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(Hong Kong Jordan)
Hello, this is Hong Kong Lunch

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This is an area called Jordan in Hong Kong

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There are some delicious places here too

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That's right, actually, this street we are on

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There are really a lot of restaurants

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Among them, we saw a delicious place

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We are planning to just go in as we pass by

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It seems to sell Chinese-style noodle soup

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(Entering)

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(Surprise)

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It's all communal seating

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That's right

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There are so many boards

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There are so many people

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They sit together

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The vibe here is really nice too

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That's right

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The music seems really exciting too

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But first of all, there are really a lot of people

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Oh, there's vegetarian char siu too

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That's interesting

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Look at the vegetarian chicken

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(Vegetarians Welcome)

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(On the menu)

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This is a signature dish

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You have to try this

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Jisamsam Fei

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This one

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Hungarian goose liver

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What's interesting is

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Actually, it's 12:45, but

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But a restaurant this crowded

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are only this place and the one next door

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Right, right, right

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They serve tea right away here

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That's nice

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I love the tea

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And they give you snacks with the tea

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That's right

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They say it's garlic crackers

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They give snacks like drink snacks

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They explain right here how to eat the noodles

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So, you eat like this

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First, take a sip

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You can add a bit of lemon and lime

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And if you like sweet things

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The soy sauce they make is sweet soy sauce

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So you add this soy sauce

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Or there's also homemade chili paste

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Chili oil

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(Noodles arrived)

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(Rice arrived)

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Mine is noodles

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It feels like they gave us a pot

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So inside like this

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We tried ordering the zucchini noodles

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Here is the burner chili

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and underneath is the zucchini

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Oh, right, it's mixed with green

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This is the lady's finger

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We ordered an appetizer

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It looks really delicious

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But it seems a bit smaller than the picture, right?

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Of course

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Because they give two pieces of pork

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I see

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They give quite a lot of

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pork

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This is for sprinkling

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Egg

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You mix this to eat

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You can add some soy sauce

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Should I add some soy sauce?

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Bon appetite

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Oh, not this

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They said this is rice soy sauce

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Oh, really?

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Oh, right

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(Check)

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It's not thick soy sauce, but a light one mixed with vinegar

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You know, light soy sauce

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It's like that

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(Hesitation)

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It’s pretty cramped

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and a bit chaotic, but I guess that’s just how it is

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Right

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People keep passing by

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(Crowded)

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New people keep coming in

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(???)

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And the walkie-talkies keep going off

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(Various sounds)

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This is delicious

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I think it's my first time eating with yuzu

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Oh, right

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It's refreshing when eaten with yuzu

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So curious

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I'm really curious too

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I've never seen this kind of composition before

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(Humming)

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It's a bit spicy, but

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there's a little chili inside

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But overall

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only really soft foods

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are in it, so maybe

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it seems really soft

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When you eat this

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in a Western French style

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With bread or

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apples or something like that

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you eat it together

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Mixing it like bibimbap

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is really the first time in my life

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It's my first time too, really

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It's a fascinating composition

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But it's really delicious

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It's good

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(Close-up)

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This doesn't seem like Hong Kong food, does it?

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Oh, yes

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(Interesting)

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It's like jjamppong

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Doesn't it seem like bibimbap?

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A bit like that

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A different kind of bibimbap

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I'll try my soup

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I mean, the noodles look really delicious, too

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Actually, more than I thought

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it seems like pho

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like that Vietnamese pho

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Pho?

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Yes

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But inside, not that kind of pho

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It's the transparent noodles

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Maifan is

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more white than pho

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This maishi is transparent

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(Difference)

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That gochujang was tastier

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This, this

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I have to put gochujang, too?

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I put it in, and it's the same

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Oh really?

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Yeah

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I also ate with gochujang in it?

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No, it was already put in

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Oh, it was already in mine?

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So that's why it's spicy

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But they say it's very spicy

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I guess I put in a lot

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What should I do?

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It's really spicy

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Be careful, be careful

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Wow, it's really spicy

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It is, right?

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You need to be careful

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And we ordered zucchini noodles

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Oh, that's really interesting

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But actually this

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can't be called zucchini noodles because

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it's not made with flour

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It's just simply

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made only with zucchini

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It feels like

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I'm eating zucchini muchim

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(Menu exchange)

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What really impresses me here is

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this gochujang

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It's the most impressive one

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This is really delicious

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It's just spicy for me

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so I honestly don't know what's inside

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I think they put a lot of ginger

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and garlic and things like that

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But it's still really delicious

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(Detailed evaluation)

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So if you want

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the whole zucchini noodles

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You have to pay 3,000 KRW more

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But since I eat a lot

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I definitely forget that it becomes greasy

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But still, the spiciness

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seemed to balance it well

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Yes, it's necessary

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Spiciness is needed there

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(Tissue delivery)

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Since we needed tissues

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we were using our own

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It’s my first time seeing a restaurant

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so kindly hand out tissues like this

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There can be a misunderstanding

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but in restaurants in Korea

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it's natural to do so

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However there's no such culture in Hong Kong

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We've never seen it before

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That's why it's amazing

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Personally, I don't know

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how to classify this food

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It's like a pho

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It's mixed with something

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It tastes like zucchini

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And then, kind of

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it also tastes like Hong Kong local noodle soup

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This also has pork in it

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So.. it feels like some foreign food

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But it seems odd to have it with rice..

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Right, right

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Since it's a greasy food

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it's naturally a bit greasy

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Can't help it

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Right

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The meat inside is actually really delicious

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It's tender

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-And the amount of meat
-It's really big

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It has large portions

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Should we change it just once?

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But there’s nothing left here

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what do you mean change it?

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Isn't it just an empty bowl?

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(Embarrassed)

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I mean..

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(Hesitation)

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I also kind of

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felt greasy

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(Reason for only finishing the rice)

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Why do you keep eating if it's greasy?

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I feel like I need noodles

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(Understanding)

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Another delicious meal today

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-Thank you
-It was good

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This place is a bit of a fusion restaurant

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that does something you couldn't see in Hong Kong before

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That's right

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And I think you must try that rice

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Right

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The rice is delicious

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and actually, the noodles are also delicious

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Yes

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It seems like a taste we haven't tried elsewhere

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Yes

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(About 51,600 KRW)
Now the price came out to 284 HKD

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(About 22,000 KRW)
About 120 HKD per person

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It's actually slightly more expensive

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than a typical cha chaan teng

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or noodle place

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Yes, that's right

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But I think it was worth that much

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Yeah, right

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So we will continue to find more delicious places

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and continue our journey in Hong Kong

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Joikin

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(HKL's three-line review
1. Master of fusion cuisine
2. Premium soy sauce, gochujang
3. Foie gras with rice)

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There's something interesting in Cantonese

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There's 'do je' and 'm goi'

255
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They both mean thank you

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Both of them, thank you

257
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Both means thank you

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in English

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But when to use them is a bit different

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It can be confusing sometimes, actually

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Right, right

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For example, you say 'm goi'

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when you receive a service

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Simply put

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When you eat at a restaurant, pay, and leave

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you can say 'm goi' as you leave

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'Do je' is when you receive a gift

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or hear a compliment

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At that time, because someone gave you something

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You say 'do je' for that

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The restaurant owner says

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'do je' in return for money

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And we say 'm goi' to mean

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we appreciate the service

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Yeah, right, right

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Right?

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Oh, you explained it really accurately

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(Hong Kong Lunch)