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(China, Shanghai)
Hello

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This is Shanghai Lunch

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Yes, if we come to Shanghai

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Of course, xiaolongbao is

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-something we must try at least once, right?
-Right

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I'd feel disappointed if I didn't eat it before leaving

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That's right

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I feel like I must try it before leaving

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Exactly, so

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on the day of our departure

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we came to eat xiaolongbao

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Just like the other places

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we looked it up on an app

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It turns out this place is quite a famous restaurant

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So

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over 7,000 people

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gave it 4.3 stars

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I wanted to see how delicious it is

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Let's have a go

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We are planning to taste it

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Right

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You can't avoid coming to places like this in Hong Kong either

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Actually, this is a chain store

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Even though it's a chain restaurant

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Yes.. we decided to come here

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(Seated)
Even though it's a bit late

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there are a lot of people

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It's almost 2 o'clock now

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Now, from this QR code

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if we take a look

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There might be a cheaper set

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that they are offering

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So we'll try it

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A set for two

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..the original price is

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220

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...1 dollars, but

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159 dollars

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Like so

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They recommend a few dishes

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that many people enjoy

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But

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we shouldn't order this set

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(???)

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It's that set again

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-Crab meat set
-Ah

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It's a greasy set
-Crab meat spring rolls

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Some fried food

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Crab meat something

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That xiaolongbao

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Everything is like that again

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It's a crab meat set

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It's too greasy for us

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We will be skipping that

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We'll skip that

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Then

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We won't order the set

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We'll just go with a la carte

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-We'll do that
-Yeah, I think that's better

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Since we order through the app

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right away

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As soon as we come in and sit down

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we scan the menu with a QR code

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and pay right there

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Usually, when leaving

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you have to pay separately in Korea

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It's the same in Hong Kong

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Since that process is gone

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it's much more convenient to use

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which is very attractive

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I think all restaurants

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in China do this, not just one or two

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Now, this is the first dish

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that came out

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The visual is a bit..

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It could be like that

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This is it

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Duck blood

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and on top of it

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there's a lot of cilantro

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It's very plentiful

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For Koreans

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it's something they would never eat

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You could say it's a dish they can't eat

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Yes, it's out right away

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You can eat this

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This is just seaweed

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This visual is very familiar

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so it feels a bit friendly

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Like stir-fried seaweed

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-Because we eat it a lot in Korea
-Right

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It tastes the same

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(Similar to stir-fried seaweed)

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A bit sweet

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I really like this duck liver (duck blood)

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You know I really like it

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But

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I always eat it with mala sauce

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Like this

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Eating it without any sauce

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is a first time for me

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What does it taste like and why do you eat it?

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Um

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(Hesitant)

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This is a bit fishy

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Because it doesn't have the mala flavor

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(Completely fishy taste)

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Just try it once

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Do I really have to try this?

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(Frightened)

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Even mala is fishy for me

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(Biggest crisis ever)

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(You can tell from his face)

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It's really fishy, right?

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Aren't you exaggerating?

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I didn't breathe, seriously, no joke

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Because it's too fishy

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Put it in... immediately after eating

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Ah, it's really fishy

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(Busy kitchen)

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Yes, this is the

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main character here, you could say?

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The crab meat here, actually

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this

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is what it's famous for

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(Preparation for fusion)

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I'll pour it in

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(Without leaving anything)

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It seems like there's more quantity

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This is vinegar

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You can add a little

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And then

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The xiaolongbao just came out

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And

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the pork

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cutlet came out

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Wow, it's too much

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Look at our table

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What is this?

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We ate this dish first

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as soon as we came in

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So we roughly know the taste, but

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looking at the visual

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Huh?

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It makes me slightly excited

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a taste that makes you look forward to it again?

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-And here
-Is there anything special?

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The noodles are a bit

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thicker

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-A little thicker
-Last time, it was kind of like

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Noodles in Banquet noodles of Korea

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It was like the plain noodles

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It was a very thin noodle

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And this crab as well

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-The broth seems very rich too
-Right

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(First bite)

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Is it fishy?

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No, when we mixed it earlier

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We added vinegar

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That vinegar definitely has an effect

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-Oh~~
-If you add some vinegar

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It seems you can eat it much less fishy according to your preference

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But honestly, at the first place

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There was vinegar, but we didn't know

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Right

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-No, it was beside us, but we
-It was right next to us, but they didn't tell us

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Right, right, right

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We didn't know

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It's much more delicious

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Actually, on our first day..

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After eating

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It was greasy, so we didn't eat it again

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But it was tasty

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The base flavor is the same

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But the noodles here are

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thicker

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So the texture is different

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Right

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But still

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to be honest

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It's still too greasy

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(Mysterious)

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When I look at the people next to us

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They eat more vinegar

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They order one bowl per person

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-They eat one bowl per person
-I don't think I can eat

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One bowl per person

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Honestly, even this small bite

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is greasy for me

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Very greasy

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Even though we usually

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eat a lot of seafood in Hong Kong

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We eat a lot

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We eat a lot of crab

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But if we think it's greasy

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Why don't the people here

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find it greasy?

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Am I the only one who's weird?

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Oh, these people eat a lot

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Have they adapted to it?

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Just now, we're just

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Xiaolongbao..

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Ordering xiaolongbao is so..

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I feel thankful about it

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Actually this place

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This crab meat..

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It's famous for xiaolongbao but

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Unfortunately

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It seems we might not be able to eat it

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As a dumpling expert, what do you think?

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It's delicious

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Very soft

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And the juice inside

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It's very juicy

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It's about to overflow

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- It's very juicy
- That's right

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Looking over here on the table

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There's a paper stuck on the table

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(observation)

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If the xiaolongbao or

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or other dumplings

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When they arrive

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If they have already split

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So the juice is

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already out of the dumpling

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If one breaks, you get two

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If two break, you get four

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Double the amount

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So they guarantee the quality to some extent

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(confidence)

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Since being in Hong Kong,

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When you go to Shanghai

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xiaolongbao, xiaolongbao

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You hear a lot about xiaolongbao

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Right

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- Even in Hong Kong
- It's iconic

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So I've tried it

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but

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I was curious about the real authentic taste

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Tasting the authentic flavor

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(Taste of the original)

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Really, the dumpling is

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full of juice

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There's much more juice

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But time has passed since we ordered

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So it did slightly cooled down

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(Wishing it was warm)

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But the meat is still very soft

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No off-flavors, and it doesn't smell bad

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It seems to chew very deliciously

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What I felt it last time,

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crab xiaolongbao and

253
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crab noodles shouldn't be eaten together

254
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(????)

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Ah~~ right

256
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-Right
-It's too greasy if eaten together

257
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So

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you must eat one with meat

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This pork fried dish is really

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available wherever you go

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This menu is everywhere

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Basically well-fried, don't you think?

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-In any restaurant
-And here

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they fry it very thinly

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(Special trait)

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As a pork cutlet lover

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I keep eating this

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This is a food that is commonly

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seen in Shanghai

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This is quite

271
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different from Korean style pork cutlet

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has a different taste from the Japanese style pork cutlet

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Here

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they dip it in soy sauce and vinegar

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and eating it with them

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It's a different taste

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I think it has a really different charm

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Right

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This is very soft

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and thin

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very thin as well

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This place has a more

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thin pork cutlet which seems to be the special trait

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-And
-Crispy

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and crispy

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00:05:55.580 --> 00:05:56.941
also there isn't any unpleasant pork smell

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-Not any pork smell
-No, not at all

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We've almost finished eating

289
00:05:59.160 --> 00:06:00.979
since we finished the noodles too

290
00:06:01.060 --> 00:06:01.919
All clear

291
00:06:02.139 --> 00:06:02.899
And

292
00:06:02.900 --> 00:06:03.859
there's only a little left

293
00:06:03.859 --> 00:06:05.060
two here, and two dumplings

294
00:06:05.280 --> 00:06:06.120
I'm so full

295
00:06:06.120 --> 00:06:06.880
I'm so full now

296
00:06:06.880 --> 00:06:08.360
Wow, really until the end

297
00:06:08.360 --> 00:06:09.359
it doesn't disappoint us

298
00:06:09.359 --> 00:06:10.000
That's right

299
00:06:10.040 --> 00:06:11.601
The representative dishes of Shanghai

300
00:06:11.741 --> 00:06:12.580
all seem delicious

301
00:06:12.580 --> 00:06:13.699
Everything is really delicious wherever you go

302
00:06:14.139 --> 00:06:15.919
So we felt that Shanghai is a city

303
00:06:15.920 --> 00:06:16.999
with lots of delicious cuisines

304
00:06:17.219 --> 00:06:18.259
I want to visit again

305
00:06:18.459 --> 00:06:19.599
We really need to come again

306
00:06:19.799 --> 00:06:21.181
The price was 170..

307
00:06:21.301 --> 00:06:22.744
(33,008 won in Korean money)
170 in RMB

308
00:06:22.880 --> 00:06:24.699
-In Korean money, about...
-About 30,000 won?

309
00:06:24.700 --> 00:06:25.500
About 30,000 won?

310
00:06:25.879 --> 00:06:27.160
It was very cheap and costed us very little

311
00:06:27.161 --> 00:06:28.540
-You could say we had a cheap lunch
-Right

312
00:06:28.540 --> 00:06:30.339
-We actually ordered a lot
-That's right

313
00:06:30.340 --> 00:06:30.839
Right

314
00:06:30.959 --> 00:06:32.120
So in Shanghai

315
00:06:32.120 --> 00:06:32.939
we ate delicious food

316
00:06:32.939 --> 00:06:34.401
We will continue on with even more delicious

317
00:06:34.661 --> 00:06:35.533
gourmet trips

318
00:06:35.600 --> 00:06:37.079
to keep on finding more delicious places

319
00:06:37.079 --> 00:06:39.279
We won't stop our journey

320
00:06:39.599 --> 00:06:40.879
Goodbye

321
00:06:42.859 --> 00:06:56.016
(Hong Oh-chan's three-line review: 1. The taste of the original xiaolongbao
2. Delicious crab soup noodles everywhere)

322
00:06:56.016 --> 00:07:06.812
(Hong Kong Lunch)