
00:04:44.600 --> 00:04:46.123
have more filling

192
00:04:46.123 --> 00:04:48.060
but here, there’s a lot more Cheong Fun itself

193
00:04:48.060 --> 00:04:49.081
Oh, so the outer layer

194
00:04:49.081 --> 00:04:50.301
has more rice flour

195
00:04:50.302 --> 00:04:51.468
(Inside view)

196
00:04:51.468 --> 00:04:52.669
(Hesitant)

197
00:04:52.769 --> 00:04:53.920
This skin tastes good

198
00:04:54.100 --> 00:04:55.120
After trying the Har Gow

199
00:04:55.460 --> 00:04:56.200
Really? The skin

200
00:04:56.200 --> 00:04:57.499
The skin is chewy?

201
00:04:57.499 --> 00:04:59.000
Since they make everything from scratch

202
00:04:59.000 --> 00:05:00.920
and they’ve been around for 50 years

203
00:05:00.920 --> 00:05:02.119
they must have some real expertise

204
00:05:02.120 --> 00:05:03.660
(Hot water refill)

205
00:05:03.660 --> 00:05:05.499
No, because usually when it's hot, they refill it

206
00:05:05.499 --> 00:05:06.399
-Right, right
-At other restaurants

207
00:05:06.399 --> 00:05:08.460
-You shouldn't expect service
-No, no

208
00:05:08.839 --> 00:05:10.859
Since we came in, they only showed us to our seats

209
00:05:10.859 --> 00:05:12.240
Everything else we’ve done ourselves

210
00:05:12.240 --> 00:05:12.740
(Self-service restaurant)

211
00:05:12.740 --> 00:05:14.079
This is kind of random

212
00:05:14.079 --> 00:05:16.080
We’ve talked more with the locals

213
00:05:16.080 --> 00:05:16.940
than with the staff

214
00:05:16.941 --> 00:05:17.860
(Irony)

215
00:05:17.860 --> 00:05:19.179
Wow, the siu mai is really delicious

216
00:05:19.559 --> 00:05:20.679
I think all dim sum is tasty

217
00:05:20.679 --> 00:05:21.163
Right, right

218
00:05:21.163 --> 00:05:22.260
(???)

219
00:05:22.260 --> 00:05:23.859
But since we're Korean

220
00:05:24.259 --> 00:05:26.120
they might think we're tourists

221
00:05:26.120 --> 00:05:27.220
But here, a Korean...

222
00:05:27.760 --> 00:05:29.080
I don't think you'd see any

223
00:05:29.080 --> 00:05:29.920
I don't think they'd know here

224
00:05:29.920 --> 00:05:30.859
If you really want to come here

225
00:05:30.859 --> 00:05:31.860
(Requirements)

226
00:05:31.860 --> 00:05:32.839
you need to know some Cantonese

227
00:05:32.839 --> 00:05:33.519
Right

228
00:05:33.519 --> 00:05:35.780
-And you need to understand the system a bit
-Right, right

229
00:05:35.780 --> 00:05:38.499
You should come with some explanation

230
00:05:38.559 --> 00:05:40.639
if you want to enjoy dim sum in a truly local way..

231
00:05:40.879 --> 00:05:42.559
I totally recommend this place

232
00:05:43.099 --> 00:05:43.940
I don't think there's a place like this

233
00:05:43.940 --> 00:05:44.435
No, there isn't

234
00:05:44.435 --> 00:05:46.500
I've had a lot of dim sum over the past 5 years,

235
00:05:47.040 --> 00:05:48.280
but I haven't felt something like this

236
00:05:48.280 --> 00:05:49.041
(Checking the menu)

237
00:05:49.041 --> 00:05:50.480
No, looking at the menus

238
00:05:50.480 --> 00:05:52.319
there are almost over 20 types of dim sum,

239
00:05:52.319 --> 00:05:52.819
Right, right

240
00:05:52.819 --> 00:05:53.760
There are really a lot

241
00:05:53.760 --> 00:05:56.200
Even compared to regular restaurants, there are actually a lot

242
00:05:56.200 --> 00:05:56.801
There are really many

243
00:05:56.801 --> 00:05:58.361
(Cleaning up dishes)

244
00:05:58.361 --> 00:06:00.200
And this vibe is really

245
00:06:00.200 --> 00:06:00.959
-The vibe?
-I like it

246
00:06:00.959 --> 00:06:02.400
If you're going to eat truly local food

247
00:06:02.400 --> 00:06:03.859
I want to experience the truly local atmosphere, come here

248
00:06:04.559 --> 00:06:05.359
It’s a bit disappointing that

249
00:06:05.359 --> 00:06:06.279
this place is closing next year

250
00:06:06.279 --> 00:06:06.959
Right, right

251
00:06:06.959 --> 00:06:08.720
If you want to eat, you have to come quickly

252
00:06:08.720 --> 00:06:09.760
There's only one year left

253
00:06:09.760 --> 00:06:10.919
You have to come as soon as you watch the video

254
00:06:11.279 --> 00:06:12.440
I ate very well

255
00:06:12.440 --> 00:06:13.359
I'm full, really full

256
00:06:13.359 --> 00:06:14.720
The portion is really a lot

257
00:06:14.720 --> 00:06:15.720
The price is also very reasonable

258
00:06:15.720 --> 00:06:17.499
I think the price is very reasonable

259
00:06:17.499 --> 00:06:18.040
That's right

260
00:06:18.040 --> 00:06:19.399
While doing T4, at that level

261
00:06:19.399 --> 00:06:20.919
If you eat dim sum in Hong Kong these days

262
00:06:20.919 --> 00:06:22.720
It's usually quite expensive, isn't it?

263
00:06:22.720 --> 00:06:25.239
-Even if you eat alone, wouldn't it come out to that amount?
-That's right

264
00:06:25.239 --> 00:06:27.519
(25,710 KRW)
Since we spent 137 HKD

265
00:06:27.519 --> 00:06:29.600
-It was very cost-effective
-That's right

266
00:06:29.600 --> 00:06:30.720
The taste was also delicious

267
00:06:30.720 --> 00:06:33.000
For those who want to feel the local atmosphere

268
00:06:33.000 --> 00:06:34.679
-I think you'll be very satisfied if you go there.
-That's right

269
00:06:34.679 --> 00:06:36.900
It's a restaurant worth experiencing at least once

270
00:06:36.900 --> 00:06:37.679
That's right

271
00:06:37.679 --> 00:06:39.679
So next time, we'll find an even more delicious place

272
00:06:39.679 --> 00:06:42.040
and continue our Hong Kong trip

273
00:06:42.040 --> 00:06:43.239
Joykin

274
00:06:44.427 --> 00:06:58.091
(HKL's Three-line review 
1. The epitome of traditional local dim sum 
2. Very affordable cost-effective dim sum 
3. If you want to be friends with locals)