We tend to have brunch in Hongkong
but I guess I've never seen this kind of food before
(Hong Kong Lunch)
Hello, we're Sydney Lunch
We are told by a friend
a great brunch place
so we came here today
Oh, people's coming out from the restaurant
By the way, this place should be booked from the morning
it was very complicated
(Reservation required)
(Enter)
Oh
Wow this is so beautiful
What is it?
(Inside of the restaurant)
Wow the queue is really long
How can there be so many people at 9 o'clock on a weekday?
Don't they go to work?
I mean it
What's happening?
Everyone, make sure to book when you come here
If not, you probably can't make it
But it's not even CBD
nor the downtown
but how could here be so many people?
Even in a weekday morning
Where did they come from?
(Curiosity)
(Menu selection)
(Order completed)
First of all, we have a latte
(Relaxing time with a cup of coffee)
In Austrailia,
the coffee is so good
Every single cafe we drop by, the coffee was good
Back in Hongkong, we usually have a flat white
which is with less milk
But, in here
a flat white is pretty strong to me
even stronger than the one in Hongkong and London
I guess in Australia, which is the origin of flat white
is maybe a bit different
So I'd like to order a latte instead
This is a tropical juice
just come out
(Glancing)
First, it's so colorful
What's inside?
I saw a watermelon inside
Pineapple
But how am I supposed to eat this?
Ah, there is a straw over here
The straw is in the middle
(Takes a sip)
(Head banging)
It's a combination of fresh fruits
(Satisfied)
Doesn't it only have a lot of sugar?
Ah, there is almost no sugar
Try it
(Testing)
Oh, it's nice
Just by looking at it
I thought it was an artificial juice
-Right right -But it wasn't
(The main dish arrived)
Wow, it's so pretty that I want to take a picture
(Taking a photo)
Let me introduce my dish first
I ordered an open-ate omelet
So it is an omelet
But the ingredients are outside, right?
The one covered from the top is called an open omelet
On top, there is cooked smoke salmon
and sour cream..
..and various
(lagging)
herbs and
lime as well
The eggs are over here like so
So wow actually
It's a raw avocado
Yes
inside there is...
There is some sauce
And over here, wow
This is so diverse
The portions are very big as well
Wow eggs and cornchips
tomatoes and sausages, etc.
There is even chilli
(First bite)
(Humming)
Do you think they made it by themselves?
The restaurant?
I think so
This is similar to nachos
Yeah, corn chips
The sauce is different
The avocado is so soft
It goes really well with it
I'm curious to see mine
It's interesting that
it has sour cream in it
(Great expectations)
The eggs at the bottom
are a really soft omelette
I think they used 2-3 eggs
looking at its size
(Lots of lime)
Yummy
And
This combination is interesting
I want to try it at home
(Ambitious)
But in Hong Kong
we had brunch pretty often
but we've never seen anything like this, have we?
Hong Kong brunch menus
are pretty consistent
Japan is rare
I personally prefer a lot of lime
(Personal taste)
(examining)
This crispiness is really good
It's not a regular chip
that you would use for nachos
Not at all
It's richer than that
I don't know how to describe it
It's richer than that
and it tastes more healthy
The shape is so pretty
I feel bad breaking the shape
(Sausage movement)
It tastes like an handmade sausage
A spicy handmade sausage
It's pretty spicy
I think so
(Critical)
I think there's a lot of chili powder
in the sausage to make a chili sausage
(Close-up)
Where are you supposed to put the lemon?
Maybe on top of here?
I think it's for the avocado
The avocado is so good that I finished the whole thing
It's fresh and good, right?
The prices in Hong Kong
are so high that
they never give you one whole avocado
Yeah they never do that
(Price difference)
At the beginning I thought
it was a plain tomato sauce
like spaghetti sauce
But it tastes more like the spicy sauce you dip Doritos in
Chili sauce
It's that
It's so spicy
For those who find it spicy
they give you the cheese sauce
If you eat the cheese together it's a little better
(Satisfied)
This is called halloumi cheese
You grill it before eating
It may seem a bit unfamiliar
but in mediterranean food, like Greek or Turkish
they have this cheese a lot
It's a bit salty
so it's recommended with salad or bread
It's common in Hong Kong
Yeah, when we have bread at other cafes
it came with this on top
(Dolphin noises)
It's so interesting
It's almost like rice cake now that it's been grilled
I think Koreans will like it
I think they will
- It's like rice cake - It is
(Nodding)
This would be great with tomatoes
Yes Yes Yes
(Rice cake-like cheese)
The portions are really big
I can't finish it
We ordered one each, but it's are too much
No sides
(Pretty bread and cakes)
The green is so cute
Yeah it is
If you have a meal here
you can also see the pink park
It's a whole package
Have food, see the decorations
and the cafe and bakery inside
It's so pretty
There's a pink Christmas tree
It's so nice
There were a lot of people, but there was a lot of space
I think it'd be nice
to have a relaxing meal
But if you're coming
I recommend you come a little early
If you make a reservation online,
You don't have to wait
That's right
(68,084 Korean won) The price is 75 dollars
It's a bit expensive for a normal brunch
That's right
But I think it's definitely worth it
Yes, that's right
I really enjoyed it
And I'm full
So next time, we'll find more delicious food
And continue our trip to Australia
Bye bye
(HKL's three-line review 1. Australian brunch is a must 2. A beautifully decorated garden tour 3. A full restaurant from the morning)
Look how long they're waiting for their orders
The coffee cups there
(Inhale)
It's so pink
It's so pretty
pinkish
-That's why they bring a lot of girls -Right
The decoration inside is really good, too
Oh, it's really pretty
(Hong Kong Lunch)