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Hello

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This is Hong Kong lunch

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We left early in the morning

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to come eat something delicious

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Yes, that's right

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Here is

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Hong Kong's famous satay

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noodles

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which is very famous

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Once there

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we decided to find a good place to eat

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and searched online

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They serve satay noodles in

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a special way here, I heard

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That's right

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So we came to

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try it

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here

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[Entering the restaurant]

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This place is an old restaurant

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How do you know?

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[Self Quiz]

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From these boards here

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you have to sit in places like this

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The atmosphere is old-fashioned

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Really, like the old Cha Chaan Tengs

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-Do it like this
-Yes, exacItly

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These are Hong Kong's

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traditional bowls

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In Hong Kong, they call this

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Pojai (煲仔)

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Usually, inside this

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they put rice

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and steam it for a long time

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like this

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until it

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is ready to eat when you open the lid

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served all in one bowl

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That’s how these are served

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Here inside

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they cook noodles and put them in?

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I've never seen that before

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I've seen them put a lot of rice in it

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[Unique experience]

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-It's new to have noodles in it 
-Really

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I searched on the internet

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and found out that

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this is the only place that does this

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[One of a kind]

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This is somewhat like Korea's

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Like a stone pot

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Put something similar in

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Then applying heat for a long time

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It seems like that

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Right*2

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But originally..

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We didn't know either

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They should open at 10 o'clock

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Now the current time is

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9:29

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If we wait 10 more minutes, they'll do it

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Nice

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[Cheering]

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Of course

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As expected of Hong Kong

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There are so many menus

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Front and back

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-Right*3 
-Each of these characters

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is one menu item

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It's this big / Right

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Just here

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Breakfast set

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They also have Satay Beef Noodles (沙嗲牛肉麵)

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That is only 42 dollars

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So compared to other places

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The price is similar

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-Only this is expensive 
-Unusually

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Many people come here

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looking for this menu

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That's why only this is expensive

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Well, it's worth coming in the morning

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Still, because we came a bit early

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We had a seat right away

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[It was close]

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People are starting to come now..

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..those who come now

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Really have to line up

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It's chaotic

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At least we are a bit lucky

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[Tada]

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[Amazed]

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It's boiling

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Amazing

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[Continuous amazement]

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This is fried pork, right?

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With the same base, so

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I just added one pork to mine

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It comes together

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[Smell check]

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Ah, but the visual is so overwhelming

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For now, very much

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I'm in shock

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I've never seen anything like this

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Honestly, me too

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-It's my first time 
-Right?

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No wonder it's expensive

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It has to be more expensive than other places

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But they seem really smart

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Because in these old restaurants

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In just a normal cha chaan teng

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People wouldn't come all the way here

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for no reason

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-Right*2 
-Because of this, like us

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Many people came

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[Reaction bug]

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Even the satay here

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The sauce seems different from other places

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In the advertisement

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Like espresso

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-It's rich
-It's rich

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Very rich

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The peanut flavor is much stronger

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Ordinary, um..

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Compared to using generic ready-made products

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Wow~~ it's really rich

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The peanut flavor is really strong

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[Hurriedly]

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How is it? As a satay expert

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Compared to regular Hong Kong cha chaan teng satay

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It seems a bit different

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[Excited]

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Really, just like you said

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The peanut flavor

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-is really strong 
-Right*2

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-Feels like eating Laksa 
-Yes

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The noodle's

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It also is a good aspect of the noodles

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The sauce sticks well?

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[Covered]

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So when you eat the noodles

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The taste of the sauce

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-You can fully taste the sauce, it's really nice 
-Honestly, a bit

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-Like mixed noodles 
-Right*2

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It's not that spicy

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[Plain]

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It's not too salty, so it's perfect for me

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It's a bit salty for me

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A bit salty?

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There's something like fried tofu inside

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I guess they put one in

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Yeah

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There are a few pieces of fried tofu

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[Treasure Hunt]

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Shall we try some fried pork?

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Mine has beef inside

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This is beef (牛肉)

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Mine is pork

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That's the difference

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This fried pork

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is much more tender than others

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Oh, really?

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If you look at the color

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Others are almost like..

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cooked until almost burnt

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There are places like that

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But here, the color is golden brown

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and it seems to be fried a bit more tenderly

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One of the things I like the most

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is that in a typical cha chaan teng

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when you order Satay Beef Noodles (沙嗲牛肉麵)

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sometimes it's not very hot

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Because it's not hot, it doesn't taste good

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That happens quite often

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But the advantage here

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is that they serve it in a stone pot

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so it stays warm

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[Heat insulation]

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So while eating

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you can fully enjoy the warm taste

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I think it's really nice

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This portion is not small

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I feel like I'm eating a lunch menu

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This could be a lunch menu

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The portion is not small

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But do you know what's funny?

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Here, for lunch

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this is more expensive than just a rice dish

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At a regular cha chaan teng price

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it's 50 dollars

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This is 70 dollars

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There is definitely a premium here

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Just now..

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I felt while eating

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that if you don't eat quickly, the noodles absorb the soup

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-More and more 
-Why is yours

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-getting soggy so fast? 
-Why is mine getting soggy so fast?

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But as the noodles get soggy

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they definitely get a bit saltier

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Inevitably

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[Time Attack]

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We have to eat a bit quickly

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But it's a bit hot..

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So, we can't eat it quickly

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There's a bit of a dilemma right now

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As we're eating

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[Tasting fried pork]

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You'll be really surprised

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It's tender

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Indeed

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That fried pork is tender, right?

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Fried pork is delicious

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[Agree]

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It looks quite

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It just looks ordinary

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The color is golden brown and tender

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I haven't eaten a lot of Malaysian food

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But the feeling itself is

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Really more like Malaysian than Hong Kong satay

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Really gives a Malaysian vibe

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-A lot 
-Southeast Asia..

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That satay

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[Strongly agree]

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The idea is really smart

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No, I think because of this

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People.. people will definitely come

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Totally

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All clear

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It was tough

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But we

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Succeeded

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Why was it tough?

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There's really a lot

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[Full]

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A bit greasy

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As you eat

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The peanut flavor keeps

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-Getting stronger
-so it was really

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Greasy

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Wow~~ this place

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Isn't for breakfast I think

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Right

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This is a lunch, dinner menu

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The price is also for lunch, dinner

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-Menu price 
-the portions are huge

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Too full

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Yeah

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When eating breakfast

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It can be a bit too much, honestly

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That's why I understand why from 11 o'clock

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-They start 
-there's a reason

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Now, the price we have

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[26,000 KRW] 
since it came out to $150

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[13,000 KRW] 
$75 per person

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-Exactly $75 each 
-About ￦20,000..

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A little over

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Yeah

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So, it's expensive for breakfast

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But actually, for lunch or dinner

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It's not that expensive

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So, next time

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We'll find a more delicious place

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And continue our gourmet journey

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Joykin

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Hong Kong Lunch's 3-line review 〈榮記茶餐室〉

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1. Lunch like breakfast

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2. Rich taste of satay noodles

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3. Atmosphere of an old restaurant

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How do you get in?

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Isn't it too narrow?

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No

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You can do it like this

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[Open the entrance]

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[Open the door and go in]

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Hong Kong Lunch