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This is really

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something you can never see in Hong Kong

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- It's really amazing 
- But in China

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you can commonly eat this

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It's Cheong fun

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Hong Kong Lunch

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China, Shenzhen

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Hello

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This is Shenzhen breakfast

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Very close

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and a really convenient place to come to

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seems to be Shenzhen

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Yes, that's right

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We’ve just crossed

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the Shenzhen border

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from Hong Kong

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and now we’re here

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to have breakfast at a place

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about 5 minutes away

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This is just a local restaurant

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in the neighborhood here

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Seems like a really local shop

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It's really local

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Seems like it newly opened

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[A restaurant where the food is made fresh on the spot]

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[Numerous menus]

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Here tea and

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- doujiang is 
- It's free

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- Soy milk is free 
- Amazing

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It’s kind of like taking

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side dishes home in Korea

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[Tasting]

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[Satisfied]

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Warm

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Feels like it was really made at home

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It has a healthy taste

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A flavor that’s not too sweet, you know?

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Smells like peanuts too

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This is peanut

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They say it's doujiang

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This youtiao

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The delicious wheat bread we always eat

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when we come to China

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But the person next to me

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took a bite

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[Love thy neighbor]

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- Anyways, this is only 3 dollars (about 600 KRW)
- That's right

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- But it's not warm 
- Right

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Seems like it's been made for a while

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The proper way is to dip it in soy milk, after all

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- This is how it's eaten locally 
- Right

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But usually Chinese people

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eat cheong fun a lot for breakfast

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And the way of eating that cheong fun

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is different from how it's eaten in Hong Kong

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What's different?

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Here, it's fried

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and eaten with egg

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We never eat it like that

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Isn't Hong Kong's with just rice flour?

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Sprinkled with soy sauce

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The first cheong fun has come out

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- Interesting 
- With egg

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It's a bit like an omelette

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[with tangy vegetables on top]

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And please add some chili oil

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Lastly, this one has meat

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It's the look we know

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This kind of thing

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can never be seen in Hong Kong

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- Really interesting 
- But this is cheung fun

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a dish you can easily find

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in China

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It's like an omelette with everything in it

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The ingredients inside seem very fresh

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It's cooked right away, so it's hot

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Yes, that's right

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It's chewy, very chewy

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I don't know what this is, but it feels like rice cake

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Do they have this there too?

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Isn't it like talking about sticky rice cake?

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It's a bit different

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And I

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don't have that many bean sprouts

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The lady next to me

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ordered one without bean sprouts

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The appearance looks similar

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but the ingredients inside are a bit different

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depending on the type

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And from what I see, Korean people

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seem to like suancai

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It's a bit tangy

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And the taste isn't that strange or

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peculiar, so

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even people trying it for the first time

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can eat it without any burden

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It's a taste you can predict

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- but a bit healthier 
- This has a lot of eggs

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Personally, I think it tastes even better than the cheung fun

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I had in Hong Kong

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Hong Kong cheong fun is

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made with real glutinous rice

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It's amazing, it's like eating an omelet

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and also like having dumpling soup

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[Variety of textures]

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[Chili oil]

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The sauce doesn’t seem to be spicy

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It's a bit spicy

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- Why put so much? 
- It's good

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Chinese people eat one like this

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and then go to work or school

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In my opinion, the portion is quite large

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so if you eat it all, you'll feel sleepy

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[Concerned]

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I think it's really the best for breakfast

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I like the price

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and the portion is really large

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The egg, if you just

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ordered it without meat

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and vegetables

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it was 6 dollars (about 1,100 KRW)

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If you add a few ingredients

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the price goes up a bit

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- but still cheap actually 
- Right

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And the most important thing is

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like real Chinese people

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we tried eating

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in Shenzhen

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Price was

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We ordered four, and even youtiao

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and it was under 100 dollars (about 19,000 KRW)

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It was about 90 dollars (about 17,000 KRW)

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So next time, we'll continue

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to find an even better place

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and continue

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our Shenzhen trip

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- Bye bye
- Zài jiàn!

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HKL's three-line review 〈1+1 Chang Rice Noodle Restaurant〉

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1. Soft Chinese-style omelet

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2. You can choose ingredients to your liking

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3. Free soy milk is a bonus

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Hong Kong Lunch