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(This video was sponsored by Breville)
I extracted the espresso from the machine without using anything else,

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And it turned out quite well, didn't it?

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This is how you should extract it

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Easy, right?

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You don't need anything else

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You can do everything with this machine at once

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AHNSTAR

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Now, the product I will be unboxing today is

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The BES 876 Barista Express Impress model, 

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And I'm really excited,

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So let's start with the unboxing right away

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[1. Unboxing]

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54mm portafilter

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There are 54mm filter single and dual wall baskets

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(Single & double shot single wall filter / Single & double shot dual wall filter)
A total of 4 baskets are included

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(Double shot single wall filter basket)
One is pre-installed in the portafilter

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Blank basket, cleaning brush, cleaning detergent, water filter

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I will try the machine diligently for a few days and

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Come back with my review

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[2. Product Specifications]
I have tried it out a lot,

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Ground a lot of coffee beans,

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And tried various kinds of coffee beans

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It was quite a process

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Today, I will not only

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Provide a brief review of this machine

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But also share tips

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On how to use it effectively,

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So be sure to follow along until the end

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The product I will be reviewing today is

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(With over 20,000 Amazon reviews)
The upgraded version of Breville's best-selling model, BES 870 machine

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BES 876 Barista Express Impress

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First of all, the main difference from BES 870 is

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Smart Dosing and Tamping Assist 
(*Smart Dosing in Korea, Intelligent Dosing globally)

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With Smart Dosing, when you are dosing,

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If you press the dosing button, it automatically sets

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the appropriate amount of coffee grounds

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And if the right amount of coffee is in place,

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The machine remembers it and doses the same amount next time

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Another interesting feature is

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Tamping Assist,

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Where if you lower the lever on the right,

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It tamps with a pressure of about 10kg

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It says that the machine finishes at about 7-degree angle

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The lever lowers quite smoothly,

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and it goes back up effortlessly

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With minimal impact

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So the tamped puck is less likely to move

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Which made me feel that it is designed very well

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Also for the boiler,

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Thermocoil boiler has been used

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(*PID control: digital temperature control)
And there is also a PID control function as well

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The temperature of the brew is set to 93 degrees

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Thermocoil boilers have a relatively larger heating area than thermoblocks

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The advantage is that the brew heating time is relatively fast

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So with this model, you turn on the power button

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And wait from 30 to 40 seconds,

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Then you get your espresso done

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With a brew of around 93 degrees

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The use of thermocoil boiler allows faster preheating

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But in case of continuous extraction,

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The temperature of the brew can easily drop

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One disadvantage is that the brew temperature gets lower in case of consecutive extraction

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And the pump is a vibration pump

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Then there is a low-pressure pre-infusion function

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For the grinder, this machine features the stainless steel conical burr

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(Higher numbers indicate coarser grinds, lower numbers indicate finer grinds)
The fineness can be adjusted in 25 levels

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It is a stepped grinder instead of a stepless one

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It is a grinder version in which the user can adjust the one level at a time

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First, let us talk about the buttons on the machine

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The left button is the Smart Dosing button

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This machine features a Smart Dosing system, so if you just press it

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It automatically doses to match the capacity of the basket I installed

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You can also manually dose by pressing and releasing

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And if you look at the gauge on the right, this is the tamping gauge

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If you pull down the tamping assist while tamping,

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This gauge shows you if you placed the right amount of coffee

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Or if you put in more than you should have

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Or less than you should have

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This, I think, for beginners

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Is a very intuitive and useful feature

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You can also select the filter

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Filters are divided into single filters and dual filters

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(*In manual mode)
The further to the left you turn it, the less you dose

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The further to the right, the more the dose

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Push the button once to switch to manual mode, 

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and once again to switch it back to auto

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The pressure gauge is shown on the front

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Then there are the 1 shot button, the 2 shots button, 
and the power button

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On the right, you will find the steam nozzle and the steam lever

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Now, let me turn on the machine

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It starts warming up as soon as you press the power button

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All of the buttons are now lit up like this

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It takes about 30 seconds to warm up

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When you receive your Breville BES 876,

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By default, the dual basket is installed like this

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Single and dual baskets have a higher number of holes

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It has the advantage of having a faster coffee extraction speed

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Single and dual wall baskets have fewer holes

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This allows the coffee to be extracted more slowly

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These dual baskets can hold more coffee, so

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we introduce them as used for 2 shots or for two servings

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When you go to a cafe and order coffee these days

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2 shots are now the standard

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For that reason, you would want to use dual baskets as default

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If you change the basket often,

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You must also alter the settings each time

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So if you stick to one basket, you don't have to adjust the settings often

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[3. Pre-Infusion]

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Having the pre-infusion function is one of the great news

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The pre-infusion function makes espresso extraction much smoother

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[The pre-infusion method of BES 876]
It gradually wet the coffee puck

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The flow increases after 8 seconds

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It extract the ingredients in the coffee at a high pressure

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(This video was sponsored by Breville)
This is a machine that has this kind of basic pre-infusion function

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But if you feel like the pre-infusion is too long or too short,

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As I told you, you can also do it manually 

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If you press and hold the button for a while

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The pre-infusion happens while you're pressing it

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From the moment of release, the sound gets louder and the flow increases

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Now, it is in the normal extraction phase

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And you can turn it off at the desired time

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[4. How to Use the Machine and Extract]
I will perform a simple extraction while explaining

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After this extraction

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I will explain to you

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How you can use this machine more effectively

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For the coffee, we will be using the Kitsch Blend from Identity Coffee Lab

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The manual button is activated right now

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I will switch it to auto mode

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Insert the portafilter and press the dosing button

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Then it will recognize the size of the portafilter basket

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And grind the right amount of the coffee

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Now it is all ground up

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Now it is time for tamping

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After the tamping, the dosing level will light up

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If the medium level lights up, it means that an appropriate amount of coffee are placed

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Around this level is also okay

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Let it back up,

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And pull it out

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Clean up the outside like this

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And install it right in

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Press the 2 shots button

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I just extracted it without using anything else but the machine

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The espresso came out pretty nicely

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This is pretty great

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You can extract it like this

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Easy, right?

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Nothing else is needed

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You can just do it all on this machine

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It would be nice to have it extract like this,

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But when you buy and use the BES 876,

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There will be moments where you feel

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Huh? Why doesn't it work? Why is this weird?

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I will provide a bit more detail through this video

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To help you prevent such things

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[5. Detailed Extraction Tips]
If you want to extract espresso

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more precisely and consistently,

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I recommend water purging for consistent extractions

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I'll check how much water the BES 876 emits per second

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[BES 876 Flow Rate Check]
First, I'll let water flow by pressing the 2 shots button

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I told you that the machine performs pre-infusion by default

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After about 3 seconds, the water starts to come out

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it emitted about 4 grams of water per second,

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And after 8 seconds,

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The sound gets louder,

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And you can see it's flowing about 8-9grams per second, right?

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About 4grams of water drips per second after pressing the extraction button,

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Then about 8-9grams of water per second after 8 seconds

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What would happen if you purge water assuming you are extracting consecutively?

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Water does not run after 3 seconds, but runs right after you press the button

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As you can see,

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When you extract after water purging,

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Water flows immediately after you press the extraction button,

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But when you skip water purging

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Or press the extraction button without previous extractions,

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Water drips about 3 seconds later

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The reason is that

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When water enters

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It passes through the boiler quickly, getting heated

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And then it takes some time

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For the water to come out through the passage,

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Diffuser, and shower screen

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If you do water purging,

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Extraction happens while the space is already filled with water,

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So the water drips quickly

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However, if you press the extract button when the machine wasn't being used,

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It takes some time to fill up water in the passage,

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which delays about 3 seconds for the water to flow

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If you don't know this water purging, the extraction time or taste can vary each time

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You should set the initial amount of the water

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How much water should you set?

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Set it to 40grams for a nice espresso extraction

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[6. Recommended Coffee Beans and Extraction for BES 876]
And for those using this machine,

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The most important thing to keep in mind is

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To choose your coffee beans wisely

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50% of the result comes from there

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We have tested various coffee beans according to their roasting

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Super light ones don't grind well

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This grinder struggles with them

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So, I recommend using at least

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Medium-light roasted coffee beans

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For the people who use this machine,

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The roasting tips I recommend is

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[Beans to pair with BES 876]
Bean Brothers Black Suit, Momos Coffee Es Chocolat,

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and Identity Coffee Lab Chillin Blend

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These are blend coffees that match best with a medium to medium dark roast

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As I have tested on this a lot,

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As for dosing, you add until you see a green light

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[Dosing by Roast Intensity]
Medium dark 18 grams / Medium 17 grams/ Light 16 grams

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Now I will change the beans

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into Identity Coffee Lab Mid Century Blend

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Now, this coffee is medium-light-roasted 

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Pour in some coffee

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Identity Coffee Lab Mid Century Blend - Floral, fruity scent with moderate acidity

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I am going to discard this since I changed the beans

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(This video was sponsored by Breville)
Earlier, we had a very smooth grinding sound

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But now it is grinding a bit slower

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Since light roast coffee beans are harder, 

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It is more difficult to grind them

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Then I tamped it right away

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The center light is now lit

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Oh I got it just right

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If I weighed this here and

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It was about 16 grams of coffee

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What is the correct thing to do next?

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With the manual mode, I would have increased the dosing a bit more

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And then, if it was 19~20 grams

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What would I do?

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The next time I am dosing,

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I would turn this manual mode dose to the left

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and set it to hold a smaller amount

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It is 18 grams, so let us extract this one

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First, purge some water

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Mount it, reset it

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And start extracting

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It will extract up to 36 grams

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We got a little more and got 38 grams

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It took about 28 seconds

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It got extracted so well in one try

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This should be good

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The setting was done nicely in one try

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This is a really great espresso already

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[Brewing a Delicious Espresso]
1. Set the brew amount to 40 grams

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2. Extract within 35 to 30 seconds

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Then you can drink a cafe-quality espresso at home

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Now, with the settings I just set

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I will make a latte

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Extract espresso

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Now after extracting,

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Turn the steam lever

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When the temperature rises and it is heated, steam is ready

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Once the steam has come out like this for about 20 seconds, turn it off.

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Adjust the position of your jug,

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Inject some air, and roll

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Sufficient amount of steam for latte art

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Since there is only one thermocoil, not two,

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You have to choose between extracting espresso

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Or steaming

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You have to do one of the two at a time

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Both cannot be done at the same time

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So, I recommend extracting espresso first

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And then steaming to make a latte

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[7. Closing]
As you have seen me extracting,

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I didn't use any accessories

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There's no need for them

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Of course, you can use accessories if you prefer,

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But as you've seen, the advantage of this machine is

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That it doesn't require anything extra

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With just one machine, you can extract really nice espressos,

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So do you really need accessories? I wonder

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If you aren't satisfied with automatic machines or coffee capsules

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And want higher quality coffee

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But don't want to spend too much time on it,

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I highly recommend this for those people

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Breville machine is in between automatic and semi-automatic

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Automatic machines cannot perform this amount of dosing

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But semi-automatic machines can cover a wider coffee spectrum,

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Offer more flexibility, and extract better coffee

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However, semi-automatic machines can be more cumbersome 
compared to automatic machines

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Unless you're a real coffee enthusiast

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It can be a hassle, and you might not even be able to begin

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Therefore, for those who are in the middle,

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Who want to enjoy coffee conveniently

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But still want high-quality coffee

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For those with similar thoughts,

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This might be an excellent choice

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As I tried using the BES 876,

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Not because this was sponsored but

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I genuinely thought this machine would be necessary

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For those who find it a bit bothersome to extract coffee at home

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This machine would be a good option to start enjoying coffee

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There was a memorable conversation I had

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with the CEO of Breville Korea

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Q. Why does Breville strongly insist on automated semi-automatic machines?

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and the CEO said something like, 

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The engineers at Breville believe

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That automatic machines

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Can't get excellent quality coffee to customers

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However, we want our customers to

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Enjoy coffee as conveniently as possible

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So we've made as much automation as we can in parts we can compromise

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And, that is the Breville machine of today

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Yes, so today, I reviewed

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Breville's new product,

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 The Barista Express Impress BES 876

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And shared some tips on how to effectively use it

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For those of you who are using this machine

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Or want to purchase it in the future,

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I hope you enjoy nice espressos using this machine

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And I hope this content has been helpful

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In your enjoyment of tasty espresso

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I will look forward to bringing you

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More useful coffee-related content in the future

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Thank you