1
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(Hong Kong, Diamond Hill)

2
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Hey guys!

3
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Welcome back to Hong Kong Lunch!

4
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You know, that place we've been meaning to try...

5
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Like 3-4 years ago, we kept saying we'd go but

6
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Isn't this the place we never managed to visit?

7
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Yeah, but actually

8
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I've been around here a lot since I was young

9
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Oh really?

10
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Yeah

11
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Since I've never eaten here

12
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You must be really curious, right?

13
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We always came by car

14
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Parked right next to it

15
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Just bought some chi pai (egg waffle)

16
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And ate them at home

17
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Their famous ones are really good too

18
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But as for eating in the restaurant

19
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I've never done that

20
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I'm really curious

21
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In this area

22
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This restaurant is super famous

23
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Like...

24
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Oh, if you mention Ci fan in this area

25
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Everyone knows which place you're talking about...

26
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...that's how well-known it is

27
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Everyone comes here just for this

28
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That famous?

29
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No wonder there's already a line forming

30
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Just like that

31
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-It looks like a normal place from outside though
-Right

32
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We've arrived

33
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There are so many people

34
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The Ci fan is good?

35
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It's only 12 pm

36
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(Luckily, we got in right away)

37
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Ah, it's so cramped

38
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(Cramped)

39
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This is tough

40
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We can't do anything about it

41
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Whew, this is really tough

42
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Seriously

43
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(Bustling crowd)

44
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This place, for 3 years

45
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Was chosen by Michelin

46
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-Oh really
-As delicious street food

47
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-Recommendation
-Recommended from them

48
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So here

49
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They have sweet ones

50
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And salty ones too

51
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There should be something more here

52
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We should add something

53
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(Order by QR Code)

54
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They asked us to sit together

55
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And the seats are like this

56
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(Situation just before)

57
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Groups with three people should come here

58
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Because with three people, you can sit on a four-person table

59
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Right

60
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It's a fight against the time

61
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Because

62
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the lady told us

63
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to sit in the same row before

64
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because other people could come

65
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But behind us

66
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no one came

67
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so we can sit with some more space now

68
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I think we should have the food quickly and leave

69
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Because if more people come

70
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we have to sit really close together again

71
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Like this

72
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-We need to move seats
-We need to hurry and move seats

73
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(As soon as we ordered)

74
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It's here

75
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The chicken wings are here first

76
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Amazing

77
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It's just normal...

78
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chicken wings

79
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Isn't this the sweet sauce chicken?

80
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Yes, something like that

81
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It's a restaurant

82
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but they use disposable chopsticks

83
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Right

84
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That's a little...

85
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(Disappointing environment protection)

86
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And even the cups

87
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-are paper cups
-Disposable

88
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(Food is here)

89
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Wow, it looks really good

90
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It's that look we saw in Shanghai

91
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Right

92
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This is actually

93
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warm soy milk

94
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Right

95
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Chinese people

96
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have this for breakfast often

97
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In here

98
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these fries...

99
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The flour... fries

100
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And the mixed noodles

101
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I’ve just ordered a cup of soy milk

102
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(taking a sip)

103
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This is so good

104
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One point for the sweetness

105
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It received a score

106
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I love it because it's so refreshing

107
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(smelling)

108
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The visual is so good

109
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(exited)

110
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How is it?

111
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So good

112
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Is it that good?

113
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Absolutely

114
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Isn’t that an exaggeration?

115
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Honestly, I can’t tell if this food is really that good or

116
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if it just tastes amazing because

117
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we’re tired and hungry from working out

118
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Anyway, it is really warm

119
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You know the sweet taste, right?

120
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Sweetness of soy sauce

121
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It tastes like the kind of noodles you’d get in Taiwan

122
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The amount of food is enough, too

123
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They gave us more than I expected

124
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Agreed, more than I thought

125
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Actually, I am not a big fan of…

126
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(hesitating)

127
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I don't really like to eat hot soy milk like this

128
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I agree

129
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When we went to Shanghai last time

130
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you said it was your first time to eat this way

131
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I also had that kind of stereotype

132
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like soy milk is always better to drink cool

133
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Yes

134
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And soy milk tastes better when it's sweet

135
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This is little bit salty

136
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How’s it? Is it too salty?

137
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I am putting this on hold

138
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Really? Is is that salty?

139
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No, this is good

140
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but not my preference

141
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Because it isn't familiar?

142
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It kind of tastes like porridge

143
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I feel like having a porridge

144
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It also has these inside

145
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There is something like small shrimp inside

146
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The shrimp used to make salted shrimp (shrimp jeot)

147
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But

148
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anyway…

149
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the taste of soy milk is really good

150
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This is good as the drink is

151
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Their soy milk's good here

152
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Also, Shrimp is

153
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super chewy too!

154
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It's usually bad in HK,

155
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but is it good here?

156
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(Takes a sip of soy milk soup)

157
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(wow)

158
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Not that salty

159
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Not salty than I expected

160
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Oh

161
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the broth is actually rather light

162
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Like a hot, soothing soup

163
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Do we have places in Korea

164
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that serve soy milk like this, as soup?

165
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- First time trying this
- Never?

166
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Soy milk is a drink

167
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always cold

168
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When I came here, I had my first salty milk

169
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Like this one

170
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Yeah

171
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This is common in China

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(Referring to the temperature difference)

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Looking closely in the soup

174
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There's veggies like cabbage in it

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Makes for a really nice texture

176
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But these noodles...

177
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not sure about them

178
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Why?

179
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I liked them!

180
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It's just soy sauce noodles

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When they said mixed noodles

182
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I expected something different

183
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Not just raw soy sauce mixed

184
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with noodles

185
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There's straight up soy sauce at the bottom

186
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So

187
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It gets way

188
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too salty

189
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(Disappointment)

190
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Too much soy sauce

191
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But you keep eating it?

192
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(Flustered)

193
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I guess it tastes good

194
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Alright,

195
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Let's try today's main dish

196
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Might look weird at first

197
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What is this?

198
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but, try opening it

199
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It's like rice balls

200
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with something fried inside?

201
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Right

202
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Wow, it's really hot

203
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How... how can you even hold that?

204
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Why? I’m fine with it

205
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We

206
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The stuffing ..

207
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The stuffing inside

208
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We asked to double the amount of it

209
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Inside, there’s

210
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it’s the same as what we just ate

211
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Yao Ti

212
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Here, too, it's Yao Ti

213
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It also has meat powder

214
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And also dried vegetables like that

215
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The rice has that sticky texture

216
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The gluten

217
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The glutinous rice

218
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It's steamed rice

219
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Honestly, the size is just so overwhelming for me

220
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I was a little shocked

221
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Try comparing it to the size of your fist

222
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It's really about the size of a fist

223
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It looks a little bigger than a fist

224
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It's about the size of a rice ball

225
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(First bite)

226
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(Human siren)

227
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Is it real or fake?

228
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It's really delicious

229
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It's even more delicious than Shanghai?

230
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This is even in Hong Kong, though

231
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It’s famous for having the most delicious fried rice

232
00:05:00.971 --> 00:05:01.700
Ah, that makes sense

233
00:05:01.701 --> 00:05:02.400
It’s really delicious, wow

234
00:05:02.400 --> 00:05:04.260
It has that crispy texture inside

235
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Ah~~

236
00:05:05.000 --> 00:05:06.260
The rice is super sticky, but

237
00:05:06.495 --> 00:05:08.235
The ingredients inside are crispy and crunchy

238
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Also, the meat powder has a really great aroma

239
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And they make it right away

240
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It's freshly made, right on the spot

241
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The reason I know that is

242
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It's really hot, and

243
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If you leave it for too long

244
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- It gets really soggy if you leave it for too long
- Yeah, that's right

245
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The ingredients inside are really fresh

246
00:05:21.100 --> 00:05:22.580
But this one is really fresh

247
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And that's the reason why

248
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so many people come here

249
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Yeah, that’s true

250
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This ci fan

251
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I think Koreans would really like this.

252
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Yeah, I think it’s easy to eat without any hesitation.

253
00:05:30.660 --> 00:05:31.660
But honestly,

254
00:05:31.660 --> 00:05:33.656
it’s not like the taste I’m used to in Korea

255
00:05:33.657 --> 00:05:34.420
(A new flavor)

256
00:05:34.420 --> 00:05:36.320
Wow, it really lives up to being the top rice ball in Hong Kong

257
00:05:36.483 --> 00:05:37.200
Tastes great

258
00:05:37.200 --> 00:05:38.000
It’s really huge

259
00:05:38.001 --> 00:05:38.760
It’s massive

260
00:05:38.760 --> 00:05:40.400
This might be the best thing I’ve eaten in Hong Kong

261
00:05:40.401 --> 00:05:40.900
Rice ball

262
00:05:40.900 --> 00:05:42.320
For me, it's like... totally...

263
00:05:42.320 --> 00:05:42.980
falling apart here

264
00:05:42.980 --> 00:05:44.461
You’re... really...

265
00:05:44.461 --> 00:05:46.373
still managing to keep it in shape, huh?

266
00:05:46.373 --> 00:05:47.980
You gotta hold it together a bit as you keep eating

267
00:05:47.980 --> 00:05:49.020
The more it breaks apart

268
00:05:49.021 --> 00:05:50.533
all ingredients in it just scatters everywhere

269
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Eating while you hold it together

270
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was kind of important, right?

271
00:05:53.182 --> 00:05:53.760
(Tip for eating Rice ball)

272
00:05:53.760 --> 00:05:55.400
Honestly, except for this, the other dishes

273
00:05:55.401 --> 00:05:57.661
seem like they’re available in other places too

274
00:05:58.000 --> 00:05:59.338
But this one really has a unique taste

275
00:05:59.498 --> 00:06:00.238
Actually...

276
00:06:00.620 --> 00:06:02.520
The most memorable thing is

277
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Yao Ti

278
00:06:03.461 --> 00:06:04.880
Good thing we chose fast

279
00:06:04.880 --> 00:06:06.540
- The soy milk soup is great
 - Really tasty

280
00:06:06.540 --> 00:06:07.060
Yeah, that’s right

281
00:06:07.060 --> 00:06:08.520
What makes this Chi Pan so tasty is

282
00:06:08.760 --> 00:06:10.900
they did such a good job with the Yao Ti inside

283
00:06:11.400 --> 00:06:13.260
Wow, people are starting to line up after we ate

284
00:06:13.260 --> 00:06:14.480
Yeah, lucky for us

285
00:06:14.480 --> 00:06:15.300
We’re really lucky

286
00:06:15.301 --> 00:06:16.280
(Lucky couple)

287
00:06:16.280 --> 00:06:17.280
From what I see here

288
00:06:17.281 --> 00:06:19.641
it’s way beyond typical street food

289
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That’s true

290
00:06:20.320 --> 00:06:21.700
It’s basically like a normal restaurant

291
00:06:21.701 --> 00:06:22.320
Yes

292
00:06:22.320 --> 00:06:23.600
The food was really tasty,

293
00:06:23.600 --> 00:06:24.260
and the price was

294
00:06:24.261 --> 00:06:25.857
about 133 Hongkong dollars(185,335 KRW)

295
00:06:25.857 --> 00:06:26.337
Yes

296
00:06:26.337 --> 00:06:27.680
We ordered so much food,

297
00:06:27.681 --> 00:06:28.443
we’re totally stuffed, right?

298
00:06:28.444 --> 00:06:28.940
Yes

299
00:06:28.940 --> 00:06:30.480
But we spend only around 70 Hongkong dollars (97,545 KRW) each.

300
00:06:30.480 --> 00:06:31.420
Yes, that’s correct

301
00:06:31.420 --> 00:06:32.780
Very affordable price

302
00:06:32.781 --> 00:06:34.561
and really tasty too

303
00:06:34.561 --> 00:06:36.380
We'll find another good spot next time

304
00:06:36.380 --> 00:06:38.520
and continue our Hong Kong adventure

305
00:06:38.520 --> 00:06:39.460
See ya!

306
00:06:41.143 --> 00:06:54.251
(Hong Kong Lunch's Quick Review:1. Best rice balls in HK 2. Soothing soy soup
3. Expect a queue)