0 00:00:04.401 --> 00:00:07.358 When evaluating the fatigue level of individual workers 1 00:00:07.358 --> 00:00:13.773 Fatigue level assessment scale in Table 1 of the Guidelines for Assessing and Managing Fatigue is used 2 00:00:13.773 --> 00:00:20.060 The fatigue level is considered higher when the average of the total score divided by 9 is higher 3 00:00:20.060 --> 00:00:27.786 There are several evaluation criteria, but generally, if the average is less than 3 points, fatigue is considered low 4 00:00:27.786 --> 00:00:33.145 and if the average is more than 4.5 points, fatigue is considered high 5 00:00:33.145 --> 00:00:37.861 Workers with severe fatigue symptoms or high fatigue scores 6 00:00:37.861 --> 00:00:45.815 need to be evaluated and diagnosed accurately through consultation with a doctor or an expert 7 00:00:45.815 --> 00:00:48.479 In the case of group level fatigue evaluation 8 00:00:48.479 --> 00:00:55.165 to evaluate the level of work-related fatigue at the workplace, industrial health statistics are used 9 00:00:55.165 --> 00:00:57.107 or directly investigated 10 00:00:57.107 --> 00:01:02.071 There are a number of workplace indicators that can be used to evaluate fatigue 11 00:01:02.071 --> 00:01:08.197 First, absenteeism, tired workers tend to be more absent 12 00:01:08.197 --> 00:01:15.032 Second, worker turnover rate, fatigue leads of job dissatisfaction, increasing the turnover rate 13 00:01:15.032 --> 00:01:21.794 Third, use or abuse of drugs, tired workers tend to drink and smoke more 14 00:01:21.794 --> 00:01:27.314 and they can use more sleeping pills, stimulants, or stimulant drinks 15 00:01:27.314 --> 00:01:34.357 Fourth, workers who are tired from work-related tensions are more likely to suffer damage during work 16 00:01:34.357 --> 00:01:39.831 and the increase in the rate of damage of the workplace can be used as an indicator of fatigue 17 00:01:39.831 --> 00:01:46.989 Fifth, workers who are tired due to loss of production time decrease their production rate 18 00:01:46.989 --> 00:01:53.246 because they experience less work efficiency and more health-related problems 19 00:01:53.246 --> 00:01:59.497 To evaluate the fatigue of these workers, worker surveys, focus group interviews 20 00:01:59.497 --> 00:02:02.930 retirement interviews, etc. can be conducted 21 00:02:02.930 --> 00:02:11.681 In order to identify the work-related factors of fatigue at the workplace, the checklist attached in Table 2 of the Guidelines for Assessing and Managing Fatigue 22 00:02:11.681 --> 00:02:16.284 divided into work organization, shift work design, vacation management, 23 00:02:16.284 --> 00:02:21.326 work environment management, and health management can be used 24 00:02:21.326 --> 00:02:25.091 So how should you manage fatigue? 25 00:02:25.091 --> 00:02:28.446 Let's start with personal care for workers 26 00:02:28.446 --> 00:02:32.757 It's important to take care of your lifestyle 27 00:02:32.757 --> 00:02:41.470 Exercise regularly, quit smoking, refrain from excessive drinking and avoid habitual drug use 28 00:02:41.470 --> 00:02:47.993 Reduce caffeine intake as much as possible, drink enough water, and eat a balanced diet, 29 00:02:47.993 --> 00:02:57.206 meaning to avoid monosaccharide like sugar and to consume enough vitamins and minerals 30 00:02:57.206 --> 00:03:01.724 Maintain an appropriate weight, get enough sleep, 31 00:03:01.724 --> 00:03:07.439 control your workload and get enough rest with efficient time planning 32 00:03:07.439 --> 00:03:12.246 And we need to learn how to positively deal with stress 33 00:03:12.246 --> 00:03:16.922 It's good to make use of relaxation exercises and stretching, and have a habit of 34 00:03:16.922 --> 00:03:24.085 talking to people around you and asking for help when you have a hard time 35 00:03:24.085 --> 00:03:26.304 Workers who work shifts 36 00:03:26.304 --> 00:03:33.469 should perform the lifestyle management of shift workers as suggested in the Health Management Guidelines for Shift Workers 37 00:03:33.469 --> 00:03:37.416 to reduce fatigue caused by shift work 38 00:03:37.416 --> 00:03:44.703 and long-hours workers should implement the personal measures suggested in the Health Management Guidelines for Long-hours Workers 39 00:03:44.703 --> 00:03:50.332 to reduce fatigue caused by long-hours work 40 00:03:50.332 --> 00:03:54.087 Now we will learn about workplace management 41 00:03:54.087 --> 00:03:59.732 Employers must use the following measures to manage fatigue 42 00:03:59.732 --> 00:04:03.497 First of all, in the case of work organization and shift work design 43 00:04:03.497 --> 00:04:10.586 the shift direction should be circulated forward from morning to evening, and to night shift 44 00:04:10.586 --> 00:04:14.580 and sufficient rest time must be given for recovery between work hours 45 00:04:14.580 --> 00:04:18.014 Number of consecutive night shifts must be minimized 46 00:04:18.014 --> 00:04:23.459 and holiday shifts and continuous shifts must be minimized even in the case of a regular worker 47 00:04:23.459 --> 00:04:29.019 and sufficient rest must be provided before returning to work after extended shifts 48 00:04:29.019 --> 00:04:36.458 When organizing a work schedule, work must be mixed and properly reflected rather than simple repetitive work 49 00:04:36.458 --> 00:04:43.163 and workers should participate or their opinions must be reflected in work schedule design or work adjustment 50 00:04:43.163 --> 00:04:45.650 Enough workers must be hired to 51 00:04:45.650 --> 00:04:53.944 minimize overtime shifts and to prepare for increased workload 52 00:04:53.944 --> 00:05:01.795 In terms of vacation management, procedures to reduce and minimize excessive accumulation of annual leave must be prepared 53 00:05:01.795 --> 00:05:09.409 Leave applications must be processed reasonably and leave worker's work must be replaced in a timely manner 54 00:05:09.409 --> 00:05:14.231 By organizing the management and monitoring procedures for work schedules and vacation schedules 55 00:05:14.231 --> 00:05:23.123 consider the needs and impact of the workers when approving leave of workers 56 00:05:23.123 --> 00:05:30.127 In the case of work environment management, ergonomic improvement must be made to unnatural work posture 57 00:05:30.127 --> 00:05:34.335 and work speed and work cycle must be made appropriate 58 00:05:34.335 --> 00:05:40.872 By improving the working environment and minimizing the weight lift through automation 59 00:05:40.872 --> 00:05:45.304 safety measures against dangerous tasks must be prepared 60 00:05:45.304 --> 00:05:52.208 If overtime work is implemented, rest facilities or safe means of returning home must be provided 61 00:05:52.208 --> 00:05:56.187 and convenience in commuting must be provided 62 00:05:56.187 --> 00:06:00.679 In the case of health care, workers must be trained to 63 00:06:00.679 --> 00:06:05.920 quickly report fatigue-related accidents or health problems to managers 64 00:06:05.920 --> 00:06:13.188 Health managers must provide relevant training to help workers prevent and manage fatigue 65 00:06:13.188 --> 00:06:21.210 Employers must use Guidelines for Measuring Job Stress Factors to identify job stress factors at workplaces 66 00:06:21.210 --> 00:06:29.881 and implement Workplace Job Stress Prevention Programs to detect health problems caused by job stress early 67 00:06:29.881 --> 00:06:36.897 and take prompt follow-up measures 68 00:06:36.897 --> 00:06:44.395 Workers must also should be able to report fatigue symptoms and work-related fatigue factors quickly without hesitation 69 00:06:44.395 --> 00:06:47.011 The employer shall implement 70 00:06:47.011 --> 00:06:53.669 the work management and health management suggested in the Health Management Guidelines of Shift Workers 71 00:06:53.669 --> 00:06:55.811 and implement the measures 72 00:06:55.811 --> 00:07:04.371 of the employer and health manager suggested in the Health Management Guidelines for Long-hours Workers for long-hours workers 73 00:07:04.371 --> 00:07:10.153 Employers are responsible for ensuring that workers do not suffer from fatigue through their work 74 00:07:10.153 --> 00:07:18.301 and must arrange procedures to prevent the risk of tired workers putting themselves and others at risk 75 00:07:18.301 --> 00:07:25.925 Specifically, managers must negotiate with employees about overtime or double shifts 76 00:07:25.925 --> 00:07:30.526 Shifts must be kept regular and predictable 77 00:07:30.526 --> 00:07:36.268 giving employees the flexibility to choose their own work schedules 78 00:07:36.268 --> 00:07:44.184 and allowing them to choose shifts on working hours that they prefer and suit their personal preferences, such as night shifts 79 00:07:44.184 --> 00:07:52.790 Adequate working hours must be followed, and shift work must be adjusted to start after 6 a.m., 80 00:07:52.790 --> 00:07:58.909 and continuous shift work before 7 a.m. must be limited to a maximum of four. 81 00:07:58.909 --> 00:08:05.963 Early shift work reduces the fatigue impact of late shift by reducing working hours, 82 00:08:05.963 --> 00:08:15.821 and changes in shift work must be changed according to the passage of time from morning to afternoon, and to night and must not change against time 83 00:08:15.821 --> 00:08:24.431 Shift rotation must be done quickly, for example, every two to three days and rotation every one to two weeks must be avoided 84 00:08:24.431 --> 00:08:28.837 A shift should not exceed 12 hours 85 00:08:28.837 --> 00:08:33.341 Employees must get enough rest between shifts 86 00:08:33.341 --> 00:08:40.825 Allow up to eight hours of rest in consideration of commuting, eating, and sleep between shifts, 87 00:08:40.825 --> 00:08:45.943 and at least once every three weeks a weekend break schedule must be given 88 00:08:45.943 --> 00:08:52.998 Avoid important tasks at the end of the shift, during hard times during the day or night 89 00:08:52.998 --> 00:08:56.592 To prevent employees from working too much night shift, 90 00:08:56.592 --> 00:09:04.426 the night shift must be limited to four consecutive shifts or two consecutive 12-hour shifts 91 00:09:04.426 --> 00:09:09.518 Employees must take quality breaks during work 92 00:09:09.518 --> 00:09:12.898 Anyone can report fatigue issues to management, 93 00:09:12.898 --> 00:09:18.491 and the employer must make improvements and creates a work environment that does not cause drowsiness 94 00:09:18.491 --> 00:09:25.309 Measures must be taken to avoid overloading one person due to working overtime or working double shift 95 00:09:25.309 --> 00:09:31.971 and any incidents or accidents that may cause fatigue must be thoroughly investigated 96 00:09:31.971 --> 00:09:36.620 And engage workers in improvement through unions 97 00:09:36.620 --> 00:09:39.457 This time, we will look into the role of the union 98 00:09:39.457 --> 00:09:47.659 Union identifies the cause and investigates it with the employer when it thinks fatigue is a problem at work 99 00:09:47.659 --> 00:09:50.658 It raises awareness of the risk of fatigue 100 00:09:50.658 --> 00:09:56.475 and works with employers to create an environment where workers can report when they are tired 101 00:09:56.475 --> 00:10:03.820 It lets workers seek help from employers if they are sick and support the workers who feel tired 102 00:10:03.820 --> 00:10:07.572 and it works with employers to eliminate the cause of fatigue 103 00:10:07.572 --> 00:10:14.314 It also supports union members who are threatened by disciplinary action, 104 00:10:14.314 --> 00:10:20.137 when employer claims that they underperformed due to workers' mistakes or as a result of fatigue 105 00:10:20.137 --> 00:10:25.373 Let's take a look at the P-D-C-A guidelines on fatigue management 106 00:10:25.373 --> 00:10:27.602 P is for PLAN, an action plan 107 00:10:27.602 --> 00:10:33.745 Establish specific policies, such as working hours, overtime, and expenses for fatigue, 108 00:10:33.745 --> 00:10:40.054 and reflect the work place's policies to implement management of this issue 109 00:10:40.054 --> 00:10:44.453 Frontline staff participate in the development and review of the policy 110 00:10:44.453 --> 00:10:50.925 and specify matters concerning the assessment and control of fatigue risks associated with working hours and shifts, 111 00:10:50.925 --> 00:10:56.480 who are affected by the policy, supervisors and directors of management, 112 00:10:56.480 --> 00:11:01.783 and regular reviews and revisions 113 00:11:01.783 --> 00:11:03.500 D is for DO, implementing the policy 114 00:11:03.500 --> 00:11:06.495 Implement workplace fatigue management plans 115 00:11:06.495 --> 00:11:12.514 and provide regular communication opportunities with the organization's health and safety experts 116 00:11:12.514 --> 00:11:18.677 Conduct campaigns to increase health and safety awareness and behavioral change 117 00:11:18.677 --> 00:11:27.164 and discuss health and safety issues with employees and identify the situation during the implementation phase 118 00:11:27.164 --> 00:11:29.274 C is for CHECK 119 00:11:29.274 --> 00:11:33.694 Check whether safety-critical fatigue risks have been specifically assessed, 120 00:11:33.694 --> 00:11:39.445 the review, risk assessment process has been repeated at specific intervals, 121 00:11:39.445 --> 00:11:44.914 major risk cases and points and root causes of fatigue have been investigated, 122 00:11:44.914 --> 00:11:49.078 effective classification and recording systems for working hours 123 00:11:49.078 --> 00:11:53.498 and causes exceeding work policies 124 00:11:53.498 --> 00:11:58.329 Check to see what is effective and what is not for managing fatigue, 125 00:11:58.329 --> 00:12:04.889 and consult with staffs on how to avoid and manage fatigue 126 00:12:04.889 --> 00:12:08.614 Lastly, A is for ACT, acts of improvement 127 00:12:08.614 --> 00:12:14.527 Review health and safety performance and reports to appreciate achievements 128 00:12:14.527 --> 00:12:19.955 and take corrective action in areas where goals have not been achieved 129 00:12:19.955 --> 00:12:24.648 Share results with workers to seek opinions on how to make improvements, 130 00:12:24.648 --> 00:12:30.447 respond to reports from insurance providers, trade union safety representatives, 131 00:12:30.447 --> 00:12:35.602 regulators and central health and safety staff, 132 00:12:35.602 --> 00:12:41.170 audit, health and safety committee recommendations and inspections, 133 00:12:41.170 --> 00:12:46.927 and leverage information to review the planning process 134 00:12:46.927 --> 00:12:51.119 Health checkup is a health management method 135 00:12:51.119 --> 00:12:57.874 that detects physical abnormalities through a doctor's examination and medical examination 136 00:12:57.874 --> 00:13:02.237 and takes appropriate measures when they do not feel any abnormalities on their own 137 00:13:02.237 --> 00:13:10.918 Health refers to a state of no physical illness and of mental and social peace 138 00:13:10.918 --> 00:13:15.635 Workers can get sick due to various factors in their working environment 139 00:13:15.635 --> 00:13:20.038 so they conduct health checkups to detect them early 140 00:13:20.038 --> 00:13:25.751 It is a screening test that informs the possibility of a disease or the existence of a disease 141 00:13:25.751 --> 00:13:31.264 so additional thorough examination is required to accurate diagnose and treatment 142 00:13:31.264 --> 00:13:37.660 In addition, due to the nature of group checkups, it may not be completely searched 143 00:13:37.660 --> 00:13:43.336 so individual checkups according to symptoms are necessary when there are self-aware symptoms 144 00:13:43.336 --> 00:13:53.041 The Special Health Checkup for Night Shift Workers must be conducted as a mandatory health checkup since January 1, 2016, 145 00:13:53.041 --> 00:13:58.098 when it was applied to workplaces with 50 or fewer workers as well 146 00:13:58.098 --> 00:14:07.365 According to the Special Health Checkup for Night Shift Workers, the subjects are first, consecutive eight-hour workers, 147 00:14:07.365 --> 00:14:13.376 working in shifts including the time from 12 p.m. to 5 a.m., more than four times a month on average for six months, 148 00:14:13.376 --> 00:14:17.903 whose cumulative number of shifts over six months is more than 24 times 149 00:14:17.903 --> 00:14:23.970 Second, workers having to work an average of 60 hours or more per month 150 00:14:23.970 --> 00:14:28.316 in the period between 10 p.m. and 6 a.m. for six months, 151 00:14:28.316 --> 00:14:32.740 working the cumulative hours of 360 or more over six months 152 00:14:32.740 --> 00:14:42.364 In addition, if night shift is irregular, even if it is less than 60 hours per month, if it is accumulated to 360 hours for 6 months, 153 00:14:42.364 --> 00:14:50.949 and if it is at or below the reference boundary in irregular night workplaces, pre-position checkups 154 00:14:50.949 --> 00:14:55.775 and special health checkups should be performed 155 00:14:55.775 --> 00:14:59.982 Looking at the timing and cycle of Special Health Checkup for Night Shift Workers, 156 00:14:59.982 --> 00:15:05.341 the pre-deployment health checkups are tested before starting night shift 157 00:15:05.341 --> 00:15:08.762 However, if the cycle of shift work is irregular 158 00:15:08.762 --> 00:15:15.652 and it is difficult to determine whether you are eligible for Special Health Checkup for Night Shift Workers, 159 00:15:15.652 --> 00:15:18.510 he first special health checkup will be conducted 160 00:15:18.510 --> 00:15:26.083 six months after working at night shifts 161 00:15:26.083 --> 00:15:31.108 After deployment, the first medical checkup is conducted within 6 months, 162 00:15:31.108 --> 00:15:39.424 and the subsequent implementation period is 12 months, the same as general medical checkups 163 00:15:39.424 --> 00:15:47.989 If the working hours of the job are constantly included in the hours subject to Special Health Checkup for Night Shift Workers, 164 00:15:47.989 --> 00:15:53.785 the health checkup is conducted before the worker is assigned to the job, 165 00:15:53.785 --> 00:16:00.524 and the first health checkup is conducted within six months of the placement 166 00:16:00.524 --> 00:16:05.558 The Special Health Checkup for Night Shift Workers items are as follows 167 00:16:05.558 --> 00:16:14.633 In the case of primary health checkup, first, occupational history, exposure, and medical history related to major target organizations are investigated 168 00:16:14.633 --> 00:16:23.836 Insomnia symptoms are examined and abdominal circumference, blood pressure, fasting blood glucose, total cholesterol, triglycerides, 169 00:16:23.836 --> 00:16:32.125 and HDL cholesterol are measured, and gastrointestinal and breast cancer-related symptoms are examined 170 00:16:32.125 --> 00:16:38.871 In the case of secondary health checkups, in-depth interviews and questionnaires related to the nervous system are conducted, 171 00:16:38.871 --> 00:16:50.073 blood pressure, fasting blood glucose, glycated hemoglobin, total cholesterol, triglyceride, HDL cholesterol, LDL cholesterol, 172 00:16:50.073 --> 00:17:01.203 24-hour blood pressure, 24-hour electrocardiogram are measured, gastroscopy is performed, and mammography and breast ultrasound are performed 173 00:17:01.203 --> 00:17:07.857 According to the Processing of the Results After the Medical Checkup, when the worker conducts the medical checkup, 174 00:17:07.857 --> 00:17:13.341 the medical checkup institution records the results on the personal table of the medical checkup 175 00:17:13.341 --> 00:17:18.384 and sends them to the worker within 30 days from the date of the checkup 176 00:17:18.384 --> 00:17:27.244 In addition, the health checkup result table is sent to the employer within 30 days from the date of the health checkup 177 00:17:27.244 --> 00:17:33.222 If a person has been found to have a disease as a result of the medical checkup, 178 00:17:33.222 --> 00:17:38.636 the relevant worker shall be explained within 30 days from the date of the medical checkup, 179 00:17:38.636 --> 00:17:46.798 the medical findings, the matters necessary for follow-up management, and the suitability of the job performance 180 00:17:46.798 --> 00:17:53.890 In the case of a special health checkup institution, the health checkup result table is submitted 181 00:17:53.890 --> 00:18:00.653 to the head of the local employment and labor office within 30 days from the date of the health checkup 182 00:18:00.653 --> 00:18:05.311 Health checkup results are largely divided into four categories 183 00:18:05.311 --> 00:18:12.786 A is a worker who does not need follow-up care for health care, that is, a healthy worker 184 00:18:12.786 --> 00:18:20.252 CN is a worker who needs follow-up observation on night shift due to the risk of progressing to disease, 185 00:18:20.252 --> 00:18:23.781 i.e. disease observed person 186 00:18:23.781 --> 00:18:32.557 DN is a worker who shows signs of disease and needs follow-up care during the night shift; that is, a person with a disease 187 00:18:32.557 --> 00:18:41.210 R is a worker who has difficulty evaluating their health level or is suspected of having a disease as a result of the first medical checkup, 188 00:18:41.210 --> 00:18:45.840 that is, subject to second medical checkup 189 00:18:45.840 --> 00:18:54.230 Unlike occupational diseases caused by harmful factors of existing special health diagnosis, 190 00:18:54.230 --> 00:18:59.740 the health impact of night shift is caused by both personal and occupational factors together, 191 00:18:59.740 --> 00:19:06.375 so it differs from existing occupational diseases and general diseases 192 00:19:06.375 --> 00:19:13.962 In the case of shift night workers, measures such as shortening working hours, changing jobs, prohibiting and restricting work, 193 00:19:13.962 --> 00:19:21.036 providing sleeping hours during night work, and adjusting shift work schedules are taken 194 00:19:21.036 --> 00:19:28.837 The employer shall submit a report on the results of follow-up measures 195 00:19:28.837 --> 00:19:38.825 to the local employment and labor office within 30 days from the date of receipt of the health checkup results table, 196 00:19:38.825 --> 00:19:44.551 along with the health checkup results table and the follow-up documents or implementation plan, 197 00:19:44.551 --> 00:19:48.088 according to the opinions of the special, occasional, and temporary health checkup results table