Hello
This is Hong Kong lunch
We left early in the morning
to come eat something delicious
Yes, that's right
Here is
Hong Kong's famous satay
noodles
which is very famous
Once there
we decided to find a good place to eat
and searched online
They serve satay noodles in
a special way here, I heard
That's right
So we came to
try it
here
[Entering the restaurant]
This place is an old restaurant
How do you know?
[Self Quiz]
From these boards here
you have to sit in places like this
The atmosphere is old-fashioned
Really, like the old Cha Chaan Tengs
-Do it like this -Yes, exacItly
These are Hong Kong's
traditional bowls
In Hong Kong, they call this
Pojai (煲仔)
Usually, inside this
they put rice
and steam it for a long time
like this
until it
is ready to eat when you open the lid
served all in one bowl
That’s how these are served
Here inside
they cook noodles and put them in?
I've never seen that before
I've seen them put a lot of rice in it
[Unique experience]
-It's new to have noodles in it -Really
I searched on the internet
and found out that
this is the only place that does this
[One of a kind]
This is somewhat like Korea's
Like a stone pot
Put something similar in
Then applying heat for a long time
It seems like that
Right*2
But originally..
We didn't know either
They should open at 10 o'clock
Now the current time is
9:29
If we wait 10 more minutes, they'll do it
Nice
[Cheering]
Of course
As expected of Hong Kong
There are so many menus
Front and back
-Right*3 -Each of these characters
is one menu item
It's this big / Right
Just here
Breakfast set
They also have Satay Beef Noodles (沙嗲牛肉麵)
That is only 42 dollars
So compared to other places
The price is similar
-Only this is expensive -Unusually
Many people come here
looking for this menu
That's why only this is expensive
Well, it's worth coming in the morning
Still, because we came a bit early
We had a seat right away
[It was close]
People are starting to come now..
..those who come now
Really have to line up
It's chaotic
At least we are a bit lucky
[Tada]
[Amazed]
It's boiling
Amazing
[Continuous amazement]
This is fried pork, right?
With the same base, so
I just added one pork to mine
It comes together
[Smell check]
Ah, but the visual is so overwhelming
For now, very much
I'm in shock
I've never seen anything like this
Honestly, me too
-It's my first time -Right?
No wonder it's expensive
It has to be more expensive than other places
But they seem really smart
Because in these old restaurants
In just a normal cha chaan teng
People wouldn't come all the way here
for no reason
-Right*2 -Because of this, like us
Many people came
[Reaction bug]
Even the satay here
The sauce seems different from other places
In the advertisement
Like espresso
-It's rich -It's rich
Very rich
The peanut flavor is much stronger
Ordinary, um..
Compared to using generic ready-made products
Wow~~ it's really rich
The peanut flavor is really strong
[Hurriedly]
How is it? As a satay expert
Compared to regular Hong Kong cha chaan teng satay
It seems a bit different
[Excited]
Really, just like you said
The peanut flavor
-is really strong -Right*2
-Feels like eating Laksa -Yes
The noodle's
It also is a good aspect of the noodles
The sauce sticks well?
[Covered]
So when you eat the noodles
The taste of the sauce
-You can fully taste the sauce, it's really nice -Honestly, a bit
-Like mixed noodles -Right*2
It's not that spicy
[Plain]
It's not too salty, so it's perfect for me
It's a bit salty for me
A bit salty?
There's something like fried tofu inside
I guess they put one in
Yeah
There are a few pieces of fried tofu
[Treasure Hunt]
Shall we try some fried pork?
Mine has beef inside
This is beef (牛肉)
Mine is pork
That's the difference
This fried pork
is much more tender than others
Oh, really?
If you look at the color
Others are almost like..
cooked until almost burnt
There are places like that
But here, the color is golden brown
and it seems to be fried a bit more tenderly
One of the things I like the most
is that in a typical cha chaan teng
when you order Satay Beef Noodles (沙嗲牛肉麵)
sometimes it's not very hot
Because it's not hot, it doesn't taste good
That happens quite often
But the advantage here
is that they serve it in a stone pot
so it stays warm
[Heat insulation]
So while eating
you can fully enjoy the warm taste
I think it's really nice
This portion is not small
I feel like I'm eating a lunch menu
This could be a lunch menu
The portion is not small
But do you know what's funny?
Here, for lunch
this is more expensive than just a rice dish
At a regular cha chaan teng price
it's 50 dollars
This is 70 dollars
There is definitely a premium here
Just now..
I felt while eating
that if you don't eat quickly, the noodles absorb the soup
-More and more -Why is yours
-getting soggy so fast? -Why is mine getting soggy so fast?
But as the noodles get soggy
they definitely get a bit saltier
Inevitably
[Time Attack]
We have to eat a bit quickly
But it's a bit hot..
So, we can't eat it quickly
There's a bit of a dilemma right now
As we're eating
[Tasting fried pork]
You'll be really surprised
It's tender
Indeed
That fried pork is tender, right?
Fried pork is delicious
[Agree]
It looks quite
It just looks ordinary
The color is golden brown and tender
I haven't eaten a lot of Malaysian food
But the feeling itself is
Really more like Malaysian than Hong Kong satay
Really gives a Malaysian vibe
-A lot -Southeast Asia..
That satay
[Strongly agree]
The idea is really smart
No, I think because of this
People.. people will definitely come
Totally
All clear
It was tough
But we
Succeeded
Why was it tough?
There's really a lot
[Full]
A bit greasy
As you eat
The peanut flavor keeps
-Getting stronger -so it was really
Greasy
Wow~~ this place
Isn't for breakfast I think
Right
This is a lunch, dinner menu
The price is also for lunch, dinner
-Menu price -the portions are huge
Too full
Yeah
When eating breakfast
It can be a bit too much, honestly
That's why I understand why from 11 o'clock
-They start -there's a reason
Now, the price we have
[26,000 KRW] since it came out to $150
[13,000 KRW] $75 per person
-Exactly $75 each -About ￦20,000..
A little over
Yeah
So, it's expensive for breakfast
But actually, for lunch or dinner
It's not that expensive
So, next time
We'll find a more delicious place
And continue our gourmet journey
Joykin
Hong Kong Lunch's 3-line review 〈榮記茶餐室〉
1. Lunch like breakfast
2. Rich taste of satay noodles
3. Atmosphere of an old restaurant
How do you get in?
Isn't it too narrow?
No
You can do it like this
[Open the entrance]
[Open the door and go in]
Hong Kong Lunch