1
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Hey, by the way

2
00:00:03.520 --> 00:00:04.870
Why haven't you appeared for so long?

3
00:00:05.870 --> 00:00:07.120
Because I've been working in China

4
00:00:08.570 --> 00:00:09.320
You must be busy

5
00:00:09.320 --> 00:00:10.020
Yeah, I am

6
00:00:10.370 --> 00:00:11.870
Then you probably haven't had much

7
00:00:11.870 --> 00:00:12.620
Hong Kong-style food, right?

8
00:00:12.620 --> 00:00:13.769
I haven't had much

9
00:00:13.769 --> 00:00:14.769
I miss things like Tam Jai

10
00:00:14.769 --> 00:00:15.369
I know, right?

11
00:00:15.369 --> 00:00:16.369
[Missed Hong Kong food]

12
00:00:16.569 --> 00:00:17.369
So today, I'll introduce you to something

13
00:00:17.369 --> 00:00:18.224
even better than Tam Jai

14
00:00:18.224 --> 00:00:19.574
Great, great!

15
00:00:19.574 --> 00:00:21.074
I think it's just the right food for you

16
00:00:21.424 --> 00:00:22.824
Since you still love working out

17
00:00:22.824 --> 00:00:23.874
you must be craving protein and stuff

18
00:00:23.874 --> 00:00:24.874
Oh yeah, I am

19
00:00:24.874 --> 00:00:25.674
Exactly

20
00:00:25.674 --> 00:00:26.624
Let's go try it

21
00:00:26.624 --> 00:00:27.874
 Should I work out after eating?

22
00:00:27.874 --> 00:00:29.374
[Always thinking about exercise]

23
00:00:29.374 --> 00:00:30.474
Huh? Japanese...

24
00:00:30.974 --> 00:00:31.924
Is this a Japanese place?

25
00:00:31.924 --> 00:00:33.824
Well, it's Japanese-style steak, but

26
00:00:33.824 --> 00:00:35.674
they have different types

27
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and rice, soup

28
00:00:37.124 --> 00:00:38.624
and salad are unlimited refills

29
00:00:38.624 --> 00:00:40.124
You can eat 360g, right?

30
00:00:40.124 --> 00:00:41.223
Oh, I can definitely eat that

31
00:00:41.223 --> 00:00:41.973
Okay

32
00:00:41.973 --> 00:00:42.523
Awesome!

33
00:00:42.523 --> 00:00:44.023
[Ordering kiosk]

34
00:00:45.423 --> 00:00:47.123
The menu is well organized

35
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Octopus card and cash only

36
00:00:49.028 --> 00:00:50.428
[Order complete]

37
00:00:50.428 --> 00:00:52.078
[Self-service corner]

38
00:00:52.278 --> 00:00:53.628
Is that beef soup over there?

39
00:00:53.628 --> 00:00:54.228
Yeah, it is

40
00:00:54.228 --> 00:00:54.928
[Essential items]

41
00:00:54.928 --> 00:00:56.228
Oh, are you eating vegetables too, bro?

42
00:00:56.228 --> 00:00:56.928
Of course

43
00:00:57.328 --> 00:00:58.828
[Unlimited refills]

44
00:00:58.828 --> 00:01:00.028
So, what's your first impression?

45
00:01:00.028 --> 00:01:00.728
What do you think?

46
00:01:00.928 --> 00:01:01.978
 This place is nice!

47
00:01:01.978 --> 00:01:03.078
-Is it good? 
-Yes

48
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They even have beef soup

49
00:01:04.229 --> 00:01:04.729
That's right

50
00:01:04.729 --> 00:01:05.579
No, like this...

51
00:01:05.979 --> 00:01:06.879
There are hardly any places

52
00:01:06.879 --> 00:01:08.250
in Hong Kong that have you

53
00:01:08.579 --> 00:01:10.129
-serve yourself like this 
-I don't think I saw any

54
00:01:10.129 --> 00:01:10.979
[Taste test]

55
00:01:10.979 --> 00:01:12.229
The soup is good, too

56
00:01:12.529 --> 00:01:13.529
It's just

57
00:01:13.929 --> 00:01:15.279
-It tastes like beef radish soup 
-It's refreshing

58
00:01:15.279 --> 00:01:16.479
I love the one up here

59
00:01:16.479 --> 00:01:17.829
-The one you sprinkle? 
-Yes

60
00:01:18.629 --> 00:01:19.929
[Perfect with rice]
This is delicious

61
00:01:19.929 --> 00:01:20.830
To be honest, this and

62
00:01:20.830 --> 00:01:21.830
rice, it's a meal

63
00:01:21.830 --> 00:01:22.980
-I know
-Enough

64
00:01:22.980 --> 00:01:24.730
Huh? What's this on top? Is it sauce?

65
00:01:24.730 --> 00:01:26.180
Aren't you going to eat garlic?

66
00:01:26.180 --> 00:01:27.130
Garlic is good, too

67
00:01:27.130 --> 00:01:28.830
I'm going to eat and become a person

68
00:01:28.830 --> 00:01:30.530
[Bear's confession]

69
00:01:30.530 --> 00:01:31.430
It needs to be done quickly

70
00:01:31.430 --> 00:01:32.380
[Advice]

71
00:01:32.580 --> 00:01:33.430
Isn't it too late..

72
00:01:33.430 --> 00:01:34.380
[Project to become a person]

73
00:01:34.380 --> 00:01:35.780
But the location of this restaurant

74
00:01:35.780 --> 00:01:37.831
There are a lot of office buildings around here

75
00:01:38.331 --> 00:01:40.031
I think it's perfect for office workers

76
00:01:40.031 --> 00:01:41.531
-To come and eat at lunch? 
-That's what I'm saying

77
00:01:41.531 --> 00:01:42.531
Honestly,

78
00:01:42.531 --> 00:01:44.531
I don't think it's that expensive for a steak

79
00:01:44.531 --> 00:01:45.931
You can choose how much

80
00:01:45.931 --> 00:01:47.231
You can eat by the gram

81
00:01:47.231 --> 00:01:49.181
If you eat less, you can choose less

82
00:01:49.181 --> 00:01:51.081
If you eat a lot, you can eat a lot

83
00:01:51.081 --> 00:01:51.981
[Observation]

84
00:01:51.981 --> 00:01:53.181
But where is Top Blade?

85
00:01:53.181 --> 00:01:54.631
That's what I'm saying right now

86
00:01:54.631 --> 00:01:55.932
I was looking for our parts

87
00:01:55.932 --> 00:01:56.732
I can't see our part

88
00:01:56.732 --> 00:01:58.082
If you know, please leave a comment

89
00:01:58.082 --> 00:01:59.882
[Polite request]

90
00:01:59.882 --> 00:02:01.982
You can eat according to your taste

91
00:02:11.832 --> 00:02:13.683
As expected, they recognized

92
00:02:13.683 --> 00:02:15.283
1K subscriber YouTuber

93
00:02:15.283 --> 00:02:16.283
[Reality of popularity]

94
00:02:16.283 --> 00:02:17.733
"Isn't it Hong Kong Lunch?" like this

95
00:02:18.683 --> 00:02:19.883
Oh really?

96
00:02:19.883 --> 00:02:20.883
[Meat arrived]

97
00:02:28.533 --> 00:02:29.533
Thanks

98
00:02:29.533 --> 00:02:31.334
Wow, the sound is no joke

99
00:02:31.334 --> 00:02:32.334
I know

100
00:02:32.334 --> 00:02:33.184
360g

101
00:02:33.634 --> 00:02:34.184
Good

102
00:02:34.184 --> 00:02:34.934
That's a lot

103
00:02:34.934 --> 00:02:36.584
If you don't want to overcook

104
00:02:36.584 --> 00:02:37.984
-They said take it out 
-Yeah

105
00:02:37.984 --> 00:02:39.334
It's so

106
00:02:39.334 --> 00:02:41.284
If you leave it for a long time, it's all cooked

107
00:02:41.284 --> 00:02:43.134
It's okay to take out half of it

108
00:02:43.134 --> 00:02:45.384
Wow, it's amazing

109
00:02:45.384 --> 00:02:47.384
We didn't pick the degree to which we were cooking, did we?

110
00:02:47.384 --> 00:02:48.084
[Didn't understand]

111
00:02:48.084 --> 00:02:49.834
Is it well done or medium

112
00:02:49.834 --> 00:02:51.285
-I don't think I chose it 
-No

113
00:02:51.285 --> 00:02:52.085
I didn't pick one

114
00:02:52.085 --> 00:02:52.785
-Right?
-Yeah

115
00:02:52.785 --> 00:02:54.535
The inside is a bit

116
00:02:54.835 --> 00:02:56.335
It's like medium rare

117
00:02:56.335 --> 00:02:57.685
when it's served

118
00:02:57.685 --> 00:02:58.435
But it's too hot

119
00:02:58.435 --> 00:02:59.485
If you leave it for a long time

120
00:02:59.485 --> 00:03:00.835
I think it's going to be well done soon

121
00:03:00.835 --> 00:03:01.435
Exactly

122
00:03:01.435 --> 00:03:03.035
If you want something a little more cooked

123
00:03:03.035 --> 00:03:04.585
You can leave it for a while and eat it

124
00:03:05.085 --> 00:03:06.535
If you want to eat it right away, you can eat it

125
00:03:06.535 --> 00:03:07.435
I think it's like that?

126
00:03:07.435 --> 00:03:09.085
Wow, but even the visuals

127
00:03:09.536 --> 00:03:10.536
I really like it?

128
00:03:11.086 --> 00:03:12.036
The meat is alive

129
00:03:12.036 --> 00:03:13.036
Oh? delicious

130
00:03:13.036 --> 00:03:13.836
Honestly

131
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If you come to a place like this

132
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You don't really

133
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have anything

134
00:03:18.186 --> 00:03:19.336
regarding the meat

135
00:03:19.336 --> 00:03:20.986
Like expectations?

136
00:03:20.986 --> 00:03:21.736
[Nodding]

137
00:03:21.736 --> 00:03:22.636
To be honest

138
00:03:22.636 --> 00:03:23.586
If the price is good

139
00:03:23.586 --> 00:03:24.937
When I eat meat, it's kind of

140
00:03:25.287 --> 00:03:26.787
-I think it's bad meat for no reason 
-Yes

141
00:03:26.787 --> 00:03:28.237
But the quality of the meat is good

142
00:03:28.237 --> 00:03:29.037
Really?

143
00:03:29.037 --> 00:03:30.087
Yes, so delicious. isn’t it?

144
00:03:30.087 --> 00:03:31.887
You're a meat expert, so..

145
00:03:32.387 --> 00:03:34.087
It's easy to know that

146
00:03:34.087 --> 00:03:35.387
I only know chicken

147
00:03:36.187 --> 00:03:37.037
I don't know much about beef

148
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[Shy confession]

149
00:03:37.787 --> 00:03:39.587
But you eat garlic in a unique way

150
00:03:39.587 --> 00:03:40.537
Are you going to grill it?

151
00:03:40.537 --> 00:03:41.887
I was going

152
00:03:41.887 --> 00:03:42.738
To try grilled garlic

153
00:03:42.738 --> 00:03:43.388
[Sauce exploration]

154
00:03:43.388 --> 00:03:44.738
This yellow sauce is a bit

155
00:03:44.738 --> 00:03:46.638
I think it's a sauce with lemon flavor

156
00:03:46.638 --> 00:03:48.638
Ah, so it's kind of

157
00:03:48.638 --> 00:03:49.788
-Less like mustard? 
-Uh, similar

158
00:03:49.788 --> 00:03:51.138
It's like mustard lemon

159
00:03:51.138 --> 00:03:52.138
like a mixture

160
00:03:52.138 --> 00:03:54.288
If you want to eat some nice steak

161
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-I think it would be nice to come here 
-That's right*3

162
00:03:55.888 --> 00:03:57.188
-Without having to pay too much 
-Yes

163
00:03:57.188 --> 00:03:57.788
Right

164
00:03:57.788 --> 00:03:59.766
Usually, if you want to eat steak

165
00:04:00.016 --> 00:04:01.716
-You think the expensive places 
-Right

166
00:04:01.716 --> 00:04:02.466
That's right

167
00:04:02.466 --> 00:04:03.616
You don't feel pressure here

168
00:04:03.616 --> 00:04:05.166
Even if you eat in slippers

169
00:04:05.166 --> 00:04:05.916
Right

170
00:04:06.216 --> 00:04:07.966
Kind of like a cost-effective steakhouse?

171
00:04:07.966 --> 00:04:08.866
The sauce in the middle is

172
00:04:08.866 --> 00:04:10.316
Soy sauce based sauce

173
00:04:10.516 --> 00:04:11.766
It's a sweet taste that we know

174
00:04:11.766 --> 00:04:13.266
When you eat steak

175
00:04:13.866 --> 00:04:15.065
What kind of seasoning are you having?

176
00:04:15.065 --> 00:04:15.915
The steak itself

177
00:04:15.915 --> 00:04:17.065
It's a bit greasy

178
00:04:17.065 --> 00:04:18.065
[Basically greasy]

179
00:04:18.065 --> 00:04:18.915
-A bit 
-Ssamjang?

180
00:04:18.915 --> 00:04:20.615
The sauce that can get rid of the greasiness

181
00:04:20.615 --> 00:04:21.465
is what I go for

182
00:04:22.265 --> 00:04:23.915
But it's actually delicious even if you just sprinkle salt on it

183
00:04:23.915 --> 00:04:25.165
Pepper is not good for men

184
00:04:25.165 --> 00:04:26.565
Do they say

185
00:04:27.315 --> 00:04:28.815
-It drops testosterone? 
-Yeah?

186
00:04:28.815 --> 00:04:30.365
-Then don't you put pepper on it? 
-No

187
00:04:30.365 --> 00:04:31.615
I need to lower it a bit

188
00:04:31.615 --> 00:04:33.065
[Preventing excessive amount]

189
00:04:33.315 --> 00:04:34.415
Oh, on purpose?

190
00:04:34.415 --> 00:04:35.815
[I didn't know]

191
00:04:35.815 --> 00:04:36.715
Since I ate a few

192
00:04:36.715 --> 00:04:38.015
I think I need to cook it more

193
00:04:38.015 --> 00:04:38.715
-Right? 
-Yes

194
00:04:38.715 --> 00:04:39.665
It's a bit

195
00:04:39.665 --> 00:04:41.064
I think this needs a little bit of a knack, too

196
00:04:41.064 --> 00:04:42.114
That's what I'm saying

197
00:04:42.114 --> 00:04:44.264
How can I cook this here?

198
00:04:44.264 --> 00:04:46.164
Actually, there aren't many houses

199
00:04:46.164 --> 00:04:46.864
Like this in Hong Kong

200
00:04:46.864 --> 00:04:48.764
This is a Japanese-style steakhouse

201
00:04:48.764 --> 00:04:50.114
The rice and

202
00:04:50.114 --> 00:04:51.314
salad-like dishes are also

203
00:04:51.314 --> 00:04:52.364
eat as you wish

204
00:04:52.364 --> 00:04:54.064
and ordering seems to be very convenient

205
00:04:54.914 --> 00:04:56.164
You can also adjust the portion size yourself

206
00:04:56.164 --> 00:04:57.214
which I think might be

207
00:04:57.214 --> 00:04:58.414
a unique point of this restaurant?

208
00:04:58.414 --> 00:04:59.114
[One-of-a-kind]

209
00:04:59.114 --> 00:05:00.514
But the cuts of meat we're eating don't seem to be

210
00:05:00.514 --> 00:05:02.614
very fatty or anything like that

211
00:05:02.614 --> 00:05:03.314
Yeah

212
00:05:03.314 --> 00:05:04.414
there's a lot of lean meat

213
00:05:04.814 --> 00:05:05.314
It's really good

214
00:05:05.314 --> 00:05:06.614
But even so

215
00:05:07.114 --> 00:05:08.113
it's not tough

216
00:05:08.113 --> 00:05:09.413
-or anything like that
-That's right

217
00:05:09.413 --> 00:05:10.963
-It's just right
-Yes, it is

218
00:05:10.963 --> 00:05:12.813
It's delicious, just perfect

219
00:05:12.813 --> 00:05:13.763
Hey, didn't you say earlier

220
00:05:13.763 --> 00:05:15.213
that you don't like wagyu?

221
00:05:15.213 --> 00:05:16.463
-Yeah
-Because it's too fatty

222
00:05:16.463 --> 00:05:18.263
This seems a bit different from that, doesn't it?

223
00:05:18.263 --> 00:05:20.063
-It would've been nice if there was wasabi too
-Yeah, true

224
00:05:20.063 --> 00:05:21.863
Japanese-style steak usually comes with wasabi

225
00:05:21.863 --> 00:05:22.363
That's right

226
00:05:22.363 --> 00:05:23.913
[Refill]

227
00:05:23.913 --> 00:05:24.963
You seem to like vegetables

228
00:05:24.963 --> 00:05:26.463
Actually, I really love salad

229
00:05:26.463 --> 00:05:27.413
 When eating steak

230
00:05:27.413 --> 00:05:28.563
it balances things out, you know?

231
00:05:28.563 --> 00:05:29.363
You don't get it at all?

232
00:05:29.363 --> 00:05:30.463
[Only meat]

233
00:05:30.463 --> 00:05:32.363
 Actually, vegetables are carbohydrates too

234
00:05:32.363 --> 00:05:33.113
-Oh, really? 
-Yes

235
00:05:33.113 --> 00:05:34.013
Why are vegetables carbohydrates?

236
00:05:34.013 --> 00:05:35.462
Aren't vegetables vitamins?

237
00:05:35.462 --> 00:05:36.762
No, they're carbohydrates

238
00:05:36.762 --> 00:05:37.712
Really?

239
00:05:37.712 --> 00:05:39.012
If you eat a lot of vegetables, you'll gain weight too

240
00:05:39.012 --> 00:05:40.762
For me, it really needs to be eaten together

241
00:05:40.762 --> 00:05:41.962
 to feel just right

242
00:05:41.962 --> 00:05:43.012
-It balances things out? 
-Yeah, if I eat only meat

243
00:05:43.012 --> 00:05:43.612
it gets too heavy

244
00:05:43.612 --> 00:05:44.262
[Balance]

245
00:05:44.262 --> 00:05:45.962
 360g is quite a lot, isn't it?

246
00:05:45.962 --> 00:05:46.762
Is it not?

247
00:05:46.762 --> 00:05:47.762
I think it's just right

248
00:05:47.762 --> 00:05:48.762
[Difference in stomach size]

249
00:05:49.012 --> 00:05:50.062
Am I the only one who feels that way?

250
00:05:50.062 --> 00:05:51.612
But this is still

251
00:05:51.612 --> 00:05:52.962
-It is not cooked well yet 
-Yes

252
00:05:52.962 --> 00:05:54.362
But the heat is already over

253
00:05:54.362 --> 00:05:55.512
So, we should cut them in advance

254
00:05:55.512 --> 00:05:56.862
-to cook easily
-I mean it

255
00:05:57.112 --> 00:05:59.262
-Cut them in advance 
-It's hardly being cooked in a whole piece

256
00:05:59.262 --> 00:06:00.312
Sometimes it happens

257
00:06:00.312 --> 00:06:02.111
like going to eat with the guys

258
00:06:02.511 --> 00:06:04.011
and feeling like having steak

259
00:06:04.011 --> 00:06:05.261
in that kind of moment, we should visit a place like this

260
00:06:05.261 --> 00:06:05.761
Yep

261
00:06:05.761 --> 00:06:06.761
-Just like this place
-I really mean it

262
00:06:06.761 --> 00:06:08.861
On the side, there are some desserts and beverages

263
00:06:08.861 --> 00:06:10.111
They're all together in the menu

264
00:06:10.111 --> 00:06:11.561
How do you like your steak done usually?

265
00:06:11.561 --> 00:06:13.511
I like it in medium usually

266
00:06:13.511 --> 00:06:14.011
Medium?

267
00:06:14.011 --> 00:06:15.161
How about you?

268
00:06:15.161 --> 00:06:17.061
For me, medium rare

269
00:06:17.061 --> 00:06:17.911
-Medium rare? 
-Yes

270
00:06:17.911 --> 00:06:19.961
Doesn't it mean you should have this from the first?

271
00:06:19.961 --> 00:06:21.061
But it was too rare back then

272
00:06:21.061 --> 00:06:21.961
Ah was it rare?

273
00:06:22.811 --> 00:06:23.711
It was not just rare

274
00:06:23.711 --> 00:06:24.947
but almost raw

275
00:06:24.947 --> 00:06:25.847
[Bloody meat]

276
00:06:25.847 --> 00:06:27.397
I am sooo full

277
00:06:27.797 --> 00:06:28.347
Me too

278
00:06:28.347 --> 00:06:29.747
Don't lie, you can eat more

279
00:06:29.747 --> 00:06:30.497
Yes, I can, actually

280
00:06:30.897 --> 00:06:32.797
I guess the amout of food was good for the price also

281
00:06:32.797 --> 00:06:33.797
-It was good 
-Yes

282
00:06:34.047 --> 00:06:35.147
The amount was so plenfiful

283
00:06:35.147 --> 00:06:37.047
and so good for the price

284
00:06:37.047 --> 00:06:38.197
-a good steak house 
-Yes

285
00:06:38.197 --> 00:06:40.198
We paid $340 (58,000 KRW)

286
00:06:40.448 --> 00:06:41.798
and means $170 for a person (29,000 KRW)

287
00:06:42.298 --> 00:06:43.398
By the way the place offers

288
00:06:43.398 --> 00:06:45.298
limitless

289
00:06:45.298 --> 00:06:45.948
rice and salad

290
00:06:45.948 --> 00:06:47.298
-and also soup 
-water and soup

291
00:06:47.298 --> 00:06:48.248
is limitless

292
00:06:48.248 --> 00:06:49.998
For your information also

293
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So for the next time

294
00:06:50.798 --> 00:06:52.048
we'll find another better place

295
00:06:52.298 --> 00:06:54.348
to keep our Hong Kong journey

296
00:06:54.648 --> 00:06:55.598
Bye

297
00:06:56.759 --> 00:06:58.759
Hong Kong Lunch's 3-line review 
〈八幡平 石燒牛扒專門店 (巧明街店)〉

298
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1. The best steak for the price

299
00:07:00.759 --> 00:07:02.759
2. Limitless rice, salad and soup

300
00:07:02.759 --> 00:07:04.759
3. When you want more protein

301
00:07:11.259 --> 00:07:12.109
[After meal]

302
00:07:12.109 --> 00:07:12.859
They have air freshener here

303
00:07:12.859 --> 00:07:14.359
Oh yeah, there's air freshener right in front of us

304
00:07:14.359 --> 00:07:16.009
[Self-test]

305
00:07:16.459 --> 00:07:17.509
Oh, it smells good

306
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Hong Kong Lunch