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Look at this, everyone

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Wow, I think it's going to be really good

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It looks on another level

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(Hong Kong Lunch)

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Hello, this is Shenzhen Lunch

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One of the most delicious things when you come to China is actually shabu shabu

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Yes

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So here we are again, having Chinese-style hot pot today

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This is also a chain hotpot restaurant

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(Quiet restaurant)

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It's a little early right now

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Hot pot is usually

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a late-night thing

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(Reason why there are no customers)

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We ordered the $407

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set for four

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There’s satay in the soup base

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And all kinds of...

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Seafood, vegetables, and meat

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(Setting up the broth)

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We have plain broth

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and a satay soup

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(On the way to make sauce)

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Chinese hot pot places always

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have a DIY sauce station like this

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That's right

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And even the recommendation here...

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-They also have the sauce recommendation menu
-Right

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I really like coriander

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Coriander is real love, everyone

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(Personal preference)

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And I like garlic

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And this is fried..

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..Garlic

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This is

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the best sauce in my opinion

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(Soy sauce based)

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I'm done

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Okay

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(Ingredients being served)

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The interesting thing about this is

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It says how many seconds it tastes best

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It says 15 seconds here

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I think it's the best if you put it in for 15 seconds and then take it out and eat right away

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Yeah, right, here

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15 seconds

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The best hot pot time

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There are a lot of ingredients coming out

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To be honest, these ingredients are pretty common in Hong Kong

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I've seen them a lot

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It came out really fancy

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Wow, it is super fancy

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This, this, 15 seconds

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I really want to try this

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In China, this "aopai" is the main dish

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The bowl is different too

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We only have beef as the main dish

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(Savoring)

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It’s really fresh

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-Can you hear the sound?
-Oh, I can hear the crunching sound

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Wow, look at this meat!

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-What is this?
-Wow!

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Beef

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Here in Jiuzhou, they serve real beef hotpot

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But look

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The color is different, it’s darker

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(Help from the next table)

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It's..

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 because it’s so fresh

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8 seconds

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(Automatic admiration)

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(Into the mouth)

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Wow

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Why? Is it different?

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It is so soft

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Really? I should try it then

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(Curiosity satisfied)

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-The meat is so tender
-It’s really delicious, right?

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Yes, it's super tender

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I think the key is that everything is just really fresh

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-The satay sauce doesn’t taste that strong
-Yeah

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It seems like it’s just the right level to go perfectly with the hotpot

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Jiuzhou is a region in China

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Hot pot here is famous for

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its satay pots and incredibly delicious meat

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People from Jiuzhou don’t usually eat mala

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The person at the next table

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who has lived in China for 30 years

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because Jiuzhou beef is so delicious

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If you eat mala

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The full flavor of the beef

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Because you can’t truly experience the flavor

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Right, right

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So, rather than mala

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They tend to eat something more plain more often

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If you cook the "aopai" for too long, it becomes tough

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So, this one should be cooked for exactly 15 seconds..

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That’s when it tastes best

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In a word, Jiuzhou hotpot is…

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It’s more about enjoying the fresh taste than the spiciness

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For people like us

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who can't handle spicy food well

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this is absolutely perfect

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(Perfect match)

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This is also beef balls

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In Hong Kong

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most options are pork or fish cakes

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But here, they use beef fish cakes

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(Cooking)

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Wow, yesterday,

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we were debating whether to skip Shenzhen at the last minute

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But

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it's so glad we came

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You had a stomachache yesterday

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But don't you think it was worth enduring

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the pain to come here today?

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(Giving tissue)

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They always give a pack of tissues at restaurants

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But my favorite thing is

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This one

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Don't you usually just love aupadi the most?

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(Questioning objectivity)

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The ones served on different-colored plates

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seem to be the tastiest and the most highlighted parts

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Oh, that’s true

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Apparently, this is the most expensive part

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It’s really chewy

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and pairs well with the satay sauce

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Is this the muscular part?

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Oh, so that's why it's so chewy

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Tastes good, right?

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It’s super chewy

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(The next table recommendation)

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They say this herring is really delicious

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The tofu aroma is

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(The next table’s opinion)

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deep and rich

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It’s much better than other herrings

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Do they make it themselves? How is it so good?

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-A taste you can’t find in Hong Kong
-Yeah, true

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The more I eat, the fuller I feel

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I’m starting to get full

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If four people come, order for three

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If three people come, order for two

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Yeah, yeah

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If two people come...

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(Hesitating)

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Order for one

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and you might need to add something extra

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(Recommended set)

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(Finished eating)

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We ate it all

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And..

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..we also packed dinner for tonight

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(Failed to clear)

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Wow, it was really delicious

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And

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we ate it

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until our face turned red

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We got dinner for free

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I even got dinner with WaiDai

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They served us a lot of food

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It also tastes that good

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And the quality is really good

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The meat quality

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I think ZiuZau Pho huh

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- has a different vibe
- Right

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(72,606 KRW)
The price is 388 dollars

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-Even with four of us, it’s less than $100 per person?
-Wow

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-What...
-They're serving us this much?

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388 dollars is a price

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that you can't get even if you eat a hot pot

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- for 2 people in Hong Kong
- Right, right

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That means

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- No matter what you eat, the price is higher than that
- That's right

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So next time, we'll find a better place

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and continue our trip

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Bye

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(HKL's 3 lines review
1 Hot Pot with fresh ingredients 
2 The most cost-effective set menu 
3 Chaozhou style hot pot's charm)