Hello, I've shown you quite a lot of me cooking, which is one of my hobbies
So, I'm going to do a cooking show today after a long time
[With a special cooking helper] Today, I've invited my special cooking helper
Everyone who cooks will agree
but cooking in front of a fire in this hot summer is really hard work
This is the perfect product for that
[Any dish can be made quickly and easily, and the completion is also high quality!] Any dish can be made quickly and easily
and the product was very good
So, let me introduce the cooking helper
that I will use today
[Cuckoo Chef Stick Free Zone Induction Range] It's Cuckoo Induction
Cuckoo is a really famous brand for rice cookers, right?
The performance of the rice cooker has been proven
and the technology used in the induction is the same
The secret technology studied for the rice cooker is also included in this induction
Also, it's a 'New Product'
It has a very clean design at first glance
The straight, clean lines give it a sophisticated feel
The BAR-type operation buttons are convenient
It is especially convenient because it is intuitive to control
Since these inductions are mostly single-colored
There are times when I felt that they were a little disappointing in the kitchen interior
However, the Cuckoo induction has
Pure White, Aurora Pink
Hairline Silver, Terrazo Ivory, a total of 4 colors
So I liked that there were various options to match the kitchen interior
But what's interesting here is that among these four, there's a color called Aurora Pink
and it's a material that feels a little different depending on the angle you look at it
So, if you think a single color is a little boring
[I recommend the Aurora color!] It'll be good to choose the Aurora color
The design is also very clean and nice, but the best thing about it when I used it was
The large burner
There's a prejudice that induction has low heat power and takes a long time to cook
This Cuckoo Induction has a large burner of 290mm, has strong heat power
and maintains maximum heat for a long time
Let me show you a comparison of strong firepower
First, I will put 500ml of water in a pot that will be put on the induction and operate it at the maximum level
[Gas stove / Cuckoo Chef Stick Free Zone Induction Range] It takes about 3~4 minutes to reach 100℃
Isn't it much faster than you think?
When the large-capacity booster is activated, it maintains a maximum output of 3,400W for 60 minutes
About 5 times higher than the existing induction
This is the unique difference of Cuckoo induction
When I cooked with this
I felt that the firepower of induction was not weak
So, when cooking dishes that require strong firepower
Most people don't use induction
But this one has enough firepower to use it
Also, since the size is 290mm
It is possible to use large cooking utensils without any problems
The heating area is wide, so heat is evenly distributed
What's good about this is, there is a lot of cooking on a housewarming party or holiday
Even in those situations, you can finish cooking at once
If the burner is small, when you need to cook more than one pot
The pots hit each other or there is not enough space, so we have to cook one at a time
Then it will take a long time
But it's a free-zone method with no burner boundaries
A large pot can be used in an extended manner
When you cook Ramen or porridge
It can be divided into two parts
Of course, you can use it alone!
And there's an interesting function
It is the one-touch container suitability measuring function
You know that inductions have separate cooking utensils that can be used on them, right?
But it is difficult to identify with the eyes
You can check if the container is suitable for induction
from 0 to 10
It's a way to guide you by voice to see if it's a suitable container
If you check the container with this function
It allows you to use the firepower of Cuckoo Induction properly
It's a container that can be used, but it can be weak in firepower
LED indicators that vary depending on the stage of firepower
It has the advantage of being able to check the firepower even you're not nearby
[Q. Isn't the induction difficult to control the temperature?] And another misunderstanding about inductions is,
That it is difficult to control the temperature when cooking
However, with detailed temperature control, even those who are not good at cooking can easily complete cooking!
In addition, timer, voice guidance, button locking, high-temperature display, etc.
You can use a variety of convenience modes
[Wouldn't induction be dangerous..] There are worries in a house with pets
They don't use induction very well
You can use a safety cover
Especially if you have a cat, you are more careful about accidents
This product has a cat safety mode feature
So if it works by mistake
Cuckoo's safety mode is in place so that you don't press the button accidentally
You can use it safely with confidence
I'm going to cook some dishes using the Cuckoo induction I just introduced
First of all, I'll cook with kimchi that's in every house
When I don't have appetite because it's hot these days
I cook with kimchi a lot
So, as a representative kimchi dish
I'm going to make kimchi fried rice, kimchi pancake, and kimchi stew
[Kimchi pancake made with low firepower] First of all, it's kimchi pancake that I sometimes eat as a late night snack or as a side dish
[Kimchi pancake ingredients] Kimchi, Kimchi soup, pancake powder, water 500ml, cooking oil
First, heat up the frying pan
While it's heating up, mix the kimchi and pancake flour well
Put it on a hot pan and grill it
[Cuckoo Chef Stick Free Zone Induction Range‘s Tip!] Wide balance heating function
Sometimes when I cook something like this,
It's cooked on the outside, but it's undercooked on the inside
[Wide balance heating function that grills the inside] But if you turn on this function and cook it, it cooks thoroughly inside
This is useful when making kimchi pancakes or other dishes that need to be cooked evenly on the outside and inside
Also, the heat needs to be evenly distributed to the kimchi pancakes
so that the outside is crispy and the inside is soft
So the key is to distribute the heat evenly
Precise temperature control makes it possible to complete high-quality kimchi pancakes!
Kimchi fried rice made with medium heat
[Ingredients] A bowl of kimchi, cooking oil, 2 eggs, 1T soy sauce, 1T sugar, rice
I'll put the pan on first
and lightly sprinkle the cooking oil
Then, when the heat is slightly up
put the kimchi first
If you want to make it a little less sour
sprinkle a little sugar
and stir-fry it together
When the color of the kimchi changes slightly, add a little soy sauce
If you add rice and stir-fry it, it's almost done
Let it heat up a little like this
and then I'll fry an egg on the side
Place a pan on one side, and add an egg when it's heated up
Now that the fried egg is made pretty
I'll put it on kimchi fried rice
It looks pretty
If you cover the kimchi fried rice with the egg like this
The kimchi fried rice is done!
As the desired temperature is maintained consistently during cooking
Kimchi fried rice is easily completed!
[Kimchi stew made with high heat] Lastly, I will make kimchi stew, Koreans' comfort food
[Ingredients] Pork, green onion, aged kimchi, ramen noodles, kimchi stew seasoning
First, remove the blood from the pork with a kitchen towel
Cut the pork into bite-sized pieces
Next, put about 600ml of water in a pot
Place it on the induction
and set it to high heat
When the water starts to boil
put the pork in first
Then add the aged kimchi
And I will also add a little bit of green onion and kimchi stew seasoning
When you boil it with high heat like this
Kimchi stew has a deeper and more delicious flavor
[Q. Can I cook dishes that require high heat with induction?] You may think cooking dishes
in high heat is usually difficult with induction
[The ultra-high heat Cuckoo Freezone induction range makes it possible!] That is not the case
You can easily boil delicious kimchi stew like this
Once it's pretty much done
You can add ramen noodles or tofu according to your taste
If you want it a little hot, you can add green chili peppers
If you want it spicy, you can add red pepper powder
Even kimchi stew, a hot soup dish, is quickly completed!
Like this, I showed you three dishes using kimchi
Anyone can make it easily
These are the dishes which is hard to make with perfection
Since the heat control is well-regulated
the chances of failure are low
and it's amazing how stews develop such a deep flavor
Also, since cooking becomes easier, I cook more frequently
and the quality of the dishes is better
So it's much better for serving guests at home as well
[With Cuckoo Free Zone Induction Range] Today, with my cooking helper, the Cuckoo Induction range
I introduced some of the dishes I frequently make
as well as the induction range itself How did you like it?
Lately, it's especially hot and humid, so cooking in front of a fire isn't easy, right?
That's when induction comes in handy
Even when it's not summer
The ability to finely control the heat
Maintaining consistent heat for a long time
The large burner size, which ensures even heat distribution
made it possible to cook almost any dish without failure, which I really loved
Plus, the design is so neat
It fits well into any kitchen, so I recommend you take a look
I'll see you in the next video~