(Hong Kong Jordan) Hello, this is Hong Kong Lunch
This is an area called Jordan in Hong Kong
There are some delicious places here too
That's right, actually, this street we are on
There are really a lot of restaurants
Among them, we saw a delicious place
We are planning to just go in as we pass by
It seems to sell Chinese-style noodle soup
(Entering)
(Surprise)
It's all communal seating
That's right
There are so many boards
There are so many people
They sit together
The vibe here is really nice too
That's right
The music seems really exciting too
But first of all, there are really a lot of people
Oh, there's vegetarian char siu too
That's interesting
Look at the vegetarian chicken
(Vegetarians Welcome)
(On the menu)
This is a signature dish
You have to try this
Jisamsam Fei
This one
Hungarian goose liver
What's interesting is
Actually, it's 12:45, but
But a restaurant this crowded
are only this place and the one next door
Right, right, right
They serve tea right away here
That's nice
I love the tea
And they give you snacks with the tea
That's right
They say it's garlic crackers
They give snacks like drink snacks
They explain right here how to eat the noodles
So, you eat like this
First, take a sip
You can add a bit of lemon and lime
And if you like sweet things
The soy sauce they make is sweet soy sauce
So you add this soy sauce
Or there's also homemade chili paste
Chili oil
(Noodles arrived)
(Rice arrived)
Mine is noodles
It feels like they gave us a pot
So inside like this
We tried ordering the zucchini noodles
Here is the burner chili
and underneath is the zucchini
Oh, right, it's mixed with green
This is the lady's finger
We ordered an appetizer
It looks really delicious
But it seems a bit smaller than the picture, right?
Of course
Because they give two pieces of pork
I see
They give quite a lot of
pork
This is for sprinkling
Egg
You mix this to eat
You can add some soy sauce
Should I add some soy sauce?
Bon appetite
Oh, not this
They said this is rice soy sauce
Oh, really?
Oh, right
(Check)
It's not thick soy sauce, but a light one mixed with vinegar
You know, light soy sauce
It's like that
(Hesitation)
It’s pretty cramped
and a bit chaotic, but I guess that’s just how it is
Right
People keep passing by
(Crowded)
New people keep coming in
(???)
And the walkie-talkies keep going off
(Various sounds)
This is delicious
I think it's my first time eating with yuzu
Oh, right
It's refreshing when eaten with yuzu
So curious
I'm really curious too
I've never seen this kind of composition before
(Humming)
It's a bit spicy, but
there's a little chili inside
But overall
only really soft foods
are in it, so maybe
it seems really soft
When you eat this
in a Western French style
With bread or
apples or something like that
you eat it together
Mixing it like bibimbap
is really the first time in my life
It's my first time too, really
It's a fascinating composition
But it's really delicious
It's good
(Close-up)
This doesn't seem like Hong Kong food, does it?
Oh, yes
(Interesting)
It's like jjamppong
Doesn't it seem like bibimbap?
A bit like that
A different kind of bibimbap
I'll try my soup
I mean, the noodles look really delicious, too
Actually, more than I thought
it seems like pho
like that Vietnamese pho
Pho?
Yes
But inside, not that kind of pho
It's the transparent noodles
Maifan is
more white than pho
This maishi is transparent
(Difference)
That gochujang was tastier
This, this
I have to put gochujang, too?
I put it in, and it's the same
Oh really?
Yeah
I also ate with gochujang in it?
No, it was already put in
Oh, it was already in mine?
So that's why it's spicy
But they say it's very spicy
I guess I put in a lot
What should I do?
It's really spicy
Be careful, be careful
Wow, it's really spicy
It is, right?
You need to be careful
And we ordered zucchini noodles
Oh, that's really interesting
But actually this
can't be called zucchini noodles because
it's not made with flour
It's just simply
made only with zucchini
It feels like
I'm eating zucchini muchim
(Menu exchange)
What really impresses me here is
this gochujang
It's the most impressive one
This is really delicious
It's just spicy for me
so I honestly don't know what's inside
I think they put a lot of ginger
and garlic and things like that
But it's still really delicious
(Detailed evaluation)
So if you want
the whole zucchini noodles
You have to pay 3,000 KRW more
But since I eat a lot
I definitely forget that it becomes greasy
But still, the spiciness
seemed to balance it well
Yes, it's necessary
Spiciness is needed there
(Tissue delivery)
Since we needed tissues
we were using our own
It’s my first time seeing a restaurant
so kindly hand out tissues like this
There can be a misunderstanding
but in restaurants in Korea
it's natural to do so
However there's no such culture in Hong Kong
We've never seen it before
That's why it's amazing
Personally, I don't know
how to classify this food
It's like a pho
It's mixed with something
It tastes like zucchini
And then, kind of
it also tastes like Hong Kong local noodle soup
This also has pork in it
So.. it feels like some foreign food
But it seems odd to have it with rice..
Right, right
Since it's a greasy food
it's naturally a bit greasy
Can't help it
Right
The meat inside is actually really delicious
It's tender
-And the amount of meat -It's really big
It has large portions
Should we change it just once?
But there’s nothing left here
what do you mean change it?
Isn't it just an empty bowl?
(Embarrassed)
I mean..
(Hesitation)
I also kind of
felt greasy
(Reason for only finishing the rice)
Why do you keep eating if it's greasy?
I feel like I need noodles
(Understanding)
Another delicious meal today
-Thank you -It was good
This place is a bit of a fusion restaurant
that does something you couldn't see in Hong Kong before
That's right
And I think you must try that rice
Right
The rice is delicious
and actually, the noodles are also delicious
Yes
It seems like a taste we haven't tried elsewhere
Yes
(About 51,600 KRW) Now the price came out to 284 HKD
(About 22,000 KRW) About 120 HKD per person
It's actually slightly more expensive
than a typical cha chaan teng
or noodle place
Yes, that's right
But I think it was worth that much
Yeah, right
So we will continue to find more delicious places
and continue our journey in Hong Kong
Joikin
(HKL's three-line review 1. Master of fusion cuisine 2. Premium soy sauce, gochujang 3. Foie gras with rice)
There's something interesting in Cantonese
There's 'do je' and 'm goi'
They both mean thank you
Both of them, thank you
Both means thank you
in English
But when to use them is a bit different
It can be confusing sometimes, actually
Right, right
For example, you say 'm goi'
when you receive a service
Simply put
When you eat at a restaurant, pay, and leave
you can say 'm goi' as you leave
'Do je' is when you receive a gift
or hear a compliment
At that time, because someone gave you something
You say 'do je' for that
The restaurant owner says
'do je' in return for money
And we say 'm goi' to mean
we appreciate the service
Yeah, right, right
Right?
Oh, you explained it really accurately
(Hong Kong Lunch)