1 00:00:04,701 --> 00:00:08,876 He takes me here to buy some ingredients for making Pollack Oil Pasta 2 00:00:09,707 --> 00:00:10,968 But I`m worried 3 00:00:11,326 --> 00:00:14,613 the burden of pretending to be delicious even if it`s not delicious 4 00:00:17,255 --> 00:00:18,337 He is considering 5 00:00:32,114 --> 00:00:33,196 Nam Joo who films 6 00:00:38,025 --> 00:00:39,334 It`s organic! Let`s pick this one 7 00:00:42,824 --> 00:00:44,217 What`s wrong with him! 8 00:00:45,835 --> 00:00:48,902 I`m really worried about pretending to be delicious even though it`s not delicious 9 00:00:50,732 --> 00:00:51,874 What if, if it's really good, what are you gonna do? 10 00:00:52,278 --> 00:00:54,516 - It`s literally good - Should I open a restaurant? 11 00:00:54,840 --> 00:00:57,495 I should change my mom`s real estate to a restaurant 12 00:00:57,495 --> 00:00:58,790 Buy a house first 13 00:00:58,790 --> 00:01:02,408 These are the ingredients Dong hyeok will use for the pasta 14 00:01:02,869 --> 00:01:05,000 What do we have? Do we have the Pollack roe already? 15 00:01:05,000 --> 00:01:07,523 We have the Pollack roe already 16 00:01:07,523 --> 00:01:09,751 He watched a Youtube beforehand 17 00:01:09,751 --> 00:01:11,565 Slicing garlics is my only favourite work and I do it well 18 00:01:11,565 --> 00:01:15,936 (It seems like ASMR looking at it like this) 19 00:01:16,270 --> 00:01:17,912 It`s not same size and shape 20 00:01:18,846 --> 00:01:20,929 slice it like everyone can tell it's sliced garlic 21 00:01:21,579 --> 00:01:24,044 Dong hyeok, I`m a little bit anxious 22 00:01:25,323 --> 00:01:26,775 - huh? - Don`t you trust me? 23 00:01:26,775 --> 00:01:27,327 Yeah 24 00:01:28,375 --> 00:01:31,209 Is there anything else? Can you really do everything from now on? 25 00:01:31,209 --> 00:01:35,388 (He is sprinkling some salt on to the water) 26 00:01:35,388 --> 00:01:36,814 You are funny 27 00:01:39,378 --> 00:01:44,647 (He is recalling the recipes while he is watching YouTube from time to time) 28 00:01:44,647 --> 00:01:48,957 He heats the frozen Pollack roe in the microwave 29 00:01:48,957 --> 00:01:50,650 (His touch looks delicate, but he doesn't know what he is doing) 30 00:01:50,650 --> 00:01:52,152 (I like the Pollack roe but can`t eat it with skin because it's too fishy) 31 00:01:52,152 --> 00:01:53,724 (And it's easier for him to put it in the pasta) 32 00:01:53,724 --> 00:01:58,568 (so he is removing the skin) 33 00:01:58,568 --> 00:02:02,219 (After finishing removing it, he adds the olive oil) 34 00:02:02,219 --> 00:02:07,538 (on the heated pan) 35 00:02:07,538 --> 00:02:09,095 - I think you are not doing well - No 36 00:02:09,095 --> 00:02:10,427 (Anxious Nam joo couldn't help but to butt in ) 37 00:02:10,427 --> 00:02:13,720 I think I prepared too many ingredients 38 00:02:13,720 --> 00:02:15,966 You have to make sause, first 39 00:02:15,966 --> 00:02:17,596 - Yeah, this is sause - Ok, Do it 40 00:02:17,596 --> 00:02:19,932 (Watching) 41 00:02:19,932 --> 00:02:20,710 (It may seems like I`m a good cook, but I`m just meddling) 42 00:02:20,710 --> 00:02:22,568 (I exaggerated a lot, right?) I`m sorry 43 00:02:22,932 --> 00:02:23,835 (He handled it in a sweet way) 44 00:02:24,901 --> 00:02:26,578 It looks really good! 45 00:02:26,899 --> 00:02:28,625 - Let`s turn the heat down - Ok 46 00:02:29,188 --> 00:02:32,451 It smells good already! Garlic is love 47 00:02:34,532 --> 00:02:36,532 I can`t take much spice.. Please put it in a little 48 00:02:36,857 --> 00:02:38,678 - I`ll just put in three - Okay 49 00:02:42,588 --> 00:02:45,089 - You said just three, but it`s five! 50 00:02:45,089 --> 00:02:46,309 (You are going to kill me) 51 00:02:46,309 --> 00:02:48,094 for 8 minutes, not 7 minutes 52 00:02:48,094 --> 00:02:50,846 ( it was fun to even set the time for the pasta) 53 00:02:50,846 --> 00:02:53,928 ( I guess he must've studied well) 54 00:02:53,928 --> 00:02:56,111 Cook the pasta for 7 minutes 55 00:02:56,111 --> 00:02:56,912 ( very thorough) 56 00:02:56,912 --> 00:02:58,845 it looks pretty good 57 00:02:58,845 --> 00:03:00,374 you can just do this part 58 00:03:00,374 --> 00:03:02,733 enough to do this only 59 00:03:02,733 --> 00:03:05,619 why do you add the pollack roe after the clams are cooked? 60 00:03:07,442 --> 00:03:09,442 I guess the pollack roe must be cooked first 61 00:03:09,442 --> 00:03:11,282 what if, if they are splatter everywhere? 62 00:03:11,282 --> 00:03:12,495 wow~ this is crazy 63 00:03:12,495 --> 00:03:14,226 - freaking aewsome? - yes 64 00:03:15,544 --> 00:03:16,543 This is so crazy 65 00:03:17,243 --> 00:03:18,838 please put the pasta in 66 00:03:24,467 --> 00:03:25,847 it looks so good 67 00:03:26,473 --> 00:03:27,722 you are a great cook 68 00:03:27,722 --> 00:03:28,775 right? right! 69 00:03:30,897 --> 00:03:33,409 (this is the completed version) 70 00:03:33,409 --> 00:03:34,342 and it looks good 71 00:03:34,342 --> 00:03:36,018 (this looks really good, right?) 72 00:03:36,018 --> 00:03:36,952 I'm hungry 73 00:03:37,786 --> 00:03:40,561 I've never seen someone plate the pasta as if it were Kalguksu 74 00:03:41,510 --> 00:03:43,772 like... in the 80's.. 75 00:03:44,291 --> 00:03:45,397 I can't wait to try some 76 00:03:47,135 --> 00:03:48,432 I think it might be a little salty 77 00:03:48,881 --> 00:03:50,523 no it won't be that salty 78 00:03:51,193 --> 00:03:53,705 he is in a hurry because it might get soggy 79 00:03:53,705 --> 00:03:55,349 and he was even putting them like this 80 00:03:57,339 --> 00:03:59,124 to plate it quickly 81 00:03:59,652 --> 00:04:00,723 -may I do this for you? -yes, please 82 00:04:00,723 --> 00:04:04,546 (we just completed scraping out the sauce as well) 83 00:04:04,546 --> 00:04:05,326 be gentle 84 00:04:06,085 --> 00:04:07,286 good enough 85 00:04:08,848 --> 00:04:12,111 be honest, You wanted to plate it with some baguettes on the side 86 00:04:14,735 --> 00:04:16,399 I was not stingy with the ingredients 87 00:04:17,092 --> 00:04:18,079 Is it good? 88 00:04:18,079 --> 00:04:20,263 (it's time for evaluation) 89 00:04:20,812 --> 00:04:22,812 there is not much difference, right? 90 00:04:23,783 --> 00:04:25,783 close, right? 91 00:04:25,783 --> 00:04:26,838 from where? 92 00:04:26,838 --> 00:04:29,644 the pasta place in Yangpyong. 93 00:04:29,644 --> 00:04:30,916 I feel tears coming.. it's spicy 94 00:04:30,916 --> 00:04:32,759 - this is so good - right ? 95 00:04:34,668 --> 00:04:37,530 (the sauce was so good, I finished it up with my bread) 96 00:04:37,530 --> 00:04:38,898 it's better than I expected 97 00:04:39,359 --> 00:04:41,359 this is incredible, the bread is also good. 98 00:04:47,186 --> 00:04:48,233 Uber Eats? 99 00:04:51,000 --> 00:04:53,339 (today's dish was big success) it was successful