Wasabi is really
a combination with mussels
It's mussels, right??
Mussels?
What combination?
(Hong Kong Lunch)
(Kobe Sannomiya Kobe beef)
Hello, this is Kobe dinner
We came to the Sannomiya area again, everyone
Everything is really in Sannomiya
If you really come to visit Kobe
staying near Sannomiya
seems to be the most efficient
Right, because
everything you want to go to is nearby
Even if you look for restaurants
they are all in Sannomiya
Among them, today we finally came to eat
Kobe beef
Yes, really
Kobe beef worth 10,000 yen (94,500 KRW)
I really thought a lot about
whether to eat it or not
But since we came to Kobe
I think we should try it at least once
[5 minutes from the station]
[No reservations made]
[Got the menu]
Actually, coming to Kobe
I was most looking forward to this
It's expensive, everyone
- It's really expensive - So please subscribe and like a lot
[Please]
So we can eat a lot of these
As I read here
there are a lot of interesting things..
Kobe beef is actually
Tajima cattle
That Tajima cattle is from Hyogo Prefecture
which is where Kobe city belongs
It refers to cattle raised there
But
not all Tajima cattle
can become Kobe beef
Yes, the conditions are very strict
Passing through some qualify
and only cows aged two to five
among them, only a few
are selected very strictly
to qualify as Kobe beef
This is Kobe beef sushi
[Hurriedly]
You can eat this too, but
that flower
is often used in Japanese cuisine
The fragrant one
Personally, I think it's delicious even if I eat just this
Oh really?
But this meat will probably be good
Because
if it's meat used for sashimi
it has to be quite...
good meat
Isn't it delicious? Even if you eat just this
[Wide-eyed]
it melts
[Starts cooking]
Since it's a set menu, various things come out
That's right
[Appetizer]
Tasty, kind of like curry flavor
It's like
they simmer the tougher cuts of meat
into a stew like this
Here comes the main
We ordered a small one
It's 120g
This is the sirloin
[Third most expensive part]
This is just the leg part
- Leg part - So, by just looking at it
there's much more fat here
and none here
[Starting with vegetables]
Today's main is started to be cooked
Oh, it's coming out
[Main's turn]
I think it’s my first time trying something
this fancy
The salad is really fresh
The salad is delicious
(80% complete)
Actually, this kind of teppanyaki is
delicious, but also
really good..
There's also some fun in watching it, right?
Yeah, that's right
But while eating a little bit, which are served earlier
and talk, it seems like the food gets prepared
Yes, that's right
[Blank stare]
As I keep looking, I get so hungry
[Despair]
The meat..
[Meat served]
Cheers
[Expecting]
Wow
This is the best beef I've ever tasted
How can it be this tender?
Just..
..when it goes into the mouth
It melts
Yeah, it melts
The taste is slightly different, right?
With each sauce
It feels a bit like eating pork belly
With salt
And garlic
Personally, the meat is really delicious
I think this sauce combination is really good with the meat
That's right
I don't know what this.. sauce is
Right
They'll tell us later, right?
[Explaining]
So you can choose either the vinegar
or the miso
When you grill with vinegar
You can eat it with a fresher taste
When you choose this miso
It has a bit more sauce aroma
It feels like
Dipping in ssamjang..
It gives that kind of feeling
There are sauces for each vegetable
And separate sauces for each meat
But personally
I think eating with wasabi is the best
Of course, it melts in the mouth
and is really delicious
But after eating about 4 to 5 pieces
- It starts to feel a bit greasy - It's kind of greasy, right?
Well, in a way
It might have been good that we ordered a little
I'm already starting to feel
a bit greasy
But I always thought that when eating Wagyu
It can't be helped
The first three bites are really
so good that I feel like I'm in the heaven
But from around the fourth piece, it feels a bit greasy
and starts to feel a little hard to eat
[Rice and soup arrived]
At the time we finally needed it the most
the rice and soup came out
Honestly, right now
we really need the rice
It feels like it was really planned
Just when the meat
starts feeling a bit heavy, they bring out the rice and soup
It's not served from the start
Every time I eat something like Wagyu
Japanese beef, I always think
it feels a bit unnecessarily expensive
But after eating today, my thoughts changed
It definitely has its worth
It's delicious
I really like this kind of teppanyaki
[Expression of gratitude]
I heard so many "Thank you" in Korean
[Flustered]
It's so delicious right now
that I don't know where I am
[Dazed]
Just now..
We left the tougher
and fattier parts
to stir-fry the vegetables with that fat
Oh, that's right
So, you can find some meat in there
[Second round of meat]
It looks similar
but actually, this is different
- A slightly cheaper meat - This one is..
- a cheap meat - Right
This one really has no fat
For us who feel greasy
this might be more suitable
Right now, in my opinion
it's the perfect timing to eat this
So on purpose
we start with the more expensive one first
So when it feels greasy, we have a cheaper one
Right, right
Makes sense
[Savoring]
This one has a stronger chewing texture
It kinds of tastes like the steak
we usually eat
It feels much more similar now
Earlier, it was too soft
There was almost nothing to chew
- It just melted, right? - Now there's a bit of a chewing texture
It tastes like eating steak
But if you come all the way to Kobe
I really think you must try this
Yeah, yeah, yeah
It's worth eating Kobe beef
Yeah, it is, it is
You must try it
Or you'll regret it
Wow, really
At least once in a lifetime
It's worth trying
Ah, that's right
Kobe beef is really delicious
That's right
Actually, we only ordered 120g
But the amount was actually quite sufficient
It was just right
Now it's 29,106 yen (274,824 KRW)
Among what we ate in Kobe
It's the most expensive dish
Yes, that's right
But it was worth it
We enjoyed it so much
We felt good
So we will continue to find more delicious places in Kobe
And continue our journey
Goodbye
HKL's three-line review - Kouju 1. Beef that melts in your mouth 2. The most expensive dish among Kobe foods 3. Teppanyaki enjoyed with your eyes