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Seoul forest, D museum

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Today's concept: Boss' day out

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Our boss bought it for us~

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(She turned out to be a bad boss)
It's all taken out of your pay

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(Done making fun of her)

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Today's menu is green onion cream cheese bagel

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Unboxing green onion cream cheese bagel

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(A lot of green onion)
This could be greasy, but it's less greasy because there are green onions

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I must share tasty things

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(Sweet girl ♥)
Is it too big?

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It's good right?

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It's so nice

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My choice was a success

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The green onion makes this not too greasy

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We also have milk scone!

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Have this too, no no have it

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(She has a firm taste)
I have to focus on the bagel now

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(Bagel refilled my energy!)

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Van Cleef & Arpels-Time, Nature, Love
Scheduled for: 23.11.18~24.4.14/ location: D museum

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12,000won($10) per 1 adult
(If you book with a membership you get 50% off and an eco-bag is gifted)

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Today I actually came here with my crew to see an exhibition

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The jewelry, themed around Paris, where Van Cleef & Arpels was first born, caught my eye

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The stories hidden here and there were also fun

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But the fanciness that catches my eyes right away makes me stop by

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The drawings that became the basis of each collections

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Sketches drawn by watching movements of dancers

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Becomes these fancy art pieces..!

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(The expression of the skirts were so beautiful..)

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The movement created by the shadow was also impressive

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The dreamy atmosphere as well as the exhibit itself was memorable here

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[Johanna Grawunder's 'Dichroic Confetti']
The transparent light panels filled up the exhibit area with colorful lights and made it beauitful

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[The 2nd floor's exhibit's topic was love]
'Love' which is the biggest source of inspiration for Van Cleef & Arpels

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Maybe that's why romantic elements like elegant birds and flowers caught my eye

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I recommend you visit here once as it cannot be captured well on camera

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(I can't help but visit the museum shop)
Isn't this so cute? A dinosaur is looking at the mirror

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Adorable, right?♥

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Found a mug set that I liked

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(I contemplated for a while but I didn't need it so I didn't get it...)

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Touching it and taking a look

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Maybe it's a sign to not buy it, they don't have this color

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She arrived at the key chain zone

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This is so cute, uni sushi!

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What's this then?

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This one? This is...

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Mini moss(?)

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But this one's black so I think it will look good on my purse

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What do you think of the chemistry between me and this moss?

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(The texture that's like a dish washing sponge was so cute)
I think it's because it looks good with my outfit for today

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(She ended up putting the moss down after a long contemplation...)

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Today, keto baking, should I say?

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Let me show how to make dessert for the strict diet

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I made it before and it was so easy

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So I was like... should I film this or not

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[It is that easy] 
So it's almost funny to make a how-to video

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But anyway, simple is always better to follow along

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We often don't try if it is complicated 

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[Jiyeon's cooking kitchen let's go]
So I will share this recipe


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There is no rule or order actually...but just in case

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(Already facing the difficulty)
Let me see the instructions...haha

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[Youtuber Yulzzang's recipe]
Diet Ice cream Cake

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I love this cute name Bbangttoa

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[1. Whole grain bread for the low-calorie]

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[2. Granola]

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[3. Peanut butter crunch]

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Thick Greek yogurt is needed for this 

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[4. Thick Greek yogurt]
So I bought the one that seemed the thickest

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Greek yogurt is my all-time favorite for sure

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I usually eat yogurt with frozen blueberries 

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[Excited]
It's really thick

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(Feels just like cream cheese)
It's so thick

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Will it mix in?

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(By the eye)
I'll put two spoons 

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Don't leave even a tiny bit on the spoon!

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[1. Mix Greek yogurt   peanut butter(2~3t)]
Put as much peanut butter crunch as you want  


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I'll put 2~3 spoons

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And mix with the Greek yogurt

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Scrape everything off as well~

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[2. Mix it up]

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Wow!

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(It's pretty thick, so you have to mix it well)
Wow, this is so thick that it almost feels like ice cream..

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Like cream cheese ice cream

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Then toast the bread for about 30 seconds

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Or just put it in the microwave

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Straight to the microwave!

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[3. Lightly toast or warm the whole grain tortilla!]

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[Excitement comes with the toast]
It smells so good already!

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I like tasting the ingredient itself

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So I could just eat this tortilla
(Let's just leave everything behind)

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Do you see these bubbles that puffed up after the 30 seconds in the microwave?

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So cloudy~

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[I'll warm 100 tortillas for you]
It looks so good

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Then put the Greek yogurt we just made

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And the peanut butter crunch 

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On the tortilla like a sauce

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Like putting jam on toast!

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[4. Put peanut Greek mixture on tortilla]

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It smells very nutty because of the peanut butter

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I'll put it on one side only because we're going to fold in half later

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(Put as much as you want)
It is hard to spread it because it's thick so this is it for now

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5. Toppings or granola can be added!

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I don’t like it when it’s too sweet so just a little

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Fold it in half like a waffle

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Pressing it down

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(Please be tasty~)
It smells really good

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(Low-calorie Bbangttoa) 
This pretty dumpling is completed

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I’m going to put it in the freezer 

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(To the freezer) 
You can have it on the spot

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[First dish done!] 
Easy and Fun Jiyeon’s Cooking Class

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On to the next one

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(It’s a bit harder than the first one) 
Even if you’re a bad cook, you can make it easily 

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[I referred to Chaeyoung Table’s recipe] 
Greek yogurt basque cheesecake 

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Let’s see

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We need a bowl

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It’s okay if it’s smaller than this one

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Tip. Use room temperature eggs 

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I took them out about 30 minutes ago 

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Add 3 eggs 

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[1. Prepare 3 eggs!]

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Tip. Bash them hard

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Jiyeon breaks eggs!

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I’m using allulose as a sweetener 

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Low calorie allulose

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I tried making this and it was less sweet 

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So I’m adding more than the 50 it asks for

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Between 50 and 100

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Go for it

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[2. Add sweetener or allulose to your liking]

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Mix well with a blender or spatula 

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I don’t have a blender so I’m using a spatula 

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[3. Mix well with blender or spatula]

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Don’t I look like a professional?

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If the eggs are cold the sweetener won’t melt

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(Random knowledge) 
So you should leave the eggs out for a bit 

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300 grams of Greek yogurt 

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I’m using the measuring cup I used before 

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[3. 300g of Greek yogurt for 3 eggs]

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If you like your yogurt thick, I recommend Greekday (No promo)

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Now it’s time to mix well

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(Long way to go) 
This is an arm workout 

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I can do this, right?

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The first time I tried this the yogurt was thinner so it mixed well

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But this has so many lumps

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(Blender.. oh how I want you) 
That’s why you need a blender 

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Mandatory arm workout starting

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5X speed 

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Let me roll my sleeves up 

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Come on Jiyeon!

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5x speed again 

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(Batter finished with my biceps) 
Batter done!

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Prepare a cheesecake pan

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I bought a small one like this

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I also bought a parchment paper for the air fryer

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I will lay out the parchment paper according to the frame~

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(Cheesecake is full!) 
You know the basque cheesecake vibe? That looks crumpled up

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[4. Pour the batter into the container with the parchment paper spread out]

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Please fill in a generous amount!

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[5. Remove air bubbles inside the batter]

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[Don’t break it~]

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It says to bake for 23 minutes in 200°C

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I did it like that last time, but the surface was kind of burnt

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[Preheat beforehand!]
I will bake for 20 minutes in 200°C

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[6. According to the air fryer) Bake for 20 minutes in 200°C]

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Be delicious~

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[The peanut Bbangttoa I made first!] 
I put it in the freezer for 4~50 minutes

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So it’s hard and frozen

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Looks like this

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The Greek yogurt I put inside

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(Looks pretty good?!) 
And the peanut butter.. Looks like an ice cream!

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I was excited to try since it’s my first time making this one

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This should be in the freezer

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It was a bit plain before

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After coming out of the freezer, it’s cool and frozen like an ice cream

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It would taste better if you put more inside like Yoolzzangg!

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I don’t like sweet flavors, so this is just right for me

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(Add allulose like the recipe if you like sweet flavors!) 
The sourness of the Greek yogurt goes well with the sweet peanut butter

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These days..

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(After getting my wisdom teeth removed my face gets puffy easily :( ) 
My face constantly gets puffy, but I don’t know why

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I think I get puffy face easily compared to other people

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So today, I had a puffy face when I woke up as well

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(Experts! Please help me!)
 If anyone knows the reason why please help me

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I think the type of Greek yogurt you use is very important 

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The Greek yogurt I used today is very thick

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And has a sour flavor

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So it really feels like ice cream!

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But if I used a liquid-like Greek yogurt, it wouldn’t be like this

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You know how waffles are different like chocolate jam

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(I added cinnamon granola and it tasted kind of like Hotteok too) 
So it would be good if you customize it

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It’s perfect for people who don’t like too much sweetness like me!

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Satisfied♥

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Can you see? My cheesecake?

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This cake is burnt on top...

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I cut it in four pieces

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Looks like a pudding?

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So I think it would be good to put it in the refrigerator

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It really looks like a basque cheesecake

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(How about the taste?)

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You know the very soft inner part of the basque cheesecake

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It’s like a cake that is made with only that part

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(The Greek yogurt I used is a bit sour :( )
This is a bit sour, so if you don't want the sourness

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You will have to use more allulose than I did

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It’s kind of like pudding texture now

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Soft like soft tofu?

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If you put it in the freezer for about an hour it becomes harder

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(I recommend putting it in the freezer according to your preference!) 
Like cheese cake texture I think

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But its taste got a bit better than when I made it by myself at first

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(It’s cool that it tastes like cheesecake with such simple ingredients!) 
If I keep trying, I’ll figure out the know-how, and it will also taste better

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I have another recipe that I want to try next

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(If you're Korean, you can’t help) 
Jong-won Paik's Beef Brisket Doenjang stew

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I really cook that well


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(It’s kind of like my comfort food) 
Because I used to make that when I lived in Canada

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(I’ll come back with that when I have a chance♥ ) 
Now I’m on a diet, so maybe a bit later

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Seollal(Lunar new year) is coming soon

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When Seollal comes, I’m kind of…

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(My mind becomes free) 
I forget about being on a diet and eat everything

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(Perfect time to let loose)
If I eat for a few days thinking ‘just today’

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After the holidays I gain like 3kg sometimes

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Even if you eat, reduce the amount a little

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Or eat keto food

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(Weak heart Jiyeon) 
But you shouldn't eat nothing

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(I hope you spend happy, stress-free Seollal with appetite preventer..♥) 
Control it a little bit and spend a good holiday

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Today, in a very long time, I’m here to learn pilates

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Trying pilates that helps with fixing posture

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My skills were approved than I thought

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(Pretty creepy warning(?) comment) 
Can we go for a bit more intense exercise?

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(Did I do good for the worse to come…)

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Lay back down slow~ly

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This time we’ll go all the way back

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Stretch the spine and the thoracic vertebrae 

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Touch your head as well?

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An exercise that makes you feel every bone of your spine

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This will be the most difficult part

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(It’s already difficult enough…)

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..Yes..

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I really felt that core strength is important…

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My hands are so heavy

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Again last one up!

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Go up~

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And back down, we’ll rest for a but

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(Finally a break…)

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(Why do breaks feel so short?)

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My tutor worried that it might seem too easy on the video

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I think it was a time I could feel every single one of my muscles…?

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(Breathing is also important in pilates!)

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How does it feel now?

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This part is really…

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That’s right♥ 

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(She’s just happy that she made a smart student)

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Now put your right hand on the hip

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Okay♥ 

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(Very satisfied)

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Lastly, full body workout

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Although it’s been a while since I did pilates

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Well begun is half done!

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I hope you can maintain your new habits with me❤️