(Hong Kong, North Point)
Hello
This is Hong Kong Lunch
Today we took the subway for
20 minutes
and came back here
So
a long time ago
We came here once
Yes
It's really been a long time since we came here today
- I couldn't forget the taste actually - Right
It was really delicious
Here is
the Hong Kong style kind of
pork and..
duck
that are barbecued
We're going to try Siu Mei
That's right
(Enter)
For entering
2 people
But actually
the interior and such inside
for a Siu Mei place
It's quite clean, isn't it?
Right, usually Siu Mei places are a bit
- dirty - Yeah, they tend to be dirty
The menu is also really neatly organized
Oh
I think it's classic Siu Mei
There is rice
and there seems to be noodles too
There are also combo
There are 2-person combo, 4-person combo, things like that
And
things like snacks
what we need is
goose barbecue and
rice with char siu
And
what else we need is..
Mala sliced chicken bibim noodles
And one more thing we need is
jellyfish, sliced chicken, with cheongpan, please
(Clean open kitchen)
Actually, there are a lot of
BBQ places in Hong Kong
But this place was particularly tasty
- In my memory - That's right
It was really delicious
That... it's really clean
That's right
Originally, places like this are a bit
quite dirty and in a sort of
impressive way
That's right
In Hong Kong restaurants like this
(Busy hands)
Chopsticks and
spoons are always
mostly self-service
At first, you might wonder why they don't give chopsticks and spoons
Don't think that way
If you look at the table properly
the chopsticks and spoons are hidden
(Hide and seek)
Hey, my favorite
Iced milk tea
Cantonese you need to learn when you come to Hong Kong
(Iced milk tea) "Donglai cha"
(Less sugar) "Siu tim"
What does it mean?
Iced milk tea
Less sugar
Here, it came out right away
It really comes quickly here, but
This is
with char siu and
goose BBQ
They also give sauce like this
And mine is
noodles
Mixed noodles
a bit like
soy sauce mixed noodles
This is
already prepared
mala chicken
This goose meat
Whenever we order...
They give a sweet sauce
Right
Plum sauce
This really
goes well with goose meat
Yes
Sweet
Because goose meat is a bit greasy
- That's right - If you eat it with a slightly sweet sauce
It's really delicious
But this is always this brand, right?
Yeah
Wherever you go in Hong Kong, they always serve this
(Monopolized)
Hong Kong national..
Sauce
What's interesting is
In Hong Kong, if you come to places like this
(No exceptions)
By type of meat
They sell everything
Pork
Duck
They don't sell beef
They have goose meat and duck meat
But among them, goose is the most expensive, right?
The reason is probably because it's the most tender
Probably because it's also very fatty
It's probably because it's nice to eat
(1,700 KRW) There's about $10 difference for goose
But for me
I find goose meat to be the most delicious
When I come here, I always add goose meat
The skin is..
(Smacking lips)
Chewy
It's nice to chew
The meat inside is very fatty
It's very tender
Is the noodle okay?
The oil flavor is very strong
Very fragrant..
It's a fragrant oily taste
Honestly, even if you just eat the noodles like that
I think it would be delicious
Actually, but like that
There are many places that sell mixed noodles
There are also many that sell it as packaged ramen
Is the taste a bit different from that?
Here, the sauce
It's some kind of oil sauce made individually
It's very fragrant
It feels a bit different from what's sold in the market, right?
Originally, in these kinds of meat restaurants
They don't sell things like this
But here, they even have this
So
This is jellyfish
On top of jellyfish
On top of chicken
Just that
Hong Kong tteokbokki
(Best snack)
Cheongpan Cheongpan
(Jellyfish) It's very chewy
Very chewy
It has a slightly spicy taste
But not in an unpleasant way
not too spicy
Can you adjust the spiciness?
No
Ah, this can't be adjusted
If you eat it with the side dishes
It would be really delicious
(Char siu) The texture is much better than elsewhere
Chewy
Not too greasy
Moderately greasy
I think the mild taste is really good
Char siu is also delicious here
But I've always been curious
When you order siu mei, why do they always
give one piece of vegetable like this?
Hong Kong style
No, they don't really give a lot of vegetables
Always just two pieces
(Incomprehensible)
Really
If you're going to serve them, give me a lot
It's delicious
(Thinking)
But the meat is
a bit scanty
The amount of meat
- Yeah - Oh
Seems like they give about 5 pieces each
5 pieces of char siu
About 5 pieces of goose
(Food exchange) Hey, these noodles are really delicious
I think I know what you mean
Really
It has a strong soy sauce taste
And oil taste
(Thin chicken) Isn't this spicy?
It's a bit spicy for you
Oh, it is a bit spicy
It suddenly kicks in
Oh
(Dizzy)
This is spicy..
Oh
Kind of like Shin Ramen level
It's too spicy
(Chuckles)
But the noodles are tasty
A bit too greasy
(Regret)
And just a little
I ate about half
It's definitely somewhat
So, as I see it..
The first two bites are really tasty
After that, it feels a bit greasy
Siu mei
It's not only in Hong Kong, right?
Right
Started in Guangdong
Hong Kong
Like Macau
Taiwan
They are around that area
(Chinese BBQ)
But when you think of Hong Kong
The image of Hong Kong food
Siu mei comes to mind first
That's right
Is it because it's the most famous?
The siu mei here is indeed tasty
No, I'm sure I
Ordered iced milk tea
But I just realized
Why am I drinking it hot?
How did this happen?
I don't know
(Feigning ignorance)
Is it a drink swap?
(Habitual offender)
When you come to Hong Kong to eat siu mei
This is
(Sauce)
The king
Really
This is the decisive
Moment
It just has scallions
Just with oil
-Isn't it just mixed? -Scallions and oil
With ginger
and green onions
(perfect combination)
When I was a child
I just mixed this with rice..
and ate it
- This is really delicious - It's really tasty
The meat that comes out here
seems to taste good with anything you dip it in
Originally, it was just for
dipping chicken
But actually, you can dip any meat
in it, really
There was a lot of food at first
but as we ate, eventually
- We almost finished it all - Oh, that's right
We really ate well
and we're so full
That's right
To be honest,
for a Siu Mei place
the price is a bit on the higher side
- In my opinion - And for Siu Mei
... it was quite fusion
They also had chicken
and noodles
Those things are kind of
usually
not seen in common Siu Mei places
but here they had them
Anyway, the taste is very good
and the portions are very generous
I think we ordered too many snacks
There was too much
That's right
The current price is
182 dollars
- In total - That's about 30,000 won (22USD)?
(15,000(11USD) won per person) About 90-something dollars per person
At a reasonable price
it's nice to be able to eat a delicious lunch
So next time, we will find an even more delicious
place
and continue our journey
Joykin
(HongKongLunch's three-line review 1. Clean and not too spicy taste 2. Delicious Hong Kong signature dishes 3. Clean restaurant interior)
In front of the Siu Mei restaurant
in Hong Kong
there have this
um..
Hanging geese
But the scary thing is, the head is still on...
They hang it like that
(Hong Kong Lunch)