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Hello

2
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This is Shenzhen Lunch

3
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Yes, today..

4
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We came to Shenzhen

5
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It's been a really long time since we came

6
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Yes

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Eat a lot here

8
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Hang out, get massages

9
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Go shopping

10
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-Right
-That is kind of a..

11
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-Routine of Hong Kong
-Right

12
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Looking at the people sitting here, it seems like there are a lot of Hong Kong people

13
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Yes, they are all Hong Kong people

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They all speak Cantonese

15
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So we came here..

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To a restaurant

17
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Actually, the time now is

18
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Not even 12 o'clock yet

19
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But there's already a line

20
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-So many people 
-But the funny thing is

21
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Lining up is kind of

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They are waiting

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As if they're waiting for an exam

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We haven't tried it either

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In front of us

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There are 8 tables

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The funny thing is

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While waiting here

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They give tea

30
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Snacks

31
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Kind of like..

32
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Peanuts

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For free

34
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As much as you want

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You can eat and leave

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So you don't get bored

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-I think it's really good 
-Yes, yes, that's right

38
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What is this?

39
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It's lemon water

40
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Lemon water, good

41
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Not tea and peanuts

42
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It was candy and

43
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-Water 
-It was candy and lemon water

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[Entering after 1 hour]

45
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[Ceremony]

46
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[Maze-like interior]

47
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[Impressive lighting]

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[Deciding what to order]

49
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Of course, since we came to China

50
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We are going to use our loved

51
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QR code

52
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Here, you have to use a QR code to order

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[Food arrived]

54
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They keep giving us something

55
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Exactly

56
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-This immediately... 
-But what are they giving us?

57
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Feels like a starter, maybe?

58
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What is this?

59
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Is this like a pudding?

60
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[One bite]

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Tastes like a soft pudding

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Uh.. I'm really hungry right now

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I actually want to eat it all

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Me too

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[Hungry]

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This is a chain restaurant

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of a famous restaurant in China

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Actually, it's two culinary styles

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Mixed together

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One is Beijing style

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The other is Sichuan style

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So there are spicy dishes like Mapo tofu

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and familiar dishes like Peking duck

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with duck dishes

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[Mixed cuisine]

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Yeah, so

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It has beef blood

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It has beef heart

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It has beef tripe

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And they coat it with a spicy sauce

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This is how they make it

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Yeah

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In Cantonese

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It's called 'Fuqi Feipian'

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It's really delicious

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Even in Chinese restaurants in Hong Kong

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-We ordered this, remember? 
-Yes

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This one..

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I think they only gave us a quarter of it..

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At the same price

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There's too much, everyone

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We ordered a lot, can we really eat it all?

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What do we do, we ordered four dishes

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It's okay, let's try everything since we're hungry

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[Another dish arrived]

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This is Peking duck

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Oh

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Next to it, there are sauces..

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There are two sauces

100
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-There's also sugar and another sauce 
-Yes

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To have together, melon

102
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Cucumber

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Onion

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Wow, there's really a lot

105
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-It's abundant, abundant 
-What should we do?

106
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Is this what you've liked since you were young?

107
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We tried this in Hong Kong last time

108
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Yeah, that's right

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But here

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They make it like jelly

111
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They make it chewy like jerky?

112
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This

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is eaten cold like this

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[Cold food]

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This color looks a bit spicy

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But it’s not as spicy as it looks

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[Rummaging]

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This is bamboo shoot

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Oh, it's bamboo shoot

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[Drink served]

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Bamboo shoots are kind of crunchy

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Look

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Earlier I said it wasn't spicy

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I think I need to take that back

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As I eat, it’s starting to get spicy

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When I see this, if you eat it with meat

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It tastes even better with the bamboo shoots

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Mapo tofu is out in the meantime

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-What? Why is it so big? 
-Wow

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This is about 1..

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1L, 1.5L

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Compared to my palm

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-Wow~ Amazing 
-It's bigger

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-Than my face
-The drink is really big

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Amazing, wow..

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First of all..

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The mapo tofu I wanted to eat

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I will

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mix it with the rice

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[Mapo tofu maniac]

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Everyone

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Look at this

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This big plate of tofu..

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..and meat

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Guess how much it is

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You'll be surprised

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[1500 KRW] 
It's only $ 8

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[Chuckling]

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Does that make sense?

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For 8 dollars, you can't even buy an ice cream in Hong Kong

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Yes, that's right

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[Crazy Price]

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So, like this

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Mix it with rice

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[Straight to the mouth]

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It has a smoky flavor

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Maybe grilled over charcoal

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at the end?

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Anyway

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It's really

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The taste

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Just stir-fried..

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-Doesn't it seem stir-fried? 
-Really?

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[Tasting Mapo Tofu]

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The tofu is impressively soft

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Yes, that's right

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The tofu is much softer

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And compared to its color..

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It's quite edible

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It's red but not that spicy

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Yes, the more surprising thing is

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Everyone around is from Hong Kong

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[Companions]

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They all came here the same way today

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In my opinion

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Shenzhen will do good business, especially on weekends

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Right

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So many people come over from Hong Kong

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Yes

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Because of Hong Kong

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The price level has gone up a lot, right?

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[Chain Reaction]

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Even though the cost of living

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has gone up a lot

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Compared to Hong Kong

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It's much cheaper

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Yes, much cheaper

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and much tastier

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[Two Birds with One Stone]

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So it's a structure that can't help but attract people

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In the end

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Even our colleagues

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go to Shenzhen

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almost every Saturday and Sunday

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There are quite a few of them

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[In the process]

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Try the Peking duck

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Put it underneath

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Take one of these

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and spread some sauce on it

201
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-Yes 
-After adding

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Add vegetables to taste

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[Optional]

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What about sugar?

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You can add it or not

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Add a little

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It's personal preference

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[One bite]

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The meat is crispy

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-Oh really?
-Yes

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The duck is

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so good

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Wow

214
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Even ordering half is really

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too much

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Yes, this will probably be

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tomorrow's lunch for us

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[Prediction]

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[Observation]

220
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But..

221
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The Peking duck we know well is

222
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usually sliced thinly like this

223
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This Peking duck

224
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seems to be the first I've seen like this

225
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It's usually just big, big pieces

226
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Right

227
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They just give the skin and that's it

228
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And here, they might have fried it once

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Isn't it crispier?

230
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It's really delicious

231
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Isn't it?

232
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It melts

233
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Surprisingly, in Hong Kong, Peking duck

234
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places that make it delicious are not many

235
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It's hard to find

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-Expensive 
-Oh, they exist

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But they're expensive

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Very expensive, too much

239
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Being able to eat cost-effective Peking duck like this is

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really nice

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That's right

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Clean and

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delicious places are

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hard to find

245
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in Hong Kong..

246
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But here, it has all three

247
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It seems to have all three

248
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[Perfect]

249
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The shrimp we ordered last

250
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and this

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Noodle dish

252
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This actually looks very familiar

253
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We see it a lot..

254
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-It's the combination of shrimp and noodles 
-Uh..

255
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And stir-fried with garlic..

256
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It's not spicy, right?

257
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Not spicy, not spicy

258
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I think it's soy sauce

259
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Here's a proof that we're not from Hong Kong

260
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Again

261
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We're eating rice on a plate

262
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For us, plates are

263
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only used to discard things

264
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Please take note of that

265
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This is also delicious

266
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Is it good?

267
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It has a rich garlic flavor

268
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Oh~~ it's what we like

269
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It's exactly the taste we like

270
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Actually this..

271
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粉絲蝦 (fen si xia) is

272
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a dish often made at home

273
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one of those... dishes

274
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It's definitely better to eat this at a restaurant, right?

275
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The noodles

276
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Those rice noodles

277
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are very chewy

278
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-Right 
-Delicious 
-Yes, the noodles are also good, right

279
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One thing is

280
00:06:18.519 --> 00:06:19.719
Chinese food is generally a bit

281
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oily

282
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There is a bit more oil

283
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So if you don't like that

284
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you might not like it

285
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Of course, the oil makes it tasty

286
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[Incompatible]

287
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[Palate cleanser]

288
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Ah

289
00:06:31.769 --> 00:06:33.569
This is not lemon but lime

290
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Lime tea

291
00:06:34.369 --> 00:06:35.069
It's lime tea

292
00:06:35.069 --> 00:06:36.669
But no matter how I see it, this doesn't seem like a single serving

293
00:06:37.369 --> 00:06:38.469
[Endless amount]

294
00:06:38.469 --> 00:06:39.319
It's too big

295
00:06:39.319 --> 00:06:40.419
But the downside is

296
00:06:40.419 --> 00:06:41.619
the sweetness

297
00:06:41.619 --> 00:06:42.869
can't be adjusted

298
00:06:43.169 --> 00:06:44.069
It's a bit sweet

299
00:06:44.069 --> 00:06:45.419
It's on the sweeter side, right, right

300
00:06:45.419 --> 00:06:46.569
[Final spurt]

301
00:06:46.569 --> 00:06:47.619
Wow but everyone

302
00:06:48.119 --> 00:06:49.119
Even so

303
00:06:49.119 --> 00:06:50.318
we're almost done

304
00:06:50.318 --> 00:06:51.318
Hey this is a miracle

305
00:06:51.668 --> 00:06:52.868
When I first saw this

306
00:06:52.868 --> 00:06:53.768
This surely, this..

307
00:06:53.768 --> 00:06:54.618
We have to take it to-go

308
00:06:54.618 --> 00:06:56.168
But there's nothing to take to-go

309
00:06:56.518 --> 00:06:57.918
Very very satisfying

310
00:06:57.918 --> 00:06:59.018
Lunch it was

311
00:06:59.018 --> 00:06:59.868
Yes, that's right

312
00:07:00.418 --> 00:07:02.268
It seems like we can't help but come to Shenzhen

313
00:07:02.268 --> 00:07:03.018
In my opinion

314
00:07:03.018 --> 00:07:04.718
Even now, so many people are

315
00:07:04.718 --> 00:07:05.818
-waiting in line
-Yeah

316
00:07:05.818 --> 00:07:07.618
We ordered 4 dishes

317
00:07:07.768 --> 00:07:08.618
Actually the price..

318
00:07:08.618 --> 00:07:09.968
[37,000 KRW] 
Only $ 220, right?

319
00:07:09.968 --> 00:07:10.468
Yes

320
00:07:10.468 --> 00:07:11.868
Isn't this an impossible price in Hong Kong?

321
00:07:11.868 --> 00:07:13.618
-Actually? 
-Right, if you eat this much

322
00:07:13.768 --> 00:07:15.618
-You'd have to pay at least double 
-Really

323
00:07:15.618 --> 00:07:16.118
Yes

324
00:07:16.118 --> 00:07:17.318
But also too full

325
00:07:17.318 --> 00:07:18.118
It was so delicious

326
00:07:18.118 --> 00:07:18.668
Yes

327
00:07:18.668 --> 00:07:19.818
I'm satisfied

328
00:07:20.168 --> 00:07:21.018
So today we

329
00:07:21.268 --> 00:07:22.618
had a really delicious lunch

330
00:07:22.968 --> 00:07:24.118
And from now on our Shenzhen trip

331
00:07:24.118 --> 00:07:25.418
will continue

332
00:07:25.818 --> 00:07:26.818
-Goodbye 
-Bye

333
00:07:28.318 --> 00:07:30.318
Hong Kong Lunch's 3-line review 〈吴莊(领展中心城店)〉

334
00:07:30.318 --> 00:07:32.318
1. Amazing price, quantity, and taste

335
00:07:32.318 --> 00:07:34.318
2. Long wait is a must

336
00:07:34.318 --> 00:07:36.318
3. Hong Kong people everywhere

337
00:07:41.468 --> 00:07:43.468
Hong Kong Lunch