Hello
This is Kobe breakfast
Whenever I come to Japan in the morning
I always want to eat something like gyudon
That's right, foods like this
aren't that common in Hong Kong
Also in Japan, there are so many brands
that it seems like
you can see them everywhere
Right, actually even in the morning
Should we go to Yoshinoya? Sukiya?
Or should we go here?
we actually contemplated
The Nakau we were planning to go to
when we looked it up on Google
there were so many stores
here and there
But I don't think I've ever seen this in Hong Kong
That's right, this isn't in Hong Kong
[Machine open]
You can order by machine and eat right away
You can even pay with a transportation card
Just like how you can pay with Octopus in Hong Kong
As expected, since it's a tourist spot, you can use WeChat Pay too
[Easy to order]
[Cash payment]
[Takes the ticket]
I was about to scan the ticket but
the lady took it right away
[Timing]
What I like the most is
having breakfast at a high table like this
There's no such culture in Hong Kong
[Food arrival]
It came out quickly / Everyone
We ordered at 9:01am
and we're eating at 9:02am
It came out right away / It didn't even take 20 seconds
I will introduce this to you
It's kind of similar to what we ate
at Yoshinoya last time
This is just a large-sized meat rice
There's cilantro
Oh, there it is
I think it's the first time seeing cilantro
It wasn't there last time
This chewy thing
0 calories / That's right
[Konjac]
[Egg drop]
Wow, this looks really delicious
There's a lot, as expected from a large size
The bowl is deeply carved inside
[Review]
This has a rather strong seasoning flavor
It feels like the chargrilled flavor is stronger
[Charcoal scent]
If compared to Korea, it's like..
You could say it slightly tastes like galbi(Korean grilled meat with seasoning)
[Gyudon move]
I also wanted to choose this
But you chose it, so..
I picked another menu
Right, we can share it
I get what you meant by the chargrilled flavor
Right, right
I think the strong flavor is its charm
It feels like there's more meat aroma here
Yeah, yeah
Here, the large really feels like a large
Honestly, for breakfast..
We've eaten a lot of gyudon
This is the most delicious, isn't it?
But the funnier thing is..
Other Japanese people..
only eat the breakfast set
We are the only ones eating gyudon
[Certified tourists]
This is a cold udon
Even the bowl is cold
Here, they also give a piece of tempura
It looks like chicken
So you can sprinkle lime on the chicken
Can I eat this though? / No
I want to eat it, just a moment
The large-size portion is big
What I remember from last time
I ordered an XL at Yoshinoya
The portion was more than I thought
But it didn't quite feel like an XL
I remember being slightly disturbed
Here, the portion is appropriate for a large-size
[Squeezing the lime]
[Attack of the juice]
The egg flavor is really strong / Right?
It's tasty
How is it? / It's delicious
How is it? / The noodles are tasty
Is it chewy?
The noodles are very chewy
And adding lime makes it much more refreshing
Do they usually provide things like lime?
The base is somewhat like soy sauce
It's like that base / Right
I felt it a lot last time as well but
these kinds of restaurants
are really cost-effective / Right
Actually the portion is big
and it's delicious
The charm is that you can have a meal without any burden
That's the charm of these restaurants
Looking inside, it seems they stir-fried it with green onions
[Crunchiness increased]
The crunchiness is because of the green onions
Adding a bit of the ginger next to it
and eating it makes it
delicious / Right, it's much better
In Hongkong
there are a few gyudon brands like these
for example, Sukiya and Yoshinoya
But eating it here in Japan
feels different, right? / Yeah
And there are more options here
I think there are many more choices / Right
I think it's more delicious
This restaurant is opened for 24 hours, actually
so you can come anytime
whether it's late or early
and have a meal without any burden
[Fried chicken]
It looks like McDonald's chicken nuggets
but bigger
and much more luxurious chicken nuggets
Is it just frozen chicken?
Isn't it?
I don't think they'd use fresh chicken here
[Speculation]
But as a Hong Kong person
what's fascinating is
that here and in Korea
people eat rice in the morning?
It never
happens in Hong Kong, right? / Indeed
For those people, this place also
sells cold soba or cold udon
[Various menu options]
Last time, a year ago
when we went to Yoshinoya
there were many older men coming alone
in the morning
Yeah, that's right
Isn't it amazing when you look at that too?
Do they not eat at home?
It seems like they eat before going to work
because it looks like a work outfit when you see what they are wearing
because when you look at their outfits
it kind of looks like work attire
[Office worker]
I had a really delicious meal today too
Yes, I ate very well and I'm so full
We completely killed it
When you come to Japan, there's fun of eating breakfast like this
Really
We had a delicious meal today
It really makes you look forward to breakfast
That's right, that's right
And it's not a brand like that we commonly know
like Yoshinoya
even though it's a brand I've never heard of before
That's right, that's right
I think it's really delicious
The price we have now
[14,000 KRW] It costed us 1,490 yen
It's really cost-effective for breakfast
We had a cost-effective breakfast
In fact, all breakfast menus are
[2,800 - 4,600 KRW] 300, 400, 500 yen
We ordered a really expensive
large size, menu, but
it's actually not that expensive
compared to Hong Kong
So it was the best cost-effective
gyudon meal
We will continue to find more delicious places
and continue our Kobe trip
Bye-bye
Hong Kong Lunch's three-line review 〈Nakau〉
1. Rich chargrilled flavor Japanese-style gyudon
2. Japanese breakfast is here
3. If you want a hearty and cost-effective meal
Hong Kong Lunch