Hello
This is Shenzhen Lunch
Yes, today..
We came to Shenzhen
It's been a really long time since we came
Yes
Eat a lot here
Hang out, get massages
Go shopping
-Right -That is kind of a..
-Routine of Hong Kong -Right
Looking at the people sitting here, it seems like there are a lot of Hong Kong people
Yes, they are all Hong Kong people
They all speak Cantonese
So we came here..
To a restaurant
Actually, the time now is
Not even 12 o'clock yet
But there's already a line
-So many people -But the funny thing is
Lining up is kind of
They are waiting
As if they're waiting for an exam
We haven't tried it either
In front of us
There are 8 tables
The funny thing is
While waiting here
They give tea
Snacks
Kind of like..
Peanuts
For free
As much as you want
You can eat and leave
So you don't get bored
-I think it's really good -Yes, yes, that's right
What is this?
It's lemon water
Lemon water, good
Not tea and peanuts
It was candy and
-Water -It was candy and lemon water
[Entering after 1 hour]
[Ceremony]
[Maze-like interior]
[Impressive lighting]
[Deciding what to order]
Of course, since we came to China
We are going to use our loved
QR code
Here, you have to use a QR code to order
[Food arrived]
They keep giving us something
Exactly
-This immediately... -But what are they giving us?
Feels like a starter, maybe?
What is this?
Is this like a pudding?
[One bite]
Tastes like a soft pudding
Uh.. I'm really hungry right now
I actually want to eat it all
Me too
[Hungry]
This is a chain restaurant
of a famous restaurant in China
Actually, it's two culinary styles
Mixed together
One is Beijing style
The other is Sichuan style
So there are spicy dishes like Mapo tofu
and familiar dishes like Peking duck
with duck dishes
[Mixed cuisine]
Yeah, so
It has beef blood
It has beef heart
It has beef tripe
And they coat it with a spicy sauce
This is how they make it
Yeah
In Cantonese
It's called 'Fuqi Feipian'
It's really delicious
Even in Chinese restaurants in Hong Kong
-We ordered this, remember? -Yes
This one..
I think they only gave us a quarter of it..
At the same price
There's too much, everyone
We ordered a lot, can we really eat it all?
What do we do, we ordered four dishes
It's okay, let's try everything since we're hungry
[Another dish arrived]
This is Peking duck
Oh
Next to it, there are sauces..
There are two sauces
-There's also sugar and another sauce -Yes
To have together, melon
Cucumber
Onion
Wow, there's really a lot
-It's abundant, abundant -What should we do?
Is this what you've liked since you were young?
We tried this in Hong Kong last time
Yeah, that's right
But here
They make it like jelly
They make it chewy like jerky?
This
is eaten cold like this
[Cold food]
This color looks a bit spicy
But it’s not as spicy as it looks
[Rummaging]
This is bamboo shoot
Oh, it's bamboo shoot
[Drink served]
Bamboo shoots are kind of crunchy
Look
Earlier I said it wasn't spicy
I think I need to take that back
As I eat, it’s starting to get spicy
When I see this, if you eat it with meat
It tastes even better with the bamboo shoots
Mapo tofu is out in the meantime
-What? Why is it so big? -Wow
This is about 1..
1L, 1.5L
Compared to my palm
-Wow~ Amazing -It's bigger
-Than my face -The drink is really big
Amazing, wow..
First of all..
The mapo tofu I wanted to eat
I will
mix it with the rice
[Mapo tofu maniac]
Everyone
Look at this
This big plate of tofu..
..and meat
Guess how much it is
You'll be surprised
[1500 KRW] It's only $ 8
[Chuckling]
Does that make sense?
For 8 dollars, you can't even buy an ice cream in Hong Kong
Yes, that's right
[Crazy Price]
So, like this
Mix it with rice
[Straight to the mouth]
It has a smoky flavor
Maybe grilled over charcoal
at the end?
Anyway
It's really
The taste
Just stir-fried..
-Doesn't it seem stir-fried? -Really?
[Tasting Mapo Tofu]
The tofu is impressively soft
Yes, that's right
The tofu is much softer
And compared to its color..
It's quite edible
It's red but not that spicy
Yes, the more surprising thing is
Everyone around is from Hong Kong
[Companions]
They all came here the same way today
In my opinion
Shenzhen will do good business, especially on weekends
Right
So many people come over from Hong Kong
Yes
Because of Hong Kong
The price level has gone up a lot, right?
[Chain Reaction]
Even though the cost of living
has gone up a lot
Compared to Hong Kong
It's much cheaper
Yes, much cheaper
and much tastier
[Two Birds with One Stone]
So it's a structure that can't help but attract people
In the end
Even our colleagues
go to Shenzhen
almost every Saturday and Sunday
There are quite a few of them
[In the process]
Try the Peking duck
Put it underneath
Take one of these
and spread some sauce on it
-Yes -After adding
Add vegetables to taste
[Optional]
What about sugar?
You can add it or not
Add a little
It's personal preference
[One bite]
The meat is crispy
-Oh really? -Yes
The duck is
so good
Wow
Even ordering half is really
too much
Yes, this will probably be
tomorrow's lunch for us
[Prediction]
[Observation]
But..
The Peking duck we know well is
usually sliced thinly like this
This Peking duck
seems to be the first I've seen like this
It's usually just big, big pieces
Right
They just give the skin and that's it
And here, they might have fried it once
Isn't it crispier?
It's really delicious
Isn't it?
It melts
Surprisingly, in Hong Kong, Peking duck
places that make it delicious are not many
It's hard to find
-Expensive -Oh, they exist
But they're expensive
Very expensive, too much
Being able to eat cost-effective Peking duck like this is
really nice
That's right
Clean and
delicious places are
hard to find
in Hong Kong..
But here, it has all three
It seems to have all three
[Perfect]
The shrimp we ordered last
and this
Noodle dish
This actually looks very familiar
We see it a lot..
-It's the combination of shrimp and noodles -Uh..
And stir-fried with garlic..
It's not spicy, right?
Not spicy, not spicy
I think it's soy sauce
Here's a proof that we're not from Hong Kong
Again
We're eating rice on a plate
For us, plates are
only used to discard things
Please take note of that
This is also delicious
Is it good?
It has a rich garlic flavor
Oh~~ it's what we like
It's exactly the taste we like
Actually this..
粉絲蝦 (fen si xia) is
a dish often made at home
one of those... dishes
It's definitely better to eat this at a restaurant, right?
The noodles
Those rice noodles
are very chewy
-Right -Delicious -Yes, the noodles are also good, right
One thing is
Chinese food is generally a bit
oily
There is a bit more oil
So if you don't like that
you might not like it
Of course, the oil makes it tasty
[Incompatible]
[Palate cleanser]
Ah
This is not lemon but lime
Lime tea
It's lime tea
But no matter how I see it, this doesn't seem like a single serving
[Endless amount]
It's too big
But the downside is
the sweetness
can't be adjusted
It's a bit sweet
It's on the sweeter side, right, right
[Final spurt]
Wow but everyone
Even so
we're almost done
Hey this is a miracle
When I first saw this
This surely, this..
We have to take it to-go
But there's nothing to take to-go
Very very satisfying
Lunch it was
Yes, that's right
It seems like we can't help but come to Shenzhen
In my opinion
Even now, so many people are
-waiting in line -Yeah
We ordered 4 dishes
Actually the price..
[37,000 KRW] Only $ 220, right?
Yes
Isn't this an impossible price in Hong Kong?
-Actually? -Right, if you eat this much
-You'd have to pay at least double -Really
Yes
But also too full
It was so delicious
Yes
I'm satisfied
So today we
had a really delicious lunch
And from now on our Shenzhen trip
will continue
-Goodbye -Bye
Hong Kong Lunch's 3-line review 〈吴莊(领展中心城店)〉
1. Amazing price, quantity, and taste
2. Long wait is a must
3. Hong Kong people everywhere
Hong Kong Lunch