Seoul forest, D museum
Today's concept: Boss' day out
Our boss bought it for us~
(She turned out to be a bad boss) It's all taken out of your pay
(Done making fun of her)
Today's menu is green onion cream cheese bagel
Unboxing green onion cream cheese bagel
(A lot of green onion) This could be greasy, but it's less greasy because there are green onions
I must share tasty things
(Sweet girl ♥) Is it too big?
It's good right?
It's so nice
My choice was a success
The green onion makes this not too greasy
We also have milk scone!
Have this too, no no have it
(She has a firm taste) I have to focus on the bagel now
(Bagel refilled my energy!)
Van Cleef & Arpels-Time, Nature, Love Scheduled for: 23.11.18~24.4.14/ location: D museum
12,000won($10) per 1 adult (If you book with a membership you get 50% off and an eco-bag is gifted)
Today I actually came here with my crew to see an exhibition
The jewelry, themed around Paris, where Van Cleef & Arpels was first born, caught my eye
The stories hidden here and there were also fun
But the fanciness that catches my eyes right away makes me stop by
The drawings that became the basis of each collections
Sketches drawn by watching movements of dancers
Becomes these fancy art pieces..!
(The expression of the skirts were so beautiful..)
The movement created by the shadow was also impressive
The dreamy atmosphere as well as the exhibit itself was memorable here
[Johanna Grawunder's 'Dichroic Confetti'] The transparent light panels filled up the exhibit area with colorful lights and made it beauitful
[The 2nd floor's exhibit's topic was love] 'Love' which is the biggest source of inspiration for Van Cleef & Arpels
Maybe that's why romantic elements like elegant birds and flowers caught my eye
I recommend you visit here once as it cannot be captured well on camera
(I can't help but visit the museum shop) Isn't this so cute? A dinosaur is looking at the mirror
Adorable, right?♥
Found a mug set that I liked
(I contemplated for a while but I didn't need it so I didn't get it...)
Touching it and taking a look
Maybe it's a sign to not buy it, they don't have this color
She arrived at the key chain zone
This is so cute, uni sushi!
What's this then?
This one? This is...
Mini moss(?)
But this one's black so I think it will look good on my purse
What do you think of the chemistry between me and this moss?
(The texture that's like a dish washing sponge was so cute) I think it's because it looks good with my outfit for today
(She ended up putting the moss down after a long contemplation...)
Today, keto baking, should I say?
Let me show how to make dessert for the strict diet
I made it before and it was so easy
So I was like... should I film this or not
[It is that easy] So it's almost funny to make a how-to video
But anyway, simple is always better to follow along
We often don't try if it is complicated
[Jiyeon's cooking kitchen let's go] So I will share this recipe
There is no rule or order actually...but just in case
(Already facing the difficulty) Let me see the instructions...haha
[Youtuber Yulzzang's recipe] Diet Ice cream Cake
I love this cute name Bbangttoa
[1. Whole grain bread for the low-calorie]
[2. Granola]
[3. Peanut butter crunch]
Thick Greek yogurt is needed for this
[4. Thick Greek yogurt] So I bought the one that seemed the thickest
Greek yogurt is my all-time favorite for sure
I usually eat yogurt with frozen blueberries
[Excited] It's really thick
(Feels just like cream cheese) It's so thick
Will it mix in?
(By the eye) I'll put two spoons
Don't leave even a tiny bit on the spoon!
[1. Mix Greek yogurt peanut butter(2~3t)] Put as much peanut butter crunch as you want
I'll put 2~3 spoons
And mix with the Greek yogurt
Scrape everything off as well~
[2. Mix it up]
Wow!
(It's pretty thick, so you have to mix it well) Wow, this is so thick that it almost feels like ice cream..
Like cream cheese ice cream
Then toast the bread for about 30 seconds
Or just put it in the microwave
Straight to the microwave!
[3. Lightly toast or warm the whole grain tortilla!]
[Excitement comes with the toast] It smells so good already!
I like tasting the ingredient itself
So I could just eat this tortilla (Let's just leave everything behind)
Do you see these bubbles that puffed up after the 30 seconds in the microwave?
So cloudy~
[I'll warm 100 tortillas for you] It looks so good
Then put the Greek yogurt we just made
And the peanut butter crunch
On the tortilla like a sauce
Like putting jam on toast!
[4. Put peanut Greek mixture on tortilla]
It smells very nutty because of the peanut butter
I'll put it on one side only because we're going to fold in half later
(Put as much as you want) It is hard to spread it because it's thick so this is it for now
5. Toppings or granola can be added!
I don’t like it when it’s too sweet so just a little
Fold it in half like a waffle
Pressing it down
(Please be tasty~) It smells really good
(Low-calorie Bbangttoa) This pretty dumpling is completed
I’m going to put it in the freezer
(To the freezer) You can have it on the spot
[First dish done!] Easy and Fun Jiyeon’s Cooking Class
On to the next one
(It’s a bit harder than the first one) Even if you’re a bad cook, you can make it easily
[I referred to Chaeyoung Table’s recipe] Greek yogurt basque cheesecake
Let’s see
We need a bowl
It’s okay if it’s smaller than this one
Tip. Use room temperature eggs
I took them out about 30 minutes ago
Add 3 eggs
[1. Prepare 3 eggs!]
Tip. Bash them hard
Jiyeon breaks eggs!
I’m using allulose as a sweetener
Low calorie allulose
I tried making this and it was less sweet
So I’m adding more than the 50 it asks for
Between 50 and 100
Go for it
[2. Add sweetener or allulose to your liking]
Mix well with a blender or spatula
I don’t have a blender so I’m using a spatula
[3. Mix well with blender or spatula]
Don’t I look like a professional?
If the eggs are cold the sweetener won’t melt
(Random knowledge) So you should leave the eggs out for a bit
300 grams of Greek yogurt
I’m using the measuring cup I used before
[3. 300g of Greek yogurt for 3 eggs]
If you like your yogurt thick, I recommend Greekday (No promo)
Now it’s time to mix well
(Long way to go) This is an arm workout
I can do this, right?
The first time I tried this the yogurt was thinner so it mixed well
But this has so many lumps
(Blender.. oh how I want you) That’s why you need a blender
Mandatory arm workout starting
5X speed
Let me roll my sleeves up
Come on Jiyeon!
5x speed again
(Batter finished with my biceps) Batter done!
Prepare a cheesecake pan
I bought a small one like this
I also bought a parchment paper for the air fryer
I will lay out the parchment paper according to the frame~
(Cheesecake is full!) You know the basque cheesecake vibe? That looks crumpled up
[4. Pour the batter into the container with the parchment paper spread out]
Please fill in a generous amount!
[5. Remove air bubbles inside the batter]
[Don’t break it~]
It says to bake for 23 minutes in 200°C
I did it like that last time, but the surface was kind of burnt
[Preheat beforehand!] I will bake for 20 minutes in 200°C
[6. According to the air fryer) Bake for 20 minutes in 200°C]
Be delicious~
[The peanut Bbangttoa I made first!] I put it in the freezer for 4~50 minutes
So it’s hard and frozen
Looks like this
The Greek yogurt I put inside
(Looks pretty good?!) And the peanut butter.. Looks like an ice cream!
I was excited to try since it’s my first time making this one
This should be in the freezer
It was a bit plain before
After coming out of the freezer, it’s cool and frozen like an ice cream
It would taste better if you put more inside like Yoolzzangg!
I don’t like sweet flavors, so this is just right for me
(Add allulose like the recipe if you like sweet flavors!) The sourness of the Greek yogurt goes well with the sweet peanut butter
These days..
(After getting my wisdom teeth removed my face gets puffy easily :( ) My face constantly gets puffy, but I don’t know why
I think I get puffy face easily compared to other people
So today, I had a puffy face when I woke up as well
(Experts! Please help me!) If anyone knows the reason why please help me
I think the type of Greek yogurt you use is very important
The Greek yogurt I used today is very thick
And has a sour flavor
So it really feels like ice cream!
But if I used a liquid-like Greek yogurt, it wouldn’t be like this
You know how waffles are different like chocolate jam
(I added cinnamon granola and it tasted kind of like Hotteok too) So it would be good if you customize it
It’s perfect for people who don’t like too much sweetness like me!
Satisfied♥
Can you see? My cheesecake?
This cake is burnt on top...
I cut it in four pieces
Looks like a pudding?
So I think it would be good to put it in the refrigerator
It really looks like a basque cheesecake
(How about the taste?)
You know the very soft inner part of the basque cheesecake
It’s like a cake that is made with only that part
(The Greek yogurt I used is a bit sour :( ) This is a bit sour, so if you don't want the sourness
You will have to use more allulose than I did
It’s kind of like pudding texture now
Soft like soft tofu?
If you put it in the freezer for about an hour it becomes harder
(I recommend putting it in the freezer according to your preference!) Like cheese cake texture I think
But its taste got a bit better than when I made it by myself at first
(It’s cool that it tastes like cheesecake with such simple ingredients!) If I keep trying, I’ll figure out the know-how, and it will also taste better
I have another recipe that I want to try next
(If you're Korean, you can’t help) Jong-won Paik's Beef Brisket Doenjang stew
I really cook that well
(It’s kind of like my comfort food) Because I used to make that when I lived in Canada
(I’ll come back with that when I have a chance♥ ) Now I’m on a diet, so maybe a bit later
Seollal(Lunar new year) is coming soon
When Seollal comes, I’m kind of…
(My mind becomes free) I forget about being on a diet and eat everything
(Perfect time to let loose) If I eat for a few days thinking ‘just today’
After the holidays I gain like 3kg sometimes
Even if you eat, reduce the amount a little
Or eat keto food
(Weak heart Jiyeon) But you shouldn't eat nothing
(I hope you spend happy, stress-free Seollal with appetite preventer..♥) Control it a little bit and spend a good holiday
Today, in a very long time, I’m here to learn pilates
Trying pilates that helps with fixing posture
My skills were approved than I thought
(Pretty creepy warning(?) comment) Can we go for a bit more intense exercise?
(Did I do good for the worse to come…)
Lay back down slow~ly
This time we’ll go all the way back
Stretch the spine and the thoracic vertebrae
Touch your head as well?
An exercise that makes you feel every bone of your spine
This will be the most difficult part
(It’s already difficult enough…)
..Yes..
I really felt that core strength is important…
My hands are so heavy
Again last one up!
Go up~
And back down, we’ll rest for a but
(Finally a break…)
(Why do breaks feel so short?)
My tutor worried that it might seem too easy on the video
I think it was a time I could feel every single one of my muscles…?
(Breathing is also important in pilates!)
How does it feel now?
This part is really…
That’s right♥
(She’s just happy that she made a smart student)
Now put your right hand on the hip
Okay♥
(Very satisfied)
Lastly, full body workout
Although it’s been a while since I did pilates
Well begun is half done!
I hope you can maintain your new habits with me❤️