Look at this, everyone
Wow, I think it's going to be really good
It looks on another level
(Hong Kong Lunch)
Hello, this is Shenzhen Lunch
One of the most delicious things when you come to China is actually shabu shabu
Yes
So here we are again, having Chinese-style hot pot today
This is also a chain hotpot restaurant
(Quiet restaurant)
It's a little early right now
Hot pot is usually
a late-night thing
(Reason why there are no customers)
We ordered the $407
set for four
There’s satay in the soup base
And all kinds of...
Seafood, vegetables, and meat
(Setting up the broth)
We have plain broth
and a satay soup
(On the way to make sauce)
Chinese hot pot places always
have a DIY sauce station like this
That's right
And even the recommendation here...
-They also have the sauce recommendation menu -Right
I really like coriander
Coriander is real love, everyone
(Personal preference)
And I like garlic
And this is fried..
..Garlic
This is
the best sauce in my opinion
(Soy sauce based)
I'm done
Okay
(Ingredients being served)
The interesting thing about this is
It says how many seconds it tastes best
It says 15 seconds here
I think it's the best if you put it in for 15 seconds and then take it out and eat right away
Yeah, right, here
15 seconds
The best hot pot time
There are a lot of ingredients coming out
To be honest, these ingredients are pretty common in Hong Kong
I've seen them a lot
It came out really fancy
Wow, it is super fancy
This, this, 15 seconds
I really want to try this
In China, this "aopai" is the main dish
The bowl is different too
We only have beef as the main dish
(Savoring)
It’s really fresh
-Can you hear the sound? -Oh, I can hear the crunching sound
Wow, look at this meat!
-What is this? -Wow!
Beef
Here in Jiuzhou, they serve real beef hotpot
But look
The color is different, it’s darker
(Help from the next table)
It's..
because it’s so fresh
8 seconds
(Automatic admiration)
(Into the mouth)
Wow
Why? Is it different?
It is so soft
Really? I should try it then
(Curiosity satisfied)
-The meat is so tender -It’s really delicious, right?
Yes, it's super tender
I think the key is that everything is just really fresh
-The satay sauce doesn’t taste that strong -Yeah
It seems like it’s just the right level to go perfectly with the hotpot
Jiuzhou is a region in China
Hot pot here is famous for
its satay pots and incredibly delicious meat
People from Jiuzhou don’t usually eat mala
The person at the next table
who has lived in China for 30 years
because Jiuzhou beef is so delicious
If you eat mala
The full flavor of the beef
Because you can’t truly experience the flavor
Right, right
So, rather than mala
They tend to eat something more plain more often
If you cook the "aopai" for too long, it becomes tough
So, this one should be cooked for exactly 15 seconds..
That’s when it tastes best
In a word, Jiuzhou hotpot is…
It’s more about enjoying the fresh taste than the spiciness
For people like us
who can't handle spicy food well
this is absolutely perfect
(Perfect match)
This is also beef balls
In Hong Kong
most options are pork or fish cakes
But here, they use beef fish cakes
(Cooking)
Wow, yesterday,
we were debating whether to skip Shenzhen at the last minute
But
it's so glad we came
You had a stomachache yesterday
But don't you think it was worth enduring
the pain to come here today?
(Giving tissue)
They always give a pack of tissues at restaurants
But my favorite thing is
This one
Don't you usually just love aupadi the most?
(Questioning objectivity)
The ones served on different-colored plates
seem to be the tastiest and the most highlighted parts
Oh, that’s true
Apparently, this is the most expensive part
It’s really chewy
and pairs well with the satay sauce
Is this the muscular part?
Oh, so that's why it's so chewy
Tastes good, right?
It’s super chewy
(The next table recommendation)
They say this herring is really delicious
The tofu aroma is
(The next table’s opinion)
deep and rich
It’s much better than other herrings
Do they make it themselves? How is it so good?
-A taste you can’t find in Hong Kong -Yeah, true
The more I eat, the fuller I feel
I’m starting to get full
If four people come, order for three
If three people come, order for two
Yeah, yeah
If two people come...
(Hesitating)
Order for one
and you might need to add something extra
(Recommended set)
(Finished eating)
We ate it all
And..
..we also packed dinner for tonight
(Failed to clear)
Wow, it was really delicious
And
we ate it
until our face turned red
We got dinner for free
I even got dinner with WaiDai
They served us a lot of food
It also tastes that good
And the quality is really good
The meat quality
I think ZiuZau Pho huh
- has a different vibe - Right
(72,606 KRW) The price is 388 dollars
-Even with four of us, it’s less than $100 per person? -Wow
-What... -They're serving us this much?
388 dollars is a price
that you can't get even if you eat a hot pot
- for 2 people in Hong Kong - Right, right
That means
- No matter what you eat, the price is higher than that - That's right
So next time, we'll find a better place
and continue our trip
Bye
(HKL's 3 lines review 1 Hot Pot with fresh ingredients 2 The most cost-effective set menu 3 Chaozhou style hot pot's charm)