1
00:00:00.000 --> 00:00:02.200
This soy sauce is really simmered for a long time

2
00:00:02.200 --> 00:00:04.800
so the soy sauce flavor deeply permeates the meat, which seems to be the characteristic

3
00:00:04.800 --> 00:00:06.600
But this dish isn't the end

4
00:00:06.600 --> 00:00:07.400
Is it an appetizer?

5
00:00:07.400 --> 00:00:07.881
Right

6
00:00:07.881 --> 00:00:08.520
(Stay tuned)

7
00:00:08.520 --> 00:00:09.781
(Hong Kong luncheon)

8
00:00:09.781 --> 00:00:11.440
(China, Shenzhen)

9
00:00:11.440 --> 00:00:12.620
There are many delicious markets in China, right?

10
00:00:12.620 --> 00:00:13.120
Right?

11
00:00:13.120 --> 00:00:13.820
Oh, there are many

12
00:00:13.820 --> 00:00:15.460
And there are many places where the prices are cheap

13
00:00:15.620 --> 00:00:16.200
Right

14
00:00:16.340 --> 00:00:17.600
From what I've found out

15
00:00:17.600 --> 00:00:18.699
it's really highly rated

16
00:00:18.799 --> 00:00:19.799
it's a chain store

17
00:00:19.799 --> 00:00:21.140
and it seems like a place many people visit

18
00:00:21.140 --> 00:00:22.000
Oh

19
00:00:22.000 --> 00:00:23.600
So since you work in China

20
00:00:23.600 --> 00:00:24.400
Oh, there are a lot of people

21
00:00:24.400 --> 00:00:25.200
It's not here, though

22
00:00:25.200 --> 00:00:25.760
Oh, it's not

23
00:00:25.761 --> 00:00:26.660
(Error)

24
00:00:26.660 --> 00:00:28.760
I'm a bit curious about how it tastes from a Chinese's perspective

25
00:00:28.760 --> 00:00:29.680
What? Chinese?

26
00:00:29.680 --> 00:00:30.479
Yeah, a Chinese

27
00:00:30.479 --> 00:00:31.515
(Changing nationality)

28
00:00:31.515 --> 00:00:33.489
(Enter)

29
00:00:33.489 --> 00:00:34.880
It seems like the pork is delicious here

30
00:00:35.000 --> 00:00:35.799
Pork?

31
00:00:35.799 --> 00:00:36.799
Oh

32
00:00:36.799 --> 00:00:37.679
Pork is good

33
00:00:37.679 --> 00:00:39.240
The set menu is well put together

34
00:00:39.380 --> 00:00:40.200
Oh

35
00:00:40.200 --> 00:00:41.480
How about ordering the set for two?

36
00:00:41.480 --> 00:00:42.299
The bottle here is really

37
00:00:42.300 --> 00:00:42.999
(Order complete)

38
00:00:42.999 --> 00:00:44.600
unique

39
00:00:44.600 --> 00:00:45.180
It's delicious

40
00:00:45.420 --> 00:00:46.003
Lemonade flavor

41
00:00:46.003 --> 00:00:47.879
But it seems like you see these kinds of restaurants quite often

42
00:00:47.879 --> 00:00:49.179
It's somewhat clean

43
00:00:49.180 --> 00:00:51.516
and a group of four or two can come and eat comfortably

44
00:00:51.799 --> 00:00:54.200
but the prices are actually much cheaper than in Hong Kong

45
00:00:54.200 --> 00:00:55.040
much cheaper

46
00:00:55.040 --> 00:00:56.400
I think it's inevitable for them to come

47
00:00:56.620 --> 00:00:58.200
Hong Kong people have no choice but to come

48
00:00:58.200 --> 00:01:00.159
That's why there's a reason Hong Kong restaurants are closing down

49
00:01:00.159 --> 00:01:00.654
Exactly

50
00:01:00.654 --> 00:01:03.200
If you talk about the drawbacks of traveling in China

51
00:01:03.200 --> 00:01:04.301
Actually now

52
00:01:04.301 --> 00:01:05.921
A few things that are globally accepted..

53
00:01:05.921 --> 00:01:06.641
Like Google

54
00:01:06.641 --> 00:01:08.680
There are many cases where apps like these don't work well here

55
00:01:08.800 --> 00:01:10.820
So many people hesitate to come

56
00:01:10.980 --> 00:01:13.279
But once you get used to it and solve it

57
00:01:13.399 --> 00:01:14.840
traveling in China seems very convenient

58
00:01:14.840 --> 00:01:16.880
WeChat or Alipay

59
00:01:17.020 --> 00:01:18.800
If you get used to one of them

60
00:01:18.800 --> 00:01:19.400
it's quite convenient

61
00:01:19.400 --> 00:01:21.160
Right, you can really use them anywhere

62
00:01:21.160 --> 00:01:22.980
Wow, the visual is really impressive

63
00:01:22.980 --> 00:01:25.059
On the right here is Dongpo Pork

64
00:01:25.060 --> 00:01:26.543
also known as Hong Shao Rou

65
00:01:26.599 --> 00:01:28.259
Next to it, there's fish included

66
00:01:28.399 --> 00:01:29.960
On the left is bread to eat together

67
00:01:29.960 --> 00:01:31.180
This seems to be the main

68
00:01:31.180 --> 00:01:32.220
(Understanding the situation)

69
00:01:32.220 --> 00:01:33.400
It seems to be the main

70
00:01:33.400 --> 00:01:34.819
The steamed buns smell amazing too

71
00:01:34.819 --> 00:01:36.339
I’ve actually never tried this kind of bread

72
00:01:36.339 --> 00:01:37.320
in China before

73
00:01:37.320 --> 00:01:38.199
Oh, it smells good

74
00:01:38.199 --> 00:01:39.221
The steamed bun is made easy to open

75
00:01:39.221 --> 00:01:40.220
Like this

76
00:01:40.220 --> 00:01:41.979
Wow, the pork literally melts in my mouth

77
00:01:41.979 --> 00:01:42.479
as soon as it goes in

78
00:01:42.479 --> 00:01:43.980
It seems a bit fatty

79
00:01:43.980 --> 00:01:44.552
But it's very soft

80
00:01:44.553 --> 00:01:45.479
(Tasting the fish)

81
00:01:45.479 --> 00:01:46.400
What kind of taste is this?

82
00:01:46.400 --> 00:01:47.799
It's dry but soft

83
00:01:47.799 --> 00:01:48.299
Yes, yes

84
00:01:48.299 --> 00:01:48.799
It's delicious

85
00:01:48.799 --> 00:01:49.840
This is a bit salty

86
00:01:49.840 --> 00:01:51.181
So, you have to eat it with bread

87
00:01:51.181 --> 00:01:53.660
It might be delicious to eat pork and fish together

88
00:01:53.660 --> 00:01:55.139
Because when you eat only pork...

89
00:01:55.340 --> 00:01:56.480
...it's fatty

90
00:01:56.480 --> 00:01:57.699
The fish seems too salty

91
00:01:57.699 --> 00:01:59.400
Wouldn't it taste good if combined?

92
00:01:59.400 --> 00:02:01.599
They really simmer the soy sauce down

93
00:02:01.599 --> 00:02:03.960
so the soy flavor deeply soaks into the meat, and that seems to be the highlight

94
00:02:03.960 --> 00:02:05.580
But this dish isn't the end

95
00:02:05.580 --> 00:02:06.339
Is it an appetizer?

96
00:02:06.339 --> 00:02:06.820
Right

97
00:02:06.820 --> 00:02:07.439
(Stay tuned)

98
00:02:07.439 --> 00:02:09.199
Here comes the second dish

99
00:02:09.199 --> 00:02:10.940
It's some kind of soup with beef inside

100
00:02:10.940 --> 00:02:12.760
There are eggs and tomatoes inside

101
00:02:12.760 --> 00:02:14.519
It feels like a typical slightly Chinese-style soup

102
00:02:14.519 --> 00:02:15.840
But you're still a bit of an amateur

103
00:02:15.840 --> 00:02:16.960
You still use a bowl

104
00:02:16.960 --> 00:02:18.419
Chinese people only use bowls

105
00:02:18.419 --> 00:02:19.440
when throwing away trash

106
00:02:19.441 --> 00:02:20.259
(Talking about plates)

107
00:02:20.259 --> 00:02:21.539
They don't put it in a bowl and eat

108
00:02:21.539 --> 00:02:22.281
They put it here and eat

109
00:02:22.281 --> 00:02:22.920
(Checking the smell)

110
00:02:22.920 --> 00:02:24.239
No, the composition is so good that

111
00:02:24.399 --> 00:02:26.941
just when it starts to feel greasy with pork

112
00:02:27.180 --> 00:02:28.519
the soup comes out and

113
00:02:28.659 --> 00:02:30.639
it feels like it balances my stomach

114
00:02:30.639 --> 00:02:31.399
Oh, what is this taste?

115
00:02:31.399 --> 00:02:32.619
First of all, it's very thick

116
00:02:32.619 --> 00:02:33.780
I can slightly taste the tomato

117
00:02:33.780 --> 00:02:34.599
and there's a sourness

118
00:02:34.599 --> 00:02:35.124
They added vinegar

119
00:02:35.125 --> 00:02:35.760
(Eureka)

120
00:02:35.760 --> 00:02:36.659
It tastes like vinegar, it really does

121
00:02:36.659 --> 00:02:38.200
Yeah, this is the kind of thick

122
00:02:38.200 --> 00:02:39.359
feeling you get at Chinese restaurants

123
00:02:39.359 --> 00:02:41.180
But there seem to be quite a few people who can't eat cilantro

124
00:02:41.180 --> 00:02:43.080
I couldn't eat cilantro at first either

125
00:02:43.080 --> 00:02:44.000
As I kept eating it

126
00:02:44.260 --> 00:02:45.840
I think I became somewhat addicted to this taste

127
00:02:45.840 --> 00:02:47.040
Gradually, to this taste

128
00:02:47.040 --> 00:02:48.016
(Transformation)

129
00:02:48.016 --> 00:02:49.000
Were you originally someone who couldn't eat it?

130
00:02:49.000 --> 00:02:49.900
Yes, I originally couldn't eat it

131
00:02:49.900 --> 00:02:51.340
I used to wonder why people eat it

132
00:02:51.340 --> 00:02:52.020
(Appetite becoming Chinese)

133
00:02:52.020 --> 00:02:54.599
In some places, they serve it chopped like this

134
00:02:54.599 --> 00:02:56.300
I got used to that

135
00:02:56.300 --> 00:02:56.960
You've been trained

136
00:02:56.961 --> 00:02:57.917
(Adaptation training)

137
00:02:57.917 --> 00:02:58.539
Without realizing it

138
00:02:58.539 --> 00:02:59.880
finally, double spice

139
00:02:59.880 --> 00:03:00.800
vegetables come out

140
00:03:00.800 --> 00:03:02.820
If you order a set, you'll definitely get one vegetable

141
00:03:02.820 --> 00:03:04.820
When you go to a restaurant, you must order at least one vegetable

142
00:03:04.820 --> 00:03:05.220
Right?

143
00:03:05.220 --> 00:03:07.880
Really, putting shrimp and garlic on top is a little

144
00:03:08.000 --> 00:03:09.479
different from what I saw in Hong Kong

145
00:03:09.479 --> 00:03:11.319
In Hong Kong, they seem to just give lettuce like this

146
00:03:11.319 --> 00:03:12.459
Now, lastly

147
00:03:12.459 --> 00:03:14.140
the smell is already coming from here

148
00:03:14.140 --> 00:03:15.519
This is the Mapo Tofu we added

149
00:03:15.519 --> 00:03:16.180
at the end

150
00:03:16.180 --> 00:03:18.199
What, I thought it was the end, but something else came out

151
00:03:18.199 --> 00:03:19.580
Somehow, there's one more vegetable dish coming out

152
00:03:19.580 --> 00:03:20.080
Stir-fried vegetables

153
00:03:20.080 --> 00:03:21.699
- They give a lot
- They give so much

154
00:03:21.699 --> 00:03:23.359
Mapo tofu can be added for two people

155
00:03:23.399 --> 00:03:25.459
The amazing thing is that mapo tofu is $6.9 (KRW 10,108) here

156
00:03:25.459 --> 00:03:26.719
Adding it doesn't feel burdensome at all

157
00:03:26.719 --> 00:03:27.288
Mapo tofu

158
00:03:27.739 --> 00:03:28.899
If it's $6.9...

159
00:03:29.120 --> 00:03:29.739
...what's left for them?

160
00:03:29.739 --> 00:03:30.379
I'm so curious

161
00:03:30.379 --> 00:03:31.840
I don't think this even covers the cost of the ingredients

162
00:03:32.160 --> 00:03:33.299
How cheap...

163
00:03:33.619 --> 00:03:34.600
...must the ingredients be

164
00:03:34.600 --> 00:03:35.340
Or

165
00:03:35.341 --> 00:03:36.120
(Curiosity)

166
00:03:36.120 --> 00:03:36.681
Do they make the tofu themselves?

167
00:03:36.681 --> 00:03:37.267
(Reasonable Guess)

168
00:03:37.267 --> 00:03:38.840

The place I went last time was $9 (KRW 13,185)

169
00:03:38.840 --> 00:03:39.441
$9?

170
00:03:39.441 --> 00:03:39.982
So

171
00:03:39.983 --> 00:03:40.880
I thought this place was really cheap

172
00:03:40.880 --> 00:03:42.300
but here it's even cheaper at $6.9

173
00:03:42.300 --> 00:03:42.940
It's delicious

174
00:03:42.940 --> 00:03:43.339
Is it tasty?

175
00:03:43.339 --> 00:03:44.120
It's crunchy

176
00:03:44.120 --> 00:03:44.979
What is it, is it a mushroom?

177
00:03:45.319 --> 00:03:46.120
I think it's a mushroom

178
00:03:46.120 --> 00:03:47.639
And this has a very strong grilled flavor

179
00:03:47.639 --> 00:03:48.439
Ah, this is

180
00:03:48.600 --> 00:03:49.463
exactly the taste Koreans would like

181
00:03:49.464 --> 00:03:50.399
(Right up my alley)

182
00:03:50.399 --> 00:03:51.600
Exactly the classic stir-fry

183
00:03:51.601 --> 00:03:52.439
(Mapo Tofu Strategy)

184
00:03:52.439 --> 00:03:53.920
They warned me earlier that it's spicy

185
00:03:53.920 --> 00:03:55.201
I wonder how spicy it is

186
00:03:55.201 --> 00:03:55.880
(???)

187
00:03:55.880 --> 00:03:56.519
Oh, it's spicy

188
00:03:56.519 --> 00:03:57.000
It's spicy

189
00:03:57.001 --> 00:03:57.581
(Surprised)

190
00:03:58.537 --> 00:03:59.439
(Aftershock)

191
00:03:59.439 --> 00:04:00.399
Oh, it's spicy

192
00:04:00.399 --> 00:04:01.140
Oh, it's very spicy

193
00:04:01.140 --> 00:04:02.399
But the tofu itself is really delicious

194
00:04:02.399 --> 00:04:03.100
The tofu is tasty

195
00:04:03.100 --> 00:04:04.199
It's softer than soft tofu

196
00:04:04.199 --> 00:04:05.020
How is this possible?

197
00:04:05.020 --> 00:04:06.559
It's just tofu, but how is it softer?

198
00:04:06.559 --> 00:04:07.780
The reason so much food comes out like this is

199
00:04:07.780 --> 00:04:09.240
because Chinese people eat this much?

200
00:04:09.241 --> 00:04:09.900
If two people order?

201
00:04:09.900 --> 00:04:11.439
Rather than eating a lot

202
00:04:11.439 --> 00:04:12.419
they eat several

203
00:04:12.439 --> 00:04:13.639
But you can give a little of several

204
00:04:13.639 --> 00:04:14.800
The amount is almost like

205
00:04:14.800 --> 00:04:16.300
it comes out a lot like one dish

206
00:04:16.300 --> 00:04:16.885
I know

207
00:04:16.885 --> 00:04:18.499
If you sell this much in Hong Kong, just 100 of these

208
00:04:18.499 --> 00:04:19.200
Of course

209
00:04:19.600 --> 00:04:20.300
It's the end, the end

210
00:04:20.400 --> 00:04:20.899
80 dollars

211
00:04:20.899 --> 00:04:21.600
It's the end, end end end

212
00:04:21.620 --> 00:04:22.120
40 dollars

213
00:04:22.120 --> 00:04:22.600
Yeah, the end

214
00:04:22.620 --> 00:04:24.220
Yeah, this is the most

215
00:04:24.380 --> 00:04:25.500
Vegetables are 40 dollars, it's the most

216
00:04:25.501 --> 00:04:26.180
(Price difference)

217
00:04:26.180 --> 00:04:27.880
When I learned Chinese before

218
00:04:27.880 --> 00:04:29.160
I learned the culture together

219
00:04:29.320 --> 00:04:31.380
At that time, I heard that Chinese people

220
00:04:31.600 --> 00:04:32.760
when they treat someone

221
00:04:33.000 --> 00:04:34.539
they intentionally make a lot of food

222
00:04:34.879 --> 00:04:37.060
So leaving some is considered polite

223
00:04:37.340 --> 00:04:39.360
But that is connected to restaurant culture

224
00:04:39.360 --> 00:04:40.579
So the portions are large like this

225
00:04:40.579 --> 00:04:42.379
Every place I go, the portions are really large

226
00:04:42.380 --> 00:04:42.959
(Busy hands)

227
00:04:42.959 --> 00:04:43.641
I'm sweating

228
00:04:43.641 --> 00:04:44.519
(Breaking into a sweat)

229
00:04:44.519 --> 00:04:45.800
You don't have to eat this too much

230
00:04:45.800 --> 00:04:46.700
This is $6.9

231
00:04:46.700 --> 00:04:48.120
Here, even if you order wrong, there's no burden

232
00:04:48.120 --> 00:04:48.799
Yeah, there's no burden

233
00:04:48.799 --> 00:04:49.479
No burden

234
00:04:49.479 --> 00:04:50.599
Because the price is reasonable

235
00:04:50.599 --> 00:04:52.540
Just say you bought a pack of tissues in Hong Kong

236
00:04:52.540 --> 00:04:53.639
and lost it

237
00:04:54.200 --> 00:04:55.040
You keep eating only this

238
00:04:55.040 --> 00:04:56.200
It seems you think this is the most delicious

239
00:04:56.200 --> 00:04:56.899
Yeah, it's the most delicious

240
00:04:56.899 --> 00:04:57.939
Was it more delicious than the main meat?

241
00:04:57.939 --> 00:04:58.919
Both are similar

242
00:04:58.919 --> 00:04:59.539
Oh, they are?

243
00:04:59.539 --> 00:05:00.860
This one is too spicy, so it's a bit out

244
00:05:00.860 --> 00:05:01.674
(Personal preference)

245
00:05:01.674 --> 00:05:03.919
The real reason to come to Shenzhen to eat is

246
00:05:03.919 --> 00:05:05.080
not just the quantity

247
00:05:05.080 --> 00:05:06.240
but also the taste is really delicious

248
00:05:06.240 --> 00:05:06.740
It's delicious

249
00:05:06.740 --> 00:05:07.959
And the service seems really excellent

250
00:05:07.959 --> 00:05:10.600
The current price is 144 yuan (KRW 28,713)

251
00:05:10.760 --> 00:05:12.839
Now, the two of us spent almost 70 yuan (KRW 13,958)

252
00:05:12.839 --> 00:05:14.839
It's only about 77 HKD (KRW 14,512)

253
00:05:14.839 --> 00:05:16.980
In fact, we're eating a lot for a very cheap price

254
00:05:16.980 --> 00:05:18.979
Next time, we'll find even more delicious food

255
00:05:18.979 --> 00:05:21.140
and see you on a trip to Shenzhen

256
00:05:21.140 --> 00:05:22.260
Goodbye

257
00:05:23.612 --> 00:05:31.221
(HKL's three-line review
1. Tender soy sauce braised pork
2. Unbelievably cheap mapo tofu
3. A table full of food)