1
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(Hong Kong, Wong Tai Sin)

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You're back in Hong Kong after a long time, right?

3
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Yes

4
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To celebrate

5
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We should definitely have some Hong Kong food

6
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I was really happy

7
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To hear today's menu

8
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Why?

9
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Dan Dan Noodles

10
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Don't I sound like one of them?

11
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Alright, let's go

12
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This place serves really delicious noodles

13
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(Arrived)

14
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Looks like authentic local restaurant

15
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You are right

16
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Look at the menu

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(Chinese and English)

18
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Provides a wide variety as I thought

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There are

20
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So many dishes, almost like Cha Chan Teng

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Agreed

22
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It's nice that they have English translation

23
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For foreigners

24
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This place has everything

25
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From starter to desserts

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For people like me

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One of the criteria

28
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For choosing restaurant

29
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(Foreigner's perspective)

30
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Is whether I am able to

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Order or not

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Do you have a difficult time ordering in places like this?

33
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No, this restaurant has

34
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Such a clear menu

35
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(Vocal practice)

36
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First of all, they have pictures

37
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(Vocal practice)

38
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They have English translation

39
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I get what you are saying

40
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If the menu is only in Chinese without pictures

41
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Then I would get a little afraid

42
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(Chicken)

43
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If you can't communicate with them

44
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It's really hard for anyone

45
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I would feel like I am a criminal or something

46
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(Feel intimidated)

47
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I would like to order

48
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Okay

49
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What did you just mean?

50
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It means ready to order

51
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I'll order Dan Dan Noodles

52
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Aren't Dan Dan Noodles spicy?

53
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Yes, it’s spicy

54
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Give me both spicy ones

55
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Yes

56
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And I'll also order a small gimbap

57
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Small Gimbap

58
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Yes

59
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and red pepper

60
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Red pepper

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and

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I want this as a dessert

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Fried sweet red bean paste crepe

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Yes, this fried sweet red bean paste crepe

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That’s it

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Thank you

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Dan Dan Noodles are really cheap

68
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Yeah

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(5,700 KRW)
33 HKD

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Is it originally cheap food?

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Well, actually

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It's not expensive food

73
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But I think it's cheaper here

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I've tried Dan Dan Noodles

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Most of the time I've eaten there

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(thinking)

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I think I bought a third of it

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This restaurant is

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My wife

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Strongly recommends this restaurant

81
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Oh really?

82
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Yeah, since she was in middle school

83
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She came here whenever she had time

84
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I asked what was so good

85
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Here, Dan Dan Noodles

86
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And dumplings are really good

87
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Like ramen and pork cutlet

88
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Yes, yes, yes, yes

89
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But I don't think it's going to be too expensive

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-for students
-I get it

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33 dollars

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What's funny is that

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The school is far from here

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It takes 30 minutes

95
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My wife came here by subway

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to eat with her friends

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Isn't that great?

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(One hour round trip)

99
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Have you been here before?

100
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I've been here, too

101
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My first time here was actually...

102
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When I was dating my wife

103
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We had our first date here

104
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Oh, really?

105
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Your first date?

106
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Yeah

107
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We came to this place together to have dinner

108
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Saying that it's her favorite restaurant

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And it turned out that

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She's been regular customer of this restaurant since she was a student

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Oh really?

112
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(5 years ago)

113
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And the food here was obviously good

114
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So this is your place with special memories

115
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It is indeed, a place with full of special memories

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I bet you won't remember the taste of the food since it was your first date

117
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I couldn't taste a thing

118
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Don't remember anything

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I was so nervous

120
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(Nervous)

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Did you get to visit again after that?

122
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Right, right

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When it become my second, third time visit

124
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I was finally able to taste the food

125
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This place good!

126
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(Late realization)

127
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(Noodle is here)

128
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Oh

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That was really fast

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So this is the Dan Dan Noodle of this place

131
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It looks really good and also taste great

132
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Looks amazing although it looks oily

133
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Yes, looks amazing really

134
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Just by looking at it

135
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And here they have the peanut crumble

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Oh this is the peanut crumble?

137
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Yes

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Let me try the broth

139
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Go ahead

140
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(Suggests)

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When I ordered

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They asked if I want it to be spicy or not spicy

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And I asked it to be spicy

144
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But it won't be that spicy

145
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There's something different about this

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Something's different

147
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Oh this is really good

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I know

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So what I had at the airport

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(The only memory of Dan Dan noodle experience)

151
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It had a strong peanut taste...

152
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Oh, yeah, yes

153
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Here is..

154
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It feels like the soup is thick?

155
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(???)

156
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Hey, you're carrying tissues?

157
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There's only one tissue left

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Wow~~

159
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You're like Hong Kong people

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Basically

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(Ceremony)

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What do you think? You like noodles

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Yes

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Is it okay from the perspective of a noodle expert?

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I really like it

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Really?

167
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That's a relief

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(Relief)

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I watched a video of Hong Kong Lunch with my friends yesterday

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I was a gourmet in the thumbnail

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(College student gourmet)

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Everyone laughed at me

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(Non-official)

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(Second menu)

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Wow

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This is dessert

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The dessert came out first

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The order is mixed up...

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But do people here think of this as a dessert, too?

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Oh, sure yes yes

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Because it's on the menu

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The order is divided on the menu

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First you have the starters

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Then you have the main dishes

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Next, dessert and drink

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It's usually in the back

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But it was in the back

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At first, there was something that wasn't spicy here

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I ate something that wasn't spicy

190
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I can't eat spicy food well

191
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But it wasn't spicy at all

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So, I started eating spicy food

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It was perfect

194
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This is spicy, right?

195
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This is spicy

196
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So for us to eat

197
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It's not that spicy

198
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It's actually just spicy here

199
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It's hard to say that it's spicy in general

200
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Does it?

201
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It is hard

202
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to say

203
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that it's spicy

204
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The peanut flavor is

205
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Good with it

206
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Some bad restaurants have only peanut flavor

207
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It's too much

208
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It was too much

209
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Yes that's true

210
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I think Dan Dan noodle has

211
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almost the same noodle

212
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So it is important

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How they make the broth

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That decides the style I guess

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This restaurant has clean flavor

216
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And how they make a harmony is

217
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Here's feature

218
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What I was surprised about is

219
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When they served

220
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I saw some oil on it

221
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But actually

222
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Oh right

223
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I know

224
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It's not too heavy

225
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(Observing)

226
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The peanuts are for this?

227
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The peanuts are

228
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like appetizer

229
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They just give us

230
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Five Guys followed here

231
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But they charge us

232
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For peanuts

233
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Really?

234
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(870 KRW)
Yes, about 5 HKD

235
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Did we order this?

236
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No we didn't

237
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They just charge

238
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They are just forcing us to buy

239
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Yes, they are

240
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So, the people who don't like this

241
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They say they hate peanuts

242
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So ask them

243
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to leave them out

244
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There is a picture of

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Dan Dan noodle

246
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I think they make the dough by themselves

247
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(The history of the restaurant)

248
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They opened in 1947

249
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In 1947?

250
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Wow

251
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This is over 70 years old

252
00:05:10.619 --> 00:05:11.480
Almost 80 years

253
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(Spoon Rescue Operation)

254
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Tissue

255
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I have a lot of tissues

256
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Do you want a tissue?

257
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Oh, I'll use this for now

258
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Are you okay?

259
00:05:17.179 --> 00:05:17.700
I dropped mine too

260
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Oh, come on!

261
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(Satisfying)

262
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Oh, I need to hold this well

263
00:05:22.059 --> 00:05:22.660
This is..

264
00:05:22.660 --> 00:05:24.779
I mean to focus on the food

265
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So

266
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The moment I drop the spoon, it just falls right away

267
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How dare you take your eyes off my food?

268
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Exactly, exactly

269
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I need to focus, I need to focus

270
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(Delivery)

271
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It’s our dumplings

272
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Should I take it?

273
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No

274
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So, she means she's taking it?

275
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Yes

276
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This is how people from Hong Kong take it

277
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I usually think you've eaten it all

278
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I need to eat the broth

279
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Yeah, right

280
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You spoke in a hurry

281
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Oh no, no

282
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Ugh!

283
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Some life water

284
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(No compromise)

285
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Wow, this

286
00:05:51.299 --> 00:05:52.260
In Hong Kong, it’s quite common, and

287
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something that's widely sold in China

288
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Xiaolongbao

289
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It's that dumpling

290
00:05:56.059 --> 00:05:57.220
with a lot of juicy filling inside

291
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Soupy dumplings

292
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This is really amazing here

293
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Oh, really?

294
00:05:59.260 --> 00:06:00.059
You really should try it

295
00:06:00.059 --> 00:06:01.060
There’s a slight difference here

296
00:06:01.420 --> 00:06:02.540
The surface is a bit...

297
00:06:02.940 --> 00:06:03.700
It seems less smooth

298
00:06:03.700 --> 00:06:04.320
Oh, really?

299
00:06:04.500 --> 00:06:05.260
It's kind of...

300
00:06:05.260 --> 00:06:06.380
It is slightly rough

301
00:06:06.380 --> 00:06:07.260
It looks handmade

302
00:06:07.260 --> 00:06:08.100
Do I have to dip it in soy sauce?

303
00:06:08.100 --> 00:06:08.684
Yeah

304
00:06:08.820 --> 00:06:10.559
It's a mixture of vinegar and soy sauce

305
00:06:10.899 --> 00:06:11.980
Be careful, the juice comes out

306
00:06:11.980 --> 00:06:12.591
Yes

307
00:06:12.591 --> 00:06:13.761
(Robbing a bowl)

308
00:06:15.220 --> 00:06:16.019
Do I leave this?

309
00:06:16.019 --> 00:06:16.779
Leave that

310
00:06:16.779 --> 00:06:17.459
I'll leave it

311
00:06:17.459 --> 00:06:18.859
You are never going to let go of that broth

312
00:06:18.859 --> 00:06:19.999
There were two crises

313
00:06:20.299 --> 00:06:20.899
Oh, don't touch this

314
00:06:20.899 --> 00:06:21.660
You protected it

315
00:06:22.002 --> 00:06:23.422
(One bite of dumpling)

316
00:06:23.422 --> 00:06:24.459
Wow, it's so hot

317
00:06:24.459 --> 00:06:25.099
The juice comes out

318
00:06:25.339 --> 00:06:26.839
As soon as I put it in my mouth

319
00:06:27.179 --> 00:06:27.899
Wow, it's so delicious

320
00:06:27.899 --> 00:06:28.420
It really tastes good

321
00:06:28.420 --> 00:06:29.619
I've tried this a lot in Hong Kong

322
00:06:29.619 --> 00:06:31.280
But Xiaolong Bao is

323
00:06:31.980 --> 00:06:33.339
really hot every time I eat it

324
00:06:33.339 --> 00:06:33.820
Yeah, I agree with you

325
00:06:33.820 --> 00:06:35.299
There are times when I can't taste it

326
00:06:35.299 --> 00:06:36.619
in the midst of the heat

327
00:06:36.619 --> 00:06:37.140
I already ate all of them

328
00:06:37.140 --> 00:06:37.660
Right, right

329
00:06:37.661 --> 00:06:38.782
(Time Attack)

330
00:06:38.782 --> 00:06:39.700
The color is a bit different from the picture

331
00:06:39.700 --> 00:06:41.220
I ordered it because

332
00:06:41.220 --> 00:06:41.820
I thought it was made of mala

333
00:06:41.820 --> 00:06:43.019
It's something I used to see at dim sum restaurants

334
00:06:43.019 --> 00:06:43.700
Right

335
00:06:43.700 --> 00:06:44.940
Is it like soy sauce base?

336
00:06:44.940 --> 00:06:46.500
I have to try it

337
00:06:46.500 --> 00:06:47.899
I'm confused

338
00:06:47.899 --> 00:06:49.100
whether I've tried this or not

339
00:06:49.540 --> 00:06:50.199
What is it like?

340
00:06:50.619 --> 00:06:51.220
It's a peanut-flavor

341
00:06:51.220 --> 00:06:52.100
Is this peanut too?

342
00:06:52.100 --> 00:06:54.039
It's a bit darker than the broth of Dan Dan noodle

343
00:06:54.459 --> 00:06:55.980
Personally, I wish it was a little bit more spicy

344
00:06:55.980 --> 00:06:56.660
(Disappointed)

345
00:06:56.660 --> 00:06:57.269
Actually...

346
00:06:57.441 --> 00:06:58.514
This is what I was talking about...

347
00:06:58.860 --> 00:06:59.609
The strong peanut flavor

348
00:06:59.609 --> 00:07:00.380
taste like this

349
00:07:00.380 --> 00:07:01.299
Right, right, right

350
00:07:01.299 --> 00:07:02.660
But this broth is really good

351
00:07:03.060 --> 00:07:04.100
This tastes thick with a lot of peanuts

352
00:07:04.220 --> 00:07:04.776
I think so too

353
00:07:05.220 --> 00:07:05.919
But the dumplings are good

354
00:07:06.179 --> 00:07:07.860
With thick sauces

355
00:07:08.100 --> 00:07:09.380
Yes, it's better than I expected

356
00:07:09.380 --> 00:07:11.679
If this noodle soup is thick like this

357
00:07:11.680 --> 00:07:13.052
It's probably too heavy

358
00:07:13.739 --> 00:07:15.100
But this thickness is perfect

359
00:07:15.101 --> 00:07:16.917
(Third trial to clear)

360
00:07:16.917 --> 00:07:17.660
I don't think I'm finished

361
00:07:17.660 --> 00:07:18.260
I'm still eating it

362
00:07:18.260 --> 00:07:18.980
I'm still eating it

363
00:07:18.980 --> 00:07:19.557
Should I allow her to clear it?

364
00:07:19.557 --> 00:07:20.397
(Disappointed)

365
00:07:20.779 --> 00:07:21.220
It was the third time

366
00:07:21.220 --> 00:07:22.660
She may want to clear this plate

367
00:07:22.660 --> 00:07:23.380
Why this?

368
00:07:23.380 --> 00:07:24.339
It's a service, right?

369
00:07:24.339 --> 00:07:26.179
In Hong Kong, if the dish is empty

370
00:07:26.179 --> 00:07:27.540
It's polite to clear it from the table

371
00:07:27.540 --> 00:07:28.299
Okay..

372
00:07:28.299 --> 00:07:28.836
I see

373
00:07:29.899 --> 00:07:31.019
Just eat it

374
00:07:31.019 --> 00:07:31.660
And

375
00:07:31.660 --> 00:07:33.820
I think noodles first, and then dumplings

376
00:07:33.820 --> 00:07:34.425
Yeah?

377
00:07:35.019 --> 00:07:36.340
I ate dumplings first, and ate noodles

378
00:07:36.820 --> 00:07:37.980
So, the thick taste of dumplings keeps remaining

379
00:07:37.980 --> 00:07:38.780
Oh it keeps

380
00:07:39.380 --> 00:07:40.560
Looking back

381
00:07:40.940 --> 00:07:42.019
That's why the noodles came first

382
00:07:42.019 --> 00:07:42.700
Yes

383
00:07:43.260 --> 00:07:43.980
The serving was planned

384
00:07:43.980 --> 00:07:44.820
Right

385
00:07:44.820 --> 00:07:46.419
I like the dumplings

386
00:07:46.619 --> 00:07:47.380
Yes, I like it too

387
00:07:47.380 --> 00:07:49.339
It has plenty of veggies and meats

388
00:07:49.339 --> 00:07:50.580
They are harmonized

389
00:07:50.581 --> 00:07:52.064
(A visitor)

390
00:07:52.064 --> 00:07:53.425
(Figuring out)

391
00:07:53.425 --> 00:07:54.881
To scout

392
00:07:54.881 --> 00:07:56.247
(Tensions up)

393
00:07:56.247 --> 00:07:57.666
(Hesitate)

394
00:07:57.666 --> 00:07:59.479
This will go well with cold buckwheat noodles

395
00:07:59.899 --> 00:08:01.100
This with spicy buckwheat noodles

396
00:08:01.100 --> 00:08:02.660
You're right

397
00:08:02.660 --> 00:08:03.940
These will really go well with them

398
00:08:03.940 --> 00:08:04.779
This restaurant is spacious

399
00:08:04.779 --> 00:08:05.607
This is...

400
00:08:05.607 --> 00:08:07.730
Not what I knew

401
00:08:07.739 --> 00:08:09.100
Actually, earlier when we passed by there

402
00:08:09.100 --> 00:08:10.299
You know that place we saw

403
00:08:10.299 --> 00:08:11.299
It used to be there

404
00:08:11.299 --> 00:08:12.140
It's gotten a bit bigger

405
00:08:12.660 --> 00:08:13.720
And it's new, right?

406
00:08:13.720 --> 00:08:14.681
If you look at the building itself

407
00:08:15.100 --> 00:08:16.579
The last dessert has arrived

408
00:08:17.179 --> 00:08:19.080
To be honest, it's been out for a while

409
00:08:19.540 --> 00:08:20.359
But we're only eating it now

410
00:08:20.859 --> 00:08:21.739
Yeah, it's a bit of a shame

411
00:08:21.739 --> 00:08:23.059
 - It'd be better if we ate it while it was hot
 - True

412
00:08:23.059 --> 00:08:24.059
I think the order is messed up

413
00:08:24.059 --> 00:08:25.059
The old man didn't serve it right

414
00:08:25.059 --> 00:08:25.899
This is actually

415
00:08:26.459 --> 00:08:27.980
I planned this as a course meal, you know

416
00:08:27.980 --> 00:08:29.099
Noodles and dumplings

417
00:08:29.459 --> 00:08:30.180
And for dessert

418
00:08:30.540 --> 00:08:31.158
This one

419
00:08:31.940 --> 00:08:33.180
If it's sweet, it'll be

420
00:08:33.460 --> 00:08:34.059
Really delicious

421
00:08:34.059 --> 00:08:35.700
Is this like a Korean-style donut?

422
00:08:35.700 --> 00:08:37.419
It's more like a Korean-style rice cake, but

423
00:08:37.659 --> 00:08:39.460
 There's red bean inside, so it's a bit sweet

424
00:08:41.179 --> 00:08:41.739
Not bad, right?

425
00:08:41.739 --> 00:08:42.299
It's tasty

426
00:08:42.299 --> 00:08:43.419
It's not like, weird or anything

427
00:08:43.419 --> 00:08:44.539
Or an unexpected taste

428
00:08:44.539 --> 00:08:45.539
It's just a flavor we're familiar with

429
00:08:45.539 --> 00:08:46.659
Yeah, it's better than

430
00:08:46.659 --> 00:08:47.739
That homemade dessert we had before

431
00:08:47.739 --> 00:08:48.500
I think it tastes better

432
00:08:48.501 --> 00:08:49.380
(Bad memory)

433
00:08:49.380 --> 00:08:51.179
The outer dough seems to be made with egg

434
00:08:51.179 --> 00:08:52.500
Egg and flour

435
00:08:52.700 --> 00:08:54.000
The color is golden brown, so

436
00:08:54.500 --> 00:08:55.419
They put red bean inside

437
00:08:55.419 --> 00:08:57.499
It has a bit of a nutty flavor

438
00:08:57.979 --> 00:08:58.979
They made the skin really thin

439
00:08:58.979 --> 00:08:59.979
So it's super crispy

440
00:08:59.979 --> 00:09:00.899
 It's not like bread

441
00:09:01.099 --> 00:09:02.160
It really feels like a rice cracker

442
00:09:02.480 --> 00:09:03.620
It's perfect for finishing the meal

443
00:09:03.620 --> 00:09:04.460
Right, how do you like this place?

444
00:09:04.461 --> 00:09:05.084
It's really good, isn't it?

445
00:09:05.400 --> 00:09:06.479
Yeah, it's really delicious

446
00:09:06.539 --> 00:09:07.459
Don't you want to come back here?

447
00:09:07.459 --> 00:09:08.780
I understand what your wife was talking about

448
00:09:09.000 --> 00:09:09.959
What do you understand?

449
00:09:10.419 --> 00:09:11.619
I think it's worth the 30-minute trip

450
00:09:11.619 --> 00:09:12.659
You think it's worth it?

451
00:09:12.659 --> 00:09:13.559
The cost has

452
00:09:13.560 --> 00:09:15.220
(334,470 KRW)
came out to $248

453
00:09:15.539 --> 00:09:16.700
We actually ordered a lot

454
00:09:16.700 --> 00:09:17.219
Yeah, right

455
00:09:17.219 --> 00:09:18.499
The portions are big

456
00:09:18.859 --> 00:09:20.300
and we ordered a lot of menus

457
00:09:20.900 --> 00:09:23.280
(161,840 KRW)
We each spent about $120

458
00:09:23.340 --> 00:09:24.659
We spent more than usual

459
00:09:24.659 --> 00:09:25.580
But if we ate moderately

460
00:09:25.580 --> 00:09:26.780
It would have probably come to $100(134,670 KRW) per person

461
00:09:27.140 --> 00:09:28.460
Yeah, if we ate not that much

462
00:09:28.460 --> 00:09:29.219
So, next time

463
00:09:29.260 --> 00:09:30.539
To find more delicious food

464
00:09:30.539 --> 00:09:32.420
We'll continue our journey

465
00:09:32.820 --> 00:09:33.700
Joikin

466
00:09:34.429 --> 00:09:48.088
Hong Kong Lunch 3-line review
1. Best Tantan noodle restaurant
2. Still popular (Has been around almost 80 years)
3. Chubby handmade dumpling

467
00:09:49.089 --> 00:10:00.341
(Hong Kong Lunch)