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(Hong Kong, Tiu Keng Leng)

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In Hong Kong, actually

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after McDonald's

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The most frequently seen

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franchise is

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KFC

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But

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there are some unique features

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that only Hong Kong KFC has,

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Since these aspects are

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not easily seen elsewhere

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I thought introducing them would be a good idea

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So I visited KFC

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Wow, first of all, outside the store

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You can order right away like this

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When you think of KFC

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No matter what,

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It's fried chicken

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There are a lot of chicken dishes

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Variously

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And

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There are also quite a few

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Desserts

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While I wasn't visiting here

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The menu has expanded a lot

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(Entering the restaurant)

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This store is very clean

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Especially since it is located

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inside a shopping mall

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For those who aren't familiar with

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ordering through a machine

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Inside

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There is always a staff member

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on hand to take your orders

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by voice

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So it's quite convenient

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And it seems to be

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well-equipped with careful attention

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A bit of a downside is

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Normally, other KFC

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branches

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have a place to wash hands

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inside

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But here, the hand-washing place

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doesn't seem to be there

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The menu is served

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First, I ordered

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One hamburger set

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and for dessert

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I ordered egg tart

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I ordered two of each

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with different flavors

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These days in Hong Kong

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Plastic straws

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Or plastic

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Spoons

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Chopsticks

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Forks and such can't be used at all

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As a result

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Usually, straws are provided

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But they don't give any straws at all

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They would give it if I ask

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But it seems like they don't provide them first

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Well, first of all, the fries..

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...is

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Not the original one

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Fries not with ketchup

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You know, something you mix it with

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Shake it to eat it like Shake Shack

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That is served

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Tear open the packet

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and put it inside

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Wow, it’s been a long time since I've eaten this

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It's strange, when I ordered

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There was no option to choose

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Seems like there's only one flavor

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(Shaking)

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My seasoning is

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Cajun seasoning,

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This is one of those

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very common seasonings

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(A familiar taste)

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But everyone would probably know the taste immediately

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Sort of like a barbecue-like

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Powder flavor

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Even looking at the size of the fries

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They seem to be much thicker

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than those at McDonald's and such

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They are chunky

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But they don't seem to be just fried

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So they are slightly cold

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But the taste is fine

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(So-so)

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When it comes to KFC

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I think of this chicken burger

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This chicken burger is almost

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considered as a signature

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(Observing)

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I think it's a bit

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smaller in size than before

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The size of the bread

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But the chicken is still very big

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in the middle

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With mayonnaise sauce

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and tomato

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and sauce are

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mixed together like this

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The bread here has a different taste from McDonald's

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The bread is much more delicious

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The bread is

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not just bread

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I think

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it's been toasted well once

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So when you bite it

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the texture is really good

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(One more bite)

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Usually when you go to a regular

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hamburger franchise

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The bread is very soft

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and often soggy

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But here

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it's not like that

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When you bite it

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the texture is good

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The chicken inside is

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bigger than expected

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So when you eat it

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I don't think

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you'll feel that much hungry

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(One more bite)

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A taste that you can eat abundantly

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Well, KFC

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When I looked it up

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It was founded in 1930

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So actually

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It can be said to be

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the original hamburger franchise

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having started much earlier

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than McDonald's

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In 1965

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in the UK

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It opened an overseas branch

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And then started

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the franchise business

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When I looked it up, historically

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In 1974..

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1973... at Hong Kong

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It came in

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(Early entry)

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Because Hong Kong was a British colony at that time

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Closely related to that

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I think it came in faster

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But at that time

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It operated for about 1 or 2 years

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And then seemed to have withdrawn

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Probably things like meat

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Since it was cheap in China

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they imported it

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But the meat was

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in bad condition

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So it seems like it made the taste

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quite strange

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So

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They withdrew after after 2 years

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and came back again

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in 1985

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Now, currently

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There are about 72 outlets

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across Hong Kong

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And KFC is not directly operated by the headquarters

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But transferred the operating rights to another company

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So that company

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Seems to operate on a commission basis

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Usually, when people come to KFC in Hong Kong

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Some eat in the form of chicken burgers

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But there are

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a lot of people who just order chicken

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(Number 1 Chicken)

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But these days at McDonald's, too

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They kind of

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imitate KFC

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They have many chicken dishes like

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Chicken leg

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and chicken breast

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But still, the taste

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the taste of KFC

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It seems they can't match the original taste

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Oh, I see there are

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a lot of students here

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Middle and high school students

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Seem to come a lot during lunchtime to eat burgers

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This is another difference between

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Korean students culture

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In Korea, because they have school meals

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Students don't have a reason to come out during lunchtime

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But in Hong Kong

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(Lunch on their own)

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They don't do school meals

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Of course, there are cases where

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they receive meals through school contractors

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But most students just

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bring their own food

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Or go out with friends

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to eat out

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So because of that

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These restaurants around here are

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extremely crowded

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(School area)

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Seeing so many students

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All of them..

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came because they want to eat this

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(Obviously)

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While eating, the fries

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get a bit soggy quickly

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which is a bit disappointing

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Although it's unavoidable

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It would be nice to keep eating them

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in crispy condition

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So, this is one of KFC's..

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Famous desserts

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Egg tart

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It's not just any egg tart

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It's a Portuguese egg tart

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This tastes

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slightly different from the egg tarts

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you usually see in Hong Kong

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This one has a much richer taste

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and it's crispy

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(ASMR)

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Inside, there's this

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Creamy egg, which is its characteristic

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In Macau, originally

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There are really many Portuguese egg tarts

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But in Hong Kong, actually

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They're not easily found

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What's really surprising is

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KFC sells these Portuguese egg tarts

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So some people

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want to eat this as a dessert

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But if can't find a cheap place to have it

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Then they definitely come to KFC

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So when I want to eat this, I sometimes come here too

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It's really crispy on the outside

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and very soft on the inside

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Experiencing these two textures at the same time is

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really its charm

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After eating a burger

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and finishing with an egg tart is just perfect

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Another thing is that today, actually

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They're doing a promotion

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So I ordered it

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This is

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an egg tart

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Portuguese style with durian

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egg tart

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(Crunchy sound)

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The difference from before is

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together with the egg

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inside

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The durian sauce is rich

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Oh the durian flavor is really strong

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Almost the original egg tart flavor is

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hardly noticeable

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Only the durian sauce

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and the crunchy bread outside are

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strongly felt

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In Hong Kong, KFC is

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really

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seems to be in a unique position

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So people have no choice but to come

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It has those elements

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And chicken related menus are

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seemed to be really delicious

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We ate about

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(12,000 KRW)
$68 much

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The burger set actually was

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(8,000 KRW)
$45

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2 desserts

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(2,400 KRW, 1,500 KRW)
$14, $9

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(3,900 KRW)
So it was $23

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Even just looking at the price

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Being able to eat a set for $50 like this is

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very advantageous

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If you just add one dessert there

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It's really nice to be able to eat enough

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So next time

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We'll find a more delicious place

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And continue

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our Hong Kong trip

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Joikin

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Hong Kong Lunch's 3-line review KFC
1. Number one fried chicken
2. Cost-effective egg tart
3. A taste that comes to mind sometimes

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(Hong Kong Lunch)