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(Hongkong, Quarry Bay)

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Today is a national holiday in China

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So we could see

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that there are a lot of discounts

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when we take public transportation, right?

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Yes, right

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When we're taking ferry

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or tram

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It's free

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The subway we took

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is 25% off

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So

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Since this year is

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the 75th anniversary

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to celebrate it

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I think there's a 25% discount

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Yes, right

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So we

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crossed the sea

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and came to a Hong Kong Island

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Yes

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So we

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purposely

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took the subway today

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(13,630 Korean won)
It took 9.9 dollars

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That's why

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there are so many people on the subway

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Restaurants and movie theaters

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are also giving discounts today

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That's right

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So a lot of people came out

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you can watch

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all the movies

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for half the price

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There are a lot of discounts like that

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Yeah, that's right

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(5 mins from the station)

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Actually

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it's a very small restaurant

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I see

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(Out of expectation)

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That's all

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(Small size)

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lunch 1, lunch 1

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and lunch 4, please

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A warm milk tea

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What do you want to drink?

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A sweet ice milk tea

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Wow.. the menus here

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Do you want me to tell you something cool?

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Uh

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Ah..small...

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I’m not sure if it's because it's a restaurant but

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There aren't many lunch options

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Exactly, exactly, exactly

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There are only 7 options

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That's right, that's right

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There are only options 1, 2, 3, 4, 5, 6, and 7

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So it's definitely clear that

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They focus on only the few menu items

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That's of course

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From the perspective of Korean dining culture

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It's quite...

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Not a big deal

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There’s no problem at all

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But

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From the perspective of a Hong Kong restaurant

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It's a small number of options

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That's right

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Hong Kong is kind of

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They tend to sell everything, like a mix of everything

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It's a dining culture in Hong Kong

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Even the Cha Chaan Teng I've been to

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The menu is usually really thick

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There are hundreds of items on the menu

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Right

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We're always like

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We always show the entire order of the table

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Right, right

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That’s all from the menu

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Anyway, here

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The egg...

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They say they use only Japanese eggs

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Well...

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They're really advertising it a lot

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(Outdoor menu board)

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(Looking closely)

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Do you know where that is?

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(Quick quiz)

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From Quarry Bay

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In this area

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It's a very famous place

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Isn't that the place where they film movies and stuff?

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Right

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They filmed 'Transformers' there

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It's a really famous place, though

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Actually, it's just

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It's ran by the government

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It's that kind of place

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There aren't that many people

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I'm not sure if it's because this place is not that packed

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Cha chaan tengs are usually very noisy

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Yes

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This place is pretty quiet

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So I like the atmosphere of this place at least

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I guess because

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the time is quite early to eat something

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Ah~

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If you see the sign next to you

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30 minutes...

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That's the time we have to finish our meals

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Oh really?

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I see

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You can only stay here for 30 minutes

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That means there will be lots of people in here soon

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(Certified hot place)

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First of all

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The visual of these meal is

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just pure art

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Wow

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Take a look

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Egg

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Char siu

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Is it pork? With soy sauce

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It seems like a Hong Kong style rice omelette

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Right, right

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You can easily find this dish in Hong Kong

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Pig's liver...

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and macaroni

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This combination is

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not easy for Koreans to eat

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I'm not sure about this

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Both ingredients are so new to me

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Pig's liver is unfamiliar

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But macaroni is much more unfamiliar

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Most of these dishes are

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for breakfast

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Next to it

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It's a toast

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with eggs

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(First impression)

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It feels a little bit

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like a fusion food

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It's not an original

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Hong Kong style meal

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It feels like Japanese food, I guess

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Or eggs...

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Which makes it tastes like rice omelette, huh?

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Maybe it's because they used Japanese eggs?

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(Rational speculation)

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It's a combination that can't be bad

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Really

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There's soy sauce egg rice in Korea, too

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Right

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They added

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some kind of spam-like

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char siu (barbecued marinated pork)

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Char siu is an ingredient that is loved by Hong Kong people

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and also loved by me

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It's so delicious

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The eggs are really warm

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Char siu's not that sweet

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It tastes good

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I don't really like sweet char siu

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But it's a harmonious taste

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It tastes just right

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I think I need a bite

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(A chance for a bite)

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It's not as salty

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 or sweet

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as foods of Cha Chan Tengs

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It tastes more

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like home-cooked meal

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Right right right

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(Observation)

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There's also ginger on top

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Ginger

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Pork liver...

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...and macaroni

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For dishes like this

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I don't know if it's because of the fishy smell

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they always put ginger in it

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Right, ginger and

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actually red peppers as well

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I do eat it

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but honestly, I'm not a big fan of it

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The pork liver is very chewy

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and not fishy

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(Got accepted)

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But for Koreans

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They might feel that it's fishy

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This dish itself

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Right

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Do people eat a lot of pork liver in Korea?

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Oh, right, gukbab(Korean rice soup)...

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Soondae, Soondae (Korean pork liver dish)

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Soondae

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When eating soondae gukbab

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or eat sliced soondae, they eat pork liver

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And this pork liver

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In Korea, we steam it

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It's just a raw liver, actually

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Yes

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And boiled ginger?

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For soup?

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If you click the link here

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The place we visited long ago

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This pig's liver

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And macaroni ramen shop

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There was a famous place we visited

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.

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Even Paik Jongwon said it was good

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Right, right right

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So you can visit there if you want

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True

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Compared to that place, how do you think about here?

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This place has much more plain taste

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And they didn't give us much pork liver

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I see

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(Sip of milk tea)

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It's a sweet milk tea

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Yes, sweet milk tea

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But it's not sweet at all

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Not sweet at all

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Oh, I like it

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This tea is so thick and nice

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(Agreed)

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If you go to other restaurants

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A little bit of MSG...

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they tend to put a lot of MSG in dishes

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which makes me a little thirsty

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Or it's too seasoned

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I felt that a lot at other places

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This char siu meat dish feels like a real home-cooked meal

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It makes me feel like I'm cooking and eating at home

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I get a strong feeling of that

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That's how much I'm familiar with the taste

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I think there's less pepper and salt

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than other places

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You can almost say

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it's a home-cooked meal

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So plain

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It's good with ginger

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Honestly, ginger was unfamiliar to me

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In Korea, we don't really use

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ginger in food that much

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But in Hong Kong dishes

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there are lots of ginger in it

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Almost every single meal

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has ginger in it, here and there

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So

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at first, I felt a bit reluctant

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As I eat it, I could smell the ginger

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in the dish

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Yes, right

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That began to taste good

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when I got used to it

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We always put

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a lot of ginger

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in soup dishes like this

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Soup

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Stir-fried dish

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I think there's a lot of ginger in these dishes

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Fish cuisine

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We always put it in there

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(Thinking)

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I think I really recommend this

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No wonder I'm losing my portion of the meal

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I ate yours but

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I don't feel like sharing mine

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(Monopoly)

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(Pork liver)

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It tastes just like soondae liver

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But

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it's not

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Soondae liver is

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much stiffer

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We're not drinking right now

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But this is really soft

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without alcohol

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Don't get us wrong

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Don't get us wrong

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This tastes so good

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You have to try this when you come to Hong Kong

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But there's nothing we can do about the fishy taste

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Do you think it's fishy?

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A little bit

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Ah...

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Then, everyone

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be careful when you eat it

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(Hesitant)

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This isn't mine originally

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Right, that's included in my set

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Eggs

295
00:06:00.861 --> 00:06:01.840
and toast are also served

296
00:06:01.841 --> 00:06:02.720
(Surprised)

297
00:06:02.720 --> 00:06:03.807
This egg is not right

298
00:06:03.807 --> 00:06:04.758
It's so soft

299
00:06:05.240 --> 00:06:07.240
They made very soft scrambled eggs

300
00:06:07.240 --> 00:06:08.081
At a glance

301
00:06:08.081 --> 00:06:08.920
Real Japanese egg

302
00:06:08.920 --> 00:06:10.441
Is there something surprisingly soft about it?

303
00:06:10.441 --> 00:06:11.905
(Disappointed)

304
00:06:11.905 --> 00:06:13.000
Was it because I took a bite?

305
00:06:13.000 --> 00:06:13.840
I ate it a bit messily, didn't I?

306
00:06:13.840 --> 00:06:14.760
Leaving bite marks

307
00:06:14.760 --> 00:06:16.060
So that's why you didn't feel good after eating it

308
00:06:16.060 --> 00:06:17.240
Ah, no way!

309
00:06:17.241 --> 00:06:17.680
(I'm sure of it)

310
00:06:17.680 --> 00:06:20.460
I think the advantage of this restaurant is really clear

311
00:06:20.720 --> 00:06:21.821
Just walking around

312
00:06:21.821 --> 00:06:23.370
Or maybe the food outside is just too

313
00:06:23.370 --> 00:06:25.700
When it gets overwhelming because there's too much MSG in the food

314
00:06:25.701 --> 00:06:26.200
Yeah

315
00:06:26.200 --> 00:06:27.580
When you crave something like home-cooked meal

316
00:06:27.581 --> 00:06:28.080
Yeah

317
00:06:28.080 --> 00:06:29.420
I really highly recommend this place

318
00:06:29.421 --> 00:06:29.920
Right

319
00:06:29.920 --> 00:06:31.700
The price isn't bad, right?

320
00:06:31.700 --> 00:06:33.000
The price is really reasonable

321
00:06:33.000 --> 00:06:33.821
(160,720 KRW)
It's about 120 HKD

322
00:06:33.821 --> 00:06:35.741
(82,860 KRW)
About 60 HKD per person, right?

323
00:06:36.081 --> 00:06:38.040
It's not that expensive

324
00:06:38.100 --> 00:06:39.800
It's not super cheap either

325
00:06:39.800 --> 00:06:40.700
It's just about a reasonable price

326
00:06:40.701 --> 00:06:41.464
Exactly, exactly

327
00:06:41.464 --> 00:06:42.641
So, from now on, we will

328
00:06:42.641 --> 00:06:43.500
find even more delicious places to eat

329
00:06:43.720 --> 00:06:44.780
Our Hong Kong trip

330
00:06:44.781 --> 00:06:46.461
Will continue as we go

331
00:06:46.461 --> 00:06:47.520
Good bye!

332
00:06:49.048 --> 00:07:00.347
Hong Lunch's three-line review:
1.When you crave simple, home-cooked food
2.Limited menu: Focused and selective
3.Highly recommend the Char siu egg rice

333
00:07:01.897 --> 00:07:14.668
(HongKongLunch)