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Aloha

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We are Hawaii Dinner

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You can tell by our faces, right?

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We came here on the first day today

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-This is our face on the first day
-We are now...

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Fighting jet lag

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That's right

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We are very tired

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But we are trying not to sleep

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Right

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We are trying to overcome jet lag

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So here in Honolulu's

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The biggest..

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Tourist spot

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Waikiki

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-Beach
-Right*2

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We are nearby

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Strangely, if you look up

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A Hawaiian... restaurant

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You'll find a lot of ramen restaurants

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[Common Japanese food]

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The restaurant we're going to today is

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Among the many Japanese restaurants

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It is actually one of the really good restaurants

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Look at all the people

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Wow! It's really packed with people

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[Full]

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It's a very small ramen restaurant

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I know

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[Entered after 10 minutes]

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[Open kitchen type]

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First of all, here's really

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-Full
-Yeah

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There are people everywhere

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[Crowded]

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There are people next to us, too

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To see people gathered together like this

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And eating in a circle like this

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It's kind of fascinating

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They keep look at us

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[Drawing attention]

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It's a bit burdensome

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It's a bit much

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[A YouTuber's difficulty]

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[Ordering] 
Tokyo ramen

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Tokyo ramen, got it

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How about you sir?

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I'll have this...

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Oxtail ramen, spicy flavor

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-Spicy?
-Yes, spicy

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Spicy? Okay

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I see a lot of people

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Come here, but

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The waiting line shortens quickly

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They just eat a bowl of ramen

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And go..

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It says here

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Only 40 minutes

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Allowed for dining time

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[Owner's voice]

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Oxtail ramen?

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Ah, yes, here

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Thank you

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Suddenly, this thing came out

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-It seems like he wants us to mix and eat it, right?
-Yes

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This looks like ginger

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Ginger and soy sauce

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You should dip the meat in this

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[Setting the sauce first]

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Oh~~

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-Looks like a lot, really 
-Yes, mine is

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Very plain

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Tokyo ramen

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Mine looks a bit spicy

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Wow! It looks really delicious

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That oxtail looks really tasty

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I think it will be good when I dip it here

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[Having broth first]

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[Admiring]

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It's rich

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It's rich

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Delicious

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It's really good

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Try the beef

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I think that will be delicious too

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[Good first impression]

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Mine is very clean

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It has a slight salt flavor

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Mine is not that spicy

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As I felt earlier

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Spicy food in the US is not that spicy

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Even those who can't eat spicy food like us

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Can handle this level of spiciness

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I think they can order the spicy one

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[Confidence boosted]

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The meat is really tender

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But it can be a bit greasy

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But if you dip it in the sauce

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It's perfect

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Because the ginger flavor is strong

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Really delicious, right?

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[The Dignity of the No. 1 Menu]

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It's a perfect combination

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This minced ginger is good

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Yeah

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The ginger flavor is a bit different, right?

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Is yours okay too?

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Yeah

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That one is a bit

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Similar to original Japanese ramen

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Right, mine's like..

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Very original

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Slightly salt-based

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[A bit salty]

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But among the comments we read earlier

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Some said it was too salty

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So it could be a bit too much

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I think there was a comment like that

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But honestly, it's not really..

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I didn't think it is that salty

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But from my perspective

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Overall

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-A bit?
-The food here in Hawaii is a bit

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Salty, I think

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[Upward standardization]

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But it's not so salty that

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You can't eat it

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Right, it's not that much

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[Next table ordering Kimchi]

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What's funny is that

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In a Japanese ramen restaurant

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People order Kimchi

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Right

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That is

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The Kimchi we all know

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-Korea's 
-Red
-Red Kimchi

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This..

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It's kind of funny

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But what's more interesting is

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Except for our table

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And the Japanese people right next to us

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All the other tables are

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Foreigners

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[Globalized Ramen]

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Right

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Not many Asians

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Right

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-It's that kind of ramen restaurant
-Yeah, it is

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As expected in America, the portions are huge

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-But really, the portions are huge
-It's so big

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I'm already a bit full..

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There's still about half left

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[Stealing his broth]

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This spiciness is..

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Is it spicy?

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The spiciness from chili oil

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-Chili..
-Yes, there are a bit*3

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-Chili oil is floating
-Chili oil flavor is

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Really strong

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No matter how much I eat, the portions doesn't get small

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It's endless, endless

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There's really a lot

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-There's really a lot 
-I think the amount is

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-About 1.5 times that of Hong Kong's
-Right*3

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Of course the price is..

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-Expensive
-More than double, three...

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Three times

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Basically, wherever you go, American restaurants

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Seem to serve large portions

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Or maybe it's because

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We see the food here on such a scale

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As we do in Hong Kong

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That could be it, that could be it

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The person fighting to the end

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[Victory imminent]

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It's so delicious

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I

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Really enjoyed the ramen

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-Yes
-And I'm really full

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Right

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But I'm still not used to tipping culture

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On the bottom

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There's a suggested tip

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Starting from 18%

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It's still a bit

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Uncomfortable, honestly

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Right*2

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From what I know

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15% is the standard

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But suddenly being asked to pay 18%

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-I was a bit confused
-It feels like

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-I'm forced to pay
-Yes, a bit

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For that...

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Should I pay it or not..

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Or can I not pay it

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I don't really know

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With the tip included

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We paid

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[76,000 won]
56 dollars

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-We spent $56 USD
-Right

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Actually, in terms of price

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It's a bit expensive

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But it's not that much

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Expensive after all

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So, we enjoyed our dinner tonight

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We'll keep finding more delicious restaurants

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And continue our Hawaii trip

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Bye bye!

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Hong Kong Lunch's 3 lines 〈Ramen Nakamura〉

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1. Delicious ramen in the US

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2. When you're tired of Western food, come here

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3. Waiting line during mealtime

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Now that the sun has set

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Just a moment ago

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The sky was so blue

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Now that it's night

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It's much better to walk around

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HongKongLunch