1 00:00:00.000 --> 00:00:04.625 The problem of food waste disposal is causing difficulties in our environment 2 00:00:04.625 --> 00:00:08.075 due to secondary pollution, high disposal costs, and odors 3 00:00:08.075 --> 00:00:10.875 Can't we balance nature with our lives? 4 00:00:15.775 --> 00:00:18.475 It's possible with Green Whale 5 00:00:18.475 --> 00:00:20.975 a one-stop organic waste destruction system 6 00:00:20.975 --> 00:00:23.175 that ferments, decomposes, and extinguishes at once 7 00:00:23.175 --> 00:00:26.375 [Chamber(Thermal heater) / Paddle / Air inlet / Air outlet] The chamber inside where the extinction takes place is resistant to corrosion 8 00:00:26.375 --> 00:00:29.475 so the disposal object is not leaked or contaminated by corrosion 9 00:00:29.475 --> 00:00:31.325 and odor and gas are completely sealed 10 00:00:31.325 --> 00:00:33.975 So it doesn't leak odor and gas 11 00:00:33.975 --> 00:00:36.525 [The air is being discharged from the discharge port] It is very important to create an environment 12 00:00:36.525 --> 00:00:39.025 [Organic Extinction Environment: Stirring + Temperature + Air] where microorganisms can be active 13 00:00:39.025 --> 00:00:42.525 And when stirring and all the temperature and air environments are in place 14 00:00:42.525 --> 00:00:44.375 an appropriate environment of extinction is created 15 00:00:44.375 --> 00:00:45.525 [The process of removing moisture from organic matters] 16 00:00:45.525 --> 00:00:49.075 Green Whale's extinct microbes are aerobic microbes 17 00:00:49.075 --> 00:00:51.175 When the moisture of organic waste is evaporated by the physical environment 18 00:00:51.175 --> 00:00:54.825 [The process of decomposition and extinction by microorganisms] It leaves the volatile solids 19 00:00:54.825 --> 00:00:57.125 Which is then decomposed and extinguished 20 00:00:57.125 --> 00:00:59.075 by the activities of extinct microorganisms 21 00:00:59.075 --> 00:00:59.875 [Carrier] 22 00:00:59.875 --> 00:01:01.775 Carriers put in together 23 00:01:01.775 --> 00:01:05.075 Maximize the effect of interaction with each other 24 00:01:05.075 --> 00:01:07.325 Residual components are adsorbed after extinction 25 00:01:07.325 --> 00:01:09.775 So the volume of the residue does not increase 26 00:01:10.275 --> 00:01:13.475 The waste container can be automatically injected 27 00:01:13.475 --> 00:01:15.675 after being mounted on the extinguisher through the lift 28 00:01:15.675 --> 00:01:18.075 It can be operated through touch control after food waste is injected 29 00:01:18.075 --> 00:01:20.125 [Stirring → Heat input → Air input microorganism activation] The paddle in the chamber rotates 30 00:01:20.125 --> 00:01:23.175 Which agitate waste and carrier along with injecting heat from the heater 31 00:01:23.175 --> 00:01:27.675 and the wind that increases microbial breathing and activity is injected 32 00:01:27.675 --> 00:01:30.025 After about 10 hours of extinction 33 00:01:30.025 --> 00:01:32.525 [Re-adjusted to the ripening process after extinction] It goes through the stage of ripening after extinction 34 00:01:32.525 --> 00:01:35.075 In this process, stirring, temperature, air, etc. are 35 00:01:35.075 --> 00:01:37.525 adjusted to the environment for ripening 36 00:01:37.525 --> 00:01:38.675 The main components of odor [ammonia, sulfide gas, methyl mercaptan] are deodorized and discharged as harmless water vapor 37 00:01:38.675 --> 00:01:41.925 In addition, there is no discharge of wastewater during the extinction process 38 00:01:41.925 --> 00:01:45.175 Water vapor that is harmless to the human body is discharged through deodorization facilities 39 00:01:45.175 --> 00:01:50.275 After the extinction is completed 40 00:01:50.275 --> 00:01:52.175 the waste can be continuously injected to proceed with extinction again 41 00:01:52.175 --> 00:01:56.425 The small amount of residue can be replaced every 15 to 20 days 42 00:01:56.425 --> 00:01:59.225 by replacing 10 to 15% of the total carrier 43 00:01:59.225 --> 00:02:02.875 The remaining residue can be used as an excellent organic fertilizer