He takes me here to buy some ingredients for making Pollack Oil Pasta
But I`m worried
the burden of pretending to be delicious even if it`s not delicious
He is considering
Nam Joo who films
It`s organic! Let`s pick this one
What`s wrong with him!
I`m really worried about pretending to be delicious even though it`s not delicious
What if, if it's really good, what are you gonna do?
- It`s literally good - Should I open a restaurant?
I should change my mom`s real estate to a restaurant
Buy a house first
These are the ingredients Dong hyeok will use for the pasta
What do we have? Do we have the Pollack roe already?
We have the Pollack roe already
He watched a Youtube beforehand
Slicing garlics is my only favourite work and I do it well
(It seems like ASMR looking at it like this)
It`s not same size and shape
slice it like everyone can tell it's sliced garlic
Dong hyeok, I`m a little bit anxious
- huh? - Don`t you trust me?
Yeah
Is there anything else? Can you really do everything from now on?
(He is sprinkling some salt on to the water)
You are funny
(He is recalling the recipes while he is watching YouTube from time to time)
He heats the frozen Pollack roe in the microwave
(His touch looks delicate, but he doesn't know what he is doing)
(I like the Pollack roe but can`t eat it with skin because it's too fishy)
(And it's easier for him to put it in the pasta)
(so he is removing the skin)
(After finishing removing it, he adds the olive oil)
(on the heated pan)
- I think you are not doing well - No
(Anxious Nam joo couldn't help but to butt in )
I think I prepared too many ingredients
You have to make sause, first
- Yeah, this is sause - Ok, Do it
(Watching)
(It may seems like I`m a good cook, but I`m just meddling)
(I exaggerated a lot, right?) I`m sorry
(He handled it in a sweet way)
It looks really good!
- Let`s turn the heat down - Ok
It smells good already! Garlic is love
I can`t take much spice.. Please put it in a little
- I`ll just put in three - Okay
- You said just three, but it`s five!
(You are going to kill me)
for 8 minutes, not 7 minutes
( it was fun to even set the time for the pasta)
( I guess he must've studied well)
Cook the pasta for 7 minutes
( very thorough)
it looks pretty good
you can just do this part
enough to do this only
why do you add the pollack roe after the clams are cooked?
I guess the pollack roe must be cooked first
what if, if they are splatter everywhere?
wow~ this is crazy
- freaking aewsome? - yes
This is so crazy
please put the pasta in
it looks so good
you are a great cook
right? right!
(this is the completed version)
and it looks good
(this looks really good, right?)
I'm hungry
I've never seen someone plate the pasta as if it were Kalguksu
like... in the 80's..
I can't wait to try some
I think it might be a little salty
no it won't be that salty
he is in a hurry because it might get soggy
and he was even putting them like this
to plate it quickly
-may I do this for you? -yes, please
(we just completed scraping out the sauce as well)
be gentle
good enough
be honest, You wanted to plate it with some baguettes on the side
I was not stingy with the ingredients
Is it good?
(it's time for evaluation)
there is not much difference, right?
close, right?
from where?
the pasta place in Yangpyong.
I feel tears coming.. it's spicy
- this is so good - right ?
(the sauce was so good, I finished it up with my bread)
it's better than I expected
this is incredible, the bread is also good.
Uber Eats?
(today's dish was big success) it was successful