This is really
something you can never see in Hong Kong
- It's really amazing - But in China
you can commonly eat this
It's Cheong fun
Hong Kong Lunch
China, Shenzhen
Hello
This is Shenzhen breakfast
Very close
and a really convenient place to come to
seems to be Shenzhen
Yes, that's right
We’ve just crossed
the Shenzhen border
from Hong Kong
and now we’re here
to have breakfast at a place
about 5 minutes away
This is just a local restaurant
in the neighborhood here
Seems like a really local shop
It's really local
Seems like it newly opened
[A restaurant where the food is made fresh on the spot]
[Numerous menus]
Here tea and
- doujiang is - It's free
- Soy milk is free - Amazing
It’s kind of like taking
side dishes home in Korea
[Tasting]
[Satisfied]
Warm
Feels like it was really made at home
It has a healthy taste
A flavor that’s not too sweet, you know?
Smells like peanuts too
This is peanut
They say it's doujiang
This youtiao
The delicious wheat bread we always eat
when we come to China
But the person next to me
took a bite
[Love thy neighbor]
- Anyways, this is only 3 dollars (about 600 KRW) - That's right
- But it's not warm - Right
Seems like it's been made for a while
The proper way is to dip it in soy milk, after all
- This is how it's eaten locally - Right
But usually Chinese people
eat cheong fun a lot for breakfast
And the way of eating that cheong fun
is different from how it's eaten in Hong Kong
What's different?
Here, it's fried
and eaten with egg
We never eat it like that
Isn't Hong Kong's with just rice flour?
Sprinkled with soy sauce
The first cheong fun has come out
- Interesting - With egg
It's a bit like an omelette
[with tangy vegetables on top]
And please add some chili oil
Lastly, this one has meat
It's the look we know
This kind of thing
can never be seen in Hong Kong
- Really interesting - But this is cheung fun
a dish you can easily find
in China
It's like an omelette with everything in it
The ingredients inside seem very fresh
It's cooked right away, so it's hot
Yes, that's right
It's chewy, very chewy
I don't know what this is, but it feels like rice cake
Do they have this there too?
Isn't it like talking about sticky rice cake?
It's a bit different
And I
don't have that many bean sprouts
The lady next to me
ordered one without bean sprouts
The appearance looks similar
but the ingredients inside are a bit different
depending on the type
And from what I see, Korean people
seem to like suancai
It's a bit tangy
And the taste isn't that strange or
peculiar, so
even people trying it for the first time
can eat it without any burden
It's a taste you can predict
- but a bit healthier - This has a lot of eggs
Personally, I think it tastes even better than the cheung fun
I had in Hong Kong
Hong Kong cheong fun is
made with real glutinous rice
It's amazing, it's like eating an omelet
and also like having dumpling soup
[Variety of textures]
[Chili oil]
The sauce doesn’t seem to be spicy
It's a bit spicy
- Why put so much? - It's good
Chinese people eat one like this
and then go to work or school
In my opinion, the portion is quite large
so if you eat it all, you'll feel sleepy
[Concerned]
I think it's really the best for breakfast
I like the price
and the portion is really large
The egg, if you just
ordered it without meat
and vegetables
it was 6 dollars (about 1,100 KRW)
If you add a few ingredients
the price goes up a bit
- but still cheap actually - Right
And the most important thing is
like real Chinese people
we tried eating
in Shenzhen
Price was
We ordered four, and even youtiao
and it was under 100 dollars (about 19,000 KRW)
It was about 90 dollars (about 17,000 KRW)
So next time, we'll continue
to find an even better place
and continue
our Shenzhen trip
- Bye bye - Zài jiàn!
HKL's three-line review 〈1+1 Chang Rice Noodle Restaurant〉
1. Soft Chinese-style omelet
2. You can choose ingredients to your liking
3. Free soy milk is a bonus
Hong Kong Lunch