Countless breads and… countless crowds
A place famous enough that even my mom knows about it from my sister
(The daughter who hands the tray to her mom and takes pictures)
Interior designs that call out for photographs
I carefully deliberated and made my selections
Today’s knife wielder: Jiyeon
(Decided to eat like tasters, dividing everything into small portions)
- Cut them gently - Why?
Because they might get squished
Mom’s sharp advice
Mom, your voice is in the video
My mom is allergic to YouTube.. lol
(A daughter who remains defiant in the face of her mother’s concerns)
First bite goes to the soup!
I ordered mushroom truffle soup, and it goes well with the bagel!
It tastes better when eaten together with the soup
My most anticipated favorite pick: ‘Cream Cheese with Green Onion’..!
It’s my favorite, my ultimate favorite
Favorites never betray
It seems like they just chopped the green onions and put them in, it’s really fresh
[Jiyeon’s tip!] Must order the soup
The combination of bagel and soup was amazing
Soup tastes really nice
[Jiyeon’s tip] Just eat it with your hands
(Mom already eating with her hands)
When will I ever finish cutting and eating all of this?
Already eating with my hands
Indeed, mothers are wise
The bread here is delicious, especially the dough
The bread has an incredibly chewy texture
Manager: People who have eaten here a lot or online reviews
They say sandwich options like Jambon-beurre are very popular
I don’t really prefer Jambon
I used to always put it in sandwiches when we lived in Canada
Even back then, I always took them out
Hahaha
(Mom never knew even in her dreams..)
The betrayal of a daughter once trusted
She used to go buy them everytime…
Jiyeon beginning to feel full as she ate little by little
Eat each one slowly
Oh, I feel like my stomach’s about to burst
Mom’s pick, pretzel with butter and salt, is just for tasting
(This bread, on the other hand, was the most delicious..)
The reason this place is so popular is because, unlike other bagel shops, their bread isn’t too hard
The inside is doughy!
(Totally my type)
She even enjoys eating plain dough made with flour
I eat the dough when my sister bakes at home
(Just one bite please)
We make something like Cheonggukjang at our grandfather's house
A meal that ended with revelations about the daughter’s odd eating habits..!
The view from the seat is amazing, so I'll go out for it!
Looking at the goods that I couldn't do earlier!
Actually, the postcard I saw earlier caught my eye because it was so pretty
(Choosing carefully)
(So cute lol)
(Can't go without taking photos of pretty items)
I don't like Jambon but it is the prettiest
I'm going to decorate it at home
There's the CAFE LAYERED right next to it so, MBTI P should go for it
I'm full, so I'm just going to take out
(There are more delicious things than I thought)
(It made me think for a long time whether to choose or not)
The desserts are so cute so taking a photo is necessary
I see the sea at a glance so it makes the interior prettier
Desserts and props are so cute!
The wait isn't that long, so I think it would be great to stop by
Now, to the accommodation with some excitement!
〈JW Marriott Jeju Resort & Spa〉
It's a tangerine chocolate, but
Not like any other sweet chocolate
It is refreshing!
But the mood was so calm that it even made me feel so calm
I also ate the chocolate from the hotel
It goes well with Jeju
The Korean vibe was so beautiful
(Checking in)
Feel free to sit down and complete the check-in!
To avoid confusion for first-time visitors, they help guide you to your room after check-in
I loved the staffs' uniforms
The uniform that stole everyone's heart
Why is the scent so good here?
Staff) It is the JW Marriott brand scent
No matter where you go to JW Marriott in the world, it smells the same
Can you tell us the name of the brand?
It's a business secret..!
Staff) As you've looked around the resort now, you can often find yellow around you
It's said that the architect saw Jeju's rapeseed and was inspired to use it!
(Pit-a-pat. I'll introduce my room)
(So good)
My room was a panoramic suite, the room was so big and I loved the view!
There is an ice machine in every room
Staff) When using the coffee machine
It's a capsule coffee blended by our resort barista
Both coffee and tea are self-made products
Staff) This is a paid minibar
This beer is also made by JW Marriott
[I filmed it since the prices were nice compared to other hotels :)] Take a look at the mini bar prices!
He also introduced the interior thoroughly!
Here's the highlight
(The tub is so big I could even swim in it..)
With detailed explanations, check in done!
We came outside since they told us that they would introduce us to some beautiful places in the hotel!
It's little breezy today
[Held from 8~10pm!] Haven't heard of a campfire program before..!
The campfire zone is made up like this!
We'll roast some sweet potatoes
and you can also have drinks like Makgeolli
They are all provided for free
And we are aiming for "retro therapy"
Do you know cassette players?
Born in the 90s
We're playing old songs with them
We couldn't make it but it sounded like so much fun
Do you see the bird there?
I'm here!
You can listen to bird chirping a lot in our resort
So in the summer, you can wake up listening to the birds chirping
The bird chirping made me feel happy while staying
This is the highest floor we have
You can think of this as the rooftop and it's called silver glass
You can see the whole view in sight!
Ugo Rondinone's work
He's a favorite artist of RM from BTS
He made it specially for our resort
So it's the most expensive..haha artwork as well
And you'll see as you go around
We have a lot of artworks by a lot of artists from in and out of Korea
Fun to take a look while going around!
(I should keep this)
This is real birds chirping right?
(Clear sounds that make you think they are sound effects)
Moving
Excuse me..
A subscriber of mine said hi
Yesss I am!
Such a cute person said hello to me
I hope she had a great time
Happily moving to the next spot!
There is the outside garden and we have a rapeseed field
The rapeseed flowers planted last November grew this much!
And March 28th is our first anniversary of opening
[From 28th to 30th of March1] First anniversary with rapeseed flowers
Very Korean
The lobby was very eye catching!
A woman statue on the entrance
They were inspired by the strength of Jeju women
[More to come for day 2 in Jeju] More spaces are to be featured!
We're at a quick cocktail class before dinner!
Today we'll be making Hugo Spiritz
It's a popular pre-diner cocktail in Italy
It's northern Italy, so around the Alps
A lot of fun behind-the-scene stories for the cocktails!
We bring candy bars for hikes, right?
People living in the mountain areas might not prefer a bitter taste
So there's this thing called an elderflower
It is an edible wild flower that is very common in Europe, very sweet in fragrance and flavor
Ingredients for my cocktail, all set!
This mint is very special because
This hotel has what's called JW Garden
Where chefs grow their own greens!
(The mint from the garden)
It's time to make my cocktail!
I'm trying it with my mother
(Liquor named Elderflower that he talked about)
Smells like honey, so sweet!
(What's next...?)
He's helping me out
Since the liquor is sweet, let's go with a dry sparkling wine!
Elderflower liquor 15ml, Fresco(dry sparkling wine) 120ml 5 mint leaves 1 lemon slice
This will be a great cocktail
You are quite serious about it
Doing my best for all things
Cocktails need some love and effort
Making my cocktail with love
(She does not hesitate)
I'll add a bit more of this!
I like sweet flavor, so I'm adding more of this!
I'll decide after tasting it
That's called experience!
(Fresh mint leaves from the ground)
Here's a quick human mint moment
Let's take it seriously...
Here's my tip
I've picked these leaves 30 minutes ago, so it's withered a bit
Here's how to revive it
Place it between your palms and slap it, like clapping
Then it'll be fresh again?
(This will do..?)
Physical shock makes the mint exude more fragrance...!
CPR for mint leaves
Will this do it?
Slapping it just crinckles it more!
(How does my cocktail taste?)
That minty fragrance...!
The fallen mint fairy
You've been slapping it too much
Because of the scent
It became richer
( A scoop of beauty)
It's like the sunset of Jeju
Don't I look like a professional bartender?
She found one more job for her
I think I made it well, I'll try yours and compare it
Mine tastes much better!
My cocktail is the best
(I'm proud of myself)
We're going to have dinner at Flying Hog, where we had a cocktail class!
I'm going to give you the show plate
In this show plate, we designed elements that we can see a lot in Jeju Island
[a plate made in collaboration with a designer in Jeju!] It’s all meaningful!
(Wow)
It’s beautiful!
Here comes a fancy dish
It's not included in the course, but they served us as a welcome gift!
It's made of peanuts from Udo
The bottom is made of tangerine from Seogwipo and red-banded lobster
And since there is a lot of meat processing in Hallim area,
this is made of Korean beef that comes out a lot there
And there's a place called ‘Appadeul’ that makes chicken and eggs in Aewol
So this is the sandwich made of chicken breast and chicken skin from there!
They're artists who even make an art with a plate
As he explained, you can eat Udo first!
It's so pretty that I can't eat it
It’s amazing!
I'm really looking forward to this (Hallim’s beef)
(This is it)
It's so good that I'm so sad to eat just one bite
(Noise)
I guess the light here is perfect for you
Maybe not (shy)
Wait..
Why don't you believe that you are beautiful!
Jiyeon and her mother talk in a similar way
If one of us calls my dad, he always gets confused
It's because my mom and I have a similar tone and voice
Our tone is so similar
Don't we look alike? People say we look alike
Both mother and daughter are beautiful
But I think you look alike your father, too
My dad and I didn't look like each other
He looks like my younger brother, they look a little like cats
A cat figure dad?!
(with a bread before a meal) Homemade butter and roasted citrus!
Put on some butter with malt salt~
The creamy butter and the fresh tangerine go so well together
Main menus are coming out!
(I’m not a fan of seafood, but I’m gonna try them since they look so fresh!)
Mixing the apple and powder~
Is it good?
It melts in my mouth..
The freshness that I’ve never experienced!
It just melts in my mouth..
(My mom’s glad cause her daughter’s eating seafood in a long time)
Is this an apple?
The combination of apple, fresh sauce and yellow tail was so nice
Flying hog
The sauce I’m presenting to you right now is
Dijon mustard, wholgrain, and salsa sauce
Salsa sauce is made with a variety of herbs and jalapeño
This yellowish sauce is made with tangerine
We recommend you dip the duck meat in the sauce
[As he kindly told me] Eat, eat and eat
Endless blessings of all kinds of flavors!
I'm so stuffed seriously
I’m not on a diet, but it feels like I gotta run before I go to bed
Eating meat.. won't make you fat, I guess?
It's not that we don't eat because we're afraid of gaining weight
Mom’s miraculous logic
New steak came out in the meantime!
The white foam on the top is
a potato foam, so eating it with steak will make a softer texture
The flower language of clover is happiness
We prepared the meal for the happiness of four of you
So sweet
(I gotta eat steak no matter how full I am)
Steak goes well with wholegrain mustard~
The steak’s kind of shocking though
Crispy on the outside, chewy on the inside..?
I don’t normally eat steak
This place is so good..?!
It tastes so good..
It seems like they are good at meat dishes
[It looks incredible] This place is a hotspot for the dessert, maybe!?
The garnish on the top is
a milk skin, which is a dried membrane formed by boiling milk
(Camera gets tired after the long long course of meal)
The texture is very unique
(Eyes become bright again)
(Hurry, enjoy)
I’ve never had a dessert that’s this much delicious
This is the best dessert I’ve ever had in my life
The combination of..
This bumpy biscuits
something like cookie crumbles
strawberry dipped in honey, and milk
It is the cherry on top of our dinner
I thought I was full, but why is it so delicious
It was the best dessert for our dinner
The chefs say that they pour their heart into their dishes so that the guests will leave without any disappointment
How can I still eat although I said I was full...?
I was able to enjoy a wonderful dinner!
I have come to repent~
(What a beautiful night view)
Enjoyable exercise because it was after an enjoyable dinner