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(Hong Kong, North Point)

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Hello

3
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This is Hong Kong Lunch

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Today we took the subway for

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20 minutes

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and came back here

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So

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a long time ago

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We came here once

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Yes

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It's really been a long time since we came here today

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- I couldn't forget the taste actually
- Right

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It was really delicious

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Here is

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the Hong Kong style kind of

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pork and..

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duck

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that are barbecued

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We're going to try Siu Mei

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That's right

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(Enter)

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For entering

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2 people

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But actually

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the interior and such inside

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for a Siu Mei place

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It's quite clean, isn't it?

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Right, usually Siu Mei places are a bit

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- dirty
- Yeah, they tend to be dirty

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The menu is also really neatly organized

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Oh

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I think it's classic Siu Mei

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There is rice

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and there seems to be noodles too

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There are also combo

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There are 2-person combo, 4-person combo, things like that

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And

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things like snacks

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what we need is

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goose barbecue and

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rice with char siu

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And

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what else we need is..

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Mala sliced chicken bibim noodles

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And one more thing we need is

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jellyfish, sliced chicken, with cheongpan, please

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(Clean open kitchen)

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Actually, there are a lot of

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BBQ places in Hong Kong

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But this place was particularly tasty

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- In my memory
- That's right

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It was really delicious

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That... it's really clean

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That's right

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Originally, places like this are a bit

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quite dirty and in a sort of

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impressive way

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That's right

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In Hong Kong restaurants like this

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(Busy hands)

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Chopsticks and

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spoons are always

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mostly self-service

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At first, you might wonder why they don't give chopsticks and spoons

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Don't think that way

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If you look at the table properly

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the chopsticks and spoons are hidden

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(Hide and seek)

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Hey, my favorite

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Iced milk tea

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Cantonese you need to learn when you come to Hong Kong

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(Iced milk tea)
"Donglai cha"

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(Less sugar)
"Siu tim"

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What does it mean?

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Iced milk tea

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Less sugar

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Here, it came out right away

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It really comes quickly here, but

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This is

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with char siu and

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goose BBQ

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They also give sauce like this

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And mine is

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noodles

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Mixed noodles

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a bit like

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soy sauce mixed noodles

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This is

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already prepared

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mala chicken

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This goose meat

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Whenever we order...

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They give a sweet sauce

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Right

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Plum sauce

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Plum sauce

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This really

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goes well with goose meat

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Yes

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Sweet

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Because goose meat is a bit greasy

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- That's right
- If you eat it with a slightly sweet sauce

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It's really delicious

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But this is always this brand, right?

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Yeah

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Wherever you go in Hong Kong, they always serve this

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(Monopolized)

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Hong Kong national..

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Sauce

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What's interesting is

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In Hong Kong, if you come to places like this

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(No exceptions)

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By type of meat

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They sell everything

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Pork

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Duck

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They don't sell beef

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They have goose meat and duck meat

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But among them, goose is the most expensive, right?

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The reason is probably because it's the most tender

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Probably because it's also very fatty

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It's probably because it's nice to eat

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(1,700 KRW)
There's about $10 difference for goose

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But for me

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I find goose meat to be the most delicious

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When I come here, I always add goose meat

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The skin is..

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(Smacking lips)

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Chewy

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It's nice to chew

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The meat inside is very fatty

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It's very tender

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Is the noodle okay?

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The oil flavor is very strong

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Very fragrant..

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It's a fragrant oily taste

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Honestly, even if you just eat the noodles like that

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I think it would be delicious

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Actually, but like that

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There are many places that sell mixed noodles

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There are also many that sell it as packaged ramen

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Is the taste a bit different from that?

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Here, the sauce

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It's some kind of oil sauce made individually

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It's very fragrant

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It feels a bit different from what's sold in the market, right?

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Originally, in these kinds of meat restaurants

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They don't sell things like this

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But here, they even have this

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So

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This is jellyfish

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On top of jellyfish

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On top of chicken

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Just that

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Hong Kong tteokbokki

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(Best snack)

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Cheongpan Cheongpan

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(Jellyfish)
It's very chewy

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Very chewy

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It has a slightly spicy taste

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But not in an unpleasant way

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not too spicy

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Can you adjust the spiciness?

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No

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Ah, this can't be adjusted

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If you eat it with the side dishes

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It would be really delicious

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(Char siu)
The texture is much better than elsewhere

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Chewy

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Not too greasy

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Moderately greasy

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I think the mild taste is really good

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Char siu is also delicious here

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But I've always been curious

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When you order siu mei, why do they always

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give one piece of vegetable like this?

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Hong Kong style

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No, they don't really give a lot of vegetables

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Always just two pieces

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(Incomprehensible)

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Really

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If you're going to serve them, give me a lot

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It's delicious

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(Thinking)

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But the meat is

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a bit scanty

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The amount of meat

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- Yeah
- Oh

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Seems like they give about 5 pieces each

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5 pieces of char siu

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About 5 pieces of goose

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(Food exchange)
Hey, these noodles are really delicious

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I think I know what you mean

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Really

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It has a strong soy sauce taste

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And oil taste

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(Thin chicken)
Isn't this spicy?

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It's a bit spicy for you

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Oh, it is a bit spicy

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It suddenly kicks in

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Oh

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(Dizzy)

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This is spicy..

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Oh

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Kind of like Shin Ramen level

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It's too spicy

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(Chuckles)

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But the noodles are tasty

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A bit too greasy

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(Regret)

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And just a little

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I ate about half

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It's definitely somewhat

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So, as I see it..

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The first two bites are really tasty

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After that, it feels a bit greasy

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Siu mei

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It's not only in Hong Kong, right?

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Right

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Started in Guangdong

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Hong Kong

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Like Macau

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Taiwan

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They are around that area

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(Chinese BBQ)

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But when you think of Hong Kong

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The image of Hong Kong food

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Siu mei comes to mind first

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That's right

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Is it because it's the most famous?

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The siu mei here is indeed tasty

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No, I'm sure I

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Ordered iced milk tea

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But I just realized

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Why am I drinking it hot?

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How did this happen?

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I don't know

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(Feigning ignorance)

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Is it a drink swap?

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(Habitual offender)

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When you come to Hong Kong to eat siu mei

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This is

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(Sauce)

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The king

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Really

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This is the decisive

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Moment

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It just has scallions

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Just with oil

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-Isn't it just mixed?
-Scallions and oil

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With ginger

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and green onions

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(perfect combination)

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When I was a child

255
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I just mixed this with rice..

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and ate it

257
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- This is really delicious
- It's really tasty

258
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The meat that comes out here

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seems to taste good with anything you dip it in

260
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Originally, it was just for

261
00:05:05.766 --> 00:05:06.766
 dipping chicken

262
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But actually, you can dip any meat

263
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in it, really

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There was a lot of food at first

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but as we ate, eventually

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- We almost finished it all
- Oh, that's right

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We really ate well

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and we're so full

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That's right

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To be honest,

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for a Siu Mei place

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the price is a bit on the higher side

273
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- In my opinion
- And for Siu Mei

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... it was quite fusion

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They also had chicken

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and noodles

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Those things are kind of

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usually

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not seen in common Siu Mei places

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but here they had them

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Anyway, the taste is very good

282
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and the portions are very generous

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I think we ordered too many snacks

284
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There was too much

285
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That's right

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The current price is

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182 dollars

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- In total
- That's about 30,000 won (22USD)?

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(15,000(11USD) won per person)
About 90-something dollars per person

290
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At a reasonable price

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it's nice to be able to eat a delicious lunch

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So next time, we will find an even more delicious

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00:05:49.128 --> 00:05:49.791
place

294
00:05:50.131 --> 00:05:52.011
and continue our journey

295
00:05:52.505 --> 00:05:53.505
Joykin

296
00:05:54.673 --> 00:06:07.966
(HongKongLunch's three-line review 1. Clean and not too spicy taste 2. Delicious Hong Kong signature dishes
3. Clean restaurant interior)

297
00:06:09.322 --> 00:06:10.483
In front of the Siu Mei restaurant

298
00:06:10.483 --> 00:06:11.483
in Hong Kong

299
00:06:12.042 --> 00:06:13.273
there have this

300
00:06:13.273 --> 00:06:14.113
um..

301
00:06:14.398 --> 00:06:16.259
Hanging geese

302
00:06:16.259 --> 00:06:18.158
But the scary thing is, the head is still on...

303
00:06:18.354 --> 00:06:19.354
They hang it like that

304
00:06:20.142 --> 00:06:31.358
(Hong Kong Lunch)