1 00:00:00.000 --> 00:00:05.825 Hello, I've shown you quite a lot of me cooking, which is one of my hobbies 2 00:00:05.825 --> 00:00:08.625 So, I'm going to do a cooking show today after a long time 3 00:00:08.625 --> 00:00:12.625 [With a special cooking helper] Today, I've invited my special cooking helper 4 00:00:12.625 --> 00:00:15.775 Everyone who cooks will agree 5 00:00:15.775 --> 00:00:19.524 but cooking in front of a fire in this hot summer is really hard work 6 00:00:19.524 --> 00:00:21.524 This is the perfect product for that 7 00:00:21.524 --> 00:00:24.624 [Any dish can be made quickly and easily, and the completion is also high quality!] Any dish can be made quickly and easily 8 00:00:24.624 --> 00:00:27.324 and the product was very good 9 00:00:27.324 --> 00:00:31.074 So, let me introduce the cooking helper 10 00:00:31.074 --> 00:00:32.324 that I will use today 11 00:00:34.524 --> 00:00:36.924 [Cuckoo Chef Stick Free Zone Induction Range] It's Cuckoo Induction 12 00:00:36.924 --> 00:00:40.574 Cuckoo is a really famous brand for rice cookers, right? 13 00:00:40.574 --> 00:00:42.774 The performance of the rice cooker has been proven 14 00:00:42.774 --> 00:00:46.724 and the technology used in the induction is the same 15 00:00:46.724 --> 00:00:50.924 The secret technology studied for the rice cooker is also included in this induction 16 00:00:50.924 --> 00:00:53.224 Also, it's a 'New Product' 17 00:00:53.224 --> 00:00:55.673 It has a very clean design at first glance 18 00:00:55.673 --> 00:00:59.573 The straight, clean lines give it a sophisticated feel 19 00:00:59.573 --> 00:01:02.023 The BAR-type operation buttons are convenient 20 00:01:02.023 --> 00:01:05.023 It is especially convenient because it is intuitive to control 21 00:01:05.023 --> 00:01:08.073 Since these inductions are mostly single-colored 22 00:01:08.073 --> 00:01:12.023 There are times when I felt that they were a little disappointing in the kitchen interior 23 00:01:12.023 --> 00:01:13.673 However, the Cuckoo induction has 24 00:01:13.673 --> 00:01:15.423 Pure White, Aurora Pink 25 00:01:15.423 --> 00:01:19.073 Hairline Silver, Terrazo Ivory, a total of 4 colors 26 00:01:19.073 --> 00:01:23.223 So I liked that there were various options to match the kitchen interior 27 00:01:23.223 --> 00:01:27.723 But what's interesting here is that among these four, there's a color called Aurora Pink 28 00:01:27.723 --> 00:01:32.272 and it's a material that feels a little different depending on the angle you look at it 29 00:01:32.272 --> 00:01:35.122 So, if you think a single color is a little boring 30 00:01:35.122 --> 00:01:37.122 [I recommend the Aurora color!] It'll be good to choose the Aurora color 31 00:01:37.322 --> 00:01:41.822 The design is also very clean and nice, but the best thing about it when I used it was 32 00:01:41.822 --> 00:01:43.672 The large burner 33 00:01:43.672 --> 00:01:48.822 There's a prejudice that induction has low heat power and takes a long time to cook 34 00:01:48.822 --> 00:01:54.772 This Cuckoo Induction has a large burner of 290mm, has strong heat power 35 00:01:54.772 --> 00:01:57.272 and maintains maximum heat for a long time 36 00:01:57.272 --> 00:02:00.922 Let me show you a comparison of strong firepower 37 00:02:02.222 --> 00:02:07.972 First, I will put 500ml of water in a pot that will be put on the induction and operate it at the maximum level 38 00:02:10.971 --> 00:02:16.071 [Gas stove / Cuckoo Chef Stick Free Zone Induction Range] It takes about 3~4 minutes to reach 100℃ 39 00:02:16.071 --> 00:02:18.571 Isn't it much faster than you think? 40 00:02:18.571 --> 00:02:25.021 When the large-capacity booster is activated, it maintains a maximum output of 3,400W for 60 minutes 41 00:02:25.021 --> 00:02:29.021 About 5 times higher than the existing induction 42 00:02:29.021 --> 00:02:31.421 This is the unique difference of Cuckoo induction 43 00:02:31.421 --> 00:02:33.321 When I cooked with this 44 00:02:33.321 --> 00:02:36.371 I felt that the firepower of induction was not weak 45 00:02:36.371 --> 00:02:39.321 So, when cooking dishes that require strong firepower 46 00:02:39.321 --> 00:02:41.821 Most people don't use induction 47 00:02:41.821 --> 00:02:44.871 But this one has enough firepower to use it 48 00:02:44.871 --> 00:02:47.870 Also, since the size is 290mm 49 00:02:47.870 --> 00:02:51.620 It is possible to use large cooking utensils without any problems 50 00:02:51.620 --> 00:02:55.470 The heating area is wide, so heat is evenly distributed 51 00:02:55.470 --> 00:03:01.520 What's good about this is, there is a lot of cooking on a housewarming party or holiday 52 00:03:01.520 --> 00:03:05.320 Even in those situations, you can finish cooking at once 53 00:03:05.320 --> 00:03:09.670 If the burner is small, when you need to cook more than one pot 54 00:03:09.670 --> 00:03:14.520 The pots hit each other or there is not enough space, so we have to cook one at a time 55 00:03:14.520 --> 00:03:17.170 Then it will take a long time 56 00:03:17.170 --> 00:03:20.570 But it's a free-zone method with no burner boundaries 57 00:03:20.570 --> 00:03:24.119 A large pot can be used in an extended manner 58 00:03:24.119 --> 00:03:26.119 When you cook Ramen or porridge 59 00:03:26.119 --> 00:03:28.719 It can be divided into two parts 60 00:03:28.719 --> 00:03:30.369 Of course, you can use it alone! 61 00:03:30.369 --> 00:03:32.319 And there's an interesting function 62 00:03:32.319 --> 00:03:35.369 It is the one-touch container suitability measuring function 63 00:03:35.369 --> 00:03:39.619 You know that inductions have separate cooking utensils that can be used on them, right? 64 00:03:39.619 --> 00:03:42.269 But it is difficult to identify with the eyes 65 00:03:42.269 --> 00:03:46.219 You can check if the container is suitable for induction 66 00:03:46.469 --> 00:03:48.969 from 0 to 10 67 00:03:48.969 --> 00:03:52.569 It's a way to guide you by voice to see if it's a suitable container 68 00:03:52.569 --> 00:03:54.819 If you check the container with this function 69 00:03:54.819 --> 00:03:58.319 It allows you to use the firepower of Cuckoo Induction properly 70 00:03:58.319 --> 00:04:03.368 It's a container that can be used, but it can be weak in firepower 71 00:04:04.168 --> 00:04:08.818 LED indicators that vary depending on the stage of firepower 72 00:04:08.818 --> 00:04:13.618 It has the advantage of being able to check the firepower even you're not nearby 73 00:04:13.618 --> 00:04:15.468 [Q. Isn't the induction difficult to control the temperature?] And another misunderstanding about inductions is, 74 00:04:15.468 --> 00:04:18.968 That it is difficult to control the temperature when cooking 75 00:04:18.968 --> 00:04:25.018 However, with detailed temperature control, even those who are not good at cooking can easily complete cooking! 76 00:04:25.018 --> 00:04:29.418 In addition, timer, voice guidance, button locking, high-temperature display, etc. 77 00:04:29.418 --> 00:04:31.668 You can use a variety of convenience modes 78 00:04:31.668 --> 00:04:34.818 [Wouldn't induction be dangerous..] There are worries in a house with pets 79 00:04:34.818 --> 00:04:37.017 They don't use induction very well 80 00:04:37.017 --> 00:04:40.517 You can use a safety cover 81 00:04:40.517 --> 00:04:45.067 Especially if you have a cat, you are more careful about accidents 82 00:04:45.067 --> 00:04:48.567 This product has a cat safety mode feature 83 00:04:59.467 --> 00:05:01.217 So if it works by mistake 84 00:05:01.217 --> 00:05:05.617 Cuckoo's safety mode is in place so that you don't press the button accidentally 85 00:05:05.617 --> 00:05:09.017 You can use it safely with confidence 86 00:05:11.217 --> 00:05:15.216 I'm going to cook some dishes using the Cuckoo induction I just introduced 87 00:05:15.216 --> 00:05:19.266 First of all, I'll cook with kimchi that's in every house 88 00:05:19.266 --> 00:05:21.866 When I don't have appetite because it's hot these days 89 00:05:21.866 --> 00:05:24.666 I cook with kimchi a lot 90 00:05:24.666 --> 00:05:27.316 So, as a representative kimchi dish 91 00:05:27.316 --> 00:05:30.966 I'm going to make kimchi fried rice, kimchi pancake, and kimchi stew 92 00:05:30.966 --> 00:05:35.116 [Kimchi pancake made with low firepower] First of all, it's kimchi pancake that I sometimes eat as a late night snack or as a side dish 93 00:05:35.116 --> 00:05:40.116 [Kimchi pancake ingredients] Kimchi, Kimchi soup, pancake powder, water 500ml, cooking oil 94 00:05:40.116 --> 00:05:42.516 First, heat up the frying pan 95 00:05:42.516 --> 00:05:46.366 While it's heating up, mix the kimchi and pancake flour well 96 00:05:46.366 --> 00:05:49.016 Put it on a hot pan and grill it 97 00:05:49.016 --> 00:05:55.765 [Cuckoo Chef Stick Free Zone Induction Range‘s Tip!] Wide balance heating function 98 00:05:55.765 --> 00:05:58.265 Sometimes when I cook something like this, 99 00:05:58.265 --> 00:06:01.765 It's cooked on the outside, but it's undercooked on the inside 100 00:06:01.765 --> 00:06:05.865 [Wide balance heating function that grills the inside] But if you turn on this function and cook it, it cooks thoroughly inside 101 00:06:05.865 --> 00:06:10.715 This is useful when making kimchi pancakes or other dishes that need to be cooked evenly on the outside and inside 102 00:06:10.715 --> 00:06:13.515 Also, the heat needs to be evenly distributed to the kimchi pancakes 103 00:06:13.515 --> 00:06:16.865 so that the outside is crispy and the inside is soft 104 00:06:16.865 --> 00:06:21.565 So the key is to distribute the heat evenly 105 00:06:21.565 --> 00:06:27.914 Precise temperature control makes it possible to complete high-quality kimchi pancakes! 106 00:06:29.214 --> 00:06:32.764 Kimchi fried rice made with medium heat 107 00:06:32.764 --> 00:06:38.314 [Ingredients] A bowl of kimchi, cooking oil, 2 eggs, 1T soy sauce, 1T sugar, rice 108 00:06:39.514 --> 00:06:40.814 I'll put the pan on first 109 00:06:40.814 --> 00:06:42.314 and lightly sprinkle the cooking oil 110 00:06:43.314 --> 00:06:45.914 Then, when the heat is slightly up 111 00:06:45.914 --> 00:06:48.114 put the kimchi first 112 00:06:48.114 --> 00:06:51.514 If you want to make it a little less sour 113 00:06:51.514 --> 00:06:54.114 sprinkle a little sugar 114 00:06:54.664 --> 00:06:56.164 and stir-fry it together 115 00:06:56.564 --> 00:07:02.014 When the color of the kimchi changes slightly, add a little soy sauce 116 00:07:02.014 --> 00:07:05.463 If you add rice and stir-fry it, it's almost done 117 00:07:05.463 --> 00:07:08.763 Let it heat up a little like this 118 00:07:08.763 --> 00:07:11.713 and then I'll fry an egg on the side 119 00:07:12.913 --> 00:07:18.863 Place a pan on one side, and add an egg when it's heated up 120 00:07:18.863 --> 00:07:22.513 Now that the fried egg is made pretty 121 00:07:22.513 --> 00:07:24.513 I'll put it on kimchi fried rice 122 00:07:27.263 --> 00:07:28.263 It looks pretty 123 00:07:28.263 --> 00:07:32.513 If you cover the kimchi fried rice with the egg like this 124 00:07:32.513 --> 00:07:34.263 The kimchi fried rice is done! 125 00:07:34.263 --> 00:07:38.813 As the desired temperature is maintained consistently during cooking 126 00:07:38.813 --> 00:07:40.862 Kimchi fried rice is easily completed! 127 00:07:40.862 --> 00:07:44.662 [Kimchi stew made with high heat] Lastly, I will make kimchi stew, Koreans' comfort food 128 00:07:44.662 --> 00:07:51.612 [Ingredients] Pork, green onion, aged kimchi, ramen noodles, kimchi stew seasoning 129 00:07:51.612 --> 00:07:56.012 First, remove the blood from the pork with a kitchen towel 130 00:07:56.012 --> 00:07:59.412 Cut the pork into bite-sized pieces 131 00:07:59.412 --> 00:08:03.362 Next, put about 600ml of water in a pot 132 00:08:04.162 --> 00:08:05.512 Place it on the induction 133 00:08:07.812 --> 00:08:09.462 and set it to high heat 134 00:08:09.462 --> 00:08:12.062 When the water starts to boil 135 00:08:12.062 --> 00:08:13.812 put the pork in first 136 00:08:13.812 --> 00:08:17.461 Then add the aged kimchi 137 00:08:17.461 --> 00:08:21.711 And I will also add a little bit of green onion and kimchi stew seasoning 138 00:08:21.711 --> 00:08:24.861 When you boil it with high heat like this 139 00:08:24.861 --> 00:08:27.111 Kimchi stew has a deeper and more delicious flavor 140 00:08:27.111 --> 00:08:29.711 [Q. Can I cook dishes that require high heat with induction?] You may think cooking dishes 141 00:08:29.711 --> 00:08:31.861 in high heat is usually difficult with induction 142 00:08:31.861 --> 00:08:33.111 [The ultra-high heat Cuckoo Freezone induction range makes it possible!] That is not the case 143 00:08:33.111 --> 00:08:36.361 You can easily boil delicious kimchi stew like this 144 00:08:36.361 --> 00:08:38.261 Once it's pretty much done 145 00:08:38.261 --> 00:08:41.711 You can add ramen noodles or tofu according to your taste 146 00:08:41.711 --> 00:08:44.761 If you want it a little hot, you can add green chili peppers 147 00:08:44.761 --> 00:08:47.911 If you want it spicy, you can add red pepper powder 148 00:08:47.911 --> 00:08:51.811 Even kimchi stew, a hot soup dish, is quickly completed! 149 00:08:52.011 --> 00:08:55.660 Like this, I showed you three dishes using kimchi 150 00:08:55.660 --> 00:08:57.360 Anyone can make it easily 151 00:08:57.360 --> 00:09:00.360 These are the dishes which is hard to make with perfection 152 00:09:00.360 --> 00:09:03.510 Since the heat control is well-regulated 153 00:09:03.510 --> 00:09:05.010 the chances of failure are low 154 00:09:05.010 --> 00:09:09.960 and it's amazing how stews develop such a deep flavor 155 00:09:09.960 --> 00:09:13.410 Also, since cooking becomes easier, I cook more frequently 156 00:09:13.410 --> 00:09:15.960 and the quality of the dishes is better 157 00:09:15.960 --> 00:09:19.460 So it's much better for serving guests at home as well 158 00:09:20.710 --> 00:09:24.810 [With Cuckoo Free Zone Induction Range] Today, with my cooking helper, the Cuckoo Induction range 159 00:09:24.810 --> 00:09:27.010 I introduced some of the dishes I frequently make 160 00:09:27.010 --> 00:09:29.310 as well as the induction range itself How did you like it? 161 00:09:29.310 --> 00:09:34.059 Lately, it's especially hot and humid, so cooking in front of a fire isn't easy, right? 162 00:09:34.059 --> 00:09:37.059 That's when induction comes in handy 163 00:09:37.059 --> 00:09:38.959 Even when it's not summer 164 00:09:38.959 --> 00:09:41.559 The ability to finely control the heat 165 00:09:41.559 --> 00:09:43.659 Maintaining consistent heat for a long time 166 00:09:43.659 --> 00:09:47.459 The large burner size, which ensures even heat distribution 167 00:09:47.459 --> 00:09:52.359 made it possible to cook almost any dish without failure, which I really loved 168 00:09:52.359 --> 00:09:54.659 Plus, the design is so neat 169 00:09:54.659 --> 00:09:58.609 It fits well into any kitchen, so I recommend you take a look 170 00:09:58.609 --> 00:10:01.009 I'll see you in the next video~