(Eyes widening)
(Humming)
(Humming 2)
It's different
Obviously, it's not a Hong Kong style curry
Yeah, it's not a Hong Kong style curry
Not Japanese style as well
(Hong Kong Luncheon)
We're in Thai Wah
I've heard that there's a good curry restaurant
What kind of curry is it?
I think it's like
it seems like a Japanese style curry
Japanese style?
But the ingredients look like Hong Kong style
This is the entrance
Yes, it is
First, butter curry
Oh, it feels good
This is the most modern place
we've recently been
Right
It feels like a fancy restaurant
We usually
go to restaurants
that are located in market's backstreet
We like shabby places
(Experienced)
The mood is pretty decent
Yeah, it's really good
I saw the google review for this restaurant
It's rated 4.6 out of 5
Really?
This is my first time visiting a restaurant that is highly rated
I saw this picture when I was googling
It thought that we need to choose it
(Observing)
Everything seems to be in the curry
Yeah
(27 ingredients are in the curry)
I'm so curious about the style of the curry
I didn't know that curry is
widespread in Hong Kong
Me neither
There is a curry in
every single school cafeteria
Right x4
But the curry there is
Hong Kong style, actually
Yeah, it's Hong Kong style
Isn't it so different from the curry in Korea?
So different, definitely different
See, here is my food
This is a Iberico pork with
Curry and rice
I've never seen curry that looks like a patty
It looks like a patty in a hambuger
Yes, right
What I'm also looking forward is
This is one of just the two popular foods
From the restaurant
Is this the curry you ordered?
Yes, there are 5 pieces of chickens inside
So
I would probably get mad if it tastes bad
This is not a lot
(Eyes widening)
(Humming)
(Humming2)
It's different
It's definitely not a Hongkong style curry
It's not a Hongkong style curry
Neither is it the Japanese style
I guess this is similar to the Indian style
Indian style?
Much buttery and a little bit
it might be because I like spices but
I like the smell so much
The things that are sprinkled on the food?
Yes, honestly for the first bite
it was like a familiar curry
Yes
But the more I eat this
I could feel weird paprika and
other spices
Yes, yes
It's a bit chewy because of the spices
It's like a flake from Japanese curry
which is sprinkled on the rice
Right
A little bit crispy
And this pork is..
the patty is a lot better that I expected
Is it so?
It's so soft
The pork itself is so soft
Have you tried butter curry?
Yes, I have
Is this buttery enough?
I guess it tastes rich
Do you smell it easily?
The overall taste is somewhere in between
Japanese curry
and Indian curry?
But the meat and veggies
in the currry
It has Iberico pork
and chicken
(Beauty of the mixtures)
(Savoring)
I can taste the butter as I’m chewing it more
It’s greasy
In Korea, we normally eat curry
when there’s no side dish to have with
Right, right
But I just realized in Hong Kong that you can eat curry like a proper cuisine
(First experience)
Curry to Koreans is one of…
The most simple dishes
You make a huge pot of it and eat it for the entire week
Right, right
This is probably the most premium curry I’ve tried in Hong Kong so far
For real?
The taste and presentation is incomparable
to the one I had in Chachanteng
That..
That sounds right
Like I could say
Chachanteng
is trying hard
to copy this
Sure, sure
Try the chicken too
You should also try the meat and this
No, you got to try this
Wow
You’ll be amazed
This is iberico
Really?
(Prepared to be amazed)
Is it okay for you to give me the whole chicken?
You only have five pieces
Do you think this looks better?
(Strategic exchange)
(Surprised)
It’s good right?
(Lost of words)
Do you regret?
Yeah..
Now you’re thinking you should’ve ordered this right?
We should move our thumbs up sign to here
(Suggestion)
(Starring)
Actually, there are too much
Yes, too much ingredients
I think there's no more room for more
I mean, there are too much ingredients in it
I don't know what the taste is exactly
Doesn't it taste like a mixture of everything?
Right
I can't feel the taste of each ingredient
Because there are 27 ingredients
The taste of the food is a bit complicated
Nothing stands out
I agree, nothing stands out
Plus, the portion of the food is not big
I found that there are lots of side dishes
Just eating the curry might not be enough
Little bit
When you eat curry in Korea
At home
There are lots of potatoes and vegetables in it
Right, right
But here
The portion of those vegetables are...
Yeah
Right x3
But it's tasty, though
I'm not mad
You don't get angry if it tastes good, right?
(Simple person)
This place is so nice, I think
Yes.. It was good
It was so delicious
The taste..
I admit, it's good
(36,989 KW) It costs us $196
It's a bit pricey compared to normal Chachantaeng curry
Right
But
You can't really compare this place to Chachantaeng
Yes, it's impossible
Their curry is in a different category
Premium curry
What I can be sure about is Iberico
Right, Iberico
You have to eat curry with Iberico pork
Iberico would be the best choice for this place
Iberico patty and pork belly rib ..
Everything's mixed
(Assembled)
We will find a better restaurant next time
We will continue our journey
Joy-kkin
(Hong Kong Luncheon)