1
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Wasabi is really

2
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a combination with mussels

3
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It's mussels, right??

4
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Mussels?

5
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What combination?

6
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(Hong Kong Lunch)

7
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(Kobe Sannomiya Kobe beef)

8
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Hello, this is Kobe dinner

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We came to the Sannomiya area again, everyone

10
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Everything is really in Sannomiya

11
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If you really come to visit Kobe

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staying near Sannomiya

13
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seems to be the most efficient

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Right, because

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everything you want to go to is nearby

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Even if you look for restaurants

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they are all in Sannomiya

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Among them, today we finally came to eat

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Kobe beef

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Yes, really

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Kobe beef worth 10,000 yen (94,500 KRW)

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I really thought a lot about

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whether to eat it or not

24
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But since we came to Kobe

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I think we should try it at least once

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[5 minutes from the station]

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[No reservations made]

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[Got the menu]

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Actually, coming to Kobe

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I was most looking forward to this

31
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It's expensive, everyone

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- It's really expensive
- So please subscribe and like a lot

33
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[Please]

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00:00:57.346 --> 00:00:58.978
So we can eat a lot of these

35
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As I read here

36
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there are a lot of interesting things..

37
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Kobe beef is actually

38
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Tajima cattle

39
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That Tajima cattle is from Hyogo Prefecture

40
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which is where Kobe city belongs

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It refers to cattle raised there

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But

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not all Tajima cattle

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can become Kobe beef

45
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Yes, the conditions are very strict

46
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Passing through some qualify

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and only cows aged two to five

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among them, only a few

49
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are selected very strictly

50
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to qualify as Kobe beef

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This is Kobe beef sushi

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[Hurriedly]

53
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You can eat this too, but

54
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that flower

55
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is often used in Japanese cuisine

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The fragrant one

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Personally, I think it's delicious even if I eat just this

58
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Oh really?

59
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But this meat will probably be good

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Because

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if it's meat used for sashimi

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it has to be quite...

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good meat

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Isn't it delicious? Even if you eat just this

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[Wide-eyed]

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it melts

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[Starts cooking]

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Since it's a set menu, various things come out

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That's right

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[Appetizer]

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Tasty, kind of like curry flavor

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It's like

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they simmer the tougher cuts of meat

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into a stew like this

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Here comes the main

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We ordered a small one

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It's 120g

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This is the sirloin

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[Third most expensive part]

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This is just the leg part

81
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- Leg part
- So, by just looking at it

82
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there's much more fat here

83
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and none here

84
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[Starting with vegetables]

85
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Today's main is started to be cooked

86
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Oh, it's coming out

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[Main's turn]

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I think it’s my first time trying something

89
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this fancy

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The salad is really fresh

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The salad is delicious

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(80% complete)

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Actually, this kind of teppanyaki is

94
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delicious, but also

95
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really good..

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00:02:25.183 --> 00:02:26.343
There's also some fun in watching it, right?

97
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Yeah, that's right

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But while eating a little bit, which are served earlier

99
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and talk, it seems like the food gets prepared

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Yes, that's right

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[Blank stare]

102
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As I keep looking, I get so hungry

103
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[Despair]

104
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The meat..

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[Meat served]

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Cheers

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[Expecting]

108
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Wow

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This is the best beef I've ever tasted

110
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How can it be this tender?

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Just..

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..when it goes into the mouth

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It melts

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Yeah, it melts

115
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The taste is slightly different, right?

116
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With each sauce

117
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It feels a bit like eating pork belly

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With salt

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And garlic

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Personally, the meat is really delicious

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I think this sauce combination is really good with the meat

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That's right

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I don't know what this.. sauce is

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Right

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They'll tell us later, right?

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[Explaining]

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So you can choose either the vinegar

128
00:03:06.835 --> 00:03:08.215
or the miso

129
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When you grill with vinegar

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You can eat it with a fresher taste

131
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When you choose this miso

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It has a bit more sauce aroma

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It feels like

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Dipping in ssamjang..

135
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It gives that kind of feeling

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There are sauces for each vegetable

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And separate sauces for each meat

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But personally

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I think eating with wasabi is the best

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Of course, it melts in the mouth

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and is really delicious

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But after eating about 4 to 5 pieces

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- It starts to feel a bit greasy
- It's kind of greasy, right?

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Well, in a way

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It might have been good that we ordered a little

146
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I'm already starting to feel

147
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a bit greasy

148
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But I always thought that when eating Wagyu

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It can't be helped

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The first three bites are really

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so good that I feel like I'm in the heaven

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But from around the fourth piece, it feels a bit greasy

153
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and starts to feel a little hard to eat

154
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[Rice and soup arrived]

155
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At the time we finally needed it the most

156
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the rice and soup came out

157
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Honestly, right now

158
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we really need the rice

159
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It feels like it was really planned

160
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Just when the meat

161
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starts feeling a bit heavy, they bring out the rice and soup

162
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It's not served from the start

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Every time I eat something like Wagyu

164
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Japanese beef, I always think

165
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it feels a bit unnecessarily expensive

166
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But after eating today, my thoughts changed

167
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It definitely has its worth

168
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It's delicious

169
00:04:06.734 --> 00:04:08.686
I really like this kind of teppanyaki

170
00:04:08.686 --> 00:04:09.343
[Expression of gratitude]

171
00:04:09.344 --> 00:04:10.629
I heard so many "Thank you" in Korean

172
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[Flustered]

173
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It's so delicious right now

174
00:04:12.892 --> 00:04:14.369
that I don't know where I am

175
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[Dazed]

176
00:04:14.988 --> 00:04:15.745
Just now..

177
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We left the tougher

178
00:04:17.171 --> 00:04:18.982
and fattier parts

179
00:04:18.983 --> 00:04:20.893
to stir-fry the vegetables with that fat

180
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Oh, that's right

181
00:04:21.387 --> 00:04:22.937
So, you can find some meat in there

182
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[Second round of meat]

183
00:04:25.162 --> 00:04:26.306
It looks similar

184
00:04:26.307 --> 00:04:27.464
but actually, this is different

185
00:04:27.464 --> 00:04:28.401
- A slightly cheaper meat
- This one is..

186
00:04:28.402 --> 00:04:29.341
- a cheap meat
- Right

187
00:04:30.224 --> 00:04:31.678
This one really has no fat

188
00:04:31.678 --> 00:04:33.099
For us who feel greasy

189
00:04:33.100 --> 00:04:34.022
this might be more suitable

190
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Right now, in my opinion

191
00:04:34.954 --> 00:04:35.993
it's the perfect timing to eat this

192
00:04:35.993 --> 00:04:37.163
So on purpose

193
00:04:37.164 --> 00:04:38.617
we start with the more expensive one first

194
00:04:38.617 --> 00:04:40.411
So when it feels greasy, we have a cheaper one

195
00:04:40.412 --> 00:04:40.933
Right, right

196
00:04:40.933 --> 00:04:41.437
Makes sense

197
00:04:41.438 --> 00:04:42.678
[Savoring]

198
00:04:42.678 --> 00:04:43.839
This one has a stronger chewing texture

199
00:04:43.840 --> 00:04:44.482
It kinds of tastes like the steak

200
00:04:44.482 --> 00:04:45.815
we usually eat

201
00:04:46.138 --> 00:04:47.320
It feels much more similar now

202
00:04:47.321 --> 00:04:48.484
Earlier, it was too soft

203
00:04:48.484 --> 00:04:49.680
There was almost nothing to chew

204
00:04:49.681 --> 00:04:51.100
- It just melted, right?
- Now there's a bit of a chewing texture

205
00:04:51.100 --> 00:04:51.770
It tastes like eating steak

206
00:04:51.771 --> 00:04:53.295
But if you come all the way to Kobe

207
00:04:53.296 --> 00:04:55.012
I really think you must try this

208
00:04:55.013 --> 00:04:55.686
Yeah, yeah, yeah

209
00:04:55.686 --> 00:04:57.103
It's worth eating Kobe beef

210
00:04:57.104 --> 00:04:57.825
Yeah, it is, it is

211
00:04:57.826 --> 00:04:58.339
You must try it

212
00:04:58.339 --> 00:04:58.973
Or you'll regret it

213
00:04:58.973 --> 00:04:59.587
Wow, really

214
00:04:59.588 --> 00:05:00.485
At least once in a lifetime

215
00:05:00.485 --> 00:05:01.897
It's worth trying

216
00:05:01.897 --> 00:05:02.389
Ah, that's right

217
00:05:02.389 --> 00:05:03.723
Kobe beef is really delicious

218
00:05:03.724 --> 00:05:04.355
That's right

219
00:05:04.356 --> 00:05:06.258
Actually, we only ordered 120g

220
00:05:06.285 --> 00:05:07.998
But the amount was actually quite sufficient

221
00:05:08.211 --> 00:05:08.713
It was just right

222
00:05:08.714 --> 00:05:10.602
Now it's 29,106 yen (274,824 KRW)

223
00:05:10.963 --> 00:05:12.391
Among what we ate in Kobe

224
00:05:12.391 --> 00:05:13.338
It's the most expensive dish

225
00:05:13.339 --> 00:05:14.102
Yes, that's right

226
00:05:14.102 --> 00:05:15.763
But it was worth it

227
00:05:15.763 --> 00:05:16.632
We enjoyed it so much

228
00:05:16.632 --> 00:05:17.422
We felt good

229
00:05:17.422 --> 00:05:19.410
So we will continue to find more delicious places in Kobe

230
00:05:19.411 --> 00:05:21.376
And continue our journey

231
00:05:21.377 --> 00:05:22.513
Goodbye

232
00:05:23.989 --> 00:05:37.468
HKL's three-line review - Kouju
1. Beef that melts in your mouth 
2. The most expensive dish among Kobe foods
3. Teppanyaki enjoyed with your eyes