1 00:00:00.000 --> 00:00:00.775 Hello 2 00:00:00.775 --> 00:00:02.675 This is Kobe Lunch 3 00:00:02.675 --> 00:00:04.475 We arrived in Kobe last night 4 00:00:04.475 --> 00:00:06.125 Now, we're going to get 5 00:00:06.125 --> 00:00:06.925 A proper meal 6 00:00:06.925 --> 00:00:07.725 Yes, that's the plan 7 00:00:07.725 --> 00:00:08.975 Near where we are staying 8 00:00:08.975 --> 00:00:10.425 We found out that there is a Chinatown 9 00:00:10.425 --> 00:00:11.475 Yes, it only took like 10 00:00:11.475 --> 00:00:12.925 -It only took five minutes -Awesome 11 00:00:12.925 --> 00:00:14.225 But apparently, this place is 12 00:00:14.225 --> 00:00:15.775 Actually one of the most famous 13 00:00:15.775 --> 00:00:17.375 Chinatowns in Japan 14 00:00:18.126 --> 00:00:19.976 I heard it's incredibly famous 15 00:00:19.976 --> 00:00:21.876 And has a deep history 16 00:00:21.876 --> 00:00:22.876 As it was established 17 00:00:22.876 --> 00:00:23.926 In 1867 18 00:00:23.926 --> 00:00:25.076 When Japan opened its ports 19 00:00:25.076 --> 00:00:25.926 [Knowledge Drop!] 20 00:00:25.926 --> 00:00:27.526 Actually, the street next to here 21 00:00:27.526 --> 00:00:29.426 It was a main street, but with not much foot traffic 22 00:00:29.426 --> 00:00:30.826 And as you can see 23 00:00:30.826 --> 00:00:32.226 There are so many people 24 00:00:32.226 --> 00:00:33.226 [Bustling] 25 00:00:33.226 --> 00:00:35.176 Today is a weekday 26 00:00:35.176 --> 00:00:36.426 -And it's not even noon yet -It's still Morning 27 00:00:36.426 --> 00:00:38.026 It's 10:30 in the morning 28 00:00:38.026 --> 00:00:39.376 [Diligent people] 29 00:00:39.376 --> 00:00:41.576 But I don't know what to expect 30 00:00:41.576 --> 00:00:42.726 -I have no idea -The problem is that 31 00:00:42.726 --> 00:00:44.676 Should I look forward to Japanese style food..? 32 00:00:44.676 --> 00:00:46.576 Or if I should expect Chinese food 33 00:00:46.576 --> 00:00:48.026 I think neither of them 34 00:00:48.026 --> 00:00:49.476 I'm guessing a mix of half and half 35 00:00:49.476 --> 00:00:50.126 That's the way I see it 36 00:00:50.126 --> 00:00:51.526 [Street food] 37 00:00:51.526 --> 00:00:52.927 This was very interesting to me 38 00:00:52.927 --> 00:00:53.927 Peking duck 39 00:00:53.927 --> 00:00:55.477 It's already wrapped 40 00:00:55.477 --> 00:00:56.677 It's kind of like a tortilla wrap.. 41 00:00:56.677 --> 00:00:57.327 I agree 42 00:00:57.327 --> 00:00:59.327 I felt like I was eating a crepe 43 00:00:59.327 --> 00:01:00.877 [Ordered one] 44 00:01:01.577 --> 00:01:03.227 -Do you wanna know something interesting? -What is it? 45 00:01:03.227 --> 00:01:04.777 We usually have it warm 46 00:01:04.777 --> 00:01:05.277 Is it cold? 47 00:01:05.277 --> 00:01:06.277 It’s really cold 48 00:01:06.277 --> 00:01:06.927 [First impression] 49 00:01:06.927 --> 00:01:08.527 There's too much sauce 50 00:01:08.527 --> 00:01:09.127 I can see that 51 00:01:09.127 --> 00:01:10.277 Should I eat this all in one bite? 52 00:01:10.727 --> 00:01:11.777 -I'm sorry -Why? 53 00:01:11.777 --> 00:01:12.877 You spilled the sauce! When did that happen? 54 00:01:12.877 --> 00:01:13.477 [Accident occurred] 55 00:01:13.477 --> 00:01:14.677 [Tasting time] 56 00:01:14.677 --> 00:01:16.177 This is the first bite of food in Japan 57 00:01:16.177 --> 00:01:17.677 And that first meal is the Peking duck 58 00:01:17.677 --> 00:01:19.127 Isn't it kind of funny? 59 00:01:19.127 --> 00:01:20.277 I mean, we can easily get this in Hong Kong! 60 00:01:20.277 --> 00:01:21.977 Remember a few weeks back in Shenzhen? 61 00:01:21.977 --> 00:01:23.477 We had Peking duck there... 62 00:01:23.477 --> 00:01:24.927 -...And I did a review of it -Yeah 63 00:01:24.927 --> 00:01:26.527 This is a whole different experience 64 00:01:26.527 --> 00:01:28.428 -You can think of it as almost a different dish -Totally 65 00:01:28.428 --> 00:01:30.428 It's not like the usual Peking duck we get in Hong Kong... 66 00:01:30.928 --> 00:01:32.128 The classic Peking duck 67 00:01:32.128 --> 00:01:33.978 Is supposed to be all thinly sliced and stuff / Exactly 68 00:01:33.978 --> 00:01:35.228 This one's just a mountain of meat 69 00:01:35.228 --> 00:01:35.978 And a whole lot of cucumbers 70 00:01:35.978 --> 00:01:36.928 Definitely unique 71 00:01:36.928 --> 00:01:39.128 It's like... a Chinese kebab 72 00:01:39.128 --> 00:01:40.078 Oh! You got it 73 00:01:40.078 --> 00:01:40.728 [Naming sense] 74 00:01:41.078 --> 00:01:42.878 And now, we're eagerly awaiting for 75 00:01:42.878 --> 00:01:43.978 Our second dish 76 00:01:43.978 --> 00:01:46.178 Is this Taiwanese style xiaolongbao? 77 00:01:46.178 --> 00:01:47.478 Yes, that's right 78 00:01:47.478 --> 00:01:48.828 They sell Taiwanese 79 00:01:48.828 --> 00:01:49.928 Xiaolongbao like this 80 00:01:49.928 --> 00:01:51.828 [Waiting line] 81 00:01:51.828 --> 00:01:54.328 [Quick hands] 82 00:01:54.628 --> 00:01:56.828 [Adding soy sauce] 83 00:01:56.828 --> 00:01:58.078 No wonder this plaza is packed 84 00:01:58.078 --> 00:01:59.328 Everyone goes to the plaza for a seat 85 00:01:59.328 --> 00:02:00.028 [Very crowded] 86 00:02:00.028 --> 00:02:02.278 At this place, each person has to order at least one item 87 00:02:02.278 --> 00:02:03.529 Or they won’t let you in 88 00:02:03.529 --> 00:02:05.679 And even if you get to be inside 89 00:02:05.679 --> 00:02:07.729 -You still have to stand -True 90 00:02:07.729 --> 00:02:08.429 [Observing] 91 00:02:08.429 --> 00:02:09.729 Okay, so it looks like the ones we know 92 00:02:09.729 --> 00:02:10.579 That classic xiaolongbao shape 93 00:02:10.579 --> 00:02:11.629 -Juicy inside and stuff -You got it 94 00:02:11.629 --> 00:02:13.479 But they have a pretty thick skin 95 00:02:13.479 --> 00:02:14.329 Yeah, a bit thick 96 00:02:14.329 --> 00:02:15.729 [Expressing with face] 97 00:02:15.729 --> 00:02:17.679 Whoa, check out that juice! 98 00:02:17.679 --> 00:02:18.729 And it's piping hot! 99 00:02:18.729 --> 00:02:19.479 How am I supposed to eat this? 100 00:02:19.479 --> 00:02:20.279 I can’t eat this in one bite! 101 00:02:20.279 --> 00:02:21.879 [Meat juice first] 102 00:02:21.879 --> 00:02:23.579 Definitely it is Japanese style 103 00:02:23.579 --> 00:02:25.679 It tastes savory 104 00:02:25.679 --> 00:02:26.879 But it generally tastes like 105 00:02:26.879 --> 00:02:28.629 The ones we had in Hong Kong and China 106 00:02:28.629 --> 00:02:29.879 They taste the same actually 107 00:02:29.879 --> 00:02:30.729 [Trying for the first time] 108 00:02:30.729 --> 00:02:31.529 It's really hot 109 00:02:31.529 --> 00:02:32.429 Yes, be careful 110 00:02:32.429 --> 00:02:34.579 The soy sauce tastes a little sweet 111 00:02:34.579 --> 00:02:36.779 In Hong Kong, they make Xiaolongbao skin 112 00:02:36.779 --> 00:02:37.980 Very thin 113 00:02:37.980 --> 00:02:39.280 We consider making thin skin an art form 114 00:02:39.280 --> 00:02:40.430 - But it's quite thick here - I can see that 115 00:02:40.430 --> 00:02:41.780 Because the skin is thick 116 00:02:41.780 --> 00:02:42.730 I can feel the texture more 117 00:02:42.730 --> 00:02:44.330 For those who enjoy food texture 118 00:02:44.330 --> 00:02:45.630 They will like these 119 00:02:45.630 --> 00:02:46.580 - I don't like it - You don't? 120 00:02:46.580 --> 00:02:47.180 [Embarrassed] 121 00:02:47.180 --> 00:02:47.880 How is it? 122 00:02:47.880 --> 00:02:49.480 - Isn't it similar to the ones we have back home? - Yes 123 00:02:49.480 --> 00:02:51.480 There is so much Juice 124 00:02:51.480 --> 00:02:52.080 My meat Juice 125 00:02:52.080 --> 00:02:52.830 [Overflowing] 126 00:02:52.830 --> 00:02:54.780 With the thicker skin 127 00:02:54.780 --> 00:02:55.880 I feel like I'm having some bread 128 00:02:55.880 --> 00:02:56.818 Or like dumplings 129 00:02:56.818 --> 00:02:58.018 In Chinatown 130 00:02:58.018 --> 00:02:59.618 This restaurant is the most famous 131 00:02:59.618 --> 00:03:00.868 Look at the waiting line 132 00:03:00.868 --> 00:03:02.518 [Almost 100 people in line] 133 00:03:02.518 --> 00:03:05.018 [Endless line] 134 00:03:05.418 --> 00:03:07.368 For 20 to 30 minutes under the sun 135 00:03:07.368 --> 00:03:08.818 You have to wait to get a seat at the restaurant 136 00:03:08.818 --> 00:03:09.468 Right 137 00:03:09.468 --> 00:03:10.818 We have observed 138 00:03:10.818 --> 00:03:12.968 More than 30 minutes ago 139 00:03:12.968 --> 00:03:14.718 The line was just as long back then 140 00:03:14.718 --> 00:03:15.868 This restaurant has the most people waiting 141 00:03:15.868 --> 00:03:16.918 - In this area - You're right 142 00:03:16.918 --> 00:03:17.618 [Exhausted] 143 00:03:17.618 --> 00:03:19.418 It's been 10 minutes in line 144 00:03:19.418 --> 00:03:21.568 - It definitely moved forward a bit, though - Yes 145 00:03:21.568 --> 00:03:23.267 This is a take-out only restaurant 146 00:03:23.267 --> 00:03:24.567 The waiting time is short 147 00:03:24.567 --> 00:03:26.517 They sell steamed bread 148 00:03:26.517 --> 00:03:27.667 [20 minutes later] 149 00:03:27.667 --> 00:03:30.117 [Completed ordering] 150 00:03:30.117 --> 00:03:31.417 [Picking up the food] 151 00:03:31.417 --> 00:03:33.667 The line is definitely moving forward pretty quickly 152 00:03:33.667 --> 00:03:34.317 Quite right 153 00:03:34.317 --> 00:03:35.617 Moves fast for sure 154 00:03:35.617 --> 00:03:36.567 This dish looks 155 00:03:36.567 --> 00:03:37.967 With the oldest history 156 00:03:37.967 --> 00:03:38.667 [Sniffing] 157 00:03:38.667 --> 00:03:39.667 It does look good 158 00:03:39.667 --> 00:03:41.017 We all recognize this shape 159 00:03:41.017 --> 00:03:41.667 [Dripping] 160 00:03:42.167 --> 00:03:44.117 It's very juicy 161 00:03:44.117 --> 00:03:45.567 It's quite salty 162 00:03:45.567 --> 00:03:47.067 That's what I like about it 163 00:03:47.067 --> 00:03:49.267 And the skin is much thicker! 164 00:03:49.267 --> 00:03:50.616 This is basically just bread 165 00:03:50.616 --> 00:03:51.766 - Very doughy - And Chinese style 166 00:03:51.766 --> 00:03:53.916 It's so thick that you could call this bread 167 00:03:53.916 --> 00:03:55.816 You know what's special here? 168 00:03:55.816 --> 00:03:57.416 There are only buns and dumplings 169 00:03:57.416 --> 00:03:59.416 Of course, in a restaurant 170 00:03:59.416 --> 00:04:01.666 You'd get some fried rice or something 171 00:04:01.666 --> 00:04:03.616 But all buns and dumplings 172 00:04:03.616 --> 00:04:04.816 - For the street food or the take out menu - I see 173 00:04:05.216 --> 00:04:06.216 - Salty? - I can taste butter 174 00:04:06.216 --> 00:04:07.116 In the dough 175 00:04:07.116 --> 00:04:07.816 [Taking a moment] 176 00:04:07.816 --> 00:04:08.666 It's very strong 177 00:04:08.666 --> 00:04:09.966 So this is the butter taste 178 00:04:09.966 --> 00:04:11.766 Usually, most of Chinese food 179 00:04:11.766 --> 00:04:12.666 - Don't have this kind of flavor - Yeah 180 00:04:12.666 --> 00:04:14.916 They put lots of butter 181 00:04:14.916 --> 00:04:16.566 Or lard 182 00:04:16.566 --> 00:04:17.665 On the dough 183 00:04:18.065 --> 00:04:20.065 And the meat inside is very salty 184 00:04:20.665 --> 00:04:22.065 It has an impressive 185 00:04:22.065 --> 00:04:23.815 Combination between 186 00:04:23.815 --> 00:04:25.015 Chinese and Japanese style 187 00:04:25.015 --> 00:04:26.265 I am actually 188 00:04:26.265 --> 00:04:28.065 Getting sick of dumplings 189 00:04:28.065 --> 00:04:29.615 What we had, the two orders, so far was only dumplings 190 00:04:29.615 --> 00:04:30.815 - No, we had three different kinds - Was it three? 191 00:04:30.815 --> 00:04:32.215 Oh, it's two 192 00:04:32.215 --> 00:04:34.265 By the way this place also have waiting line 193 00:04:34.265 --> 00:04:35.415 I knew it 194 00:04:35.415 --> 00:04:36.865 People here seem 195 00:04:36.865 --> 00:04:38.665 - To really love dumplings - Sure 196 00:04:38.665 --> 00:04:40.765 Anyway, this place has gyoza 197 00:04:41.215 --> 00:04:43.415 We're giving one more try 198 00:04:43.415 --> 00:04:45.915 [Opening rush] 199 00:04:46.464 --> 00:04:47.564 We’re getting in after 30 minutes 200 00:04:47.564 --> 00:04:49.464 More lining up out there 201 00:04:49.464 --> 00:04:50.164 It’s crazy right now 202 00:04:50.164 --> 00:04:51.264 They politely have 203 00:04:51.264 --> 00:04:52.964 Provided us with an English menu 204 00:04:53.564 --> 00:04:55.214 And a Korean menu 205 00:04:55.214 --> 00:04:56.664 We didn’t even have to ask 206 00:04:56.664 --> 00:04:57.514 The lady came 207 00:04:57.514 --> 00:04:58.614 We looked like we were struggling 208 00:04:58.614 --> 00:04:59.314 Yeah 209 00:04:59.314 --> 00:05:00.264 Gave these to us as she was passing by 210 00:05:00.264 --> 00:05:01.914 This is the Korean menu 211 00:05:01.914 --> 00:05:03.414 If you look in the back, there are instructions 212 00:05:03.414 --> 00:05:05.114 On how to make the miso sauce 213 00:05:05.114 --> 00:05:06.514 I think it’d be really delicious to eat with this sauce 214 00:05:06.514 --> 00:05:09.014 [Language barrier] 215 00:05:10.214 --> 00:05:10.864 [Looking at something] 216 00:05:10.864 --> 00:05:12.014 You worked hard 217 00:05:12.014 --> 00:05:13.313 -To make this sauce -Yeah 218 00:05:13.313 --> 00:05:14.363 I made it according to the steps 219 00:05:14.363 --> 00:05:15.963 -Did you make it according to the recipe? -Yeah 220 00:05:15.963 --> 00:05:17.163 I found some garlic over here 221 00:05:17.163 --> 00:05:18.963 -Do you want me to put garlic in it or no? -Please 222 00:05:18.963 --> 00:05:20.613 The combination of miso, soy sauce 223 00:05:20.613 --> 00:05:22.363 Vinegar and garlic 224 00:05:22.363 --> 00:05:23.113 [Looking around] 225 00:05:23.113 --> 00:05:23.863 But this place 226 00:05:23.863 --> 00:05:25.663 I looked around 227 00:05:25.663 --> 00:05:27.763 -I think we’re the only foreigners here -You’re right 228 00:05:27.763 --> 00:05:29.113 We came to Chinatown 229 00:05:29.113 --> 00:05:31.113 And it seems like we’re the only Chinese people here 230 00:05:31.113 --> 00:05:32.913 I mean, only me here 231 00:05:32.913 --> 00:05:34.113 It’s kind of fascinating 232 00:05:34.113 --> 00:05:35.713 The boiled dumplings are here 233 00:05:36.763 --> 00:05:38.163 In a very small bowl 234 00:05:38.163 --> 00:05:39.962 The sauce that you made 235 00:05:39.962 --> 00:05:41.912 -Let's dip it in there -Yeah 236 00:05:41.912 --> 00:05:44.062 [Together with the sauce] 237 00:05:44.062 --> 00:05:45.062 It just tastes like 238 00:05:45.062 --> 00:05:46.462 A water dumpling 239 00:05:46.462 --> 00:05:47.862 But the skin is thick 240 00:05:47.862 --> 00:05:50.112 Like the ones we had before, Japanese style dumplings have 241 00:05:50.112 --> 00:05:51.612 Thicker skins, for sure 242 00:05:51.612 --> 00:05:53.462 The dumplings are pretty big, too 243 00:05:53.462 --> 00:05:54.162 Yeah 244 00:05:54.512 --> 00:05:55.962 But the filling inside 245 00:05:55.962 --> 00:05:57.312 There isn’t as much as I thought 246 00:05:57.312 --> 00:05:58.162 It tastes plain 247 00:05:58.162 --> 00:05:58.962 Yeah it’s plain 248 00:05:58.962 --> 00:06:00.262 That’s why the sauce is 249 00:06:00.262 --> 00:06:01.362 Very salty 250 00:06:01.362 --> 00:06:02.312 It goes very well together 251 00:06:02.312 --> 00:06:04.162 This kind of feels like the boiled dumplings 252 00:06:04.162 --> 00:06:05.911 We often eat in dumpling soup 253 00:06:05.911 --> 00:06:07.661 On Lunar New Year 254 00:06:07.661 --> 00:06:08.911 Yeah, I can see that 255 00:06:08.911 --> 00:06:10.011 It's very light and mild 256 00:06:10.661 --> 00:06:11.911 The soup is almost 257 00:06:11.911 --> 00:06:13.261 Light as water 258 00:06:13.261 --> 00:06:15.011 The second one we ordered is 259 00:06:15.011 --> 00:06:16.811 It's the black bean noodles they have 260 00:06:17.411 --> 00:06:18.811 So this is 261 00:06:18.811 --> 00:06:20.611 It's the large size 262 00:06:20.611 --> 00:06:21.561 This one is the small size 263 00:06:21.561 --> 00:06:23.161 Korean style has 264 00:06:23.161 --> 00:06:24.161 richer and darker color 265 00:06:24.161 --> 00:06:25.261 -And serve with a lot of sauce -Exactly 266 00:06:25.261 --> 00:06:27.261 The noodles here are a bit more white in color 267 00:06:27.261 --> 00:06:28.611 -They stand out really well, right? -Right 268 00:06:28.611 --> 00:06:29.511 Right! Right! Right! Right! 269 00:06:29.511 --> 00:06:31.711 [Mixing] 270 00:06:31.711 --> 00:06:33.860 [Japanese-style black bean noodles] 271 00:06:33.860 --> 00:06:35.310 There’s really almost no seasoning 272 00:06:35.310 --> 00:06:37.210 The meat also has very little seasoning 273 00:06:37.210 --> 00:06:38.410 The vegetables are just boiled, almost plain 274 00:06:38.410 --> 00:06:39.710 It feels like they're just placed on top 275 00:06:39.710 --> 00:06:41.060 So, from what I see, the dumplings 276 00:06:41.060 --> 00:06:42.060 Dipping them in the sauce 277 00:06:42.060 --> 00:06:42.810 And if you eat it with these noodles 278 00:06:42.810 --> 00:06:44.510 It seems like then everything will be just right 279 00:06:44.510 --> 00:06:45.910 So that’s why the sauce is salty 280 00:06:45.910 --> 00:06:46.860 The dumpling sauce 281 00:06:46.860 --> 00:06:47.660 Oh, is that so? 282 00:06:47.660 --> 00:06:49.260 But the local people here 283 00:06:49.260 --> 00:06:50.960 Try our black bean noodles once 284 00:06:50.960 --> 00:06:52.310 -They would be really surprised -I think they would be shocked 285 00:06:52.310 --> 00:06:53.160 Because it's quite intense in flavor 286 00:06:53.160 --> 00:06:53.860 [Cultural shock] 287 00:06:53.860 --> 00:06:56.010 Am I supposed to add the sauce next to it? 288 00:06:56.010 --> 00:06:56.660 [Curiosity] 289 00:06:56.660 --> 00:06:58.210 Go ahead and add a little, it should be fine 290 00:06:58.210 --> 00:06:59.560 It seems like others don't add it, though 291 00:06:59.560 --> 00:07:00.409 [Noticing] 292 00:07:00.409 --> 00:07:01.759 [Faint smile] 293 00:07:01.759 --> 00:07:02.809 You know what I mean, right? 294 00:07:02.809 --> 00:07:03.809 It’s quite mild, isn’t it? 295 00:07:03.809 --> 00:07:04.659 [First words after tasting] 296 00:07:05.109 --> 00:07:07.109 -It’s really quite fascinating -It’s intriguing 297 00:07:07.109 --> 00:07:09.309 But the noodles are a bit on the thicker side 298 00:07:09.309 --> 00:07:10.459 It's different from the jjajangmyeon we're familiar with 299 00:07:10.459 --> 00:07:11.709 It's not the thin noodles 300 00:07:11.709 --> 00:07:13.109 -The noodles are quite thick -That's right 301 00:07:13.109 --> 00:07:15.009 And it'a white noodle 302 00:07:15.009 --> 00:07:16.709 -I think it's made of flour -Right 303 00:07:16.709 --> 00:07:18.709 The texture of noodle is like 304 00:07:18.709 --> 00:07:19.709 Udon noodles 305 00:07:19.709 --> 00:07:20.459 [Hesitating] 306 00:07:20.459 --> 00:07:22.609 I mean, when we visited Japan before 307 00:07:22.609 --> 00:07:23.609 Every restaurant we went 308 00:07:23.609 --> 00:07:25.659 People were so quiet 309 00:07:25.659 --> 00:07:26.909 It was almost suffocating 310 00:07:26.909 --> 00:07:28.558 Cause it was too silent inside 311 00:07:28.558 --> 00:07:30.808 The first restaurant we came here at Kobe 312 00:07:30.808 --> 00:07:32.408 People aren't that quiet as before 313 00:07:32.958 --> 00:07:34.558 Which gives more vibrant vibe 314 00:07:34.558 --> 00:07:35.408 I mean 315 00:07:35.408 --> 00:07:37.358 It’s starting to feel a bit like a restaurant people actually come and go 316 00:07:37.358 --> 00:07:39.108 So personally I really like this kind of atmosphere here 317 00:07:39.108 --> 00:07:40.358 The last dish is 318 00:07:40.358 --> 00:07:41.758 The one we wanted the most 319 00:07:41.758 --> 00:07:42.358 Right 320 00:07:42.358 --> 00:07:44.758 [Lots of sauce] 321 00:07:44.758 --> 00:07:45.808 It's so fresh 322 00:07:45.808 --> 00:07:46.608 It's well made 323 00:07:46.608 --> 00:07:48.908 But still, it has clean taste 324 00:07:48.908 --> 00:07:50.358 We must need sauce 325 00:07:50.358 --> 00:07:51.408 This Gyoza is 326 00:07:51.408 --> 00:07:53.358 The best menu for a reason 327 00:07:53.358 --> 00:07:54.458 This one is the best in this restaurant, for me 328 00:07:54.458 --> 00:07:55.207 [Super recommend] 329 00:07:55.207 --> 00:07:56.157 It's awesome 330 00:07:56.157 --> 00:07:56.907 [Respect] 331 00:07:56.907 --> 00:07:58.107 Aren't you full? 332 00:07:58.107 --> 00:07:59.657 [Endless mukbang] 333 00:07:59.657 --> 00:08:01.207 Once I get started, I can't stop eating 334 00:08:01.507 --> 00:08:03.107 We came to the most famous 335 00:08:03.107 --> 00:08:04.507 Chinatown in Japan 336 00:08:04.507 --> 00:08:06.757 And we waited in a line at couple of restaurants 337 00:08:06.757 --> 00:08:07.657 And tried some food 338 00:08:07.657 --> 00:08:08.507 Yes 339 00:08:08.507 --> 00:08:10.307 I think it was an amazing experience 340 00:08:10.307 --> 00:08:10.857 I know 341 00:08:10.857 --> 00:08:12.457 It was neither authentic Chinese food 342 00:08:12.457 --> 00:08:13.507 nor Japanese food 343 00:08:13.507 --> 00:08:14.607 Somewhere in the middle 344 00:08:14.607 --> 00:08:16.057 -It's the food from somewhere in the middle -Right 345 00:08:16.057 --> 00:08:18.207 I think you must try once at least 346 00:08:18.207 --> 00:08:18.957 Exactly 347 00:08:18.957 --> 00:08:20.707 The total price at the last place 348 00:08:20.707 --> 00:08:22.906 [24,000 KRW] It was 2,615 JPY 349 00:08:22.906 --> 00:08:23.406 Yes 350 00:08:23.406 --> 00:08:25.156 We ordered dumplings and noodles 351 00:08:25.156 --> 00:08:26.056 A drink 352 00:08:26.056 --> 00:08:27.756 I ordered a refillable one 353 00:08:27.756 --> 00:08:29.106 I think it's a good price 354 00:08:29.106 --> 00:08:30.356 -It's not that expensive -Yes 355 00:08:30.356 --> 00:08:32.006 So, we're going to find 356 00:08:32.006 --> 00:08:33.156 A good restaurant in Kobe, Japan 357 00:08:33.156 --> 00:08:35.556 And we'll continue our trip 358 00:08:35.556 --> 00:08:36.556 Bye bye 359 00:08:37.856 --> 00:08:39.856 HKL's 3-line review 〈Nankinmachi〉 360 00:08:39.856 --> 00:08:41.856 1. Distinctive Japanese dumplings 361 00:08:41.856 --> 00:08:43.856 2. Plain noodles and salty sauce 362 00:08:43.856 --> 00:08:45.856 3. Japan's top three Chinatowns