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Hello

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This is Hong Kong Lunch

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Actually, this area originally

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is an area where many fishermen live

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If you go south here

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since it's right by the sea

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things like fish cakes are

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very famous

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The noodle shop we're going to today

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is actually

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related to the delicious noodle restaurant

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we went last time

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[Green Cover]

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Actually, the building above it

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is under repair

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so it's green like this

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The store is below it

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But it's 3 o'clock now

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Why are there so many people?

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It's 3 o'clock and there really are

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- so many people
- I'm really surprised

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[Congestion Zone]

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I'm really hungry, everyone, now

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I've been waiting for 30 minutes

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[Entered after 40 minutes]

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Wow, finally

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I'm so hungry

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I came after waiting for 40 minutes

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Here

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fish cake noodles are delicious

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and chow mein is also delicious

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So to summarize

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according to my friend who has lived

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in this area for 30 years

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This place is actually run by

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the same family

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as that amazing noodle spot we found last time

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Their noodle shop is just downstairs

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[Family Management]

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But this fact

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actually, on the internet

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you can't find it

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So where did you find it?

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My friend who lived here

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have seen all that

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At first, there was only this place

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and then they split into two like this

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When they split

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they used the same name

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But kind of like that

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For legal reasons

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they changed the name of the restaurant

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That's why they've

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split it up like this

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Here is actually

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- What you could consider the original place 
- Right

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Here, actually, when I saw earlier

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They said it started in 1966

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- It's been 60 years 
- Right

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Wow, amazing

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But the inside is really clean

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[Remodeling completed]

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They keep putting the boards like this

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Then you can make

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a table for two like this

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What's really unfortunate today is

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the fish skin fries I enjoyed last time

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has been sold out

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No, they said

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they sell only on Sundays

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- Oh, really? 
- Yes

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They only sell it on Sundays

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They are not selling that because today's a weekday?

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Even though today is a holiday

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- They're not selling it
- Oh my God

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[Deep disappointment]

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[Food arrives]

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Wow, the food came out right away

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Amazing

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This is almost a classic

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signature menu here

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Slightly like the beef used in galbi stew

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It's that kind of meat

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Here is fish cake

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Below is chou mein

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It's thick noodles

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It is mixed noodles, right?

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[Gesture]

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Wow, when I grab this

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I can feel it's really soft

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Really? That much?

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Feels like it will burst because it's so soft

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Just as much as you want

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A little bit of soup

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This is just fish broth

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No, you shouldn't put this in there

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Then, what should I do?

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Well, not a Hong Kong local, so...

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What should I even do with him?

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[Giving up]

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You have to use a spoon

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- Because 
- Little by little?

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if you pour it like this, it overflows

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About this much? Good?

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[Mukbang]

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The next thing we ordered

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is the second

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signature dish here

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This is just made with fish

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Fish cake and

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underneath it's just made with rice flour

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It's rice noodles (pho)

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I ordered this last time too

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Underneath the bread

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There's just butter and condensed milk

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First of all, this place is really

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chaotic

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- because there are a lot of people 
- Right

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The broth here is really tasty

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Very strong fish smell

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But

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if you're not from Hong Kong

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- you might think it's fishy 
- It's possible

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This is freshwater fish

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broth

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But earlier, you added this broth

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- in this stir-fried noodles 
- Yes

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It does have a slightly fishy taste

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So for someone trying it for the first time

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honestly, it's okay not to add it

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Right, especially if you're not from Hong Kong

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you might be confused

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These noodles are somewhat more

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similar to Korean jjajangmyeon

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When I ate it last time

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I didn't think it was like jjajangmyeon

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But eating it today

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I really think it's similar to jjajangmyeon

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In my personal opinion

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the noodles here are a bit chewier

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But let me try this

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[Tasting]

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The beef brisket is really good

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It's incredibly tender, really

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It can't be this tender

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I've never seen anything

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this tender before

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Right, it's really incredibly tender

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I usually don’t like beef brisket

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because it gets stuck in my teeth

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But I must eat this here

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Even if it gets stuck in my teeth

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I must eat this beef brisket

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Fish ball noodle soup

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It's a classic Hong Kong dish

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It's really a shame that travel YouTubers

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don't introduce this well

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It's really a pity

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Actually, this is truly

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- the love of Hong Kong people
- That's right?

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Actually, this kind of noodle is really

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a very common noodle in Hong Kong

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Hong Kong people eat these noodles a lot

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But what's interesting is

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when you go to these noodle shops

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- you have to speak Cantonese, actually 
- Yeah, right

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So there might be some who can't go

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But since this place is really famous

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when you look at the menu

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there are even English and Japanese

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So

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- there are also simplified Chinese characters 
- Yes

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It's vinegar after all

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You have to add vinegar to your life

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If you don't add vinegar to your life, everyone

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it becomes boring

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[Famous saying]

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That's okay, try it

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The pepper flavor seems a bit strong, I think

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The pepper flavor is much stronger than over there, right?

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Right, it's much stronger

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[Head tilt]

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Actually, right now, the only flavors are pepper

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and vinegar

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[Side effects]

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The pepper is a bit too

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excessive, I think, actually

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It's too cramped here

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I'm left-handed

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so my arm keeps overlapped

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- which is kind of uncomfortable 
- So

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[Friendly]

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This place is definitely

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really famous in this area

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Right, last time

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I said

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"I am going to Shau Kei Wan"

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to my friends

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They all asked why

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Aren't you going to this place?

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They asked like that

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[Exchange]

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I almost ate all mine, sorry

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Noodle was so delicious

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[Sigh]

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I'm sorry

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This is what married life is like

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[Lament]

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Why did you put so much vinegar, really

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It only tastes like vinegar in the soup

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[Vinegar Soup]

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Then eat it with this soup

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Oh, mix it?

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- This is the same thing 
- Oh, right

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How is it?

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It's delicious

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Soup tastes clean

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Very clean soup

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But when you add vinegar

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There's no fishy taste at all

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[Good function of vinegar]

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So there seems to be a reason to add vinegar

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But around here

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every Hong Kong people here

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- don't add vinegar 
- Right

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I think it's a personal preference

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This fish ball is really delicious too

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The last place was good too

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This place's fish ball is so tender

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What was that word?

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Fluffy thing

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How do you know?

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I know, I remember

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I've been living in Hong Kong for 8 years

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[Experience]

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For me, this mixed noodles

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will get a bit greasy

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if I have a few more bites

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[Disadvantage]

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Like how you get tired of eating jjajangmyeon continuously

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- I need a piece of pickled radish 
- Right, right

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But there's no pickled radish here

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[Missing name]

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When they feel like that, Hong Kong people just

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- Take a sip of a drink 
- Right

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But for sure, both last time and this time

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Here too

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The soup is delicious

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Actually, for such a bland noodle

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The soup is really

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- one of the important keys 
- It's really important

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It's almost 4 o'clock now

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But people

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keep coming in

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[Amazing]

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The people working here must be tired

257
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Actually, I think places like this are really rare

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Even during lunch and dinner time

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there are places that get crowded with people

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but around 3-4 o'clock, you'd expect no people

261
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but for people to keep coming is really

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an amazing place

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But we've tried this place

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and that place last time

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we said it is really good

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- They are all similar
- Yes it is

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- It's hard to determine which is better
- That's right

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But over there, you don't have to wait

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- and they give you a little more 
- Right

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I think those points are good

271
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But if I come

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because the ingredients are tastier

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then

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- the meat here is definitely more tender 
- That's right

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The fish cake was similar

276
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but the meat here was definitely more tender

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Earlier, while we were waiting

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there were 30 numbers

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but sometimes they would just skip

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because the customers left

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So if you come and have to

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wait about 30-40 minutes

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I think hungry people would just leave

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Lastly, let's try the bread

285
00:07:33.033 --> 00:07:34.833
It's much smaller

286
00:07:34.833 --> 00:07:36.683
Compared to last time

287
00:07:36.683 --> 00:07:38.233
it was really big and thick

288
00:07:38.233 --> 00:07:40.133
but I think I can eat this in one bite this time

289
00:07:40.133 --> 00:07:41.433
The butter seems to have gotten a bit smaller too

290
00:07:41.433 --> 00:07:42.633
[Healthily]

291
00:07:42.633 --> 00:07:44.733
The portion is slightly less than that place

292
00:07:44.733 --> 00:07:46.533
but it's not absolutely small

293
00:07:46.533 --> 00:07:47.683
It's actually plenty

294
00:07:47.683 --> 00:07:49.733
And since it's a bit big

295
00:07:49.733 --> 00:07:51.083
it feels like it's guaranteed

296
00:07:51.083 --> 00:07:52.333
Today, too, we will finish everything deliciously

297
00:07:52.333 --> 00:07:53.384
and leave

298
00:07:53.634 --> 00:07:55.834
As expected from the most popular restaurant in the area

299
00:07:55.834 --> 00:07:57.734
the taste really lives up to the reputation

300
00:07:57.734 --> 00:07:58.484
That's right

301
00:07:58.484 --> 00:08:00.184
But if you come here

302
00:08:00.184 --> 00:08:02.434
and you're someone who gets tired of waiting

303
00:08:02.434 --> 00:08:04.234
and you don't like that kind of thing

304
00:08:04.234 --> 00:08:05.784
it might be tough if you come, actually

305
00:08:05.784 --> 00:08:06.634
There are a lot of people

306
00:08:06.634 --> 00:08:07.434
Now, our price is

307
00:08:07.434 --> 00:08:09.184
[29,000 won]
The total was $157

308
00:08:09.184 --> 00:08:10.584
[11,000 won]
So, about $60 for a bowl of noodles

309
00:08:10.584 --> 00:08:12.184
it seems to be that much

310
00:08:12.184 --> 00:08:13.334
And one toast

311
00:08:13.334 --> 00:08:14.684
[4,000 won]
It was about $20

312
00:08:14.684 --> 00:08:15.834
and we ordered a drink as well

313
00:08:15.834 --> 00:08:17.684
So next time, we'll find a more delicious place

314
00:08:17.684 --> 00:08:19.784
and continue our Hong Kong trip

315
00:08:19.784 --> 00:08:20.734
Joykin

316
00:08:22.184 --> 00:08:24.184
HKL's three-line review

317
00:08:24.184 --> 00:08:26.184
1. Chewy noodles with beef ribs

318
00:08:26.184 --> 00:08:28.184
2. A local representative restaurant

319
00:08:28.184 --> 00:08:30.184
3. The reason there's a line even at 4 o'clock

320
00:08:35.384 --> 00:08:37.384
Hong Kong Lunch