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Hello

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This is Hong Kong Lunch

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I heard that the dim sum restaurant we're going to today

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Yeah

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It isn't typical traditional dim sum restaurant

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Yes

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Actually... I heard that

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It's a dim sum restaurant with a somewhat new vibe

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We can't see traditional dim sum like

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siu mai and har gow

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Yeah

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They serve purple har gow

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- and others
- Yes, right

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When I looked at the photo

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the dim sums were

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very fancy

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(Entrance)

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Wow, the entrance is fancy

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It's decorated cutely

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(Going in)

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First of all...

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It's kind of... orange

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It's fancy from the inside

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(Tea arrived)

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The atmosphere itself is

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different from the typical Hong Kong local dim sum restaurant

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Right

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Feels like

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I've stepped into a disco

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Or maybe a club

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(Emergency)

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You have to be careful

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There could be accidents

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Of course, it's a disco, so it's a bit...

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(Crazy)

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(Flaming lights)

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The funny thing is

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after washing up

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You drink the tea right away and then drink it again

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It's the same tea

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Some people are a bit unfamiliar with it

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This is dishwashing water

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Can I drink it like this?

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They asked it like this

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They are foreigners, right?

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Oh, a foreigner

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Of course

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But when you drink it, you end up just drinking it

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That's right

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There's a lot

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on this paper

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There's a lot written here

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There are various

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Siu mai

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There's Japanese-style eel siu mai

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Oh, right

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Indian curry siu mai

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That's interesting

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Singapore crab siu mai

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There are various kinds

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Oh, it's really a fusion menu

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It called world 2.0 siu mai

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Amazing

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We have to order it

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As expected, there's no menu

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We just have to order by QR code

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(Using a cellphone)

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(Ordering)

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I learned something new

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because of this paper

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What?

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Siu mai

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Wasn't it invented in Guangdong?

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(Shocked)

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It's Mongolian food

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It's a traditional Mongolian dish

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But the name siu mai is

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closest to Latin

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Since 700 years ago

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it's been coming down

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to the south

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Oh, from the north?

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So now it called siu mai

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That's interesting

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I never imagined it was Mongolian food

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It has come a long way

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(Settled in Hong Kong)

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Wow, what is this?

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The colors are

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already mixed

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with green and orange color

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These are things we always eat

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Is this it?

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But it looks like this

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It seems like a bit... fishburger

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It's like a fishcake

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It's like a skewer

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(Nervous)

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What is it like?

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It's not regular flour

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I can taste itself

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I can feel this dumpling skin flavor strongly

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I don't know what this is

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There are meat, mushrooms

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green onions, and so on

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Right

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It feels like the dumpling skin is stuck to my teeth

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Right, right, right

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But overall

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It tastes clean and delicious

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Isn't this supposed to be crispy?

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(Disappointed)

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It's not crispy..

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(Arrived 1)

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(Arrived 2)

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(Arrived 3)

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First... This is

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Lau saa baau

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We can see a lot of black lau sau baau  in Hong Kong

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There's nothing special about this

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Of course, the color is pretty

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This is a mushroom..

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dumpling

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The color of the dumpling skin is purple

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Oh, this one is

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Marai Xiaolongbao

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To be honest

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I don't know what that means either

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When we did Malaiko, the marai?

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Are you talking about Marai of Malaysia

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or Maraiko

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I have no idea

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I'm sorry

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Maybe I'm not Hong Kong people as well

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This one

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These are six kinds of dim sum

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we ordered

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We've tried this before in China

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Yeah, the fancy one

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It's called Cheung Fun

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Right

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It kind of looks like cheung fun, but not quite

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Right, right

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They put mayonnaise on top

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Right

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Should I try something new first?

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Yeah, I'll try this

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Be careful with this..

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Wow

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Be careful with this..

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The sauce inside might spill out

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It seems just like a classic Siu mai

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This one

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This one?

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Is this something special?

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You really need to be careful

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Because it's hot inside

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(Trying)

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(Humming)

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What, what?

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It's really juicy

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(Open)

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I guess it's egg inside

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Ah, OK

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Water from eggs is deeply inside

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Usually in siu mai, we never find anything watery

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It's just chewy

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But this one is with lots of juice inside

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And egg taste is strong

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(Greeny dimsum)

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fishes and vegetables

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On the top, it's just..

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A raw fish roe

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Delicious

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It's so mixed

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From the top view, it seems like a Japanese

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but the shape is a dimsum

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Interesting

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One thing interesting is

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this place is so packed

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In this restaurant

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Yeah, I can see

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The neighboring restaurants are

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all empty

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(Chopstick attack)

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There are lots of sauces by the side

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I know

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Firstly, I tried to dip in a soy sauce

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Wow, I have to say this looks so amazing

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I mean it

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How do you like the soy sauce?

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Good

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This tastes similar with the one we had in Sinchon back then

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(Another meal arrived)

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Wait, what's this?

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Another 6 pieces?

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This is the...

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dimsums from all over the world

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Oh

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It looks so unique

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(Taste of the World)

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As I keep eating, it definitely feels like

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a flavor we wouldn't easily find

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at a regular dim sum place

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Everything has a bit of a mixed vibe to it

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It's mixed up

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But

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I'm a bit disappointed

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(???)

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I just wanted to have regular dim sum today

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(Special Dim Sum)

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(Blue Dim Sum)

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It has a truffle flavor inside

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Really?

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There are mushrooms

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and truffles inside

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Wow, that's amazing!

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That's really interesting

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Everyone has been recommending this

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I actually saw it on Google once

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It's really unique!

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It has a rich mushroom flavor

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 and there's truffle sauce inside

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The blue color on the outside is also fascinating 
and adds to the visual appeal

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It's incredibly chewy

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It feels a bit like eating dim sum, but

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It feels a bit like eating truffle pasta

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(Scanning a poster)

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That's German pork knuckle

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This is German pork knuckle

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(Confirming)

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(Thinking)

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The pepper flavor is really strong

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And inside, it’s basically just siu mai

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But it has a bit more meat than the usual one

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Oh, okay

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The pepper flavor is really strong

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The pork knuckle?

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Can you taste that?

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I’m not sure

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It just tastes like siu mai to me

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(Plot Twist)

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I really want to eat this

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Japanese style eel siu mai

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The visuals are definitely the most impressive

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There's eel on top like this

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(One big bite)

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It feels like eating eel sushi on top

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The bottom feels just like eating siu mai

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I'm not sure if I'd eat it again, though

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Ah! Rather?

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Well, if it's sushi, it's sushi

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And if it's dim sum, it should be dim sum

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But since sushi and dim sum are together

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It feels a little out of place

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(Silent agreement)

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This tastes like Indian curry

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Curry

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Curry Siu Mai

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They told me to be careful because there's a lot of sauce inside

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I can guess what it tastes like, actually

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(Humming)

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It's better than I thought

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Oh, really?

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Even though there's a curry taste, 
it tastes more like siu mai than I thought

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(Conversation with employee)

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They are very kind

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they talk to us

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And, of course, they ask us why we speak Korean

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and if we use Cantonese

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That's a question I've heard

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at least 3 times a week

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since I was born

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I think it's the 3rd time this week

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Yeah, that's right

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The day before yesterday

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a stranger asked us in the elevator

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That was so interesting

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and we were so grateful

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This is like sao bao

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You know, the kind of bread you eat on your birthday

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Ah~~

283
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For Chinese

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Inside, there's egg..

285
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Huh?

286
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But it's green inside

287
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What?

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Matcha?

289
00:06:53.461 --> 00:06:53.960
Is this Matcha?

290
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I feel like this could be the case here

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(Reasonable guess)

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Sesame

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It's not Matcha

294
00:06:59.560 --> 00:07:00.500
It's strange

295
00:07:00.500 --> 00:07:01.000
It's delicious

296
00:07:01.000 --> 00:07:02.000
It's good

297
00:07:02.280 --> 00:07:03.020
It's unique and delicious

298
00:07:03.020 --> 00:07:04.861
This restaurant's selling point seems to be clear

299
00:07:04.861 --> 00:07:05.540
(Differentiation)

300
00:07:05.540 --> 00:07:07.640
They serve dim sum that's a bit different

301
00:07:07.880 --> 00:07:08.880
from other dim sum places

302
00:07:09.280 --> 00:07:11.660
So, for those who are looking for something new

303
00:07:11.660 --> 00:07:12.840
Try ours, you might just like it

304
00:07:12.840 --> 00:07:14.020
This is what they are going for, I think

305
00:07:14.020 --> 00:07:15.720
One of the staff members came to me

306
00:07:15.720 --> 00:07:17.041
And informed me that

307
00:07:17.042 --> 00:07:17.812
(The history of the restaurant)

308
00:07:17.812 --> 00:07:19.861
It's been open since 2021

309
00:07:19.861 --> 00:07:20.340
Right

310
00:07:20.340 --> 00:07:21.920
They are already launching the 4th location

311
00:07:21.920 --> 00:07:23.400
A new branch

312
00:07:23.401 --> 00:07:24.514
They are launching the 4th one already

313
00:07:24.514 --> 00:07:25.960
Four different locations in 3 years

314
00:07:25.960 --> 00:07:27.361
While in Hong Kong

315
00:07:27.361 --> 00:07:29.281
Many restaurants were shutting down, going out of business

316
00:07:29.281 --> 00:07:30.000
In that period of chaotic time

317
00:07:30.001 --> 00:07:30.740
Their business actually was booming

318
00:07:30.740 --> 00:07:32.860
Having four locations itself is a huge success

319
00:07:32.860 --> 00:07:33.580
I think it's amazing that they achieved that

320
00:07:33.580 --> 00:07:35.180
This is the first branch, right?

321
00:07:35.180 --> 00:07:36.901
Yes, this is where it all began

322
00:07:36.901 --> 00:07:37.780
(Observing)

323
00:07:37.780 --> 00:07:39.320
The shape is actually of a very famous

324
00:07:39.320 --> 00:07:40.200
Xiaolongbao

325
00:07:40.200 --> 00:07:41.300
But the color is...

326
00:07:41.301 --> 00:07:42.020
Darker

327
00:07:42.021 --> 00:07:42.520
It's darker than regular ones

328
00:07:42.520 --> 00:07:43.620
I've never had one like this before

329
00:07:43.620 --> 00:07:45.780
Are you frowning because it doesn't taste good?

330
00:07:45.780 --> 00:07:46.720
What is this?

331
00:07:46.721 --> 00:07:47.200
(Thinking)

332
00:07:47.200 --> 00:07:48.280
It's a xiaolongbao for sure

333
00:07:48.280 --> 00:07:50.041
But it tastes like Ma Lai Gao

334
00:07:50.041 --> 00:07:50.600
(Interesting combination)

335
00:07:50.600 --> 00:07:51.160
Are you sure?

336
00:07:51.161 --> 00:07:51.660
Yes

337
00:07:51.660 --> 00:07:52.260
They are Ma Lai Gao

338
00:07:52.260 --> 00:07:53.380
I can taste a bit

339
00:07:53.380 --> 00:07:55.120
The dumpling skin is done the way Ma Lai Gao 
would be prepared in my opinion

340
00:07:55.120 --> 00:07:56.820
You know, the sugary sweet taste and all that

341
00:07:56.821 --> 00:07:57.380
I see what you mean

342
00:07:57.380 --> 00:07:59.140
So that's why I'm mentioning Ma Lai Gao

343
00:07:59.140 --> 00:08:00.460
Personally

344
00:08:00.640 --> 00:08:02.500
It's so stressful being in here

345
00:08:02.500 --> 00:08:03.000
What's the matter?

346
00:08:03.000 --> 00:08:04.000
Don't you know the feeling

347
00:08:04.000 --> 00:08:05.520
You eat something

348
00:08:05.520 --> 00:08:07.200
And when things taste

349
00:08:07.200 --> 00:08:08.241
Differently than your expectations

350
00:08:08.241 --> 00:08:09.300
The different taste

351
00:08:09.300 --> 00:08:10.640
You know that vibe, right?

352
00:08:10.641 --> 00:08:11.690
Like, um? You know what I mean?

353
00:08:12.000 --> 00:08:13.180
Like, eating everything

354
00:08:13.180 --> 00:08:14.240
It gives me that feeling

355
00:08:14.240 --> 00:08:15.140
I'm feeling really stressed

356
00:08:15.140 --> 00:08:16.000
A taste that's unexpected

357
00:08:16.000 --> 00:08:18.660
That's right, I just like eating what I expect

358
00:08:18.660 --> 00:08:19.280
I really enjoy that

359
00:08:19.281 --> 00:08:19.780
Right

360
00:08:19.780 --> 00:08:20.860
That kind of person might feel stressed

361
00:08:20.860 --> 00:08:22.160
There are a lot of interesting things here

362
00:08:22.160 --> 00:08:22.840
Yes, a little

363
00:08:22.841 --> 00:08:24.023
It's really fascinating

364
00:08:24.024 --> 00:08:24.520
(Trying)

365
00:08:24.521 --> 00:08:25.741
(In one bite)

366
00:08:25.741 --> 00:08:26.460
It might be a little different

367
00:08:26.460 --> 00:08:28.820
It probably won't have the same feel as 
the regular xiaolongbao you've had

368
00:08:28.820 --> 00:08:29.500
It's sweet

369
00:08:29.500 --> 00:08:30.260
Is it definitely sweet?

370
00:08:30.260 --> 00:08:31.000
Yes

371
00:08:31.000 --> 00:08:32.000
The dumpling wrapper is that

372
00:08:32.000 --> 00:08:33.720
Something that's salty and sweet

373
00:08:33.720 --> 00:08:34.220
Like...

374
00:08:34.588 --> 00:08:35.380
I think it might be polarizing, right?

375
00:08:35.380 --> 00:08:36.520
You're right; there are definitely mixed opinions on it

376
00:08:36.520 --> 00:08:37.720
We really ordered a lot, though

377
00:08:37.720 --> 00:08:38.640
We’ve almost eaten it all

378
00:08:38.640 --> 00:08:39.380
Right

379
00:08:39.840 --> 00:08:40.840
Actually, we already have

380
00:08:40.840 --> 00:08:42.120
tried all the unique ones

381
00:08:42.120 --> 00:08:43.060
Right, right, right

382
00:08:43.060 --> 00:08:44.620
One unique thing about this place is

383
00:08:44.620 --> 00:08:46.440
As we eat, there's a bit of a greasy taste

384
00:08:46.440 --> 00:08:47.060
Yes, that's right

385
00:08:47.060 --> 00:08:48.700
That's different from other dim sum places

386
00:08:48.700 --> 00:08:50.120
It's a bit of a unique aspect

387
00:08:50.120 --> 00:08:51.060
It's quite heavily seasoned

388
00:08:51.060 --> 00:08:51.560
That's right, that's right

389
00:08:51.560 --> 00:08:53.360
It seems like the greasy aspect is unavoidable

390
00:08:53.361 --> 00:08:54.000
Yes, right

391
00:08:54.000 --> 00:08:54.720
The current price is what we

392
00:08:54.720 --> 00:08:56.400
(74,710 KRW)
It came out to about 418 HKD

393
00:08:56.400 --> 00:08:57.360
Wow

394
00:08:57.360 --> 00:08:59.460
This is the most expensive dim sum we've had

395
00:08:59.460 --> 00:09:01.440
Yes, it's definitely much more expensive than regular dim sum places

396
00:09:01.440 --> 00:09:02.080
Yes, yes, yes

397
00:09:02.080 --> 00:09:04.180
Anyway, we’ll look for a more delicious place next time

398
00:09:04.180 --> 00:09:06.480
We'll continue our Hong Kong trip

399
00:09:06.480 --> 00:09:07.260
Joygin

400
00:09:10.100 --> 00:09:12.000
Today's Cantonese phrase is

401
00:09:12.580 --> 00:09:13.820
When eating dim sum

402
00:09:14.320 --> 00:09:16.540
It can get quite greasy sometimes

403
00:09:16.540 --> 00:09:17.320
That's why

404
00:09:17.920 --> 00:09:19.780
you definitely need to order chili oil

405
00:09:19.780 --> 00:09:20.280
So

406
00:09:24.000 --> 00:09:24.860
what does that mean?

407
00:09:25.376 --> 00:09:25.876
like this

408
00:09:26.457 --> 00:09:27.837
I would like one plate

409
00:09:28.217 --> 00:09:28.780
And

410
00:09:30.340 --> 00:09:31.820
That’s chili oil

411
00:09:32.200 --> 00:09:33.880
But if that’s too difficult, just say

412
00:09:35.762 --> 00:09:36.282
Chili oil, please

413
00:09:36.282 --> 00:09:37.128
Thank you

414
00:09:37.128 --> 00:09:38.029
That’s it

415
00:09:38.029 --> 00:09:49.692
(Hong Kong Lunch)