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Hello

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This is Shanghai Feast

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It rained so much all day today

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That's right, it's actually still raining now

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Yeah

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The weather is really gloomy

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We can't miss out because there's delicious food here

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Yeah, they say

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this place has

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- one Michelin star!
- Right

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So let's go and

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check if the food is really delicious

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Yes, let's go

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[Entrance with a large statue]

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[Awarded continuously from 2021 to 2024]

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This place not only has a

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Michelin star

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but also won a bunch of other awards

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They even have

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a waiting area here

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Look, their slogan

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is right there too

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Old

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Shanghai's taste

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The decorations

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looks vert old too

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Watch up to here

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There is a stage

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Do they really perform here?

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[Entering after 10-minute wait]

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[Cannot order via app]

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They say this drink

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is free

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if you leave a comment

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on a Chinese app

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they use

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So we didn't order it

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but they gave a lot

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Right away

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the first dish came out

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It's fried shrimp

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Actually

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Um..

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The portion is big than I thought

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Well, always in Shanghai

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the portions are quite large

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but still

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it's a lot indeed

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The one I wanted to eat the most

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It's just bibim noodles

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Yeah, but really

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the visual is really pretty

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so I wanted to eat it

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[Humming]

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It's like a bit sweet shrimp

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I’ve noticed since yesterday that Shanghai food

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tends to be on the sweeter side overall

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Right*2

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Shrimp is also a bit on the sweet side, so

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Did they put honey on it?

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But this might be

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[Serious]

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dipped in egg

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and fried

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[Understood]

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The yolk flavor is a bit strong

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[Egg Meets Shrimp]

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But the sweetness isn't

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an unpleasant sweetness, but rather

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a slightly sweet taste

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Right

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Perfect to eat

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But

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the sauce is really

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abundant

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I think I can even eat the shell

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Hey, this noodle really looks

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like nothing special

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Just a soy sauce noodle

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I wonder how it tastes

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[On delivery]

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I mean, there really seem to be

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so many noodle dishes in Shanghai

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Yeah

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It feels like the variety comes from..

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..what toppings...

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..you put on the noodles

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there are so many options

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[Expectation]

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Isn't it really chewy?

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It's chewy

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Among the noodles

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we've tried

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- this is the chewiest
- Right*2

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Noodles are great

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The sauce is just a real soy sauce

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with oil poured on top

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but the noodles really have a good texture

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Yeah, right in between that

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the representative of Shanghai

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food, right?

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Here comes the "Sheng Jian Bao"

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They’re buns

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stuffed with pork

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and loads of flavorful sauce

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Here is fried rice

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called soy sauce fried rice

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That's the name

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but inside there are shrimp and

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I think there's some pork too

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[Tasting]

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[Close-up]

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But it’s not like the broth spills out or anything

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Ah~~

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I don't think I need to poke a hole

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[Skill backed off]

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But it's really delicious

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Because

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the top has a soft

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steamed dumpling skin

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but the bottom is fried

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It's really crispy, so

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And inside, the meat is really

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richly and fully packed in

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It's made right away

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so it's really warm

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This is a dumpling you can see often in Shanghai

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It's really delicious

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[A bite]

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Oops

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Is it hot?

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[Flustered]

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I believed there was no broth

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[Betrayal]

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Ah, I shouldn't eat it right away

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I guess we have to poke it a little

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This is "Hong Shao Rou"

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This is the really fatty part

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of the pork

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but it’s absolutely delicious

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Look at this fatty part on top

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it's almost half meat, half fat

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We ordered one vegetable dish

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and with this

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it makes six dishes in total

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First, I have to try the meat

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[Chopstick cutting]

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It's really soft when cutting

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It's really half meat

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and half fat

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[Humming]

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Wow, what's really amazing about this pork is that

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when you usually eat pork

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it inevitably has a bit of an off smell

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but this one

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seems to have almost no off smell at all

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Plus, the harmony between

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the fat and the lean meat

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is so smooth that

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it’s not greasy at all

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and just incredibly light and flavorful!

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There's also an egg

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This egg, when you try this..

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"Cha Ye-dan"

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[Humming]

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These eggs are

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simmered for a really long time

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and they go perfectly with the meat

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add a bite of veggies, and it’s just the best combo

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Especially since

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I’m not usually a fan of

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fatty pork parts

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That’s why I usually trim off

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the fat when eating pork belly

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but this doesn’t have

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that greasy smell

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so

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it’s easy to enjoy

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Honestly, I don't know

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what kind of vegetable this is

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But it's delicious

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It’s the taste of "Pak Choi"

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Oh, really?

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It's green in color but tastes like "Pak Choi"

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Right

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And another amazing thing is that

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there's a lot of it

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- Yeah
- Even though it's vegetables

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if you order this in Hong Kong

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[Calculating]

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They give you about ten pieces

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[Despondent]

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They rarely give you that much

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Here, it's cheap and they give you a lot, even vegetables

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[Relative Deprivation]

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This is like soy sauce fried rice or something like that

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I think it's that kind of dish

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I'm really curious about the taste

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since it's served in a stone pot

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it's really fascinating

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It's soy sauce, so it's basically salty

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[Saltier soy sauce]

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No

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It's salty

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but there's a slight sweetness at the end

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I think this is the first time I've had fried rice like this

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That's sweet too?

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It's salty at first

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but slightly sweet at the end

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The smell is really strong

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"Lap Cheong"

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The Chinese dried sausage

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So this is Lap Cheong

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Lap Cheong and

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soy sauce, oil

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these three are the strongest

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The sweetness comes from the Lap Cheong

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[Mystery solved]

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I've never been to Shanghai before

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So, before coming here

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I thought Shanghai, being a wealthy city

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would have prices similar to Hong Kong

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That's what I thought a lot

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But when I came here

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it seems much cheaper than Hong Kong

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But dishes like these

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feel about

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not half but about..

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30% cheaper

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than

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in Hong Kong

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Plus, the portions are bigger

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and the taste is amazing

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So

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it really made this trip a fun foodie adventure

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In Shanghai, like this

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we ate

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kind of expensive food

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the price is 225 CNY (43,359 KRW)

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Right

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That's about

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- 40,000 KRW
- It's about that

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- A little less, right? 
- Yes

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So it feels like we ate

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expensive restaurant food very cheaply

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- Yeah
- So, it makes me feel very good

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Right

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It was also so delicious

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Yeah

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We spent our last night in Shanghai

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having a such delicious food

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So, I feel really good

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We'll keep this foodie adventure going

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with even more delicious travels ahead!

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Yes

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- Goodbye 
- Goodbye

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HKL's three-line review 
〈Ren He Guan (Zhaojiabang Road Branch)〉

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1. A restaurant with an old Shanghai vibe

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2. Gourmet food at a low price

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3. Michelin Guide approved

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Hong Kong Lunch