0 00:00:05.065 --> 00:00:10.436 In this session, I would like to talk about organization(sorting & arranging), and some essential safety rules 1 00:00:11.731 --> 00:00:21.432 Accident prevention is closely related to organization and tidying as we may say safety begins and ends with those two 2 00:00:22.925 --> 00:00:35.874 Generally, when we talk about organization(sorting&arranging), we simply think it as tidying up scattered items and cleaning them in one place, however, from a safety perspective, it holds a deeper meaning 3 00:00:36.448 --> 00:00:43.668 Shall we explore the methods of organization and essential safety rules that should be known before starting work? 4 00:00:48.437 --> 00:00:50.431 So, what is "organization"? 5 00:00:51.253 --> 00:01:00.022 Sorting refers to the act of distinguishing necessary and unnecessary items, and only keeping the right ones 6 00:01:00.022 --> 00:01:07.822 Arranging means setting items in a way that makes them easy find and use by marking their proper location and quantity 7 00:01:11.559 --> 00:01:18.691 To understand the concept of organization, it is necessary to first understand 3R5S 8 00:01:19.201 --> 00:01:31.078 3R5S was developed as one of the methods when building the JIT production system by the Deputy Manager of Toyota Motor in the 1970s 9 00:01:32.159 --> 00:01:41.521 JIT, or Just In Time production, is a concept that eliminates waste in daily life and manufacturing plants 10 00:01:41.521 --> 00:01:47.099 by managing inventory at "0" to minimize unnecessary costs 11 00:01:48.326 --> 00:01:57.666 The term 5S refers to the 5 Japanese words that start with S and was derived from the mindset of reconsidering the basics 12 00:02:01.692 --> 00:02:14.771 The purpose of 3R5S is to distinguish between normal and abnormal conditions in both the on-site and management, making it easy to identify problems and take corrective actions 13 00:02:17.994 --> 00:02:29.591 Firstly, 3R refers to visual management, making it easy for anyone to see how, how much, and where items are located by managing items 14 00:02:29.591 --> 00:02:33.181 in terms of Right Product, Right Quantity and Right Location 15 00:02:34.474 --> 00:02:42.359 Right Product is determining which products should be stored and its storage methods, then labeling those names 16 00:02:42.359 --> 00:02:48.597 Right Quantity means understanding the usage status of stored items to indicate appropriate storage quantities 17 00:02:48.597 --> 00:02:56.979 and Right Location means determining storage locations to enable visual management 18 00:02:56.979 --> 00:03:01.276 and involved in organization such as first in first outs 19 00:03:04.142 --> 00:03:06.055 Next, we will have a look at the 5S 20 00:03:06.988 --> 00:03:08.602 First is Seiri(Sorting) 21 00:03:09.195 --> 00:03:16.765 Sorting means distinguishing between necessary and unnecessary items, keeping the necessary ones, and discarding the unnecessary ones 22 00:03:17.971 --> 00:03:31.979 It involves establishing principles for distinguishing between usable, unusable, and surplus items, identifying and categorizing between unusable and surplus items, registering their status, and disposing of them 23 00:03:33.063 --> 00:03:43.081 Surplus items are those that can be reused but have a low frequency of use or should not be in the current storage location 24 00:03:43.081 --> 00:03:50.846 while unusable items are those that are useless and should be disposed of, sold, or returned to the supplier 25 00:03:54.959 --> 00:04:03.247 Second is Seiton(setting in order), which means marking proper locations and quantities to facilitate easy access to necessary items 26 00:04:04.685 --> 00:04:12.484 Arranging items neatly in rows is called "arrangement," not "setting in order" 27 00:04:13.533 --> 00:04:21.632 Designating storage areas and quantities, determining storage methods, and attaching inventory boards are part of setting in order 28 00:04:24.188 --> 00:04:37.285 Third is Seisoh(cleanling), which involves removing dust and foreign matter from areas or items after sorting, arranging, and 3Rs 29 00:04:38.323 --> 00:04:52.760 Designating cleaning areas and inspection facilities, standardizing cleaning methods, creating cleaning method and equipment inspection guidelines, and conducting small group activities based on 5S themes are part of cleaning 30 00:04:55.540 --> 00:04:57.363 Fourth is Seiketsu(hygeine) 31 00:04:57.727 --> 00:05:10.042 which involves maintaining a clean environment without dust or dirt, keeping an area clean means maintaining organization and cleanliness 32 00:05:10.058 --> 00:05:16.196 If these are not maintained, it's easy to determine whether a condition is normal or abnormal 33 00:05:19.216 --> 00:05:27.189 Lastly, fifth is Shitsuke(habituation), which means establishing habits to correctly execute designated tasks 34 00:05:27.979 --> 00:05:40.698 Conducting 5S-related education through consciousness-raising and guidance checks, establishing and operating guidance check teams, and holding regular check meetings are essential for habituation 35 00:05:43.164 --> 00:05:51.325 Among the 5S we've discussed, sorting, setting in order, cleaning, and hygiene are the means, while the end(purpose) is Shitsuke(habituation) 36 00:05:52.565 --> 00:06:03.352 5S activities without habituation result in the continuous generation of unnecessary items, failure to maintain organization, and only showing effectiveness during activities 37 00:06:03.352 --> 00:06:11.091 not contributing to productivity improvement, and resulting a passive consiousness 38 00:06:11.091 --> 00:06:16.354 Therefore, these activities should be aimed to be done habituated 39 00:06:18.796 --> 00:06:29.153 When implementing 3R5S, it's crucial to follow the sequence of sorting, setting in order, cleaning, hygiene, and habituation 40 00:06:32.160 --> 00:06:39.367 The effect of organization improves efficiency by reducing waste and cutting costs 41 00:06:39.875 --> 00:06:46.652 Long-term waste of inventory and wasted storage space are eliminated 42 00:06:47.517 --> 00:06:57.707 Moreover, unnecessary actions such as excess transportation equipment and unnecessary actions such as searching or dodging items are removed 43 00:06:57.707 --> 00:07:01.590 and other worthless actions wasting time and effort are eliminated 44 00:07:05.463 --> 00:07:09.436 Secondly, it enhances safety, leading to accident prevention 45 00:07:10.051 --> 00:07:19.599 Effective cleaning helps identify hazardous areas easily, and proper material arrangement allows for space allocation for rest and clearance of passages 46 00:07:20.398 --> 00:07:30.002 By securing only the minimum amount of materials for stacking, risks of collapse, protrusion, and handling large quantities can be minimized 47 00:07:30.002 --> 00:07:36.279 Also, in case of unforeseen accidents such as fires, well-organized fire extinguishing system allows 48 00:07:36.279 --> 00:07:39.979 for swift action and easy evacuation, consequently minimizing damage 49 00:07:42.584 --> 00:07:45.331 Thirdly, machine and equipment maintenance becomes easier 50 00:07:45.943 --> 00:07:55.771 Cleaning removes factors such as dust and sand that cause defects in machinery and equipment, extending their lifespan and maintaining performance 51 00:07:56.661 --> 00:08:02.489 Good cleaning facilitates essential managements and makes it easier to identify abnormalities 52 00:08:05.889 --> 00:08:07.733 Fourth effect is on the improvement on product quality 53 00:08:08.289 --> 00:08:18.529 By maintaining equipment and machinery, defective products are not produced, preventing deformation due to temperature differences during waiting between processes 54 00:08:18.529 --> 00:08:22.674 and ensuring the use of unspoiled materials enhances the quality 55 00:08:26.328 --> 00:08:31.382 Fifth effect is on minimizing losses during product changes 56 00:08:32.135 --> 00:08:41.886 Well-organized tools reduce search losses, enabling rapid adjustment to changed production plans within a short period