Hey, by the way
Why haven't you appeared for so long?
Because I've been working in China
You must be busy
Yeah, I am
Then you probably haven't had much
Hong Kong-style food, right?
I haven't had much
I miss things like Tam Jai
I know, right?
[Missed Hong Kong food]
So today, I'll introduce you to something
even better than Tam Jai
Great, great!
I think it's just the right food for you
Since you still love working out
you must be craving protein and stuff
Oh yeah, I am
Exactly
Let's go try it
Should I work out after eating?
[Always thinking about exercise]
Huh? Japanese...
Is this a Japanese place?
Well, it's Japanese-style steak, but
they have different types
and rice, soup
and salad are unlimited refills
You can eat 360g, right?
Oh, I can definitely eat that
Okay
Awesome!
[Ordering kiosk]
The menu is well organized
Octopus card and cash only
[Order complete]
[Self-service corner]
Is that beef soup over there?
Yeah, it is
[Essential items]
Oh, are you eating vegetables too, bro?
Of course
[Unlimited refills]
So, what's your first impression?
What do you think?
This place is nice!
-Is it good? -Yes
They even have beef soup
That's right
No, like this...
There are hardly any places
in Hong Kong that have you
-serve yourself like this -I don't think I saw any
[Taste test]
The soup is good, too
It's just
-It tastes like beef radish soup -It's refreshing
I love the one up here
-The one you sprinkle? -Yes
[Perfect with rice] This is delicious
To be honest, this and
rice, it's a meal
-I know -Enough
Huh? What's this on top? Is it sauce?
Aren't you going to eat garlic?
Garlic is good, too
I'm going to eat and become a person
[Bear's confession]
It needs to be done quickly
[Advice]
Isn't it too late..
[Project to become a person]
But the location of this restaurant
There are a lot of office buildings around here
I think it's perfect for office workers
-To come and eat at lunch? -That's what I'm saying
Honestly,
I don't think it's that expensive for a steak
You can choose how much
You can eat by the gram
If you eat less, you can choose less
If you eat a lot, you can eat a lot
[Observation]
But where is Top Blade?
That's what I'm saying right now
I was looking for our parts
I can't see our part
If you know, please leave a comment
[Polite request]
You can eat according to your taste
As expected, they recognized
1K subscriber YouTuber
[Reality of popularity]
"Isn't it Hong Kong Lunch?" like this
Oh really?
[Meat arrived]
Thanks
Wow, the sound is no joke
I know
360g
Good
That's a lot
If you don't want to overcook
-They said take it out -Yeah
It's so
If you leave it for a long time, it's all cooked
It's okay to take out half of it
Wow, it's amazing
We didn't pick the degree to which we were cooking, did we?
[Didn't understand]
Is it well done or medium
-I don't think I chose it -No
I didn't pick one
-Right? -Yeah
The inside is a bit
It's like medium rare
when it's served
But it's too hot
If you leave it for a long time
I think it's going to be well done soon
Exactly
If you want something a little more cooked
You can leave it for a while and eat it
If you want to eat it right away, you can eat it
I think it's like that?
Wow, but even the visuals
I really like it?
The meat is alive
Oh? delicious
Honestly
If you come to a place like this
You don't really
have anything
regarding the meat
Like expectations?
[Nodding]
To be honest
If the price is good
When I eat meat, it's kind of
-I think it's bad meat for no reason -Yes
But the quality of the meat is good
Really?
Yes, so delicious. isn’t it?
You're a meat expert, so..
It's easy to know that
I only know chicken
I don't know much about beef
[Shy confession]
But you eat garlic in a unique way
Are you going to grill it?
I was going
To try grilled garlic
[Sauce exploration]
This yellow sauce is a bit
I think it's a sauce with lemon flavor
Ah, so it's kind of
-Less like mustard? -Uh, similar
It's like mustard lemon
like a mixture
If you want to eat some nice steak
-I think it would be nice to come here -That's right*3
-Without having to pay too much -Yes
Right
Usually, if you want to eat steak
-You think the expensive places -Right
That's right
You don't feel pressure here
Even if you eat in slippers
Right
Kind of like a cost-effective steakhouse?
The sauce in the middle is
Soy sauce based sauce
It's a sweet taste that we know
When you eat steak
What kind of seasoning are you having?
The steak itself
It's a bit greasy
[Basically greasy]
-A bit -Ssamjang?
The sauce that can get rid of the greasiness
is what I go for
But it's actually delicious even if you just sprinkle salt on it
Pepper is not good for men
Do they say
-It drops testosterone? -Yeah?
-Then don't you put pepper on it? -No
I need to lower it a bit
[Preventing excessive amount]
Oh, on purpose?
[I didn't know]
Since I ate a few
I think I need to cook it more
-Right? -Yes
It's a bit
I think this needs a little bit of a knack, too
That's what I'm saying
How can I cook this here?
Actually, there aren't many houses
Like this in Hong Kong
This is a Japanese-style steakhouse
The rice and
salad-like dishes are also
eat as you wish
and ordering seems to be very convenient
You can also adjust the portion size yourself
which I think might be
a unique point of this restaurant?
[One-of-a-kind]
But the cuts of meat we're eating don't seem to be
very fatty or anything like that
Yeah
there's a lot of lean meat
It's really good
But even so
it's not tough
-or anything like that -That's right
-It's just right -Yes, it is
It's delicious, just perfect
Hey, didn't you say earlier
that you don't like wagyu?
-Yeah -Because it's too fatty
This seems a bit different from that, doesn't it?
-It would've been nice if there was wasabi too -Yeah, true
Japanese-style steak usually comes with wasabi
That's right
[Refill]
You seem to like vegetables
Actually, I really love salad
When eating steak
it balances things out, you know?
You don't get it at all?
[Only meat]
Actually, vegetables are carbohydrates too
-Oh, really? -Yes
Why are vegetables carbohydrates?
Aren't vegetables vitamins?
No, they're carbohydrates
Really?
If you eat a lot of vegetables, you'll gain weight too
For me, it really needs to be eaten together
to feel just right
-It balances things out? -Yeah, if I eat only meat
it gets too heavy
[Balance]
360g is quite a lot, isn't it?
Is it not?
I think it's just right
[Difference in stomach size]
Am I the only one who feels that way?
But this is still
-It is not cooked well yet -Yes
But the heat is already over
So, we should cut them in advance
-to cook easily -I mean it
-Cut them in advance -It's hardly being cooked in a whole piece
Sometimes it happens
like going to eat with the guys
and feeling like having steak
in that kind of moment, we should visit a place like this
Yep
-Just like this place -I really mean it
On the side, there are some desserts and beverages
They're all together in the menu
How do you like your steak done usually?
I like it in medium usually
Medium?
How about you?
For me, medium rare
-Medium rare? -Yes
Doesn't it mean you should have this from the first?
But it was too rare back then
Ah was it rare?
It was not just rare
but almost raw
[Bloody meat]
I am sooo full
Me too
Don't lie, you can eat more
Yes, I can, actually
I guess the amout of food was good for the price also
-It was good -Yes
The amount was so plenfiful
and so good for the price
-a good steak house -Yes
We paid $340 (58,000 KRW)
and means $170 for a person (29,000 KRW)
By the way the place offers
limitless
rice and salad
-and also soup -water and soup
is limitless
For your information also
So for the next time
we'll find another better place
to keep our Hong Kong journey
Bye
Hong Kong Lunch's 3-line review 〈八幡平 石燒牛扒專門店 (巧明街店)〉
1. The best steak for the price
2. Limitless rice, salad and soup
3. When you want more protein
[After meal]
They have air freshener here
Oh yeah, there's air freshener right in front of us
[Self-test]
Oh, it smells good
Hong Kong Lunch