0 00:00:00.000 --> 00:00:14.225 1 00:00:14.225 --> 00:00:21.025 Countless breads and… countless crowds 2 00:00:21.025 --> 00:00:27.975 A place famous enough that even my mom knows about it from my sister 3 00:00:27.975 --> 00:00:34.774 (The daughter who hands the tray to her mom and takes pictures) 4 00:00:34.774 --> 00:00:38.674 Interior designs that call out for photographs 5 00:00:38.674 --> 00:00:42.424 I carefully deliberated and made my selections 6 00:00:42.424 --> 00:00:47.424 Today’s knife wielder: Jiyeon 7 00:00:47.424 --> 00:00:52.174 (Decided to eat like tasters, dividing everything into small portions) 8 00:00:52.174 --> 00:00:53.874 - Cut them gently - Why? 9 00:00:53.874 --> 00:00:55.424 Because they might get squished 10 00:00:55.424 --> 00:00:59.074 Mom’s sharp advice 11 00:00:59.074 --> 00:01:02.274 Mom, your voice is in the video 12 00:01:02.274 --> 00:01:04.674 My mom is allergic to YouTube.. lol 13 00:01:04.674 --> 00:01:08.774 (A daughter who remains defiant in the face of her mother’s concerns) 14 00:01:08.774 --> 00:01:13.374 First bite goes to the soup! 15 00:01:13.374 --> 00:01:17.324 I ordered mushroom truffle soup, and it goes well with the bagel! 16 00:01:21.224 --> 00:01:23.424 It tastes better when eaten together with the soup 17 00:01:23.424 --> 00:01:26.324 My most anticipated favorite pick: ‘Cream Cheese with Green Onion’..! 18 00:01:27.824 --> 00:01:29.974 It’s my favorite, my ultimate favorite 19 00:01:29.974 --> 00:01:34.774 Favorites never betray 20 00:01:34.774 --> 00:01:38.823 It seems like they just chopped the green onions and put them in, it’s really fresh 21 00:01:38.823 --> 00:01:43.573 [Jiyeon’s tip!] Must order the soup 22 00:01:46.473 --> 00:01:48.823 The combination of bagel and soup was amazing 23 00:01:48.823 --> 00:01:51.123 Soup tastes really nice 24 00:01:51.123 --> 00:01:53.023 [Jiyeon’s tip] Just eat it with your hands 25 00:01:53.023 --> 00:01:53.773 (Mom already eating with her hands) 26 00:01:53.773 --> 00:01:55.423 When will I ever finish cutting and eating all of this? 27 00:01:55.423 --> 00:01:57.523 Already eating with my hands 28 00:01:57.523 --> 00:02:00.673 Indeed, mothers are wise 29 00:02:00.673 --> 00:02:03.523 The bread here is delicious, especially the dough 30 00:02:03.523 --> 00:02:06.423 The bread has an incredibly chewy texture 31 00:02:06.423 --> 00:02:09.073 Manager: People who have eaten here a lot or online reviews 32 00:02:09.073 --> 00:02:12.473 They say sandwich options like Jambon-beurre are very popular 33 00:02:12.473 --> 00:02:14.673 I don’t really prefer Jambon 34 00:02:14.673 --> 00:02:17.773 I used to always put it in sandwiches when we lived in Canada 35 00:02:17.773 --> 00:02:19.273 Even back then, I always took them out 36 00:02:19.273 --> 00:02:21.223 Hahaha 37 00:02:21.223 --> 00:02:23.923 (Mom never knew even in her dreams..) 38 00:02:23.923 --> 00:02:26.773 The betrayal of a daughter once trusted 39 00:02:26.773 --> 00:02:29.423 She used to go buy them everytime… 40 00:02:29.423 --> 00:02:32.823 Jiyeon beginning to feel full as she ate little by little 41 00:02:34.223 --> 00:02:35.423 Eat each one slowly 42 00:02:35.423 --> 00:02:36.773 Oh, I feel like my stomach’s about to burst 43 00:02:36.773 --> 00:02:39.972 Mom’s pick, pretzel with butter and salt, is just for tasting 44 00:02:41.722 --> 00:02:44.272 (This bread, on the other hand, was the most delicious..) 45 00:02:44.272 --> 00:02:49.022 The reason this place is so popular is because, unlike other bagel shops, their bread isn’t too hard 46 00:02:49.022 --> 00:02:50.572 The inside is doughy! 47 00:02:50.572 --> 00:02:53.122 (Totally my type) 48 00:02:53.122 --> 00:02:56.222 She even enjoys eating plain dough made with flour 49 00:02:56.222 --> 00:02:58.822 I eat the dough when my sister bakes at home 50 00:02:58.822 --> 00:03:00.722 (Just one bite please) 51 00:03:00.722 --> 00:03:04.722 We make something like Cheonggukjang at our grandfather's house 52 00:03:04.722 --> 00:03:10.022 A meal that ended with revelations about the daughter’s odd eating habits..! 53 00:03:11.472 --> 00:03:16.072 The view from the seat is amazing, so I'll go out for it! 54 00:03:25.122 --> 00:03:31.572 Looking at the goods that I couldn't do earlier! 55 00:03:36.422 --> 00:03:41.972 Actually, the postcard I saw earlier caught my eye because it was so pretty 56 00:03:41.972 --> 00:03:47.621 (Choosing carefully) 57 00:03:47.621 --> 00:03:50.071 (So cute lol) 58 00:03:50.071 --> 00:03:52.571 (Can't go without taking photos of pretty items) 59 00:03:52.571 --> 00:03:55.471 I don't like Jambon but it is the prettiest 60 00:03:55.471 --> 00:03:57.971 I'm going to decorate it at home 61 00:04:01.621 --> 00:04:05.221 There's the CAFE LAYERED right next to it so, MBTI P should go for it 62 00:04:05.221 --> 00:04:12.271 63 00:04:12.271 --> 00:04:16.771 I'm full, so I'm just going to take out 64 00:04:16.771 --> 00:04:20.921 (There are more delicious things than I thought) 65 00:04:20.921 --> 00:04:22.871 (It made me think for a long time whether to choose or not) 66 00:04:22.871 --> 00:04:26.271 The desserts are so cute so taking a photo is necessary 67 00:04:28.971 --> 00:04:31.921 I see the sea at a glance so it makes the interior prettier 68 00:04:31.921 --> 00:04:34.621 Desserts and props are so cute! 69 00:04:34.621 --> 00:04:38.221 The wait isn't that long, so I think it would be great to stop by 70 00:04:38.221 --> 00:04:43.171 Now, to the accommodation with some excitement! 71 00:04:45.921 --> 00:04:51.720 〈JW Marriott Jeju Resort & Spa〉 72 00:04:54.570 --> 00:04:57.520 It's a tangerine chocolate, but 73 00:04:57.520 --> 00:04:59.520 Not like any other sweet chocolate 74 00:04:59.520 --> 00:05:01.770 It is refreshing! 75 00:05:01.770 --> 00:05:07.120 But the mood was so calm that it even made me feel so calm 76 00:05:07.120 --> 00:05:11.020 I also ate the chocolate from the hotel 77 00:05:11.020 --> 00:05:13.270 It goes well with Jeju 78 00:05:13.270 --> 00:05:18.670 The Korean vibe was so beautiful 79 00:05:18.870 --> 00:05:20.570 (Checking in) 80 00:05:20.770 --> 00:05:28.470 Feel free to sit down and complete the check-in! 81 00:05:28.470 --> 00:05:37.120 To avoid confusion for first-time visitors, they help guide you to your room after check-in 82 00:05:37.120 --> 00:05:40.020 I loved the staffs' uniforms 83 00:05:40.020 --> 00:05:43.820 The uniform that stole everyone's heart 84 00:05:46.120 --> 00:05:48.420 Why is the scent so good here? 85 00:05:48.420 --> 00:05:52.019 Staff) It is the JW Marriott brand scent 86 00:05:52.019 --> 00:05:55.169 No matter where you go to JW Marriott in the world, it smells the same 87 00:05:55.169 --> 00:05:57.519 Can you tell us the name of the brand? 88 00:05:57.519 --> 00:06:00.469 It's a business secret..! 89 00:06:05.369 --> 00:06:10.419 Staff) As you've looked around the resort now, you can often find yellow around you 90 00:06:10.419 --> 00:06:17.019 It's said that the architect saw Jeju's rapeseed and was inspired to use it! 91 00:06:17.019 --> 00:06:21.369 (Pit-a-pat. I'll introduce my room) 92 00:06:24.569 --> 00:06:26.619 (So good) 93 00:06:26.619 --> 00:06:31.169 My room was a panoramic suite, the room was so big and I loved the view! 94 00:06:46.669 --> 00:06:49.819 There is an ice machine in every room 95 00:06:49.819 --> 00:06:52.019 Staff) When using the coffee machine 96 00:06:52.019 --> 00:06:55.268 It's a capsule coffee blended by our resort barista 97 00:06:55.268 --> 00:07:00.218 Both coffee and tea are self-made products 98 00:07:00.218 --> 00:07:02.218 Staff) This is a paid minibar 99 00:07:02.218 --> 00:07:04.568 This beer is also made by JW Marriott 100 00:07:04.568 --> 00:07:09.068 [I filmed it since the prices were nice compared to other hotels :)] Take a look at the mini bar prices! 101 00:07:09.068 --> 00:07:15.368 He also introduced the interior thoroughly! 102 00:07:15.368 --> 00:07:19.368 Here's the highlight 103 00:07:19.368 --> 00:07:23.118 (The tub is so big I could even swim in it..) 104 00:07:23.118 --> 00:07:29.618 With detailed explanations, check in done! 105 00:07:36.068 --> 00:07:40.018 We came outside since they told us that they would introduce us to some beautiful places in the hotel! 106 00:07:40.018 --> 00:07:42.368 It's little breezy today 107 00:07:42.368 --> 00:07:44.968 [Held from 8~10pm!] Haven't heard of a campfire program before..! 108 00:07:44.968 --> 00:07:49.268 The campfire zone is made up like this! 109 00:07:49.268 --> 00:07:50.818 We'll roast some sweet potatoes 110 00:07:50.818 --> 00:07:53.918 and you can also have drinks like Makgeolli 111 00:07:53.918 --> 00:07:56.568 They are all provided for free 112 00:07:56.568 --> 00:08:00.267 And we are aiming for "retro therapy" 113 00:08:00.267 --> 00:08:02.617 Do you know cassette players? 114 00:08:02.617 --> 00:08:06.367 Born in the 90s 115 00:08:06.367 --> 00:08:09.617 We're playing old songs with them 116 00:08:09.617 --> 00:08:12.667 We couldn't make it but it sounded like so much fun 117 00:08:14.767 --> 00:08:16.767 Do you see the bird there? 118 00:08:16.767 --> 00:08:18.317 I'm here! 119 00:08:18.317 --> 00:08:22.017 You can listen to bird chirping a lot in our resort 120 00:08:22.017 --> 00:08:26.717 So in the summer, you can wake up listening to the birds chirping 121 00:08:26.717 --> 00:08:30.317 The bird chirping made me feel happy while staying 122 00:08:32.417 --> 00:08:35.117 This is the highest floor we have 123 00:08:35.117 --> 00:08:39.267 You can think of this as the rooftop and it's called silver glass 124 00:08:39.267 --> 00:08:42.817 You can see the whole view in sight! 125 00:08:43.017 --> 00:08:46.367 Ugo Rondinone's work 126 00:08:46.367 --> 00:08:52.417 He's a favorite artist of RM from BTS 127 00:08:52.417 --> 00:08:55.717 He made it specially for our resort 128 00:08:55.717 --> 00:09:00.267 So it's the most expensive..haha artwork as well 129 00:09:00.267 --> 00:09:03.716 And you'll see as you go around 130 00:09:03.716 --> 00:09:08.616 We have a lot of artworks by a lot of artists from in and out of Korea 131 00:09:08.616 --> 00:09:13.316 Fun to take a look while going around! 132 00:09:13.316 --> 00:09:15.816 (I should keep this) 133 00:09:15.816 --> 00:09:17.366 This is real birds chirping right? 134 00:09:17.366 --> 00:09:21.166 (Clear sounds that make you think they are sound effects) 135 00:09:21.166 --> 00:09:23.166 Moving 136 00:09:23.166 --> 00:09:25.966 Excuse me.. 137 00:09:25.966 --> 00:09:28.516 A subscriber of mine said hi 138 00:09:28.516 --> 00:09:30.916 Yesss I am! 139 00:09:30.916 --> 00:09:34.216 Such a cute person said hello to me 140 00:09:34.216 --> 00:09:37.566 I hope she had a great time 141 00:09:37.566 --> 00:09:41.216 Happily moving to the next spot! 142 00:09:41.216 --> 00:09:46.466 There is the outside garden and we have a rapeseed field 143 00:09:46.466 --> 00:09:53.216 The rapeseed flowers planted last November grew this much! 144 00:09:53.216 --> 00:09:56.666 And March 28th is our first anniversary of opening 145 00:09:56.666 --> 00:09:59.716 [From 28th to 30th of March1] First anniversary with rapeseed flowers 146 00:10:12.015 --> 00:10:14.915 Very Korean 147 00:10:14.915 --> 00:10:17.865 The lobby was very eye catching! 148 00:10:17.865 --> 00:10:22.815 A woman statue on the entrance 149 00:10:22.815 --> 00:10:27.665 They were inspired by the strength of Jeju women 150 00:10:27.665 --> 00:10:33.015 [More to come for day 2 in Jeju] More spaces are to be featured! 151 00:10:35.415 --> 00:10:45.465 We're at a quick cocktail class before dinner! 152 00:10:45.465 --> 00:10:48.215 Today we'll be making Hugo Spiritz 153 00:10:48.215 --> 00:10:51.015 It's a popular pre-diner cocktail in Italy 154 00:10:51.015 --> 00:10:54.265 It's northern Italy, so around the Alps 155 00:10:54.265 --> 00:10:59.865 A lot of fun behind-the-scene stories for the cocktails! 156 00:10:59.865 --> 00:11:02.415 We bring candy bars for hikes, right? 157 00:11:02.415 --> 00:11:06.615 People living in the mountain areas might not prefer a bitter taste 158 00:11:06.615 --> 00:11:09.214 So there's this thing called an elderflower 159 00:11:09.214 --> 00:11:13.614 It is an edible wild flower that is very common in Europe, very sweet in fragrance and flavor 160 00:11:13.614 --> 00:11:18.214 Ingredients for my cocktail, all set! 161 00:11:18.214 --> 00:11:20.414 This mint is very special because 162 00:11:20.414 --> 00:11:22.564 This hotel has what's called JW Garden 163 00:11:22.564 --> 00:11:24.764 Where chefs grow their own greens! 164 00:11:24.764 --> 00:11:28.414 (The mint from the garden) 165 00:11:28.414 --> 00:11:32.064 It's time to make my cocktail! 166 00:11:32.064 --> 00:11:36.664 I'm trying it with my mother 167 00:11:36.664 --> 00:11:41.064 (Liquor named Elderflower that he talked about) 168 00:11:41.064 --> 00:11:43.814 Smells like honey, so sweet! 169 00:11:43.814 --> 00:11:46.414 (What's next...?) 170 00:11:46.414 --> 00:11:48.414 He's helping me out 171 00:11:48.414 --> 00:11:52.414 Since the liquor is sweet, let's go with a dry sparkling wine! 172 00:11:52.414 --> 00:11:58.564 Elderflower liquor 15ml, Fresco(dry sparkling wine) 120ml 5 mint leaves 1 lemon slice 173 00:11:58.564 --> 00:12:00.464 This will be a great cocktail 174 00:12:00.464 --> 00:12:02.064 You are quite serious about it 175 00:12:02.064 --> 00:12:06.814 Doing my best for all things 176 00:12:06.814 --> 00:12:08.764 Cocktails need some love and effort 177 00:12:08.764 --> 00:12:11.414 Making my cocktail with love 178 00:12:11.414 --> 00:12:14.913 (She does not hesitate) 179 00:12:14.913 --> 00:12:17.713 I'll add a bit more of this! 180 00:12:17.713 --> 00:12:21.463 I like sweet flavor, so I'm adding more of this! 181 00:12:21.463 --> 00:12:24.113 I'll decide after tasting it 182 00:12:24.113 --> 00:12:26.163 That's called experience! 183 00:12:26.163 --> 00:12:29.763 (Fresh mint leaves from the ground) 184 00:12:29.763 --> 00:12:34.863 Here's a quick human mint moment 185 00:12:34.863 --> 00:12:36.463 Let's take it seriously... 186 00:12:37.963 --> 00:12:39.663 Here's my tip 187 00:12:39.663 --> 00:12:42.863 I've picked these leaves 30 minutes ago, so it's withered a bit 188 00:12:42.863 --> 00:12:45.063 Here's how to revive it 189 00:12:45.063 --> 00:12:48.613 Place it between your palms and slap it, like clapping 190 00:12:48.613 --> 00:12:49.863 Then it'll be fresh again? 191 00:12:50.913 --> 00:12:53.613 (This will do..?) 192 00:12:53.613 --> 00:12:58.763 Physical shock makes the mint exude more fragrance...! 193 00:12:58.763 --> 00:13:01.363 CPR for mint leaves 194 00:13:01.363 --> 00:13:02.913 Will this do it? 195 00:13:02.913 --> 00:13:05.963 Slapping it just crinckles it more! 196 00:13:05.963 --> 00:13:07.763 (How does my cocktail taste?) 197 00:13:09.263 --> 00:13:10.863 That minty fragrance...! 198 00:13:11.213 --> 00:13:13.063 The fallen mint fairy 199 00:13:13.063 --> 00:13:15.662 You've been slapping it too much 200 00:13:15.662 --> 00:13:17.962 Because of the scent 201 00:13:17.962 --> 00:13:19.812 It became richer 202 00:13:19.812 --> 00:13:22.812 ( A scoop of beauty) 203 00:13:22.812 --> 00:13:27.212 It's like the sunset of Jeju 204 00:13:27.212 --> 00:13:30.012 Don't I look like a professional bartender? 205 00:13:30.012 --> 00:13:32.062 She found one more job for her 206 00:13:32.062 --> 00:13:35.312 I think I made it well, I'll try yours and compare it 207 00:13:37.662 --> 00:13:39.962 Mine tastes much better! 208 00:13:39.962 --> 00:13:43.012 My cocktail is the best 209 00:13:43.012 --> 00:13:46.362 (I'm proud of myself) 210 00:13:46.362 --> 00:13:50.712 211 00:13:50.712 --> 00:13:54.612 We're going to have dinner at Flying Hog, where we had a cocktail class! 212 00:13:54.612 --> 00:13:56.862 I'm going to give you the show plate 213 00:13:56.862 --> 00:13:58.462 In this show plate, we designed elements that we can see a lot in Jeju Island 214 00:14:26.211 --> 00:14:26.811 [a plate made in collaboration with a designer in Jeju!] It’s all meaningful! 215 00:14:27.411 --> 00:14:28.811 (Wow) 216 00:14:29.211 --> 00:14:30.711 It’s beautiful! 217 00:14:30.711 --> 00:14:34.561 Here comes a fancy dish 218 00:14:34.561 --> 00:14:37.661 It's not included in the course, but they served us as a welcome gift! 219 00:14:37.661 --> 00:14:40.211 It's made of peanuts from Udo 220 00:14:40.211 --> 00:14:44.761 The bottom is made of tangerine from Seogwipo and red-banded lobster 221 00:14:44.761 --> 00:14:48.761 And since there is a lot of meat processing in Hallim area, 222 00:14:48.761 --> 00:14:51.561 this is made of Korean beef that comes out a lot there 223 00:14:51.561 --> 00:14:55.911 And there's a place called ‘Appadeul’ that makes chicken and eggs in Aewol 224 00:14:55.911 --> 00:14:59.211 So this is the sandwich made of chicken breast and chicken skin from there! 225 00:14:59.211 --> 00:15:03.061 They're artists who even make an art with a plate 226 00:15:03.061 --> 00:15:06.411 As he explained, you can eat Udo first! 227 00:15:06.411 --> 00:15:08.211 It's so pretty that I can't eat it 228 00:15:13.211 --> 00:15:14.761 It’s amazing! 229 00:15:14.761 --> 00:15:15.961 I'm really looking forward to this (Hallim’s beef) 230 00:15:19.361 --> 00:15:21.861 (This is it) 231 00:15:21.861 --> 00:15:25.060 It's so good that I'm so sad to eat just one bite 232 00:15:27.760 --> 00:15:31.510 (Noise) 233 00:15:31.510 --> 00:15:32.860 I guess the light here is perfect for you 234 00:15:32.860 --> 00:15:34.610 Maybe not (shy) 235 00:15:34.610 --> 00:15:35.610 Wait.. 236 00:15:37.410 --> 00:15:39.810 Why don't you believe that you are beautiful! 237 00:15:39.810 --> 00:15:43.760 Jiyeon and her mother talk in a similar way 238 00:15:43.760 --> 00:15:47.410 If one of us calls my dad, he always gets confused 239 00:15:47.410 --> 00:15:49.360 It's because my mom and I have a similar tone and voice 240 00:15:49.360 --> 00:15:52.210 Our tone is so similar 241 00:15:52.210 --> 00:15:55.010 Don't we look alike? People say we look alike 242 00:15:55.010 --> 00:15:57.260 Both mother and daughter are beautiful 243 00:15:57.260 --> 00:15:59.560 But I think you look alike your father, too 244 00:15:59.560 --> 00:16:02.210 My dad and I didn't look like each other 245 00:16:02.210 --> 00:16:05.110 He looks like my younger brother, they look a little like cats 246 00:16:05.110 --> 00:16:08.060 A cat figure dad?! 247 00:16:08.060 --> 00:16:12.010 (with a bread before a meal) Homemade butter and roasted citrus! 248 00:16:12.010 --> 00:16:15.610 Put on some butter with malt salt~ 249 00:16:15.610 --> 00:16:18.660 The creamy butter and the fresh tangerine go so well together 250 00:16:18.660 --> 00:16:21.860 Main menus are coming out! 251 00:16:21.860 --> 00:16:25.360 (I’m not a fan of seafood, but I’m gonna try them since they look so fresh!) 252 00:16:25.360 --> 00:16:29.659 Mixing the apple and powder~ 253 00:16:32.909 --> 00:16:34.359 Is it good? 254 00:16:35.659 --> 00:16:38.109 It melts in my mouth.. 255 00:16:38.109 --> 00:16:42.909 The freshness that I’ve never experienced! 256 00:16:42.909 --> 00:16:45.609 It just melts in my mouth.. 257 00:16:45.609 --> 00:16:49.709 (My mom’s glad cause her daughter’s eating seafood in a long time) 258 00:16:49.709 --> 00:16:51.159 Is this an apple? 259 00:16:51.159 --> 00:16:55.509 The combination of apple, fresh sauce and yellow tail was so nice 260 00:16:55.509 --> 00:16:58.759 Flying hog 261 00:16:58.759 --> 00:17:00.959 The sauce I’m presenting to you right now is 262 00:17:00.959 --> 00:17:04.459 Dijon mustard, wholgrain, and salsa sauce 263 00:17:04.459 --> 00:17:07.909 Salsa sauce is made with a variety of herbs and jalapeño 264 00:17:07.909 --> 00:17:11.809 This yellowish sauce is made with tangerine 265 00:17:11.809 --> 00:17:13.709 We recommend you dip the duck meat in the sauce 266 00:17:13.709 --> 00:17:21.059 [As he kindly told me] Eat, eat and eat 267 00:17:21.059 --> 00:17:30.758 Endless blessings of all kinds of flavors! 268 00:17:30.758 --> 00:17:33.458 I'm so stuffed seriously 269 00:17:33.458 --> 00:17:38.058 I’m not on a diet, but it feels like I gotta run before I go to bed 270 00:17:38.058 --> 00:17:40.208 Eating meat.. won't make you fat, I guess? 271 00:17:40.208 --> 00:17:42.608 It's not that we don't eat because we're afraid of gaining weight 272 00:17:42.608 --> 00:17:44.808 Mom’s miraculous logic 273 00:17:44.808 --> 00:17:49.508 New steak came out in the meantime! 274 00:17:49.508 --> 00:17:50.908 The white foam on the top is 275 00:17:50.908 --> 00:17:54.258 a potato foam, so eating it with steak will make a softer texture 276 00:17:54.258 --> 00:17:55.758 The flower language of clover is happiness 277 00:17:55.758 --> 00:17:58.958 We prepared the meal for the happiness of four of you 278 00:17:58.958 --> 00:18:01.258 So sweet 279 00:18:01.258 --> 00:18:05.758 (I gotta eat steak no matter how full I am) 280 00:18:05.758 --> 00:18:08.458 Steak goes well with wholegrain mustard~ 281 00:18:08.458 --> 00:18:10.558 The steak’s kind of shocking though 282 00:18:10.558 --> 00:18:12.608 Crispy on the outside, chewy on the inside..? 283 00:18:12.608 --> 00:18:14.858 I don’t normally eat steak 284 00:18:17.558 --> 00:18:19.908 This place is so good..?! 285 00:18:19.908 --> 00:18:21.308 It tastes so good.. 286 00:18:21.308 --> 00:18:22.908 It seems like they are good at meat dishes 287 00:18:22.908 --> 00:18:28.008 [It looks incredible] This place is a hotspot for the dessert, maybe!? 288 00:18:28.008 --> 00:18:29.658 The garnish on the top is 289 00:18:29.658 --> 00:18:34.457 a milk skin, which is a dried membrane formed by boiling milk 290 00:18:34.457 --> 00:18:39.057 (Camera gets tired after the long long course of meal) 291 00:18:43.757 --> 00:18:48.857 The texture is very unique 292 00:18:51.057 --> 00:18:54.457 (Eyes become bright again) 293 00:18:54.457 --> 00:18:56.307 (Hurry, enjoy) 294 00:18:56.307 --> 00:19:01.007 I’ve never had a dessert that’s this much delicious 295 00:19:01.007 --> 00:19:04.257 This is the best dessert I’ve ever had in my life 296 00:19:04.257 --> 00:19:05.557 The combination of.. 297 00:19:05.557 --> 00:19:07.657 This bumpy biscuits 298 00:19:07.657 --> 00:19:09.357 something like cookie crumbles 299 00:19:09.357 --> 00:19:13.957 strawberry dipped in honey, and milk 300 00:19:13.957 --> 00:19:18.357 It is the cherry on top of our dinner 301 00:19:18.357 --> 00:19:25.207 I thought I was full, but why is it so delicious 302 00:19:25.207 --> 00:19:31.807 It was the best dessert for our dinner 303 00:19:32.957 --> 00:19:36.207 The chefs say that they pour their heart into their dishes so that the guests will leave without any disappointment 304 00:19:36.457 --> 00:19:37.407 How can I still eat although I said I was full...? 305 00:19:37.906 --> 00:19:40.756 I was able to enjoy a wonderful dinner! 306 00:19:42.006 --> 00:19:47.556 I have come to repent~ 307 00:19:47.556 --> 00:19:51.606 (What a beautiful night view) 308 00:19:51.606 --> 00:19:56.506 Enjoyable exercise because it was after an enjoyable dinner