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Hello

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This is Kobe breakfast

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Whenever I come to Japan in the morning

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I always want to eat something like gyudon

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That's right, foods like this

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aren't that common in Hong Kong

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Also in Japan, there are so many brands

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that it seems like

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you can see them everywhere

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Right, actually even in the morning

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Should we go to Yoshinoya? Sukiya?

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Or should we go here?

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we actually contemplated

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The Nakau we were planning to go to

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when we looked it up on Google

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there were so many stores

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here and there

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But I don't think I've ever seen this in Hong Kong

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That's right, this isn't in Hong Kong

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[Machine open]

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You can order by machine and eat right away

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You can even pay with a transportation card

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Just like how you can pay with Octopus in Hong Kong

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As expected, since it's a tourist spot, you can use WeChat Pay too

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[Easy to order]

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[Cash payment]

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[Takes the ticket]

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I was about to scan the ticket but

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the lady took it right away

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[Timing]

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What I like the most is

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having breakfast at a high table like this

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There's no such culture in Hong Kong

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[Food arrival]

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It came out quickly / Everyone

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We ordered at 9:01am

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and we're eating at 9:02am

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It came out right away / It didn't even take 20 seconds

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I will introduce this to you

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It's kind of similar to what we ate

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at Yoshinoya last time

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This is just a large-sized meat rice

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There's cilantro

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Oh, there it is

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I think it's the first time seeing cilantro

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It wasn't there last time

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This chewy thing

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0 calories / That's right

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[Konjac]

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[Egg drop]

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Wow, this looks really delicious

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There's a lot, as expected from a large size

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The bowl is deeply carved inside

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[Review]

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This has a rather strong seasoning flavor

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It feels like the chargrilled flavor is stronger

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[Charcoal scent]

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If compared to Korea, it's like..

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You could say it slightly tastes like galbi(Korean grilled meat with seasoning)

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[Gyudon move]

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I also wanted to choose this

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But you chose it, so..

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I picked another menu

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Right, we can share it

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I get what you meant by the chargrilled flavor

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Right, right

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I think the strong flavor is its charm

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It feels like there's more meat aroma here

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Yeah, yeah

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Here, the large really feels like a large

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Honestly, for breakfast..

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We've eaten a lot of gyudon

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This is the most delicious, isn't it?

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But the funnier thing is..

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Other Japanese people..

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only eat the breakfast set

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We are the only ones eating gyudon

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[Certified tourists]

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This is a cold udon

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Even the bowl is cold

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Here, they also give a piece of tempura

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It looks like chicken

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So you can sprinkle lime on the chicken

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Can I eat this though? / No

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I want to eat it, just a moment

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The large-size portion is big

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What I remember from last time

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I ordered an XL at Yoshinoya

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The portion was more than I thought

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But it didn't quite feel like an XL

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I remember being slightly disturbed

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Here, the portion is appropriate for a large-size

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[Squeezing the lime]

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[Attack of the juice]

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The egg flavor is really strong / Right?

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It's tasty

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How is it? / It's delicious

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How is it? / The noodles are tasty

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Is it chewy?

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The noodles are very chewy

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And adding lime makes it much more refreshing

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Do they usually provide things like lime?

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The base is somewhat like soy sauce

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It's like that base / Right

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I felt it a lot last time as well but

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these kinds of restaurants

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are really cost-effective / Right

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Actually the portion is big

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and it's delicious

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The charm is that you can have a meal without any burden

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That's the charm of these restaurants

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Looking inside, it seems they stir-fried it with green onions

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[Crunchiness increased]

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The crunchiness is because of the green onions

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Adding a bit of the ginger next to it

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and eating it makes it

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delicious / Right, it's much better

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In Hongkong

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there are a few gyudon brands like these

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for example, Sukiya and Yoshinoya

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But eating it here in Japan

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feels different, right? / Yeah

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And there are more options here

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I think there are many more choices / Right

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I think it's more delicious

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This restaurant is opened for 24 hours, actually

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so you can come anytime

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whether it's late or early

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and have a meal without any burden

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[Fried chicken]

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It looks like McDonald's chicken nuggets

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but bigger

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and much more luxurious chicken nuggets

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Is it just frozen chicken?

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Isn't it?

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I don't think they'd use fresh chicken here

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[Speculation]

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But as a Hong Kong person

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what's fascinating is

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that here and in Korea

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people eat rice in the morning?

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It never

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happens in Hong Kong, right? / Indeed

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For those people, this place also

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sells cold soba or cold udon

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[Various menu options]

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Last time, a year ago

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when we went to Yoshinoya

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there were many older men coming alone

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in the morning

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Yeah, that's right

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Isn't it amazing when you look at that too?

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Do they not eat at home?

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It seems like they eat before going to work

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because it looks like a work outfit when you see what they are wearing

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because when you look at their outfits

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it kind of looks like work attire

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[Office worker]

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I had a really delicious meal today too

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Yes, I ate very well and I'm so full

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We completely killed it

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When you come to Japan, there's fun of eating breakfast like this

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Really

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We had a delicious meal today

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It really makes you look forward to breakfast

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That's right, that's right

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And it's not a brand like that we commonly know

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like Yoshinoya

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even though it's a brand I've never heard of before

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That's right, that's right

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I think it's really delicious

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The price we have now

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[14,000 KRW]
It costed us 1,490 yen

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It's really cost-effective for breakfast

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We had a cost-effective breakfast

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In fact, all breakfast menus are

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[2,800 - 4,600 KRW]
300, 400, 500 yen

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We ordered a really expensive

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large size, menu, but

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it's actually not that expensive

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compared to Hong Kong

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So it was the best cost-effective

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gyudon meal

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We will continue to find more delicious places

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and continue our Kobe trip

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Bye-bye

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Hong Kong Lunch's three-line review 〈Nakau〉

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1. Rich chargrilled flavor Japanese-style gyudon

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2. Japanese breakfast is here

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3. If you want a hearty and cost-effective meal

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Hong Kong Lunch