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We tend to have brunch in Hongkong

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but I guess I've never seen this kind of food before

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(Hong Kong Lunch)

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Hello, we're Sydney Lunch

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We are told by a friend

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a great brunch place

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so we came here today

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Oh, people's coming out from the restaurant

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By the way, this place should be booked from the morning

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it was very complicated

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(Reservation required)

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(Enter)

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Oh

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Wow this is so beautiful

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What is it?

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(Inside of the restaurant)

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Wow the queue is really long

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How can there be so many people at 9 o'clock on a weekday?

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Don't they go to work?

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I mean it

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What's happening?

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Everyone, make sure to book when you come here

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If not, you probably can't make it

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But it's not even CBD

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nor the downtown

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but how could here be so many people?

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Even in a weekday morning

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Where did they come from?

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(Curiosity)

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(Menu selection)

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(Order completed)

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First of all, we have a latte

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(Relaxing time with a cup of coffee)

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In Austrailia,

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the coffee is so good

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Every single cafe we drop by, the coffee was good

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Back in Hongkong, we usually have a flat white

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which is with less milk

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But, in here

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a flat white is pretty strong to me

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even stronger than the one in Hongkong and London

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I guess in Australia, which is the origin of flat white

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is maybe a bit different

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So I'd like to order a latte instead

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This is a tropical juice

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just come out

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(Glancing)

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First, it's so colorful

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What's inside?

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I saw a watermelon inside

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Pineapple

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But how am I supposed to eat this?

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Ah, there is a straw over here

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The straw is in the middle

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(Takes a sip)

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(Head banging)

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It's a combination of fresh fruits

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(Satisfied)

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Doesn't it only have a lot of sugar?

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Ah, there is almost no sugar

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Try it

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(Testing)

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Oh, it's nice

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Just by looking at it

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I thought it was an artificial juice

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-Right right
-But it wasn't

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(The main dish arrived)

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Wow, it's so pretty that I want to take a picture

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(Taking a photo)

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Let me introduce my dish first

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I ordered an open-ate omelet

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So it is an omelet

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But the ingredients are outside, right?

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The one covered from the top is called an open omelet

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On top, there is cooked smoke salmon

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and sour cream..

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..and various

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(lagging)

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herbs and

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lime as well

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The eggs are over here like so

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So wow actually

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It's a raw avocado

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Yes

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inside there is...

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There is some sauce

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And over here, wow

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This is so diverse

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The portions are very big as well

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Wow eggs and cornchips

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tomatoes and sausages, etc.

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There is even chilli

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(First bite)

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(Humming)

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Do you think they made it by themselves?

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The restaurant?

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I think so

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This is similar to nachos

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Yeah, corn chips

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The sauce is different

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The avocado is so soft

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It goes really well with it

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I'm curious to see mine

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It's interesting that

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it has sour cream in it

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(Great expectations)

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The eggs at the bottom

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are a really soft omelette

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I think they used 2-3 eggs

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looking at its size

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(Lots of lime)

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Yummy

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And

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This combination is interesting

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I want to try it at home

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(Ambitious)

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But in Hong Kong

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we had brunch pretty often

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but we've never seen anything like this, have we?

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Hong Kong brunch menus

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are pretty consistent

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Japan is rare

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I personally prefer a lot of lime

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(Personal taste)

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(examining)

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This crispiness is really good

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It's not a regular chip

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 that you would use for nachos

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Not at all

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It's richer than that

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I don't know how to describe it

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It's richer than that

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and it tastes more healthy

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The shape is so pretty

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I feel bad breaking the shape

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(Sausage movement)

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It tastes like an handmade sausage

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A spicy handmade sausage

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It's pretty spicy

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I think so

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(Critical)

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I think there's a lot of chili powder

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in the sausage to make a chili sausage

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(Close-up)

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Where are you supposed to put the lemon?

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Maybe on top of here?

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I think it's for the avocado

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The avocado is so good that I finished the whole thing

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It's fresh and good, right?

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The prices in Hong Kong

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are so high that

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they never give you one whole avocado

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Yeah they never do that

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(Price difference)

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At the beginning I thought

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it was a plain tomato sauce

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like spaghetti sauce

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But it tastes more like the spicy sauce you dip Doritos in

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Chili sauce

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It's that

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It's so spicy

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For those who find it spicy

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they give you the cheese sauce

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If you eat the cheese together it's a little better

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(Satisfied)

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This is called halloumi cheese

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You grill it before eating

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It may seem a bit unfamiliar

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but in mediterranean food, like Greek or Turkish

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they have this cheese a lot

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It's a bit salty

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so it's recommended with salad or bread

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It's common in Hong Kong

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Yeah, when we have bread at other cafes

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it came with this on top

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(Dolphin noises)

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It's so interesting

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It's almost like rice cake now that it's been grilled

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I think Koreans will like it

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I think they will

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- It's like rice cake
- It is

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(Nodding)

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This would be great with tomatoes

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Yes Yes Yes

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(Rice cake-like cheese)

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The portions are really big

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I can't finish it

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We ordered one each, but it's are too much

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No sides

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(Pretty bread and cakes)

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The green is so cute

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Yeah it is

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If you have a meal here

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you can also see the pink park

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It's a whole package

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Have food, see the decorations

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and the cafe and bakery inside

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It's so pretty

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There's a pink Christmas tree

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It's so nice

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There were a lot of people, but there was a lot of space

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I think it'd be nice

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to have a relaxing meal

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But if you're coming

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I recommend you come a little early

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If you make a reservation online,

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You don't have to wait

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That's right

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(68,084 Korean won)
The price is 75 dollars

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It's a bit expensive for a normal brunch

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That's right

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But I think it's definitely worth it

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Yes, that's right

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I really enjoyed it

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And I'm full

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So next time, we'll find more delicious food

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And continue our trip to Australia

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Bye bye

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(HKL's three-line review
1. Australian brunch is a must  
2. A beautifully decorated garden tour  
3. A full restaurant from the morning)

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Look how long they're waiting for their orders

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The coffee cups there

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(Inhale)

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It's so pink

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It's so pretty

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pinkish

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-That's why they bring a lot of girls
-Right

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The decoration inside is really good, too

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Oh, it's really pretty

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(Hong Kong Lunch)