Aloha
We are Hawaii Dinner
You can tell by our faces, right?
We came here on the first day today
-This is our face on the first day -We are now...
Fighting jet lag
That's right
We are very tired
But we are trying not to sleep
Right
We are trying to overcome jet lag
So here in Honolulu's
The biggest..
Tourist spot
Waikiki
-Beach -Right*2
We are nearby
Strangely, if you look up
A Hawaiian... restaurant
You'll find a lot of ramen restaurants
[Common Japanese food]
The restaurant we're going to today is
Among the many Japanese restaurants
It is actually one of the really good restaurants
Look at all the people
Wow! It's really packed with people
[Full]
It's a very small ramen restaurant
I know
[Entered after 10 minutes]
[Open kitchen type]
First of all, here's really
-Full -Yeah
There are people everywhere
[Crowded]
There are people next to us, too
To see people gathered together like this
And eating in a circle like this
It's kind of fascinating
They keep look at us
[Drawing attention]
It's a bit burdensome
It's a bit much
[A YouTuber's difficulty]
[Ordering] Tokyo ramen
Tokyo ramen, got it
How about you sir?
I'll have this...
Oxtail ramen, spicy flavor
-Spicy? -Yes, spicy
Spicy? Okay
I see a lot of people
Come here, but
The waiting line shortens quickly
They just eat a bowl of ramen
And go..
It says here
Only 40 minutes
Allowed for dining time
[Owner's voice]
Oxtail ramen?
Ah, yes, here
Thank you
Suddenly, this thing came out
-It seems like he wants us to mix and eat it, right? -Yes
This looks like ginger
Ginger and soy sauce
You should dip the meat in this
[Setting the sauce first]
Oh~~
-Looks like a lot, really -Yes, mine is
Very plain
Tokyo ramen
Mine looks a bit spicy
Wow! It looks really delicious
That oxtail looks really tasty
I think it will be good when I dip it here
[Having broth first]
[Admiring]
It's rich
Delicious
It's really good
Try the beef
I think that will be delicious too
[Good first impression]
Mine is very clean
It has a slight salt flavor
Mine is not that spicy
As I felt earlier
Spicy food in the US is not that spicy
Even those who can't eat spicy food like us
Can handle this level of spiciness
I think they can order the spicy one
[Confidence boosted]
The meat is really tender
But it can be a bit greasy
But if you dip it in the sauce
It's perfect
Because the ginger flavor is strong
Really delicious, right?
[The Dignity of the No. 1 Menu]
It's a perfect combination
This minced ginger is good
Yeah
The ginger flavor is a bit different, right?
Is yours okay too?
Yeah
That one is a bit
Similar to original Japanese ramen
Right, mine's like..
Very original
Slightly salt-based
[A bit salty]
But among the comments we read earlier
Some said it was too salty
So it could be a bit too much
I think there was a comment like that
But honestly, it's not really..
I didn't think it is that salty
But from my perspective
Overall
-A bit? -The food here in Hawaii is a bit
Salty, I think
[Upward standardization]
But it's not so salty that
You can't eat it
Right, it's not that much
[Next table ordering Kimchi]
What's funny is that
In a Japanese ramen restaurant
People order Kimchi
Right
That is
The Kimchi we all know
-Korea's -Red -Red Kimchi
This..
It's kind of funny
But what's more interesting is
Except for our table
And the Japanese people right next to us
All the other tables are
Foreigners
[Globalized Ramen]
Right
Not many Asians
Right
-It's that kind of ramen restaurant -Yeah, it is
As expected in America, the portions are huge
-But really, the portions are huge -It's so big
I'm already a bit full..
There's still about half left
[Stealing his broth]
This spiciness is..
Is it spicy?
The spiciness from chili oil
-Chili.. -Yes, there are a bit*3
-Chili oil is floating -Chili oil flavor is
Really strong
No matter how much I eat, the portions doesn't get small
It's endless, endless
There's really a lot
-There's really a lot -I think the amount is
-About 1.5 times that of Hong Kong's -Right*3
Of course the price is..
-Expensive -More than double, three...
Three times
Basically, wherever you go, American restaurants
Seem to serve large portions
Or maybe it's because
We see the food here on such a scale
As we do in Hong Kong
That could be it, that could be it
The person fighting to the end
[Victory imminent]
It's so delicious
I
Really enjoyed the ramen
-Yes -And I'm really full
Right
But I'm still not used to tipping culture
On the bottom
There's a suggested tip
Starting from 18%
It's still a bit
Uncomfortable, honestly
Right*2
From what I know
15% is the standard
But suddenly being asked to pay 18%
-I was a bit confused -It feels like
-I'm forced to pay -Yes, a bit
For that...
Should I pay it or not..
Or can I not pay it
I don't really know
With the tip included
We paid
[76,000 won] 56 dollars
-We spent $56 USD -Right
Actually, in terms of price
It's a bit expensive
But it's not that much
Expensive after all
So, we enjoyed our dinner tonight
We'll keep finding more delicious restaurants
And continue our Hawaii trip
Bye bye!
Hong Kong Lunch's 3 lines 〈Ramen Nakamura〉
1. Delicious ramen in the US
2. When you're tired of Western food, come here
3. Waiting line during mealtime
Now that the sun has set
Just a moment ago
The sky was so blue
Now that it's night
It's much better to walk around
HongKongLunch