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(Hong Kong, Ngau Tau Kok)

2
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Cha Chaan Tengs are actually really common in Hong Kong

3
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There are so many of them

4
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- Right
- They're really everywhere

5
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It seems that each Cha Chaan Teng has its own menu

6
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That they are particularly good at making

7
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Oh, their signature dish, specific to each place?

8
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Specialty dish

9
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But the place we're going today

10
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I've eaten there a lot

11
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Among them, the fried rice

12
00:00:16.965 --> 00:00:17.720
Fried rice

13
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Their fried rice is particularly delicious

14
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Here, here, we've arrived, we've arrived

15
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Wow, really

16
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As with most Cha Chaan Tengs

17
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The menu is really thick

18
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And there are so many options

19
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Agreed

20
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Oh, they have an English menu here as well

21
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Having an English menu here is definitely another plus

22
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It would be really nice to have something like this in front of the lab

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(Sigh)

24
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But it's a school

25
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Yes, because it's a school

26
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Actually, for Hong Kong people, places like these are

27
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Really common

28
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They're very common

29
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These are just

30
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The food they usually eat

31
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Right, right, right, right, right

32
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Lemon teas are actually

33
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Pretty much the same, actually

34
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Yes, what's important for me would be

35
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The level of sweetness

36
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(Sugar boy)

37
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You always drink it sweet, don't you?

38
00:00:48.000 --> 00:00:48.941
Ah, lemon tea...

39
00:00:48.961 --> 00:00:49.920
It absolutely has to be sweet

40
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(Non-negotiable)

41
00:00:50.740 --> 00:00:52.480
In Cambodia, they also have iced lemon tea

42
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They make it really sweet

43
00:00:54.400 --> 00:00:55.541
It has to be somewhat sweet

44
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For it to taste like home

45
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(Nostalgia)

46
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It has to be sweet

47
00:00:58.540 --> 00:00:59.900
I have good memories of it

48
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Having it every time after playing soccer

49
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It's a memory, a memory

50
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It's truly a nostalgic food for me

51
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This is exactly the Yangzhou Chao Fan

52
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Yangzhou Chao Fan

53
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They really give you a lot

54
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Oh, there's a lot

55
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- Is this the usual portion?
- Yes, this is the usual amount

56
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There are also a lot of ingredients

57
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But first...,

58
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The rice grains are

59
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Looking like really delicious fried rice

60
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- Fluffy
- Dry

61
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- Savory
- Yes, dry

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I've been watching a lot of Chinese food YouTube videos lately

63
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And they say that for fried rice

64
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It shouldn't be oily

65
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Rather

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(The Secret of Fried Rice)

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After frying

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There should be no oil left in the pan

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(Understood)

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- That's how you know it's properly fried?
- Yes, that's right

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There are a lot of people

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Yeah, there's always a lot of people here

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This place is

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Especially crowded at lunchtime,

75
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There are actually a lot of people in the evening, too

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(The restaurant is full)

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This is a fried rice made with sauce

78
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Based on tomato ketchup

79
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And this one is also served with such a huge portion

80
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Honestly

81
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It looks like it could be two bowls of rice

82
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I agree

83
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(First Bite)

84
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(Amazed)

85
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(Feeling better)

86
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- It really tastes like a Chinese restaurant.
- Yeah

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I've always loved fried rice

88
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Since a long time ago

89
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Ah

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But in Korea

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You can't usually get

92
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This kind of fried rice

93
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That's why

94
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I went to Chinese restaurants a lot

95
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(Chinese Restaurant VIP)

96
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To get some fried rice

97
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But one of the good things about being in Hong Kong is

98
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That this kind of fried rice

99
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Can be found anywhere

100
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Oh, really?

101
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Yea

102
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I really like Chinese restaurant fried rice, too

103
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I really like it

104
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(Like-minded)

105
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I am craving black bean sauce

106
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Me, too

107
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(Eternal partner)

108
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If you look inside, there's meat

109
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There are all kinds of meat inside

110
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It seems like there's not just one type of meat

111
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There's char siu, ham

112
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Shrimp

113
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There's egg, there are all sorts of things

114
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Actually, the difference between

115
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This and that is

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The base is actually similar

117
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But whether ketchup is added or not

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Makes all the difference, actually

119
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So for mine, ketchup is

120
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Used to finish off

121
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Yours doesn't have ketchup and it's just

122
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Got more savory taste

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- Can I try?
- Sure

124
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Oh, the ketchup taste..

125
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I don't think it's as strong as I thought

126
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It's okay

127
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The flavor of the ketchup isn't too strong, is it?

128
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- There's a little bit
- Just a bit

129
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But this one..

130
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It has the somewhat sweet taste

131
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(With ketchup)

132
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Which one do you think is better?

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(Choose only one)

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This one

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(Statement of conviction)

136
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Do you perhaps dislike tomatoes?

137
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Do you have an aversion to them?

138
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Actually

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I scooped only a bit

140
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And there was a piece of tomato hidden inside

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(Anti-tomato)

142
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Hyung, does it taste okay?

143
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I like it

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I actually like both of these

145
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(Fair)

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But when I'm craving something with strong seasoning

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I eat the tomato one

148
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When I want something plain, I eat this

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This is called

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Western style

151
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It's 'fried rice' in English

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With ketchup added

153
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Giving it a slightly Western-ish feeling

154
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That's why it's called that

155
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This is just named after a

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Name of a region in China

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And it's called fried rice

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(Origin of the name)

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Ah, Yangzhou is

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- A region name?
- It's a region name in China

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Cha Chaan Tengs serve

162
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Big portions for each dish

163
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But among them, especially even bigger portion is

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Served with fried rice

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(Agreement)

166
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This is really not just one bowl, in my opinion

167
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Don't they usually give at least two bowls?

168
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I don't think it's ever just one bowl for sure

169
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They give so much

170
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Especially if you come when you're hungry

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- Oh, it's really good
- You can eat so heartily

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At first, honestly

173
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I was skeptical about how it would taste

174
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Why were you skeptical?

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Ah, as I mentioned earlier

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(Painful memory)

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Because of that school ... memory

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(Bad school fried rice)

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Here, they seem to make it almost right away, right?

180
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Here, it's always immediate

181
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It's warm and somehow

182
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The way they make Chinese fried rice is

183
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In a really big

184
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Wok

185
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They pour a lot of oil

186
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And then add the ingredients

187
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Along with the rice

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And stir-fry it in a really short time

189
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It's almost like

190
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The rice and ingredients are dipped

191
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In and out of the oil

192
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But considering that

193
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It doesn't taste greasy

194
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(Agreed)

195
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Maybe because they don't put it over the hit for too long

196
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That's why it might be like that

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They put it in lightly

198
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And then just take it out

199
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(High-temperature cooking)

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There's so much still even if I kept eating

201
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Yea, I've been eating, too

202
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(Magic)

203
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There's still a lot left

204
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When we typically have fried rice

205
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As you said earlier

206
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There's usually jjamppong soup

207
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Or sweet and sour pork

208
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There's always some kind of side dish

209
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Since we're used to it

210
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Just eating fried rice can feel a bit boring

211
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(Mid taste review)

212
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Does it feel a bit boring?

213
00:04:15.461 --> 00:04:16.180
(Leading questioning)

214
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Yea, I am getting there

215
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(Honest fellow)

216
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Personally

217
00:04:18.621 --> 00:04:19.381
(Personal preference)

218
00:04:19.382 --> 00:04:20.460
When I order fried rice

219
00:04:20.460 --> 00:04:22.040
I often drink hot lemon tea

220
00:04:22.040 --> 00:04:23.000
Hot lemon tea?

221
00:04:23.280 --> 00:04:24.780
Without adding sugar

222
00:04:25.280 --> 00:04:26.140
Because it's a bit bitter

223
00:04:26.500 --> 00:04:27.640
When I eat oily good

224
00:04:27.640 --> 00:04:28.940
- It kind of cleanses it?
- Oh, that's nice

225
00:04:28.940 --> 00:04:29.540
But you

226
00:04:29.758 --> 00:04:31.038
Always drink cold things

227
00:04:31.038 --> 00:04:32.000
You don't drink hot tea

228
00:04:32.000 --> 00:04:33.000
I'm like a fire

229
00:04:33.129 --> 00:04:34.000
(Fiery man)

230
00:04:34.000 --> 00:04:35.020
I can't drink hot beverage

231
00:04:35.021 --> 00:04:35.920
(Fate)

232
00:04:35.920 --> 00:04:37.200
- I need to cool myself down
- Oh, you need to cool down

233
00:04:37.200 --> 00:04:37.844
With something cold?

234
00:04:37.984 --> 00:04:38.480
Yes

235
00:04:38.480 --> 00:04:39.040
(Unknown truth)

236
00:04:39.040 --> 00:04:39.720
Ah, but this..

237
00:04:40.327 --> 00:04:41.527
It feels a bit boring

238
00:04:42.220 --> 00:04:43.780
But each new bite

239
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Is still delicious

240
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The savoriness still

241
00:04:46.561 --> 00:04:47.180
Seems to win over the boredom

242
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(Strongly agreed)

243
00:04:48.000 --> 00:04:48.820
Oh, I'm full

244
00:04:48.880 --> 00:04:50.080
I'm really full

245
00:04:50.080 --> 00:04:51.000
I am full of carbs

246
00:04:51.001 --> 00:04:51.620
Carbohydrates..

247
00:04:51.620 --> 00:04:52.740
Now, the price we've paid

248
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(20,000 won)
112 dollars

249
00:04:54.095 --> 00:04:55.101
Including drinks, per person

250
00:04:55.101 --> 00:04:56.561
(10,000 won)
About 56 dollars

251
00:04:56.800 --> 00:04:57.480
Oh, it's really cheap

252
00:04:57.480 --> 00:04:58.880
The price is really good, actually

253
00:04:58.880 --> 00:04:59.660
For the first time in a while, really

254
00:04:59.661 --> 00:05:00.845
I had really delicious fried rice

255
00:05:00.845 --> 00:05:01.620
Exactly, exactly

256
00:05:01.620 --> 00:05:03.620
So, next time we'll find an even better place

257
00:05:03.914 --> 00:05:04.400
Got it

258
00:05:04.400 --> 00:05:05.920
Let's continue our food tour

259
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I enjoyed the meal

260
00:05:07.340 --> 00:05:08.340
I also enjoyed the meal

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Joikin

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Hong Kong Lunch's three-line review
1. Cha chaan teng with delicious fried rice 
2. Single serving that feels like two 
3. Bustling, fully-packed restaurant

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(Hong Kong Lunch)